I wonder if all y’all complaining had even tried half of his recipes. They are all very good. And breaking noodles do not take away the flavor of the dish. 🤦🏽♀️🤦🏽♀️.
I make it like this all the time. I made it for this guy I was dating years ago! He had 2 young daughters and they all enjoyed it and said it was the best spaghetti they’ve had. I’m glad everyone enjoyed their plates 😊
Looks good! For those who don't know why the sugar is added, it cuts the acidity of the tomatoes. I've done a similar sauce using ground turkey with the sweet Italian sausage and added Montreal steak seasoning and a little bit of chicken stock. VERY RICH! Thanks for sharing.
This is the 3rd recipe that I have made. Success! I am sitting here watching my hubby kill this Spaghetti. The oven baked steak and oven baked chicken were so delicious. Thank you for sharing your talent!
Yasssss, u added sugar to the sauce!! That is the true secret to making GREAT tasting spaghetti!! Yours look delish!! Thank you for sharing your talents with us!!
your greatest advice to me was the Italian sausage. OMG what a difference. Kids like yaaaass momie. husband like bae you on fleek. I'm like thank philly boi J. love your videos. helping cooks. one video at a time.
Try the hot Italian next. Its not really hot... just a little kick. I use that... I make my spaghetti just like him besides the sugar and I use prego chunky. I also add mushrooms.
I make spaghetti and Meat sauce so many years and today i try your recipe. My husband loves it an i must say 3 things. 1. It is fast to make. 2. It is easy to make. 3. It is absolutely delicious and the best i ever make. Thanks sooooo much. Greetings from Germany
He should have done this. He should have done that. HE MADE IT THE WAY HE WANTED TO! Don't like it that's your problem. Make yours the way YOU WANT TO! No one cares about your opinion.
FYI to all you people who said that adding sugar to the sauce is disgusting, that is the original way that southern Italians make their spaghetti sauce. Google it.
Everybody stop nit picking his ass. If anyone knows how to cook they can just adjust to their taste and what not he’s just showing his way jeez I made it and it tastes fine
Update: I made this recipe & OMG! This was the BEST spaghetti recipe I've ever made! I've been making spaghetti for many years, but I'll be using Jay's recipe from now on! Thanks Jay! 😁😁😁😁
Update: l made this recipe & OMG! This was the BEST spaghetti recipe l’ve ever made! l’ve been making spaghetti for many years, but l’ll ve using Jay’s recipe from now on! Thanks Jay!
Holy Cow these Trolls are on a go. First off he's not Italian he's African American heritage. AA always season the food whatever way the ancestors did. If you don't like his food don't cook it. Yet we all know half of you on here to steal his recipes or can't cook you're darn self buddy 🤡🤡🤡🤡Leave this guy alone he cooks how he want's. I love his food is very flavorful and good. No weapons formed against you shall prosper.
My friend, i am italiano and this has absolutely nothing to do with a meat sauce for spaghetti. The sauce has to be cooked before the pasta, onion has to be fried before the meat with some oil and you don't need all that sugar. If you like it, anyway, enjoy.
Renato Seghieri not necessarily spaghetti should always be made the Italiano way. Have you heard of other country recipes and stuff? Be more open minded
Add baking soda to neutralize the acidity, without adding sugar. .5 teaspoon for every c 2 cups of tomato substances. Stir the bubbles caused by the chemical reaction.
Thank you!!! I made this last night I also added mozzarella cheese for the last five minutes. Anthem garlic bread my son and I loved it thank you thank you❤❤❤❤
I Never Really Knew How To Cook Until I Started Watching You.. You Really Inspired Me Now My BF And His Family Be Tearing My Food Up I'm So Proud Of Myself And I Really Appreciate You Continue To Keep Doing What You Doing BC I Need You Lol
I made your spaghetti and oh my God it was delicious my brother doesn't usually eat spaghetti much but he said it was the best he ever had thank you very much
Made this today minus the tomato paste, sugar and dice tomatoes and it was still wonderful. I added spicy red pepper to give it a kick. My child and I loved it.. Keep the recipe coming. Love your channel. :)
I made this spaghetti the other day and it came out very good. It was delicious. I just left out the tomato paste. Ill be following your recipes for now on. God Blessed👍
I made this and my family and I loved it. This is some of the best spaghetti I’ve ever tasted. I made it exactly as u did, only difference is I added about 16 oz of pasta cuz it was way too much sauce for me. I even browned my meat the same way u did adding the onions and peppers after it was browned and everything came together nicely. Thanks!!
