Make Homemade Spaghetti from Scratch
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- Опубликовано: 1 дек 2024
- Make Homemade Spaghetti from Scratch - Now this is the Spaghetti you've been looking for! This is the best Spaghetti Sauce EVER!
Ingredients:
1 lb. Ground Beef
1 lb. Italian Sausage
Angel Hair Pasta (I used 1 box)
4 28 oz. cans San Marzano Style Tomatoes
2 tbsp Tomato Paste
2 Large Green Bell Peppers
5 tsp Minced Garlic or 5 Garlic Cloves Minced
2 tbsp Fresh Basil, Chopped
2 tsp Dried Basil
1 tsp Dried Oregano
1/2 tsp each Kosher Salt and Black Pepper
2 tbsp Branch and Vine Garlic Infused Olive Oil
1/2 tsp Crushed Red Pepper Flakes
Salt and Pepper to taste
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AB… I’m a single father bro. I can’t tell you how much I appreciate you. You’re doing a good thing for people, teaching us how to make simple, affordable foods and teaching us how to even put a gourmet twist on it sometimes. Just told my daughters ima try to make some spaghetti tonight. They’re excited and yeah man…. Thank you brother.
That’s awesome! You’re doing a good job and your daughters are blessed to have you. Enjoy that Sunday-dinner spaghetti! 🍝 😁
Kudos to you for learning for your girls! They’re lucky to have a father like you
Hope y’all have a nice dinner!
Shout out to the single fathers! I was raised by one and oh boy, he made the SICKEST, MOST BOMB SPAGHETTI EVER. Your daughters are gonna love you to death for making this type of spaghetti. I'm actually here to watch this video because it's close to what my dad made. He's gone now but making this spaghetti will bring back some super fond memories. Take care of yourself for your family man, have a good one
God bless y’all
Happy Sunday! I already have these ingredients on hand. My kids literally woke up asking for us to make spaghetti. I try to get them involved when I’m cooking from scratch. They are 3, 5, and 7. This will definitely be a level up for our family. Quality and patience!!
Kudos to you for having enough patience to cook with 3 kids under 10!
AB...I'm half Sicilian and you are on point 100% brother. Don't change a thing folks. A 3 to 4 hr cook time and that little bit of sugar is key, like you smokin a pork butt. Low & Slow. Only thing I do different AB is, I throw in some bite size pieces of pork & Italian sausage. Keep these videos coming my man. Much Love & Respect all day!
Can't wait to see how AB does his spaghetti I know it's got to be good, I've learned a lot by watching his channel, keep up the good work AB. 👍
Thank you Bro and enjoy your Sunday
Making this right now! My 15 year old son who never comes out room ran downstairs and said “mom! What are you cooking?! It smells amazing!” My entire house smells delicious lol
How did it turn out?
You should check on him more … if he doesn’t come out of his room
That's how you get them 😂
grdhdrhrdh
Please check on him more often
This is hands down my favorite cooking channel! Thanks for all the great recipes
I'm an old school cook w/a reputation for throwing down in the kitchen, but I've learned some things from you. I ❤️ your recipes AB. This is almost exactly how I make my Spaghetti sauce - I've been using Cento to make my sauce for yrs too. Thanks to you I now infuse my
own Olive 🫒 oils & it's taken my dishes to another level. Thanks for always delivering great recipes & helping even us "seasoned" cooks
level up👍🏽💜
Yes!! That sauce looks so good. I love infused olive oils, but never heard of Branch and Vine. I will be looking that up. I love to mix my pasta with my sauce as well. Great idea to make extra sauce and can it. Thanks for sharing some good tips
I’m glad to get a delicious spaghetti 🍝 recipe.
Thank you AB… 🙏🏽
Yw Gwen and enjoy!
When I seen that fresh basil in the background I already knew this is going to be 🔥! Congrats on the launch of your podcast Fam! Continued blessings and love SC.
I’m Italian so you got this right. These San Marzano tomatoes are the best. Nice job. Looks very delicious. Everybody pay attention. You got the olive oil correct as well! Extra virgin olive oil is best. Keep up the good work.
I've learned a lot by watching him thank you AB
Man that looks so good! I like mine the way you do yours, and I love it even more with bell peppers and the double meat, beef and Italian sausage. You took what I love & made it 100x better and more simple! Keep up the great work AB!
My family loves spaghetti, but the best way we like it is Fried Spaghetti. Leftover from the fridge, fried in the pan with a little olive oil and some grated cheese. Never met a pasta I didn't like, but Fried Spaghetti is the pinnacle! Cheers!
