Except pig. They are OK on real BBQ, but not exceptional. They do cow BBQ better than anyone, but, as a proud NC resident, "if it ain't pig, it ain't Q"
@RLKmedic0315 well that's why here in Texas baby, beef IS KING (brisket/dino ribs/ steaks) no need for bbq sauce. Other meats, anyone can take as & be proud of. But I will agree..pork is not our greatest master.
There is another secret to eating juicer steaks and that is to allow them to rest after cooking. If you immediately slice it all the juices come flowing out. Give the outer crust 5-10 mins to set and keep all that juice inside and you'll be golden.
I used to work at a restaurant many years ago that kept the prep cook busy. We could always tell his mood by the mashed potatoes. Light, fluffy potatoes = happy cook. When he was upset or peeved, the lumps had lumps.
OMG - well done --- THE HORROR!! medium rare tastes entirely different from a rare steak --- so it is your choice .... HOWEVER ...... my favorite description is to just let the ribeye!! steak walk across the coals --- warmed thru but definitely rare ----some think it is not as good as medium rare where there is a lot of marbling. However, on a hot grill you get graded rareness working from edge to middle ... best of all worlds ..... ahhh
I worked at a steak chop house for a year back in the day. When somebody would ask for it to be well done, I'd go in the kitchen and have the chef offer up an end piece well done and one medium rare. It's amazing how many changed their mind. I can't remember one single person saying they'll stay with well done. Nice vid guys - happy you both enjoyed yourselves.
@@wal6377 Yeah, that is the sweet spot. Medium would probably be even better, but cooks don't all cook the same and you will get some too rare. To avoid the hassel, I order medium well too.
@@stanleymyrick4068 There's a couple of reasons they cook "differently", but it all amounts to fhe same thing. They don't want to spend that much time cooking each food item. The more time they spend cooking each item, slows them down, and if the restaurant is in full swing, people wont be happy they need to wait that long for dinner They feel they know better. This is pure arrogance (not to say the customer service aspect of what the OP tried was bad, and I DO applaud their initiative). They are afraid the customer won't like the meat cooked THAT well done, and will ask for a new steak cooked less anyways. My step father would have been someone that would have had his food sent back until they made it WELL DONE. He hated it "red" in any way, shape, or form. He would order food "burned" instead of well done. There are some people who think that asking for well done ruins a steak.
I live in Dallas, and I go to Terry Blacks every couple of months. Love those guys. Always so great to meet out of towners there at the bar. Makes a Texan feel proud.
Best BBQ in Texas is found at road side stands and small hole in the wall family owned restaurant and not chain shops. Glad y'all enjoyed your visit to our great state.
After seeing u both try so many delicious foods while yr mom sits behind the camera watching the little one. I hope y'all give her a proper meal afterwards. 😜
Loved the look on both of your faces when you had the steak. Pretty sure there was a race going on, to see which one could say "OHMAHGAWD!" first!! Great post.
I am glad you folks came to Texas and got to experience our Texas way of cooking beef. To watch you all enjoy the food is rewarding. Here is the kicker. You both have to learn how to make some of the foods you enjoyed so you can make it when you go back home to England.
Your mom is absolutely BEAUTIFUL !!! Welcome to Texas, Beautiful lady and kiddo's of course . So when are y'all just going to go ahead and move the whole family on over here ?
Listening to you two and mom is making me want to go grab a steak now lol. Think I'll have to do that tomorrow. Thank you for visiting Texas! Come back and see us! 🇺🇲
The secret to a good steak is to put a nice crust on the outside so it holds all the juices in followed by letting it rest before cutting so those juices thicken up a little and stay inside. You guys had a nice steak.
For juicy steak: Salt a healthy amount or marinade the steak and refrigerate at least an hour before cooking. (Keeps moisture in the meat, since water will go where the salt is.) Bake at 350 F for about 10-15 minutes, then remove and sear over very high heat in a little oil for 30-60 seconds or so on each side for a good crust. (Reverse sear method) Should be warm and red-to-pink in the center.