I love you Philly Boy J. I've watched all you're cooking videos..I'm your biggest fan.I said your biggest fan!! thanks so much.I've learned a lot from you!! please promise you'll never leave !!!
I made this for my bf and he loved it, he don't have a clue that I used your recipe though and I'm not telling him thank you so much phillyboi it's the best!!
Haters gonna hate. There is nothing wrong with starting with a jar sauce. He made that sauce his own. I don't like that much sugar so guess what, I will not use that much sugar. This looks so good!!!
This was delicious and I did simmer my sauce for thirty minutes before adding the spaghetti- no matter how you prepare this dish it's always going to be good!
Spaghetti is one of my favorite dishes! Love it. I no longer use jar sauce and make my own sauce from scratch, I do add sugar, Italian seasoning& crushed red pepper and I ALWAYS use garlic, onion, and bell pepper. I also like my sauce on top of the noodles. But I love watching your videos. Thanks for sharing!
Yall criticizing this man but he's making his food to fit him. Stop it, you make it the way he makes his and I'm sure you'll aren't the best at something either in his eyes.
I agree buddy Just hating trolls who probably stole his recipes and using them now anyway. Jealousy and hate is real no weapons formed against him shall prosper.
Ive never been one to like my spaghetti mixed with the sauce. To soup like for me. I like my spaghetti firm and aldente. And i place it ina tupperware mixed with basil and sprinkle parmesean cheese. When i fry the meat i use minced garlic and crushed pepper and oregano. And for the sauce i use cilantro and sugar. Sugar cuts the salty taste and cilantro give it a lil spanish flavorrr :-). U can also add a bag of california blend veggies to make it more of a meal which consist of carrots, brocc, califlower
Made some today. Added some sage to the dish. I am telling you it was almost velvety cteamy and smooth. Almost melted in my mouth. Damn Philly Boy. ....
OMG!!! THIS RECIPE IS EPIC!!! The only thing I did differently is use Hot Italian Sausages instead of sweet Italian sausages to give it a little bit of bite/zing, and it turned out delicious! The family absolutely loved it! Thanks for sharing this recipe PBJ!!! You rock!!! ;-)
After dinner I put the remainder in a bowl, covered with aluminum foil. In the fridge. Well I decided to warm up a few large spoon fools. When I took the foil off, all the flavors were delightfully smelling. I warmed up to almost hot and sprinkled some parmasean cheese. Oh my goodness. Tastes even better now that the flavors habe settled and intermingled. Rich and smooth and melts in the mouth. I ma keave it alone tonigjt. Had a small Caesar Salad. Damn Boy. You BAD. THE BRST I EVER MADE. STOP IT! 😳😳
Neeraj I've based my comment on many of the videos he's posted--not this one alone. Besides, how many people do you know who make their own spaghetti sauce? I live in a remote area where I have a large garden. I make my own sauce and it is an all day process--not practical for an online demonstration. This man is doing a good job. Why so negative? I guess that's just some people's style.
You have big hands like me and the best way to break spaghetti in half is to turn one palm down and the other palm up when grasping the pasta. Much easier. Love your videos.
C'mon people people use jarred sauce all the time is why it's sold in supermarkets, a lot can be done with jarred sauce as a base so keep doing you Philly boy Jay ..some people assume they are real chefs when a real chef wouldn't be looking at how to make spaghetti video....so it's clear the haters are not chefs just talking shit...
C'mon people people use jarred sauce all the time is why it's sold in supermarkets, a lot can be done with jarred sauce as a base so keep doing you Philly boy Jay ..some people assume they are real chefs when a real chef wouldn't be looking at how to make spaghetti video ....so it's
I love watching your videos. I love it when you say 'the best, I mean the best!! '. I just don't like cooking with sugar. I know it cuts the acidity. keep up the good work.
I make both the meatballs and meat sauce. Your spaghetti & meat sauce looks delicious! I break my spaghetti in half also when boiling it. Good luck on your new channel!
You’re the best !!! Your videos makes me salivate and wanna rush to the kitchen and start cooking with your recipes for the fam. Thanks man. Keep it up
Awesome job. Ignore the haters! In filipino cousine we add small amounts of sugar on everything. That will bring out the taste to every dishes and it balances the taste!
Awesome job . lgnore the haters! ln filipino cousine we add small amounts of sugar on everything . That will bring out the taste to every dishes and it balances the taste!
