mami you are a living library ! Your videos and answers to the questions are a treasure. We get a glimpse of how people lived their life in the past. Thanks a lot.
I love u so much Amma.ur stories bring me a childhood life as well my grandma .recipes also so gud I watch ur videos only 3 days.but I'm big fan Amma.u live long amma
I really enjoy watching this cooking show. Gita Iyer explains the recipe well with clarity. I watch it mainly because I love to hear Tamil being spoken. What will help is to have english captions and also the ingredients to be flashed on the screen. This will help those who do not understand Tamil but can benefit from all the wonderful recipes and also the stories about the olden times ways of life.
Always enjoy watching your channel. Never sell old things. Old is gold. We can never see such things. Amma, I wish to see you in person coz you remind me of my mom. Your recipes are awesome.
Mamii tks for iyer recipes. Im Malaysian married to a Iyer mama from Trichy. Everyday im trying your recipes. Such as Katrikkai Gotsu,Arasii Uppumaa, paruppu poddi, rasem poddi, sambar poddi, iddiyappum, bachii n so on. My hubby said the cooking n dishes were wonderful n delicious mammi. Tq. Love you mammi. Umahhhhhhh
Mami’s cooking, her explanations and educational stories are heart warming. I am reminded of the good old days and the forgotten times! Superbly put together! Keep them coming...
Mami. Authentic recipe . Very tasty. Enga aathula dinner seeralam. I modified by adding black rice, kaaraamani and whole green gram. Thanks a lot Anna for sharing this.
Mami you are super at least once in a day I will see your video it gives me positive energy to do work . You are very down to earth. I love you ma . God bless you and all your family members. I enjoy your conversation .
A thousand thanks to you maami. When today's generation is losing touch with the previous knowledge, your recipes are the link to the future in the kitchen world. We need to know, learn, and offer ourselves the healthy lifestyle of how 50-70 years back the people were respecting their bodies through food and lifestyle. This is exactly what you are teaching -- old generation recipes. I am just overwhelmed by these recipes which are the representations of healthy body and mind. Please keep updating the recipes which your maamiaar, ur grandmother, and mother were cooking. I just want to connect with the old world through food. I really enjoy your explanations.
A journey... To cherish and enjoy the architecture of yesteryears. Traditional agraharam..👌👌👌 I too lived in a joint family in my traditional house... Remembering those lovely days Tqqqqq
hi mami this is revathi frm goa, recipe sooopr. liked the way u explain . my amma n appa also sometime talks like this. This recipe can be converted into seeralam paratha so kids can enjoy nicely inspite v can call it as dal paratha with side dish sauce or pickle. gd for schl going kids n office going people. hope u don't mind mami my this idea. thk u rgds RRRR
Mam your are so natural and your recipes are so easy to make and your humorous way of talking is so true to the facts I love it thank you and great going
Just to hear your voice, I follow your videos Amma.. It.'s refreshing my mind always. Mythili France NB: the reason to avoid onion and garlic during viradam days, because they stimulate the sexual hormones!
Super mami.u reminded me of my thatha pattis house which is in kandappapuram street .my childhood memories r brushed today .proud to say that I am native of kallidaikuruchi..i miss aathangarai and paruthipaal.
Hello mami During the lockdown period I have started to see your videos. All recipes are wonderful. I have tried few. It came out very well. May God give u good health. Thanks à lot mami.
Mami Namaskaram 🙏 are you back to USA !? Very nice seeing you and your son . Looking good with your new saree mami ! Very nice recipe thank you 🙏 😘😘😘❤️🙏
Mami, Anna, Ur recipes and conversation are superb. Regarding onion and garlic, my great grandmother told during festival days they don't want woman to cry so onion is prohibited. And Garlic gives bad breath, festival time there lot of relatives around, so garlic also prohibited.
Mami...vengala paathiram la saatham pannina appuram appadiye vaikalama or vera paathirathula mathanuma?..enaku kekka yarum illa...☺️☺️..unga video & pesara thoni ellam en manniya niyabaga padtharuthu...superb Mami..