Silky-smooth potatoes is more like what we would call puréed potatoes or potato purée. Mashed has bits that are still firm, especially in the South. Purée is more of a northern food for sure.
I am really glad you guys enjoyed your trip to our great country. If you come again, drive through the smaller towns in a state. Unless I was in a mega hurry, I always traveled the older highways and backroads. The ones that people traveled before the interstate system. There's soooo soooo many awesome smaller restaurants and diners in smaller towns. Not to mention wonderful shops with unique items. Especially in the fall you will find loads of festivals and markets. The big cities really only offer big buildings and big crowds with big traffic lol. There is so very much more to see and do. Not to mention that all the channels all rush to do the exact same thing. Be brave, be rebels and take the initiative to do something different.
Welcome to America we love you, y'all enjoy yourself in Texas that's where my son lives and I live in Oklahoma, we'd love for you to join our Americans and come live here y'all enjoy your stay and we as Americans will make sure you're okay, we love those who love us, y'all have a blessed day and your family now.
I just love watching yall enjoying the food! I make my own food everyday, and it is so good. I know how good I have it here in America. Food is a big reason i have no desire to travel abroad. P.S. James, your mom is absolutely beautiful and elegant!
Sometimes mashed potatoes are lumpy on purpose. That means they mashed the potatoes by hand with a masher rather than an electric mixer, which makes it fluffy.
As an Ohioan living in Texas, I will say I've mispronounced a great many things living down here for 7 years or so. Don't sweat that stuff, awesome that you got to see SATX, hopefully you got to check out the Tea Garden while you were here.
Just to be clear, Terry Black's and Texas are not the only places in the U.S. that you can get good steak or good brisket. I've sampled neither in Texas but I've had some pretty good samples of each on the East coast.
I'm 58, worked at American Airlines and gotten to travel from coast to coast, overseas and North to South to both borders. I grew up eating BBQ. The best BBQ I've ever had was at Terry Blacks.
You guys realize, you have probably lost the sponsorship from the UK food & beverage industry . . . Right? LOL!! The menu will probably give you a hint as to what is on the wings. Pan fried steak is the absolute right way to to do some steak. Special ovens at very high temperature is another. A broiler is just an upside down grill. Some steak do better roasted.
Go to Ruth's Chris. Get the Filet medium Rare. It's not cheap. If you have one you will understand why. Do NOT ruin it by cooking more than medium rare.
Sear the aged meat fast on a very very hot grill or oven. Then cook the steaks or sausage in the oven if you like to medium rare and then let the steak rest away from heat for 3 or 4 minutes. So, sear, super super hot grill, cook less time than you think is needed and then let it rest. The cuts of meat I’ve had in the U.K. have been sub-par compared to the U.S., unless you can get Argentine beef. Look for dry aged beef if you can, and thicker cuts. If needed, look into sous vide for your steaks. You’ll sear them on both sides and then seal them in a sous vide bag. You’ll then throw the sealed seared steaks into a very hot, circulating water bath. This method will always keep your meats juicy. It might be worth looking into getting a simple sous vide circulator and use it with a very large stock pot for any kind of meat, veggies, even eggs! Just thought. I’m so glad you’ve enjoyed your time and all the wonderful choices you’ve had here.!!! Cheers!
Mashed potatoes may contain bits of potato, 'lumps'. Whipped potatoes are smooth. We, in the states, use 'mashed' interchangeably between the two. Welcome to America.
You didn’t go tour The Alamo?! Or up to the top of The Tower of The Americas? Or out to Six Flags Fiesta? Or tubing down the Blanco? There’s so much more in San Antonio than just The Riverwalk. I love this city, I will never live anywhere else.
I used to go to a bar that had 25 cent wings on certain days. You get get a full meal of them for like $2. I haven't been there since before covid so I'm not sure if they still do it.
Please come to Fort Worth and go to a place called Goldee's BBQ. It is the number one rated barbecue restaurant in the state of Texas according to Texas monthly magazine. Also the stockyards is a historical masterpiece that has been used for movies and television shows. Mr. H and family went there.
