Binging with Babish: If Looks could Kale from Bob's Burgers
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- Опубликовано: 27 сен 2024
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Fun fact: roasting kale in the oven doesn't in fact rob it of all nutritional value. It reduces the Vitamin C and beta-carotene level, but kale already has so much of those things that it still retains quite a lot after being crisped, and the Vitamin K content remains the same.
Has anyone confirmed this?
Any articles backing this up? I want to look into this more :)
For real?
"Nutritional value" of kale? Eat some liver If you want nutritional value. Organs and eggs are true superfoods for humans.
AFAIK, it is temperature that destroys vitamin C, and if all the kale reached that given temperature, all the Vit C would be destroyed.
Kale on a burger seems acceptable, but the fact that there is no sauce or condiment whatsoever on it seems weird.
I noticed that as well
I rarely put condiments on my homemade burgers. In my opinion, condiments are for adding flavor and avoiding dryness. My burgers are very flavorful and so juicy they usually fall apart. Even though Andrew's burger has a lot less vegetables than mine, the burger is just as juicy and probably more flavorful. No condiments necessary.
i simply don’t like condiments so i didn’t even notice
Yea a burger with zero condiments is just weird. Gotta at least have some sauce on the buns.
When I am out to eat, I have the condiments but at home, it's usually just ketchup or barbecue sauce.
You have to give props to Bob Belcher for going out of his way to use the highest quality ingredients when he has so much financial trouble
Well I mean, if you're gona make it your livelihood might as well put some love into it.
You know, that's probably one of the reasons he *has* financial problems.
That’s why I get sad when his business is so low. He has so much passion and love for his place.
@@DarthSears and he knows he can save money by going on for less quality/ processed foods, but he doesn't because he has integrity for his art
Also mad props for treating an active bank robber like a human being on the phone & taking his order with charm and enthusiasm.
My fave veggie burger recipe comes from Hot For Food… she uses veggie ground round for texture and vital wheat gluten to help bind it. I don’t mind using the faux ground round personally but you could skip that entirely. The vital wheat gluten is the genius part if you’re wanting to do it totally plant based 😊
Great episode; I felt like you were kind of excited to do this one. The trial and error process is always fun to see and it was cool two recipes in one video, and to see you make a veggie burger for the first time. Plus Bob's Burgers is a great show. I hope that the biweekly schedule with Alvin is helping you feel better.
I thought the "Runny Out Of Thyme" burger looked interesting. I might try making it after seeing you try this one
If you're looking for a great substitute for egg white, you can use powdered linseeds, mixed with water, they make a great binder for vegan burgers.
Why make vegan borger
@@shaboingboing799If not for a vegan, probably if you have sensitivity with red meat.
@@shaboingboing799because people are vegan?
@@DarkShard5728 stop be vegan
I would love to see you make some of the buffet from the pig scene in spirited away! Anyways, love the content thanks for keeping me entertained Babish!
That would be cool I agree would be awesome to see
YAS!!!!
that should be the 10m subscriber special
@@avianKneecaps great idea!!!
could be a joint effort with Alvin!
I got a wee set of cards for Xmas that have all the different Bob's burger recipes! Time to pull out the "If looks could kale" card and see how well he done! 😉♥
Always fun to see a Bob burgers recipe being done.
Babish, since you made a veggie burger in this episode, I'd like to bring up a point about one of your most famous episodes: namely, the Krabby Patty. I don't know if you're aware, but the creators of Spongebob Squarepants did an interview about the Krabby Patty and revealed that it does NOT have any meat products in it; it is a veggie burger. Might be maybe worth revisiting that episode at another time.
When did they confirm this?
@@sundownchild5012 July 2017. There's an article on Cinemablend avout the interview.
Which is weird because SpongeBob said that it's a beef patty
We all know that it's made of BIG MEATY CLAWS
@@Retro_Red I mean, mincemeat pies don’t have any meat. And beef does have more than one meaning.