I scroll down to see the one video you have that has a ton of hate comments, damn! If y’all watched any of his other videos he will tell you that he does everything a little different, as I’m sure everyone does. And btw, if you don’t like his recipe then don’t make it! And if you know how to make spaghetti so well then why are you even here in the first place??? Me and my family are enjoying this recipe as I type this and damn it is good! Thank you jay for you videos, you taught me how to cook!
Spaghetti and meat sauce recipe: phillyjaycooking.com/spaghett
I have tried lot of philly Jay receipts and this young man can cook, and this is from an older woman, so stop hating
I make all of your dishes & know them by heart…I come here just to hear your voice. I’m almost 10 years in. Love you❤️
I wonder if all y’all complaining had even tried half of his recipes. They are all very good. And breaking noodles do not take away the flavor of the dish. 🤦🏽♀️🤦🏽♀️.
Thank you for speaking up for him
It’s just an Italian thing to trip about the noodles
Doesn’t matter at all
I agree. Even though I don’t break my pasta. I just let it boil for about 10 mins. It’s literally no different. It’s still will taste the same.
Phillyboy is a god on everything tho
I’m hungry looking at it.
I make it like this all the time. I made it for this guy I was dating years ago! He had 2 young daughters and they all enjoyed it and said it was the best spaghetti they’ve had. I’m glad everyone enjoyed their plates 😊
Nobody cooks like PBJ! These recipes don’t miss!
Philly Boy J & AB are my favorite Chefs on RUclips.
TO EACH THEIR OWN!
@@davidbetsey2437 Relax!
@@maxspeed2084 calm down its just RUclips 🤣
Mine too, I go to each of their channels when I'm cooking
I've played this video so many times. Here I am again making this tonight. Thanks!
Looks good! For those who don't know why the sugar is added, it cuts the acidity of the tomatoes. I've done a similar sauce using ground turkey with the sweet Italian sausage and added Montreal steak seasoning and a little bit of chicken stock. VERY RICH! Thanks for sharing.
I learned how to cook from him, literally every dish I make comes from him....he is the best, ok the best
I tried it today. My family loved it. My daughter is a very picky eater. She asked me for seconds. Thank you for the recipe. 🥇🏆
l tried it today . My family loved it . My daughter is a very picky eater . She asked me for seconds . Thank you for the recipe . 🐶 🐶
This is the 3rd recipe that I have made. Success! I am sitting here watching my hubby kill this Spaghetti. The oven baked steak and oven baked chicken were so delicious. Thank you for sharing your talent!
Don't tell him where you got the recipes.😂
Haters gonna hate! I've tried several of your recipes....and I have not been stirred wrong thus far! Thanks for the teaching you're doing!
My son is 2 and he's very difficult when it comes to him eating, Jay my baby tore this up!
Thank you for ALL of ur amazing recipes. Stay blessed
Don’t knock it till you try it
PBJ is right up there with the best of them. Thank you very
Much!!! Be Bless 🙏🏾🙏🏾🙏🏾
i put a little salt and olive oil in my water when boiling the spaghetti, keeps it from sticking together
busman66 yes I do butter so the noodles can have flavor
Yeah, great idea, so the sauce doesn't stick...
Yasssss, u added sugar to the sauce!! That is the true secret to making GREAT tasting spaghetti!! Yours look delish!! Thank you for sharing your talents with us!!
Many of you are downing the fact that he Incorporated sugar into the sauce, but isn't all that does is balances out the acidity of the tomatoes?
Tamm Nicks I actually love a little sugar in the suace
it felt like he killed children when he added the fuking sugar . acidity = best
sugar is great
You’re supposed to only add a little sugar not a whole damn cup. Plus he used jarred sauce which already has enough sugar.
I have tried all of his recipes and they are good .
Yesssss
I like to mix my spaghetti in with the meat sauce too. Looks really good, thanks for not leaving us.
I've never subscribed to anyone's page before....You my man are the first!Thanks for all these delicious recipes...
your greatest advice to me was the Italian sausage. OMG what a difference. Kids like yaaaass momie. husband like bae you on fleek. I'm like thank philly boi J. love your videos. helping cooks. one video at a time.
Try the hot Italian next. Its not really hot... just a little kick. I use that... I make my spaghetti just like him besides the sugar and I use prego chunky. I also add mushrooms.
I make spaghetti and Meat sauce so many years and today i try your recipe. My husband loves it an i must say 3 things.