My family does it the same way with leftovers, nice!
lol grew up eating this
I'm in my 40s and just learned how to cook from you AB! 🤣 I only cook off of your recipes because everything turns out so good 🤤 I'm making this tonight for Father's Day 🤗 Do you know when I'll be able to order one of your cookbooks? It says it's sold out 🥺
🍓🍓🍓q🥶
AB… YOU’RE THE TRUTH!! I got my family thinking I’m a chef by using your recipes 😂💪🏽
You are a chef! Keep feeding your fam! God bless y'all! 👨🏽🍳
Cryinggggg 😂
Yes!!! Cooked in the pasta to soak up all of those flavors. I actually started adding the noodles to my meat and vegetables to start soaking up those great flavors early. It makes a huge difference too
AB, I appreciate you and your ability to teach. Your recipes not only sound delicious, they ARE delicious! Thank you for sharing.
One of my favorite Chefs hands down. Continued Success Fam
Almost the same as my Italian Mama's recipe. She only did beef but I like doing the sausage as well. She uses a can of tomato paste and we like mushrooms, so added a pound of fresh cremini. Add a cup of wine to the meat and let it cook off, gives a nice flavour.
Today which is May 5th 2023, I started at 9:22 am, I followed your recipe to the tee. It's 12:22 noon right now as I write this. It's true that in order for spaghetti sauce to taste good it is wise to use Centro from Italy, and to cook it for two to three hours. Jeez, I was wondering why people didn't like it when I cooked spaghetti and meat sauce. They kept saying you need to go to youtube and check out AB. New York In the house baby. Thanks so freaking much. Next I will check out your turkey recipe.
Definitely trying this! I have frozen spaghetti sauce and it tastes good even after a month of it being frozen. Sometimes I think it tastes better after that month because the flavors really soak in. I’ll check out branch and vine. I wish they sold it at my grocery store.
AB, I really enjoy watching your cooking videos. The description's you use are perfect and my taste buds will agree it makes an already great cooking show even better. I can't wait to try this spaghetti recipe with the infused garlic virgin oil. keep up the good stuff you cook for us!!
I prepared this for tonight's dinner and I started early
.. I was nervous about allowing the sauce to low simmer for about 3 hours but I'm so glad I did - I am so proud of myself lol - thank you so much for posting and sharing this with us- there's literally NONE LEFT‼️YOU ARE THE THOROUGHBREAD AND VERY MUCH NEEDED AND APPRECIATED 🏆 👑
I love spaghetti, one of my favorites. Thanks for sharing. That sauce is absolutely gorgeous. I always put my pasta in the sauce so that it can absorb the flavors.
Hey AB!! When I make Spaghetti for my family I usually put the pasta on the plate and scoop the meat on top accordingly. But when I store the leftover's I combine them both and put them in the fridge... And usually I can't wait until lunch the next day because it's always 🔥Thanks for sharing another delicious recipe ✌🏾❤️🙏🏾
Same! 😂
Just made this spaghetti tonight, only thing I did differently is use ground Italian sausage and ground turkey and thin noodles not the angle hair! It's tha bomb! Really appreciate your videos!! I am a much better cook thanks to your recipe's and instructions!
I’m Puerto Rican but one of my favorite foods is pasta dishes. I can’t wait to try this because this looks fire. Thanks for all your videos especially this one.
Thanks for sharing this recipe, will definitely try it! Try making your own garlic infused oil and herbs. You can save some money! I make my own with fresh garlic and Italian seasoning! It’s really good!
I never thought about canning I would put my extra sauce and spaghetti in the freezer separately of course. Thanks for the vid. I like mine both ways
Freezing is a safe way. This needs to be pressured canned to be shelf safe.
Since your sauce has meat in it, you really should process it in the pressure cooker for safety before storing it in your pantry. If the sauce is canned without meat, it is fine to simply can it as you suggest. Your sauce looks great!
Says who you pleb, how bout we put you in a pressure cooker for our safety
I loved the sauce receipe but the canning method shocked me. That is not the proper way to put up food in jars safety. I've been canning for over 40 years and have taught it to many. Food inproperly canned can be deathly. He needs to put a disclaminer on it.
I will definitely have to make this! My mom loves spaghetti! It’s one of her favorite dishes. You make it look so simple. I just know that I can follow your steps. Thanks for another awesome recipe. Coming from you, I just know that it is the bomb! Can’t wait to make it! Much appreciation. Peace.
That age old question :) I always mix some sauce with the whole pot of pasta and save some sauce for the top. I use those same tomatoes you used...so good. Thank you AB your spaghetti looks so delicious! 😋
My grandmother also saved some noodle water incase the gravy was too thick and needed to thin it out.