Honestly, you could do an entire series just on the different types of burger of the day from Bob’s Burgers.
I liked this! I enjoy you adding a vegetarian element to the video this time around. Am now 100% waiting for the Basics with Babish : Veggie burger episode now. Sounds like a challenge you can tackle.
Fun fact: If you want a veggie burger without egg whites, you can achieve that with chia seeds soaked in water.
What happens if I tried using aquafaba? It was one of the egg white substitutes Babish used before, but for fake meringue.
@@TrueMentorGuidingMoonlight I have no idea. I just know that chia seeds can be used as an egg substitute.
Same with aquaflaba
@@TrueMentorGuidingMoonlight You could use aquafabe, but chickpea flour is even easier. Why re-invent the wheel when falafel is basically a veggie patty in ball form that holds a great shape?
If you want a Vegan burger*
I’m kinda surprised you didn’t make a special sauce of some kind for the Kale burger, seems like it’d benefit from like some homemade thousand island or even just a mayo-mustard blend
Can you please make the peanut chicken from Phineas and Ferb? So peanuty, you can't even taste the chicken!
🎶 so peanuty, you won't even taste the chicken 🎶
I better not taste any chicken!
Okay. You survive.
...for now.
Oh my gosh, YES!!!!
I have to assume the whole thing was peanuts bunched together so it could resemble a chicken, but I know Andrew could make a lovely whole roasted chicken with some type of peanut crusted rub. That would be cool. There are endless options though
I think you could do an entire series based on Bob's Burgers! Always loved his names and burgers!!!
I wouldn’t mind half a dozen more Bobs Burgers episodes that show is hilarious
I can recommend adding finely diced mushrooms marinated in soy and spices, then fried until lost most of it's water, and using cous cous instead of bread crumbs. It gives it a nice faux patty texture.
That sounds delicious!
Destroy Lonely reference
To anyone, trying to eat less meat: dont eat meat dishes and substitute the meat for something else. Make a dish based on a non meat ingredient, it comes out better. Onion soup will always taste better than a tofu hot dog.
DISCLAMER: I am not talking abaut vegetarians, just people trying to eat less meat. Pls be nice in my comment section.
Not entirely. I feel you can be very creative in making meat replacements, especially for you come from a culture that eats a lot of meat. But I agree there are so many meals that are naturally plant based people don’t know about. People thing less meat means you just eat salads but it’s further from the truth
So true.. Most fake meats and dairy products taste horrid and besides there's already hundreds of vegan recipes that's already existing decades before fake meat was even a thing.
Yup. There are mental blocks you have that you don't even realize the strength of and trying to substitute look-alikes will lead to disappointment. But also remember that you are human and don't beat yourself up for just wanting a burger.
I tend to feel like trying to create meat analogs misses the point of eating vegetarian. Just my opinion though.
@@fnjesusfreak The point of being vegetarian is not eating animals...
really looking forward to more meatless recipes!! i recommend checking out sauce stache for some high-caliber vegan alternatives, would love to see some stuff covered in basics
Hey Andy, you should make a Pretty Patty from SpongeBob SquarePants. Pretty patties are basically just dyed burgers. Imagine how cool it would look to eat an all purple burger.
I am so here for the meat free alternatives!!! Great way to test the creativity in the kitchen. Please more of this
If you measured the ratios before grinding, then mixed chunks at time of grinding, then there would be less need to work the ground meat
The perfect burger to ultimately shove into a food critic's mouth as your family holds him hostage.
I always like to see you do a Bob's Burgers recipe because it was a Bob's Burger that introduced me to your channel, so it feels nostalgic.
Now that Arthur has ended, please make Leaning Tower of Pisa Honeycake from, "Dad's Dessert Dilemma", episode
That final pun was a masterpiece, let no one tell you otherwise.
We need a series on That’ 70’s Show. I gotta know Kitty’s secret seven layer casserole “ the secret is layers three and six are bourbon. Definitely can’t forget”A pie, A pie, I gotta bake a pie”. Kitty’s red, white and blue pies 🥧. This would be fantastic.