1. It is fast to make.
2. It is easy to make.
3. It is absolutely delicious and the
best i ever make.
Thanks sooooo much.
Greetings from Germany
He should have done this.
He should have done that.
HE MADE IT THE WAY HE WANTED TO!
Don't like it that's your problem. Make yours the way YOU WANT TO! No one cares about your opinion.
Butthurt much!?
Nope my butt is perfect thanks for asking.
Thank you! Some people just gotta have something to say
@@alexiamathews55 😂👍
Thank you!!!!!
The best chef in the world. I learned a lot from this guy
He is amazing
I' have learned to be a better cook! he improves my cooking 100% thank u Philly boy jay! donations is well earn 🥰
You right you can cook honey I love your style of cooking. I'm puertorican and I believe in flavors
FYI to all you people who said that adding sugar to the sauce is disgusting, that is the original way that southern Italians make their spaghetti sauce. Google it.
LOVE YOU. YOU TAUGHT ME HOW COOK. I STILL LOOK YOU UP FOR EVERYTHING. THANK YOU
You won my heart when you added the sugar.
Everybody stop nit picking his ass. If anyone knows how to cook they can just adjust to their taste and what not he’s just showing his way jeez I made it and it tastes fine
🎯
I have followed a lot of your dishes and I love everything you do
You really know how to throw down . I have learned to cook from you for years and my family and friends love your recipes ❤
Update: I made this recipe & OMG! This was the BEST spaghetti recipe I've ever made! I've been making spaghetti for many years, but I'll be using Jay's recipe from now on! Thanks Jay! 😁😁😁😁
Update: l made this recipe & OMG! This was the BEST spaghetti recipe l’ve ever made! l’ve been making spaghetti for many years, but l’ll ve using Jay’s recipe from now on! Thanks Jay!
My favorite good ole spaghetti. Where have you been phillyboy❤
PhillyboyJay I love the way you explain each dish that you prepare...your meals are the best.
Holy Cow these Trolls are on a go. First off he's not Italian he's African American heritage. AA always season the food whatever way the ancestors did. If you don't like his food don't cook it. Yet we all know half of you on here to steal his recipes or can't cook you're darn self buddy 🤡🤡🤡🤡Leave this guy alone he cooks how he want's. I love his food is very flavorful and good. No weapons formed against you shall prosper.
🎯
Amen!!!
A lot of his stuff is very good, but this is abysmal.
My friend, i am italiano and this has absolutely nothing to do with a meat sauce for spaghetti. The sauce has to be cooked before the pasta, onion has to be fried before the meat with some oil and you don't need all that sugar.
If you like it, anyway, enjoy.
Renato Seghieri not necessarily spaghetti should always be made the Italiano way. Have you heard of other country recipes and stuff? Be more open minded
So yesterday was my first time making spaghetti and I made it this way, it was so good! I woke up and it wasn’t none left, whole house ate it up.
The sugar tones the acid down in the tomato sauce great for people like me who have bad acid reflux yes I put sugar in my spaghetti
Oh that is what I should do then cause that's what I have
Yes you should it helps a lot you will recognize the difference right after you finish
@@kenuawoods8767 EXACTLY
Exactly! But people here seem utterly too ignorant to understand what the sugar is really for on spaghetti sauce🤷🏻♀️
Add baking soda to neutralize the acidity, without adding sugar.
.5 teaspoon for every c 2 cups of tomato substances. Stir the bubbles caused by the chemical reaction.
Only the real ones know about the sugar, dope vid!
Thank you!!! I made this last night I also added mozzarella cheese for the last five minutes. Anthem garlic bread my son and I loved it thank you thank you❤❤❤❤
I made this for Sunday Dinner and the sauce was so good. Very well done.
I Never Really Knew How To Cook Until I Started Watching You.. You Really Inspired Me Now My BF And His Family Be Tearing My Food Up I'm So Proud Of Myself And I Really Appreciate You Continue To Keep Doing What You Doing BC I Need You Lol
I made your spaghetti and oh my God it was delicious my brother doesn't usually eat spaghetti much but he said it was the best he ever had thank you very much
Thank you PhillyBoyJay. I was taught to use sugar as well to balance acidity.
You should try and sautee your veggies first and then add meat and season immediately
Made this today minus the tomato paste, sugar and dice tomatoes and it was still wonderful. I added spicy red pepper to give it a kick. My child and I loved it.. Keep the recipe coming. Love your channel. :)
I made this spaghetti the other day and it came out very good. It was delicious. I just left out the tomato paste. Ill be following your recipes for now on. God Blessed👍
You teach me something EVERYTIME, I did not know to add sugar to my spaghetti. THANK YOU. YOU are a blessing to ME!!!