I continue to learn from AB! I would have never used those big tomatoes until seeing how yummy that sauce looked after those big tomatoes cooked down. This man is the real deal - love him!
I like my pasta in the sauce, and serve the next day, like you. Sometimes, if I have a large group to feed, I put the spaghetti in a baking pan, top it with cheese, and reheat in the oven before serving. 😋
Yes I do the same thing. That oven style spaghetti be 🔥🔥
something about left over pasta in the sauce dries the sauce out too much for me. I do make pasta in the sauce though. when I cooked for my fam, they were like "WTF is this. black people don't do this" 😆. Im like "I know. this how it's down in Italy. You know... the MF source!"
This is legendary. Looks soooooo delicious. Thank you, Chef AB!!!!!!!
I like it the way you like it . also use angel hair pasta. Every time i see you cooking my mouth gets watering😋❤
Very similar to how I do it!! When I plate mine up I love to add grated cheese on top! Yummy!!! Even though most of the time I only have to cook for myself I still love to cook up a big large pot of it so I can have some for the next day that does taste even better and also I fill up a few containers to freeze ready for when I want spaghetti night! I like to have my first plate of it like the restaurants but with way more of the meat sauce on top and then add the rest of pasta I cooked up and mix it through and I also sometimes cook up garlic bread to go with it on the side especially if I'm cooking for others aswell!
I LOVE MY SPAGETTI BOLOGNAISE!!! 🤤😘❤
Thank you for sharing with us! Looks like it's spaghetti for me tonight!! 😃🍝
How do you reheat your spaghetti from the freer if noodles are mixed in? New to cooking and can’t get it right how to reheat
You are the coolest Chef I have ever found on Utube, I gotta say it. I love you Man and I love all your recipes. They are fantastic.
I like Sauce on top of the spaghetti, I'll mix it together myself
Hi A B I'm a canner and I don't recommend storing without processing for safety purposes, especially where meat is involved 😊
I made this last night. It was a long process but it was well worth it. This recipe is definitely 🔥
This is the way my great grandmother would cook her spaghetti. I didn’t know the recipe I just knew that it took her forever to make it. Now, thanks to you I can make spaghetti that would make her proud 🥹 thanks for sharing.
I literally never thought about cooking the pasta in the sauce UNTIL watching this video! That to me makes so much sense lol! That gives me the answer to my question as to how can I get my pasta to have that good flavor taste STICK to it! Thank you for this video brotha! I appreciate it.
That sauce looks delicious. Another way to level it up is, if you can find it, to add ground veal so you have ground beef, ground pork and ground veal in the sauce. Delicious.
As for the spaghetti in the sauce or the sauce on top question, I prefer to undercook my spaghetti just a bit so it is al dente. Then I heat up a skillet with a splash of olive oil and add 1 to 2 good spoons of sauce to the skillet and add the spaghetti in there to finish cooking, tossing it together. The starch on the pasta helps the sauce stick to it. Then, if I someone wants more sauce, we can add it on top.
Have made this twice now and it’s sooo good!! Thank you. We love your recipes and your voice always puts me in a good mood! 😀👍🫕
A.B. You always be making me so hungry 😋 Thank you so far every meal I've made thanks to you is a big hit .. my kids are still begging for buffalo mac & cheese i had to increase ingredients to fit 8 ppl .. but it was awesome
Chef,
I cook my pasta in water and shake garlic powder in.
Added flavor plus it makes the whole house smell great. At the end, I pour the noodles into a colander, drain and put them back into the pot. I add butter (To your taste), stir and put into a large bowl. Next I add some of the sauce. I like a lot of sauce but everyone in the family does not. We add on our own. My preference is thicker spaghetti. We all tend to like what we grew up with. It’s all great, just different than other families. You are incapable of creating a bad meal!
I love you Sir!
Thank you so much for taking the time and effort to teach people. I am currently gathering all the ingredients to make your SEAFOOD GUMBO. I have your video saved. You come off as such a great person... God bless you for sharing your skills....... kenny in Vegas!
Process simplified and well-explained. Thank you mister.
Amazing tips, loved how this came out for me.. I’d suggest even adding some onion powder or garlic powder to enhance the taste
I love learning new ways to make old favorites. Thank you for listing the ingredients for your recipes. If you think about it, could you add directions too? I try to watch and write down directions as you go, but by halfway through my mouth is watering and I am looking through the cupboards for the stuff to make it and miss all the steps :) I have no issue with rewatching several times, but I have to remember to eat prior to doing so. Thank you again for all the help making homemade meals popular again.
there's a transcript if you look under the description :)
Tip: start with some finely diced carrot and it will sweeten your sauce without the need for sugar.