Ribeye is my absolute favorite cut of steak, the fat marbling makes it melt like butter in your mouth. And Brits going to Terry Black's is almost a meme at this point. Show us something we haven't seen before. Ask the locals what their favorite place is.
The fact that you call a grill a barbecue, that’s where the mixup in what you consider barbecue in the UK. At least that’s what I think. What we consider barbecue isn’t an object, it’s the method in cooking barbecued meats. Low and slow, over indirect heat is how barbecue is done. You can use a grill to do it but you have to be very careful and not use it the same way you would if you’re were making hamburgers and hotdogs.
The othe rmistake i find people make with their steaks is not letting it rest and the juices re-distribute back into the meat itself, so they cut into it too early and all the juices spill out and you once again get a dry steak
As a Texan, it seems that all these Brits coming here to critique our food is really getting out of hand. You've got these two, and the "Jolly" guys, plus Ollie Pettigrew, and God knows who else is out there sampling Texas cuisine. Can we just state that nothing beats Texas Bar-Be-Que? We don't need everybody coming over here to tell us how great a well-cooked brisket is.
couple of tips for 'juicy' meats... get it as fresh as possible (just butchered and cut). the longer you let meat sit before cooking it, the dryer it will be. as days pass, the juice leaves it. don't freeze the meat. freezing the meat draws out the moisture from the meat so that when you thaw it, it has less moisture then when it was frozen... and again, the longer you let it sit in the freezer the dryer it will be. don't over cook the meat. cooking evaporates the moisture from the meat, so the longer it cooks, the dryer it will be. a quick pan sear on the surfaces and an appropriate amount of time in an oven to cook the insides is all that's needed. just get the insides up to right at the right temp (with a thermometer) and take it out quickly and let it sit for a few mins before serving to finish cooking... no need to keep it cooking for an hour (exaggeration).
FYI it’s Terry Black’s, not Terry’s black (although for all I know, Terry could in fact be black)
Yeah i really messed that up all trip 😭
@@TheBeesleys99 🤣
😂😂😂
To be fair he did say Terry Black's once.
No
As an American who has spent some time in England, I'm glad you've finally had the opportunity to taste good food.
I love James’ mom. She seems so sweet. And I love seeing her interact so kindly with Millie. Y’all have a very sweet family.
She seems to be getting so much more comfortable on camera as well.
she is the dream Mother in Law to have :)
I eat my steak rare.Prefer it to be runnin🎉g by when I get it with a fork.
One thing I can say about Texas is they do things right when it comes to meat and barbecue
The south as a whole does great with almost all food.
Except pig. They are OK on real BBQ, but not exceptional. They do cow BBQ better than anyone, but, as a proud NC resident, "if it ain't pig, it ain't Q"
@RLKmedic0315 well that's why here in Texas baby, beef IS KING (brisket/dino ribs/ steaks) no need for bbq sauce. Other meats, anyone can take as & be proud of. But I will agree..pork is not our greatest master.
We do try. And we enjoy watching others enjoying our way of cooking.
Nah. Stop it. We own BBQ, including pig. Keep your fruity mayo or mustard based sauces.
Ive seen more than one Brit say that British BBQ or British grilling is to cremate a burger patty.
The British don't have barbecue. They grill.
Glad you guys are enjoying your American culinary experience. And James, your mom is adorable. Please let her know that America loves her.
“How do you get your meat so “JOOSAY” love the way it’s said😂😂😂😂
Agreed 😂
same!
Reverse sear is the trick!
lol Joosay
When you showed the wings and said there were so many, I was thinking, "Is that half the order?"🤣
I like when your mom gets some time on camera. It's fun visiting with her too. Enjoy your visit. Well, you're home already, so. lol
Millie....a lot of restaurants make mashed potatoes with little chunks of potato. Many have skin in theirs too....or garlic.....so many options.