I would also add mushrooms into the veggie burger.
I love how mostly everyone in Bob's Burgers is pleasant and wholesome. Mickey the bank robber being beloved character.
Would love a Bobs Burger thanksgiving episode. Bobs love of thanksgiving and turkey surpass his love of the kids lol
The burger pun are the end is worthy of making its way onto the show and into the cookbook. Well done
Since Tuesday March 1st is National Pancake Day, you could make the Alolan Pancakes from Pokemon episode, "Racing to a Big Event"
Or ask Alvin to make it
You should definitely make a tier list of all your recipes if you haven't already
That's love.
I like how instead of grabbing the new slice of burger, you finish off hers first.
I love some of the burger ideas from Bobs burgers. Many times when i hear the burger of the day, I honestly want to try it!
Like the "Baby You Can Chive My Car" Burger. Yum.
@@magicgiraffle YES! I was just thinking of that very burger after i wrote this! Thank you for sharing that! Lol maybe i need to make this burger
Buy the cookbook. They might have some of the onrs you want to try
@@letthePigeondrivethebus did not even know they had a cookbook. Lol will definitely look into it. The black garlic burger too just sounds amazing
@@ericmendenhall2867 the do have Baby You Can Chive My Car, fyi :) And the Bet It All On Black burger
That kiss at the end was, well, *chefs kiss*. Get it?
bro thought he was lone
Put the lid down first, lift and squirt the water.
Have you ever considered using the beyond meat ground “beef” for your veggie burger to still get a comparable burger? Either way I love when you do Bob’s burger episodes!
Gotta say, impossible burger is waaay better
Field roast is where it's at
@@lexhart5273 let's be honest, they're both dog food... ingredients confirm it
Stabilize that cutting board king! 1:00
Destroy Lonely?
Super glad the kitchen was cold today ;)
Grow up
I love bobs burgers! Thank you for doing such a beautiful dish from one of my favorite episodes!
Any chance we could get more of Jess, seeing her pop in made my day.
You like her perkyness too?
@@Thakket lol for sure
🤣🤣🤣
I like my veggie burgers burnt just a little. It adds texture and flavour.
I miss my son K.Dl. I watch this just cos it reminds me of him. Where ever you are son, I love you and I hope to see you soon . My heart literally hurts but watching this guy makes me think of you
destroy lonely reference
The indecisive shaking at the end 😂
5:57 is a nice frame
6:02 it's so 🤮
Love these bobs burgers episodes it’s been a while but I love them. Try the “do the Brussel” burger from the cookbook next time it’s amazing
As the wife of a cheesy pun master, I am very well versed in the "you tried sweetie" smooch, and I love that Andrew knew that's exactly what happened at the end lol
How was sweetie? Tasty?
It's funny cause in Brazil there's a fast food chain called Bob's since 1952. For a long time it was the main competitor of McDonald's in Brazil before the arrival of Burger King.
Must've been pretty cold in there huh Mrs Babish? lol
Bob’s burgers are so creative, from the name to the ingredients. I want to go there every day just to eat what the burger of the day is
I wanna try that veggie burger. Not to replace eating a burger but as its own unique dish
Babish is right about Bob toasting his burger buns. He specifically mentions toasting the buns to the burger he was serving in the episode "Something Old, Something New, Something Bob Caters For You.
love to see you trying out veggie burgers, this could be a whole new challenge for you! :) recreating meat dishes can be so much fun and i can imagine people would love to see you do that
I always liked Bob purely because he loves his burgers and his puns and does so unabashedly
Fun Fact: It exists an official Bobs Burgers Burger Cookbook. I have it on my shelf, a lot of the specialty burgers are featured in it.
"That is overcooked"
Me thinking He always undercooked his burgers
Down for more meatless options! Great episode!
Cool to see you do a meal with Kale in it!