Not really. Garlic and onions were introduced in India thousands of years AFTER the old scriptures were first established. Onions are about 2000 years old and garlic was not farmed until I think 500 years ago. No veda said dont eat onion or garlic because at the time these vegetables were not farmed at all here. There is nothing written about exotic nuts either. Do you not eat nuts? Dragon fruit? Dates? Potatoes? Carrots? None of these were in India at the time of the Vedas. There are lot of assumptions by omission by the later learned interpreters of all ancient texts. The same as concept of Kosher food in Judaism. People living in desert did not know about many food items. Anything they did not know about was not written down so later on these omissions were interpreted as not Kosher. My father's grandfather who was doctor used to say there is only one rule for eating food "Chew food well, fill half stomach with food, quarter stomach with water, remaining quarter is air. Best formula for proper digestion." Eat less as you age. This concept is there from ancient times. Eat according to what you do. High protein diet is for people who do heavy physical work. Typically shudras and kshatriyas. Farmers, builders, warriors- hence meat and high protein plants like legumes. Protein digestion results in flatulence. Onion and garlic help reduce that. Meat preparation/legume recipes will typically include both or some anti flatulence agent. People who sit and work for many hours a day should reduce protein, eat more grains (slow energy releases by carbohydrates) and vegetables. Hence vegetarian diet for Brahmins, Vaishyas. If you do a mix of physical labor and sitting down work, ensure your diet is adequately mixed as well. Now a days, caste does not determine work so we have to use our own knowledge and common sense to know what is best for the work we do. As you age, you can make do with less because you dont work that much. Your teeth wear off. The celeia in your intestines wear off so absorption is pooer. So eschew heavy food. Eat light stuff. Eat lesser and lesser. Use common sense instead of following money making international "gurus" who.fly about in air conditioned planes and cars, regularly rub shoulders with conniving capitalists and give gyaan about spiritual life.
@@sunandaKdas thanks for the elaborate answer. But I can't help but wonder when I ever said that it's said in the Vedas? I don't follow any spiritual guru, I try to remember and follow what my late parents practiced. And they followed what their forefathers practiced. For me, there is no better guru than them.
@@uthrasatagopan5952 yes agreed about forefathers. The point to remember is that they were also following someone's interpretation of the texts. In our life, we can make food decisions based on what is applicable to our current lifestyle. What was applicable 100 years ago to women who worked from dawn till night without electrical appliances is not applicable to us now.
Good to see videos with interactions👍🏼On the repeated question on why onions were avoided in our foods for certain occasions is that onion has the property to induce sexual desire. That’s is why during holy days and widows avoid onion in food. On contradicting fact we worship shivan in the form of lingam which itself is a symbol of it.
Thats grt idea to wear all new sarees, some ladies just keep in cupboard neither wear nor give , every time its not abt knowing recipe its just to hear ur positive talks 😀🙏🏻 . Ganesh thanku for sharing ur amma 🙏🏻
Hi Geetha maami.Namaskarams.whenever u share your old days,i go back to patti thatha days and i see my mom in you who used to share so much like you do.So happy watching your videos n very useful recepies too.
Can you please make a video of 'varagarisi' prepared using navadhanyam made during' seemandham'.? Love from Ravanasamudhram. Enjoying all your videos. Keep rocking.
mami you are a living library ! Your videos and answers to the questions are a treasure. We get a glimpse of how people lived their life in the past. Thanks a lot.
I love u so much Amma.ur stories bring me a childhood life as well my grandma .recipes also so gud
I watch ur videos only 3 days.but I'm big fan Amma.u live long amma
Mami Namaskaram super dish
I really enjoy watching this cooking show. Gita Iyer explains the recipe well with clarity. I watch it mainly because I love to hear Tamil being spoken. What will help is to have english captions and also the ingredients to be flashed on the screen. This will help those who do not understand Tamil but can benefit from all the wonderful recipes and also the stories about the olden times ways of life.
Suru thaniyangal eppadi clean pannanum amma. Pl explain.just now I saw the receipy..j.dhana. anna supero super
Always enjoy watching your channel. Never sell old things. Old is gold. We can never see such things. Amma, I wish to see you in person coz you remind me of my mom. Your recipes are awesome.
Mamii tks for iyer recipes. Im Malaysian married to a Iyer mama from Trichy. Everyday im trying your recipes. Such as Katrikkai Gotsu,Arasii Uppumaa, paruppu poddi, rasem poddi, sambar poddi, iddiyappum, bachii n so on. My hubby said the cooking n dishes were wonderful n delicious mammi. Tq. Love you mammi. Umahhhhhhh
Amma ennoda mattiya ninaivu paduthiteenga mandir really great amma my heartiest congrats amma
Amazing mammy !!! Love her interaction with past and present culinary advice with mouth watering food prepared for her family.