That’s what we keep telling you guys from the UK…. If you cook the steak properly, you don’t want sauce on it.❤️🤗🐝
Yeah, the first sign to my family my steak sucks is when I ask for the A-1.
I absolutely LOVE both of your reactions. Your both are so awesome. Thanks for sharing
There is another secret to eating juicer steaks and that is to allow them to rest after cooking. If you immediately slice it all the juices come flowing out. Give the outer crust 5-10 mins to set and keep all that juice inside and you'll be golden.
Perfect advice for grilling or sear to oven cooking. A reverse-sear requires no rest time if cooked properly.
mashed potatoes arent always made in a "whipped" state in the US, many like them not completely mashed but "chunky"
I used to work at a restaurant many years ago that kept the prep cook busy. We could always tell his mood by the mashed potatoes. Light, fluffy potatoes = happy cook. When he was upset or peeved, the lumps had lumps.
Lumps are proof they are made from real potatoes, not instant.
And chunky is best.
@@wolfdaddy7098 love lumps in my taters.
I like my mashed potatoes with a few lumps!
Delicious!!
The secret to juicy steaks dont cook them WELL DONE
OMG - well done --- THE HORROR!!
medium rare tastes entirely different from a rare steak --- so it is your choice ....
HOWEVER ......
my favorite description is to just let the ribeye!! steak walk across the coals --- warmed thru but definitely rare ----some think it is not as good as medium rare where there is a lot of marbling. However, on a hot grill you get graded rareness working from edge to middle ... best of all worlds ..... ahhh
We deport people for ordering well done steaks
Prime grade meat helps too because of the fat content
😂😂😂same thought I had 😂😂😂
As we should @@NewCaney1 it's a crime against that poor steer to cook it well done.
Love seeing mum enjoying with you!!! Happy Mother's Day, ladies!!😘💜
I worked at a steak chop house for a year back in the day. When somebody would ask for it to be well done, I'd go in the kitchen and have the chef offer up an end piece well done and one medium rare. It's amazing how many changed their mind. I can't remember one single person saying they'll stay with well done. Nice vid guys - happy you both enjoyed yourselves.
great customer service - nice way of introducing the flavor
I usually ask for medium well.
@@wal6377 Yeah, that is the sweet spot. Medium would probably be even better, but cooks don't all cook the same and you will get some too rare. To avoid the hassel, I order medium well too.
I prefer well done, and if cooked right it can be very delicious as well
@@stanleymyrick4068
There's a couple of reasons they cook "differently", but it all amounts to fhe same thing.
They don't want to spend that much time cooking each food item. The more time they spend cooking each item, slows them down, and if the restaurant is in full swing, people wont be happy they need to wait that long for dinner
They feel they know better. This is pure arrogance (not to say the customer service aspect of what the OP tried was bad, and I DO applaud their initiative).
They are afraid the customer won't like the meat cooked THAT well done, and will ask for a new steak cooked less anyways.
My step father would have been someone that would have had his food sent back until they made it WELL DONE. He hated it "red" in any way, shape, or form. He would order food "burned" instead of well done.
There are some people who think that asking for well done ruins a steak.
I live in Dallas, and I go to Terry Blacks every couple of months. Love those guys. Always so great to meet out of towners there at the bar. Makes a Texan feel proud.
Hello James mom. Go for messy. That is what wings are all about.
Whatever surface you cook on, make sure that it is screaming hot before putting the meat on it. That is the easiest way to keep your meat juicy.
And the easiest way to tell if it's screaming hot is by touching it with your finger. If you immediately scream, you're good to go. 👍
@@Osprey850 As a professional non-chef, I can say this is the best method.
Best BBQ in Texas is found at road side stands and small hole in the wall family owned restaurant and not chain shops.
Glad y'all enjoyed your visit to our great state.
Love your mom and would like to see her reactions more! Love from Michigan, USA ❤
After seeing u both try so many delicious foods while yr mom sits behind the camera watching the little one. I hope y'all give her a proper meal afterwards. 😜
Loved the look on both of your faces when you had the steak. Pretty sure there was a race going on, to see which one could say "OHMAHGAWD!" first!! Great post.