I am confused, do Americans useually don't eat kale?
@@OoOoOo-we3dn I’m American and I mainly use kale lol. All my salads are kale, anything with lettuce I tend to substitute Kale cause man I hate lettuce.
Bruh 6:02 🤮
The second burger you made reminded me of that SpongeBob episode where Mr. jeans sells the krusty Krab and the burgers are made of processed mush
Showing just the chest area you cant help but notice somethings at the end there 🤣
Tender morsels of free range chicken with heritage wheat crust, served with pommes frites and a sweetened tomato reduction!
This is a great episode, I love Babish and I love Bob's burgers.
Honestly I wish I had a Bob's Burgers irl. But this is a great substitute!
Destroy Lonely refrence
Fax
im a fashion 🤠🤠
>perfectly fine burger
>overcooked
bro think he the fashion demon
We totally need "The Child Molester - Comes with Candy!" Burger. Would love to see a Burger with Candy on it XD
Bob's Burgers was originally going to be about them being cannibals
I’ve been craving burgers lately.
Same David, same.
Especially when the kitchen is cold...
6:02 🤮
Wait a second, I remember you saying you do voice overs for these.. does that mean when you do the "Hey wha'ts up guys, welcome back to 'Binging with Babish'" intro that you are just staring lifelessly into space since your face isn't in frame?
I love watching his videos on my breaks. So soothing
bro think he lone 😭😭
Cool.
I don't know if you've made anything from the movie Pig but I would love to see you make maybe the tart or last dinner scene. Since this whole movie is about food
Soon as she came into frame i can tell that kitchen is cold 😂
6:02 🤮
Nice
You could get so many ideas from Bob's burgers. Every episode they do a different recipe
Bro think he destroy lonely
My favourite way with kale is lightly stiryfryed with fermented chilli jam. Serve it on a bacon and egg brioche roll with aoli 🤤
As a vegetarian and longtime fan of yours, I’m excited to see more veggie recipes!!
i need a bobs only burger series
I second this
idk how you eat undercooked burgers. Wayyy too much surface area for germs. I gotta have my ground beef cooked all the way through.
Please make the burgers from bobs burgers where there little test burgers that takes him ages to make. It’s called the beef almighty or something.
i try not to miss any of your videos, so i watched this despite recently going on a meat-free diet. i was pleasantly surprised to see the veggie burger!! thanks andrew :)
Hey Babish, probably you won't read this but here in India we use cottage cheese or a potato patty in our veggie burgers.
Even McDonald, Burger King uses a potato patty here for veggie burgers. But there is another substitute for meat that you can try out.
It's called Soy Chaap. It's texture is almost identical to chicken and quite cheap. It's the hottest thing here in India for vegetarians and I recommend you look it up.
A simple egg replacement for structural integrity of the veggie burgers: Chickpea juice. The juice you get from cans of chickpeas. When reduce a little bit it makes a decent egg replacement. You can also just use agar agar and similar gelatinzing substances, but that can give it a kind jello-like texture.
Wow! Loved the idea of the non veg version! Looks smashing too 🖤
Wild Thornberries have entered the Chat
H. John Benjamin is yelling "YOU ROCK!!" at his computer at you, Andrew! He's also yelling at Gene, Tina, and Louise for...reasons...
bro is not lone
Watching you try and fail to grab the fallen Krispy kale multiple times before succeeding was wonderful
please do the meatziah. im a huge fan of your show and bobs burgers but there's 'the most complex burger' called the meatziah. please make this!!!!!!!!
More vegetarian options? Let's go I have been waiting!
I'd like to see your take on Bob's deconstructed burger that he made when he was hanging out with his chef buddies that takes an hour to make.
Try Sesame Seed, olive and sesame oil, soy sauce in curly kale, let sit at room temperature for at least half an hour, best way to eat kale.
LOVE seeing more plant based content!!! Next time maybe try an egg alternative like Just Egg or Flax?