Very nice mami I am in madurai I am also iyengar ur food receipe is very nice
Thank you for sharing wonderful Traditional and healthy recipes.
Mami’s cooking, her explanations and educational stories are heart warming. I am reminded of the good old days and the forgotten times! Superbly put together! Keep them coming...
By the way how do you eat.it? With rice?
Eat like upma.
Yenga ammaku nagerkoil. Yengaloda childhood la seiva. Iron kadaila oil vittu vuthirpa. Last rost ahantha sapidu om. Very nice dish. Thankyou
mami unga samayal,family,agraharamveedu ellame migamiga arumai ,rasikkumbadi irukku nandri
Gita Aiyer Maami.
Neenga Kumbakonama?
Your video is very interesting.
Dear mami very nice explanation and healthy food tq
Hi Aunty, I have done Seeralam today with thinai instead of raw and idli rice. It. Came out very well. Thank you so much Aunty
+Harini Balaji nice. We will try too.
Can you please give a recipe for vendhaya adai dosai.
Mami. Authentic recipe . Very tasty. Enga aathula dinner seeralam. I modified by adding black rice, kaaraamani and whole green gram. Thanks a lot Anna for sharing this.
Keep going . Recipies nanna iruku. Always old is gold.
TQ for your new recipes new ideas TQ very much 🙏🙏🙏👌👌👍👍🙏🙏🙏🙏
Unga recipes super. Lasthar endral enna
Mami your speech is very sweet and feel very close to heart. thank you very much.
Amma, nandri ungalaku..Am watching and following your wonderful and traditional recipes..🙏
Endha combination batter Adai Dosa polavum vakalam ma ? Mami.
This is usili uppuma we r saying in our house.nice.seeralam inTanjore?
Madam u give such motherly feeling while u are cooking. U resemble my mom. Ur presentation is appreciable. Pranamams to u.
Mami you are super at least once in a day I will see your video it gives me positive energy to do work . You are very down to earth. I love you ma . God bless you and all your family members. I enjoy your conversation .
Mami super explanations and feel like one of our family members i
ever sweet mami... unga recipes Vida unga anubavangal...... chancee illa very interesting..I really enjoy
Naan kekkanumnnu ninaichinde irundhen. Neenga kettutel, Ganesh. Parupurundai mor kuzhambu please. Deepavali Namaskarams to you.
A thousand thanks to you maami. When today's generation is losing touch with the previous knowledge, your recipes are the link to the future in the kitchen world. We need to know, learn, and offer ourselves the healthy lifestyle of how 50-70 years back the people were respecting their bodies through food and lifestyle. This is exactly what you are teaching -- old generation recipes. I am just overwhelmed by these recipes which are the representations of healthy body and mind. Please keep updating the recipes which your maamiaar, ur grandmother, and mother were cooking. I just want to connect with the old world through food. I really enjoy your explanations.
அஆ பாரம்பரிய உணவை சமைப்பதற்கு நன்றிமாமி 🙏
very nice mom and i love your experience. Thanks
Can you please tell me how to.cook mappillai samba arisi?
How to make kanji with that mappillai samba rice?
Sure
Very nicely explained. Get a feeling of my Patti's way of cooking. Keep adding our traditional recipes. Namaskarams.
Buddha statue is very good in back ground,where u got this mam ? Receipe is super
tulasi pooja solu ma atha epidi valipadu panuradhu kaji kaji poiduthu ma athanala nanmai ya thimaiya tulsi pepidi panuradhu nu video la sluga ma plzzz
Great receipe..seeralam..ideal for taking it as lunch item for office...thanks mami....definitely going to try it..
you're chatting about different things while you're demonstrating your recipes.it sounds great and soooo interesting.continue in the same way.
A journey... To cherish and enjoy the architecture of yesteryears. Traditional agraharam..👌👌👌 I too lived in a joint family in my traditional house... Remembering those lovely days Tqqqqq
Super mami...nice recipe
hai amma love ur receipes ,my son koushik listening with mee too loving ur stories .
hi mami this is revathi frm goa, recipe sooopr. liked the way u explain . my amma n appa also sometime talks like this. This recipe can be converted into seeralam paratha so kids can enjoy nicely inspite v can call it as dal paratha with side dish sauce or pickle. gd for schl going kids n office going people. hope u don't mind mami my this idea. thk u rgds RRRR
Mam your are so natural and your recipes are so easy to make and your humorous way of talking is so true to the facts I love it thank you and great going
Just to hear your voice, I follow your videos Amma.. It.'s refreshing my mind always.