I am glad you folks came to Texas and got to experience our Texas way of cooking beef. To watch you all enjoy the food is rewarding.
Here is the kicker. You both have to learn how to make some of the foods you enjoyed so you can make it when you go back home to England.
Lol! Everything is better in Texas!!!
Glad you guys loved the food! ❤
11:50 Nice 👍 legends.
Upstate NY has and LOVES! Texas Roadhouse 🥩 😎✌️too!!
So happy for your adventures 😎✌️👍
Love your Mom !! She is so funny. Glad you guys had fun
Your mom is absolutely BEAUTIFUL !!! Welcome to Texas, Beautiful lady and kiddo's of course . So when are y'all just going to go ahead and move the whole family on over here ?
I am very glad you guys have gotten the chance to come over here..we need more brits to vistit the US.
Listening to you two and mom is making me want to go grab a steak now lol. Think I'll have to do that tomorrow. Thank you for visiting Texas! Come back and see us! 🇺🇲
The secret to a good steak is to put a nice crust on the outside so it holds all the juices in followed by letting it rest before cutting so those juices thicken up a little and stay inside. You guys had a nice steak.
Buffalo wings and beer on a football Sunday in America!!! Don’t get any better than that! 🦅🇺🇸
For juicy steak: Salt a healthy amount or marinade the steak and refrigerate at least an hour before cooking. (Keeps moisture in the meat, since water will go where the salt is.) Bake at 350 F for about 10-15 minutes, then remove and sear over very high heat in a little oil for 30-60 seconds or so on each side for a good crust. (Reverse sear method) Should be warm and red-to-pink in the center.
Medium rare is in fact the correct way eat your steak. If anyone says any different they’re wrong. Good job
i love it all, rare, medium, well done, i’ll eat it any kind of way 😂
I love the idea of a big juicy medium rare steak at a Texas Steakhouse. It sounds absolutely wonderful. ❤🇺🇸🙏🏻👍🏻
AWWWW - GREAT REACTION, YOU-GUYS!!! :) LOVE MOM!!! ENJOY, YA'LL!! GLAD to see you're enjoying your visit to TEXAS! :) HUGS!!
Glad yall are enjoying texas so far. Love from Glen Rose texas.
Silky-smooth potatoes is more like what we would call puréed potatoes or potato purée. Mashed has bits that are still firm, especially in the South. Purée is more of a northern food for sure.
I am really glad you guys enjoyed your trip to our great country.
If you come again, drive through the smaller towns in a state.
Unless I was in a mega hurry, I always traveled the older highways and backroads. The ones that people traveled before the interstate system.
There's soooo soooo many awesome smaller restaurants and diners in smaller towns. Not to mention wonderful shops with unique items. Especially in the fall you will find loads of festivals and markets.
The big cities really only offer big buildings and big crowds with big traffic lol.
There is so very much more to see and do. Not to mention that all the channels all rush to do the exact same thing. Be brave, be rebels and take the initiative to do something different.
Welcome to America we love you, y'all enjoy yourself in Texas that's where my son lives and I live in Oklahoma, we'd love for you to join our Americans and come live here y'all enjoy your stay and we as Americans will make sure you're okay, we love those who love us, y'all have a blessed day and your family now.
I just love watching yall enjoying the food! I make my own food everyday, and it is so good. I know how good I have it here in America. Food is a big reason i have no desire to travel abroad.
P.S.
James, your mom is absolutely beautiful and elegant!
Sometimes mashed potatoes are lumpy on purpose. That means they mashed the potatoes by hand with a masher rather than an electric mixer, which makes it fluffy.
River Walk is great. I hope you enjoyed my hometown and San Antonio.
Love seeing all these fun videos from your trip! I’m on the east coast - but really enjoyed San Antonio the one time I visited too.
Thank you 🙏 both of you ☝️very brave 👏👏👏I never talk while I’m eating 🍖🍗I like ❤your reaction 👍🎥👋☮️
As an Ohioan living in Texas, I will say I've mispronounced a great many things living down here for 7 years or so. Don't sweat that stuff, awesome that you got to see SATX, hopefully you got to check out the Tea Garden while you were here.