When do we add the carrots?
im gonna try this next time now i wish i had carrots
I'll try carrots thanks
Nice. I have to try this.
Ripe picked canned tomatoes are already sweet, including that brand he used. you dont even need to sweeten them. Carrots in red sauce its just crazy unless is a Bolognese. WTF are 'muricans doing to Italian food 😆
I am JAMES F Jr... I grew up on Italian Food so I know good home made Pasta Dishes. Spaghetti and Meatballs, I Meat Sauce is my Favorite. Cappelini. By the Time you got to The Beef and Pork Frying... My Mouth was watering. AB, I have watched many of your dishes... This is my Favorite. A Pot that Big Would not make it through the Night. You Used Cento Tomatoes, and Italian names Tomatoes are Good. If you use Sauce and Tomato Paste. Contadina is the Best and it mixes/ Blends well with Cento Tomatoes. I am Hungry Thank You AB. It is 10:50 p.m. on a Tuesday night. All I did not like was how you are over the Pot. Tasting is imperative but not over the Pot. Ok... Thank you up until that Point I was impressed. PEACE ☮️🕊️ everyone. God Bless You.
You can't ever go wrong with spaghetti. I'm a no sugar in spaghetti person. I prefer rich sauces. You hit the mark every single time.
This video is awesome spaghetti is my go to dish. This recipe was a level up. Thanks for sharing this video. I’m going to make this.
You are so welcome. Thank you :)
3 hours... I bet one spoon of that would make me cry tears of joy.
Love that set up couz! Very professional presentation and display!
Appreciate you brother I've been watching your channel for about a year and a 1/2 now and everything you do we do there's on the scale of culinary excellence I appreciate all that you have shown your audience and me and me and soon I have a entire library of different dishes you have prepared and will be trying my skills at add recreating creating several several of your excellent dishes especially your spaghetti I'm originally from where VI York And Jersey my neighborhood was split between Italians in blacks trust me I know Italian cuisine when I smell it and taste it and I believe you're spaghetti will be the best best I've ever had and made May God be with you and your family thank you
I think I know what I’m making for next Saturday night family dinner!! Thank u AB !!
I'm pregnant and hungry and watching this video made it worse!!! Everything looks AMAZING! I'm binging your videos all day. Using this sauce recipe and going to freeze it for meals. You could tell you have a passion for cooking!! Please continue to make us hungry with your recipes :)
Please don’t do anymore videos where we can barely see your face! That’s one of the reasons I watch your videos! Your cooking is #1 but that handsome face & those beautiful eyes follow immediately after 😩😂 love you AB, keep doing you.
I used to cook the pasta separate but the last few years I cook it in the sauce and I love it. Thats the only way i do it now.
Looks delicious 😋! I like to pour the sauce over my spaghetti. I also like baked spaghetti. Thanks!
Thank you Ab !!! I used this exact recipe and its sooo good !!!
Spaghetti is one of my alltime favorite meals. This is awesome
spaghetti one of my favorites it always better the next day when all the flavors mash into eachother that looks amazing ab 👏🏾💯
I learn so much from watching you it's unbelievable!!!
Hello Smokin & Grillin, I'm glad I caught your live.
I just made this today! My family enjoyed it!!
Type 1 diabetic 30 years, try some shredded carrot in the first part with the peppers, a bit of natural sweetness, looks tasty though.
My dad loved making spaghetti 🍝. He would season the gravy with 1 pound ground beef, pork and lamb, respectively. He'd have the butcher make it up for him. Half of the mixture he would roll into meatball and cook in the oven. The other half he would brown in a frying pan, drain and add to the gravy. Then brown finely chopped onions and peppers with smash/chopped garlic. Add to gravy. SImmer, ALL DAY! Simmer was much slower, 1 bubble per second. Excellent video A.B. as usual. Haven't seen any bad ones. Get canning funnel at the Co-op for a $1.00. I run my jars thru the dish washer, nice and hot. Funnel, ladle 1/2inche from the top jar. Boil your lids. Wipe the jars edge with a hot clean cloth. Put on cooling rack, so air can get under jar. Wait for the pop. If it doesn't pop, then eat those un-popped lids first or redo.
Used this spaghetti recipe today and it was delicious..THANKS AB
Looks great, delicious. My mom was Italian, so I'm used to ladling sauce onto cooked pasta, but I might just try it your way, as I like my pasta really coated with sauce.