Mythili France
NB: the reason to avoid onion and garlic during viradam days, because they stimulate the sexual hormones!
Awesome recepies. Thanks for educating us, and making our south indian makkals aware of our food and agrahara culture.
Vazhga valamudan. Thank you so much for all your receipies. Ganesh ji, Mikka nandri. Geetha Ammavukku namaskaram.
Very helpful ma I am ur big fan I follow ur recipe my children r very happy for having variety at the same time healthy. Thanks ma
Thank you
Dear Mami, love all your recipes.Thank you mami
What is the best side dish for seeralam மாமி?
Super mami.u reminded me of my thatha pattis house which is in kandappapuram street .my childhood memories r brushed today .proud to say that I am native of kallidaikuruchi..i miss aathangarai and paruthipaal.
Seeralam sooper amma nanum diabetic patientdhan nichayam enna madhiri ullavalukku superaana tiffin amma thanks
So nice of you Aunty. Thank you for the wonderful dish
En life la ipothan mami nan kelvi paduren seeralam..any way mami..helthya oru dish solirukel..thank u mami..
super.engathu parambarya recepie mami pannadhu pathu enga paatti ngabagam vandhuduthu...🙏
Mami... learnt a very good dish.. I like the way you provide many health tips...thanks
I am always enjoy your channel.
Namakaram Mami! Yen Ammavum ungalai madhiri dhaan Saathvigama Pesi Solli koduppar. Ippo romba Thallamaiyai irukkar!
Good recipe 👍
Kalakarel Mami. Enakum indha agraharathula piraikalaye nu varuthama irukku. U r lucky Mami.
Thanks for this recipe. Never heard about this dish ‘seeraalam’ .Will try it for sure.
Mami and Ganeshji HariOm ! Tried this recipe 2 times . Came out fantastic!!! Never heard of this recipe before🙏 Thanks
What is the other recipe your son is referring to?kuttima?
Nice recipe👌saree very pretty 😊
Hello mami During the lockdown period I have started to see your videos. All recipes are wonderful. I have tried few. It came out very well. May God give u good health. Thanks à lot mami.
Hello mami.i am following all of ur videos.
my kids too love to see ur convo n mami ‘s kutty kutty stories.
Mami Namaskaram 🙏 are you back to USA !? Very nice seeing you and your son . Looking good with your new saree mami ! Very nice recipe thank you 🙏 😘😘😘❤️🙏
mami ...hair oil soluka...amma..neeli bhringadhi +coconut oil+thiriphala powder .how to use ,how to apply mami pls tell me & reply me...
Super mami.your conversation also very useful
Mami . Made this old dish. It was very good. Janaki , Dubai
Mami, Anna, Ur recipes and conversation are superb.
Regarding onion and garlic, my great grandmother told during festival days they don't want woman to cry so onion is prohibited. And Garlic gives bad breath, festival time there lot of relatives around, so garlic also prohibited.
Thanks for sharing
@@Agrahararecipes My pleasure Anna
Mami...vengala paathiram la saatham pannina appuram appadiye vaikalama or vera paathirathula mathanuma?..enaku kekka yarum illa...☺️☺️..unga video & pesara thoni ellam en manniya niyabaga padtharuthu...superb Mami..
About onion and garlic, it is assumed to keep one away from Sathvik nature. That's why its avoided. I enjoy your videos, your light hearted banter.
Not really. Garlic and onions were introduced in India thousands of years AFTER the old scriptures were first established. Onions are about 2000 years old and garlic was not farmed until I think 500 years ago.
No veda said dont eat onion or garlic because at the time these vegetables were not farmed at all here. There is nothing written about exotic nuts either. Do you not eat nuts? Dragon fruit? Dates? Potatoes? Carrots? None of these were in India at the time of the Vedas.
There are lot of assumptions by omission by the later learned interpreters of all ancient texts. The same as concept of Kosher food in Judaism.
People living in desert did not know about many food items. Anything they did not know about was not written down so later on these omissions were interpreted as not Kosher.