Glad you enjoyed it.
I'm glad that you had a wonderful time here in the United States and Millie, I want to wish you a Happy Mother's Day
Just to be clear, Terry Black's and Texas are not the only places in the U.S. that you can get good steak or good brisket. I've sampled neither in Texas but I've had some pretty good samples of each on the East coast.
I'm 58, worked at American Airlines and gotten to travel from coast to coast, overseas and North to South to both borders. I grew up eating BBQ.
The best BBQ I've ever had was at Terry Blacks.
Everyone around the globe knows Texas. Nobody knows whatever you're talking about 😂
I agree 💯👍
@@platonique Nobody ever heard of the rest of the country, besides Texas? You mean they don't have good barbecue in Kansas or in the Carolinas?
Beesleys look up how to sear meat, searing the meat keeps it juicy, it can be done in a fry pan too
The secret to juicy steak is cooking it properly, and then allowing it to rest properly. Minimum of 5 minutes.
Some of the best steak houses in the USA cook steak in a pan usually cast iron skillet on the stove top
Lovely review mates. 👍👍👍👍👍👍👍👍👍💗💗💗 Love it!!!!!
Glad you enjoyed!!!
I feel like you should start o series where both of your mums try/react to things at the same time- that would be fun to watch
I love the River Walk. I don't live far from there.
im just glad you guys are enjoying our turbulent but fine nation.
Best steaks are cooked on a grill over charcoal, medium. Well, in my opinion, at least. Glad y'all enjoyed the food and The River Walk.
When you cook your steak well done you are cooking out the juices.
You guys realize, you have probably lost the sponsorship from the UK food & beverage industry . . . Right? LOL!! The menu will probably give you a hint as to what is on the wings. Pan fried steak is the absolute right way to to do some steak. Special ovens at very high temperature is another. A broiler is just an upside down grill. Some steak do better roasted.
or you could grill them you heathen
There are some really good restaurants on the river walk. And the bar at the double tree hotel makes an amazing Cabo Wabo margarita 😂
Love that your mom is on the video 😍
Go to Ruth's Chris. Get the Filet medium Rare. It's not cheap. If you have one you will understand why. Do NOT ruin it by cooking more than medium rare.
Native Texan an i like my steaks rare but med rare is as far as i go glad to see yal enjoying Texas
Medium rare is absolutely the best way!
Sear the aged meat fast on a very very hot grill or oven. Then cook the steaks or sausage in the oven if you like to medium rare and then let the steak rest away from heat for 3 or 4 minutes. So, sear, super super hot grill, cook less time than you think is needed and then let it rest.
The cuts of meat I’ve had in the U.K. have been sub-par compared to the U.S., unless you can get Argentine beef. Look for dry aged beef if you can, and thicker cuts. If needed, look into sous vide for your steaks. You’ll sear them on both sides and then seal them in a sous vide bag. You’ll then throw the sealed seared steaks into a very hot, circulating water bath. This method will always keep your meats juicy. It might be worth looking into getting a simple sous vide circulator and use it with a very large stock pot for any kind of meat, veggies, even eggs! Just thought.
I’m so glad you’ve enjoyed your time and all the wonderful choices you’ve had here.!!! Cheers!
Just look at your lovely mom!!! 🥰🥰🥰. So sweet!
I always do steak on the grill or the smoker but if the weather is bad in a pinch I will bake it in a cast iron skillet
Mashed potatoes may contain bits of potato, 'lumps'. Whipped potatoes are smooth. We, in the states, use 'mashed' interchangeably between the two. Welcome to America.
Welcome to San Antonio.
Did mom get to try the sausage? I enjoyed seeing her try new things on camera. It’s like a bonus reaction. 😂🎉
Im so glad you have enjoyed your trip here. Keep up the great videos!
