Just loved the recipe and the presentation. A bit tired of the same garam masala and dhaniya powder, Jeera powder, chilly powder based chicken recipes. This must be bursting with flavour from mustard and poppy seeds with virgin mustard oil. Will try this next Sunday
Just loved the recipe and the presentation. A bit tired of the same garam masala and dhaniya powder, Jeera powder, chilly powder based chicken recipes. This must be bursting with flavour from mustard and poppy seeds with virgin mustard oil. Will try this next Sunday
Yes it is.. Thank you so much for the feedback..
How was the taste?
so yummy yummy recipe
Thank you..
Darun hoyeche
Thank you..
Darun recipe khub i lovonio.
Thank you..
Ashadharon akta recipe.
Thank you go..
Khub Sundor recipe
Thank you..
yummy.. kasundir jhanjh jibe ashche.. ki jhanjh re baba..
HaHaHa..Thank you go..
Acha onion seeds ki? Kali jeera to? And chicken ta Ki skin less?
Ha ekdom thik bolecho..kalo jeera..r chicken skin less..
Yuuum...I''ll try at home
Thank you..
So yummy recipe
Thank you..
It's cooked too long, making the chicken fibres hard. So cook the masala and chicken separately and combine them only during the last 5-7 mins.
Chicken has a gelatinous fibre which becomes fibrous when cooked too high or too long.
I am a professor and author of a book on food.
Woow yummy... !
Thank you..
Youre Welcome
Tasty tasty. .
Thank you..
Very nice recipe
Thank you dear..
Good presentation
Thanks
কালো জিরের সাথে আদা রশুন ফোড়ন দেওয়া কি যায়???🤔🤔🤔
Nishchoi jai..Ranna ta ekta silpo.. kono kichur kono hard and fast rule na .. Khete tasty holei holo..
Nice recipe .. I'm your new friend..
Thank you.. Welcome to my channel..
Ato sorshe teto hobe na to 😢