I Like it when the pasta is put on the plate and then the sauce is poured over. Everybody has a different way of doing it.
Thank you AB. While I despise green bell peppers I think if I pureed them in a food processor they would disappear into the sauce. Having said that... I do use chopped GBP's in marinades where I harvest some of the flavour without having to bite into the pepper. I am curious as to why you don't add onion to the recipe? Appreciate the detailed explanation of the cooking times to allow us home cooks to create a more authentic Italian ragu/gravy.
Hey bro, I tried this recipe today and it was 🔥🔥🔥🔥🔥!!! By far, The best tasting spaghetti sauce recipe that I've tasted Online. Thanks for adding this recipe.
U never disappoint. Spaghetti looks great.
Hi A.B.!!!👋🏾👋🏾
First let me give a big shout-out to alllllll the Beautiful Father's out there... HAPPY FATHERS DAY to you.. whether you are the bio, the step, the foster, or that one who had so much love that you were and continue to still be there in their absence. You all are the myth, the legend, the Man, the Father.. 🥰
Now A.B.... Let me.just say that I have rocked with this channel and your recipes forEVA'.. I've stayed silent but I just gotta tell you today that tho' with my Caribbean and down south culinary work I mix up in the kitchen, YOUR recipes are absolute 🔥!!!!
I look forward to the notifications! Every single thing you put out, I try them all. Lol.. Thank you for sharing with all of us the voodoo that you do in the kitchen. I'm here for it!!!!!✨️
AB you are a good Cook! Your wife must be proud. keep on cooking brother👍😎
I LOVE THAT KITCHEN AND SET-UP Y'ALL THAT IS PHENOMENAL 🙏🏿💯❤️
I totally love spaghetti. I cook it in my mother's roast pan, drain it and then I mix in the sauce. I also love topping it with a can or two of mixed vegetables. That dish looks fantastic AB. Beautifully done my brother. ✌️🍽️
I love how u make spaghetti definitely a lot of flavor and I love the spaghetti mixed together so much easier and gotta have the garlic bread. I love your style of cooking I've learned a lot from you. Thank you for all you do
I like the angel hair pasta
I bought a hex clad about 2 years ago. Love love love it!
Love watching you cook I like my pasta with the sauce on top but I add zucchini and carrots and mushrooms. You are the best keep doing u
I add carrots and mushrooms and sometimes I add red wine in my spaghetti sauce. I would love to add the zucchini. I may have to make fried zucchini sticks as a side dish because my husband is not fond of them.
Your old spaghetti video is my go to recipe!! Now I gotta change it up again 😩😩😩 Im excited tho 😍
I really enjoy watching your videos... I will be putting these recipes into action. Thanks!
Not sure why I'm just seeing your page only days ago, but AB you're the man!! Liked, subscribed, and soon to try, Thanks!!!
Hi AB,
I like to add my pasta in the pot, however, if I plate the pasta, I have to have the sauce a bit thick. I know some people who like runny sauce…..nope!
Thanks for teaching us, I’m learning so much from you.
Keep doing your thing, we enjoy you.
💛🤍💛
I like the thick meat sauce for my spaghetti. I tend to add bell peppers, celery, onions and mushrooms to my sauce. My secret to my sauce and add a little of that umami kick is fish sauce!
Hey, AB! I love this receipt and the way that you cook yours from scratch! You gave me an idea, so thank you and as always "FIRE"! Safe and be blessed! Sending love from my family to yours.
Hey my brother...I use the same brand sauce...going to take a quick break and watch you make this sauce...just to see if I'm missing anything special annnd to what I can add. I Love watching you do your thing in the kitchen, and yes my mouth waters every time you cook. Thank you for being so skillful.
One of my favorite foods! 🔥🔥🔥
You this is what we grew up on :) Thx Fam!
one of the best chefs around. Legends live here folks.
Dang!! You stepped up your video quality so much!! Love it!
AB thanks for this recipe! I seem to always need to add sugar. My daughter is the only one in the house who likes her spaghetti separate from the sauce. I will try the infused oil next time. Keep up the great work!!
Hey AB, great job as always. But, make sure to tell everyone to make sure their jars and tops are sterilized 1st. When I canned my apples and pear preserve, my mom taught me to make sure jars are clean. I never thought about putting up some of my own sauce in jars. Also, I m going to vacuum seal some of the sauce for the freezer too.
Looks great AB. Not a lot of people know the greatness of them San Marzano tomatoes 💯
Yes! I absolutely love baked spaghetti. Thank you for sharing.😊
Made this today. It came out perfectly.