My father's grandfather who was doctor used to say there is only one rule for eating food "Chew food well, fill half stomach with food, quarter stomach with water, remaining quarter is air. Best formula for proper digestion."
Eat less as you age. This concept is there from ancient times. Eat according to what you do.
High protein diet is for people who do heavy physical work. Typically shudras and kshatriyas. Farmers, builders, warriors- hence meat and high protein plants like legumes. Protein digestion results in flatulence. Onion and garlic help reduce that. Meat preparation/legume recipes will typically include both or some anti flatulence agent.
People who sit and work for many hours a day should reduce protein, eat more grains (slow energy releases by carbohydrates) and vegetables. Hence vegetarian diet for Brahmins, Vaishyas.
If you do a mix of physical labor and sitting down work, ensure your diet is adequately mixed as well.
Now a days, caste does not determine work so we have to use our own knowledge and common sense to know what is best for the work we do.
As you age, you can make do with less because you dont work that much. Your teeth wear off. The celeia in your intestines wear off so absorption is pooer. So eschew heavy food. Eat light stuff. Eat lesser and lesser.
Use common sense instead of following money making international "gurus" who.fly about in air conditioned planes and cars, regularly rub shoulders with conniving capitalists and give gyaan about spiritual life.
@@sunandaKdas thanks for the elaborate answer. But I can't help but wonder when I ever said that it's said in the Vedas? I don't follow any spiritual guru, I try to remember and follow what my late parents practiced. And they followed what their forefathers practiced. For me, there is no better guru than them.
@@uthrasatagopan5952 yes agreed about forefathers. The point to remember is that they were also following someone's interpretation of the texts. In our life, we can make food decisions based on what is applicable to our current lifestyle. What was applicable 100 years ago to women who worked from dawn till night without electrical appliances is not applicable to us now.
The recipes are authentic Thirunelveli type. Aaha superb. It is like my dear Amma and mamiyar's hand recipes. Mami Geetha, you are superb.
Good to see videos with interactions👍🏼On the repeated question on why onions were avoided in our foods for certain occasions is that onion has the property to induce sexual desire. That’s is why during holy days and widows avoid onion in food. On contradicting fact we worship shivan in the form of lingam which itself is a symbol of it.
Thats grt idea to wear all new sarees, some ladies just keep in cupboard neither wear nor give , every time its not abt knowing recipe its just to hear ur positive talks 😀🙏🏻 . Ganesh thanku for sharing ur amma 🙏🏻
Maami Namaskaram, I have just started watching your videos, Melagu rasam try panney supera vandirukku. THANK YOU
Gud morning can v deep fry n keep this for two three days please answer
Aunty. you are just amazing. Pray to jagadambika for your good health and happiness.
Hai Geetha madam. I am your fan. Keep watching your cooking. Really amazing. I appreciate your son also showing equal intetest
excellent recipes maami
Maami...i made seeraalam with varagu iso of rice....came out v well...my 8 yr old son loved it too
Maami.. awesome you are! Naan unga fan.. unga kadhaiyum adoda neenga seyara traditional Iyer recipesum padu jor!! Love you maami
Mami unga samayal super unga recepies than naan seiren romba thanks Mami . parambari samayal neraiya sollithanga
For good excellent meal option, thanks Mami for introducing such traditional recipe's to our generation
Will sure try this
Love from vizag, India
Amma your samayal super ha irruku. it is very useful to me. I love your voice.
Hi Geetha maami.Namaskarams.whenever u share your old days,i go back to patti thatha days and i see my mom in you who used to share so much like you do.So happy watching your videos n very useful recepies too.
Amma can u pls show us the photo of aasari keerai. M from Malaysia. Probably v have here but not sure which 1
Hi ma can you please tell me tips for hair fall
mami gulab jamun pagule colour podi podalama / vendaama? ela vera enna add panalam solungo
+aishwarya subramanian ok
I will never be bored/tired of listening your cooking with your conversations.
Very nice Aunty. If you have any copper utensils to sell I really wants to buy
Aunty I like the way you teach us like elders in our own family
Zeetamilserial
Can you please make a video of 'varagarisi' prepared using navadhanyam made during' seemandham'.? Love from Ravanasamudhram.
Enjoying all your videos.
Keep rocking.
hello mammi can you tell me how to make narathaellai podi
I like the way you say, “ Vazhga Valamudan”.
Totally new recipe Thanks mami
Super mami really tasty tiffin .
Really loved it