how to make blackberry vanilla cheesecake bars - easy cheesecake recipe!

how to make blackberry vanilla cheesecake bars; smooth creamy vanilla cheesecake swirled with tangy blackberry jam on a salted chocolate biscuit base.
Original recipe posted on my site: maverickbaking.com/
You can support the channel on Patreon: / maverickbaking
THANKS TO XENIA, RILEY, SOFIA, TAMIA, ASHLEY, ARIADNE, PAOLO, SAKI, CRINA, VALERIA, DAVE Q, E, AMELIA, CASEY, REBECCA, DAVE, AND WERLOCK FOR THE PATREON SUPPORT*
#cheesecake #recipes #baking
~ * BLACKBERRY VANILLA CHEESECAKE BARS RECIPE * ~
INGREDIENTS:
For the salted chocolate biscuit base:
- 200g (7 oz) chocolate biscuits
- 90g (6 tbsp) salted butter
- Pinch of salt
For the blackberry vanilla cheesecake:
- 250g (9 oz) cream cheese
- 250g (9 oz) ricotta
- 125g (⅔ cup) caster sugar
- 2 large eggs
- 1 tbsp cornflour
- 2 tsp vanilla bean paste, or the seeds from 1 vanilla pod
- 3-4 tbsp good-quality blackberry jam
- Handful of fresh blackberries, optional (if it’s the season!)
INSTRUCTIONS:
For the salted chocolate biscuit base:
1) Preheat your oven - 160°C / 140°C fan / 325°F / gas mark 3.
2) Grease and line a tin to bake the bars in, both 20 × 20cm (8 x 8 in) or 18 x 25 cm (7 x 10 in) should work well. Ideally, use a tin with a removable base/bottom!
3) Using a small food processor, or a food-safe bag and rolling pin, bash and/or blitz your biscuits into fine crumbs.
4) Gently melt your butter, either in a small pan on the stove or in small bursts in the microwave, until liquid.
5) Add the melted butter to the biscuit crumbs, along with the salt, and stir to combine into what resembles wet sand.
6) Tip the biscuit mixture into your prepared tin and use the back of a spoon to smooth and flatten it out into an even base layer for your cheesecake bars.
7) Place the tin with the biscuit mixture into the preheated oven for 10-12 minutes, just to help set the mixture.
8) Remove the tin from the oven, leaving it on and at the same temperature, and allow the biscuit base to cool slightly while you prepare the cheesecake itself.
For the blackberry vanilla cheesecake:
1) In a large bowl, weigh out your cream cheese and ricotta.
2) Beat well for around a minute with a whisk to incorporate together smoothly.
3) Add all the remaining cheesecake ingredients, except the jam and blackberries (if using), into the bowl and whisk until completely smooth and combined.
4) Pour the liquid cheesecake mixture on top of the biscuit base.
5) Evenly dollop the jam over the cheesecake mixture, and use the end of a spoon or the tip of a knife to gently marble it through.
6) Scatter over a few fresh blackberries (if using).
7) Bake in the oven for a further 40-50 minutes. By this stage, the cheesecake should have just the slightest wobble in the middle when the tin is shaken.
8) Once baked, turn off the oven and cool the cheesecake inside it with the door ajar until completely cool.
9) When cooled, chill the cheesecake in the fridge for at least one hour.
10) Once chilled and set, remove the block of cheesecake from its tin and slice it into equal bars, square or rectangular.
11) Enjoy!
BE A MAVERICK: why not try using blueberry or blackcurrant jam instead?
These blackberry vanilla cheesecake bars will keep well in the fridge for up to 3 days, but are best enjoyed fresh!
Find the Brownie Book and more on MY ETSY STORE: www.etsy.com/uk/shop/maverick...
TikTok: www.tiktok.com/@maverickbakin...
Instagram: / maverickbaking
THANKS FOR WATCHING!
x

[@MaverickBaking]

Enjoy, my lovelies! 💜 Full recipe in the description box as always, and here on my site: maverickbaking.com/blackberry-vanilla-cheesecake-bars/

[@laremabella]

Looks gorgeous. Will have to try. I do have some cherry conserve

[@BakingWithElliott]

oh this looks amazing, I'm really craving one slice rn hahah! Thank you for the recipe!

[@lauracletheroe9922]

Omg il gatto Teto ❤

[@fizasafeersafeer9074]

girl i love the way you the way you describe food it just makes me hungry even after I'm full

[@le0766]

Making this tomorrow, thank you for the recipe

[@berry7590]

Looks absolutely fancy yet so easy to make . I will definitely try it

[@tyronesmith4622]

I love cheesecake. As usual, these look totally scrumptious!

[@pile333]

Gosh, it looks super delicious!
Well done, as usual.

[@user-lq2is8fx8s]

Hi Kelly 😊. Looks great! I love blackberry. 😊 have a blessed day 😊😊

[@mariannetuite7411]

These look divine! Will definitely be trying this recipe soon. Thank you

[@MaverickBaking]

Hope you enjoy!

[@mariannetuite7411]

@@MaverickBakingthey were demolished by visitors in an afternoon

[@kendallmarvetta]

I want to make these right now 💜💜💜

[@user-ft1vu1jy9o]

I fell in love with this recipe 😍 definitely will cook that
Thanks, Kelly 💗

[@MaverickBaking]

Hope you love them when you do!

[@Caferramarta]

Anyway an amazing, simple recipe ❤ thank you! I always prefer adding ricotta or Greek yogurt to my cheesecake cause I found if I do all cream cheese or I eat the one from the bakery is too rich for me.

[@MaverickBaking]

Thank you! Totally agree, it needs some lightness/sharpness to keep it from being sickly!

[@Caferramarta]

Oddio mi ero dimenticata delle gocciole! Io dal Canada userò digestive che ti dirò sono sempre le mie preferite per cheesecake perché un po’ salatine 😍😉

[@devbhardwaj5794]

I love italy

[@devbhardwaj5794]

I am big fan

[@jamesnock5572]

So good🙋‍♂️

[@marjorievcohen5250]

🙏💚🙋‍♀️

[@polinastoyanova266]

🤓