You didn’t go tour The Alamo?! Or up to the top of The Tower of The Americas? Or out to Six Flags Fiesta? Or tubing down the Blanco? There’s so much more in San Antonio than just The Riverwalk. I love this city, I will never live anywhere else.
Needless to say watching you guys made me hungry
Texas Steakhouse and Terry Black’s are two completely different types of restaurants. Terry Black’s is BBQ, Texas Steakhouse is steak.
You're doing it right!
I used to go to a bar that had 25 cent wings on certain days. You get get a full meal of them for like $2. I haven't been there since before covid so I'm not sure if they still do it.
Great video guys!
Whataburger plain fries are delicious with their spicy ketchup.
Please come to Fort Worth and go to a place called Goldee's BBQ. It is the number one rated barbecue restaurant in the state of Texas according to Texas monthly magazine. Also the stockyards is a historical masterpiece that has been used for movies and television shows. Mr. H and family went there.
Im so happy you guys are loving it here! Ya'll are welcome to stay as long as you want!
lol "super sticky and super nice" describes the weather in Texas perfectly. Oh you were talking about the wings. lol
Ribeye is my absolute favorite cut of steak, the fat marbling makes it melt like butter in your mouth. And Brits going to Terry Black's is almost a meme at this point. Show us something we haven't seen before. Ask the locals what their favorite place is.
American beef tastes better because it is grain finished before slaughter. In the UK they are grass finished.
Medium rare is only way to eat a steak
Medium is best of both worlds and too much iron can be bad which is in blood lol
America is the only place that has an obsession with under cooking meat I don’t get it😂
Well done is over cooked
Rare *
@@zay8631definitely anything above medium is overcooked and you ruined it
You two need to find a local dirt track and try a few laps on a circle track. Stock car racing is the best thing since sliced bread.
The fact that you call a grill a barbecue, that’s where the mixup in what you consider barbecue in the UK. At least that’s what I think. What we consider barbecue isn’t an object, it’s the method in cooking barbecued meats. Low and slow, over indirect heat is how barbecue is done. You can use a grill to do it but you have to be very careful and not use it the same way you would if you’re were making hamburgers and hotdogs.
Looked like a nice outside dining experience.
I love that he takes healthy real man bites of steak. Brisket isn’t my favorite either without some real spicy bbq sauce.
The othe rmistake i find people make with their steaks is not letting it rest and the juices re-distribute back into the meat itself, so they cut into it too early and all the juices spill out and you once again get a dry steak
My favorite way to cook a steak is charcoal grill.
As a Texan, it seems that all these Brits coming here to critique our food is really getting out of hand. You've got these two, and the "Jolly" guys, plus Ollie Pettigrew, and God knows who else is out there sampling Texas cuisine. Can we just state that nothing beats Texas Bar-Be-Que? We don't need everybody coming over here to tell us how great a well-cooked brisket is.
couple of tips for 'juicy' meats... get it as fresh as possible (just butchered and cut). the longer you let meat sit before cooking it, the dryer it will be. as days pass, the juice leaves it.
don't freeze the meat. freezing the meat draws out the moisture from the meat so that when you thaw it, it has less moisture then when it was frozen... and again, the longer you let it sit in the freezer the dryer it will be.
don't over cook the meat. cooking evaporates the moisture from the meat, so the longer it cooks, the dryer it will be. a quick pan sear on the surfaces and an appropriate amount of time in an oven to cook the insides is all that's needed. just get the insides up to right at the right temp (with a thermometer) and take it out quickly and let it sit for a few mins before serving to finish cooking... no need to keep it cooking for an hour (exaggeration).
A 45 day wet aged steak is juicier than fresh.
Howdy from the Texas Panhandle. When I want a cheap piece of meat. i smoke a Brisket, If I want a good piece of meat I grill a steak.
River walk is fun...
Looks medium- medium well even.
Isn’t it amazing how steak is juicy when you don’t order it burnt 😂
Texas does do its steaks right though
Steak must be well done...no blood running out of it!
Watching you guys enjoy some great Texas BBQ made me smile