Ok I suck at making spaghetti and I just made this and it’s the best ever! My kids love it Thankyou!!
I tried your spaghetti last night and I love it your the only one I watch to get this delicious food
Kathy Dixon
Mixing the pasta in the sauce is the best way to do it!
I made this and my family and I loved it. This is some of the best spaghetti I’ve ever tasted. I made it exactly as u did, only difference is I added about 16 oz of pasta cuz it was way too much sauce for me. I even browned my meat the same way u did adding the onions and peppers after it was browned and everything came together nicely. Thanks!!
Who else is watching Jay's videos instead of cooking dinner? LOL.
I love you Philly Boy J. I've watched all you're cooking videos..I'm your biggest fan.I said your biggest fan!! thanks so much.I've learned a lot from you!! please promise you'll never leave !!!
Still helping me out brother we love you !
I made this, and it was sooo good. I have to alter mine slightly cause of health reasons, but I follow your recipes. You never dissapoint! Thanks Jay
Man you have never let me down!!!! EAch recipe has been THE BOMB YO!!!!!!!!!!
I made this for my bf and he loved it, he don't have a clue that I used your recipe though and I'm not telling him thank you so much phillyboi it's the best!!
LOL
Hahaha nice
Haters gonna hate. There is nothing wrong with starting with a jar sauce. He made that sauce his own. I don't like that much sugar so guess what, I will not use that much sugar. This looks so good!!!
Right! People in the comments are doing the most.. People usually add salt, seasoning, pepper, etc.. to their own liking
This was delicious and I did simmer my sauce for thirty minutes before adding the spaghetti- no matter how you prepare this dish it's always going to be good!
I don't add sugar but I do add lots of salt and pepper, onion powder, cumin and italian seasoning to the sauce.
DJShire cumin? That’s for Spanish or Indian dishes, very odd to place in Italian dish 😰
Just made and ate this dish! OMG! Love you! I prepare your dishes all the time! You have made me a semi pro chef! Much love and respect!
Thank you so much sir!! With your help I made one hell of a first impression on a date and made some might fine spaghetti!
Thank you so much sir!! With your help l made one hell of a first impression on a date and made some might fine spaghetti!
every body cook different
The sauce will cook itself when he put everything together. That’s how my people do it💯💯💪🏾
Spaghetti is one of my favorite dishes! Love it. I no longer use jar sauce and make my own sauce from scratch, I do add sugar, Italian seasoning& crushed red pepper and I ALWAYS use garlic, onion, and bell pepper. I also like my sauce on top of the noodles. But I love watching your videos. Thanks for sharing!
Yall criticizing this man but he's making his food to fit him. Stop it, you make it the way he makes his and I'm sure you'll aren't the best at something either in his eyes.
I agree buddy Just hating trolls who probably stole his recipes and using them now anyway. Jealousy and hate is real no weapons formed against him shall prosper.
This is making me sooo hungry looks very very delicious
Ive never been one to like my spaghetti mixed with the sauce. To soup like for me. I like my spaghetti firm and aldente. And i place it ina tupperware mixed with basil and sprinkle parmesean cheese. When i fry the meat i use minced garlic and crushed pepper and oregano. And for the sauce i use cilantro and sugar. Sugar cuts the salty taste and cilantro give it a lil spanish flavorrr :-). U can also add a bag of california blend veggies to make it more of a meal which consist of carrots, brocc, califlower
drown deep sounds yummy!! Thanks👍🏾😊
Made some today. Added some sage to the dish. I am telling you it was almost velvety cteamy and smooth. Almost melted in my mouth. Damn Philly Boy. ....
I Made This and You’re Right… The Best Thanks
This is recipe is on fleek! I just made it and it's the best I've had! Big ups!
Hi best chef, I made this today per your recipe but added mushrooms. The fam loved it. Thanks a zillion.
yemeve can u please tell me what did he put first for the seasonings?
yemeve which seasonings he used?
You're the real MVP dude! Now bout to surprise my girl with this lol she gone be thrilled!!
how did it go. Was it good. was she happy by your meal?
She loved it bro! Because of you gotten some that night! 😂😂😂
Appreciate you sharing bro. I’m definitely making this tomorrow for the football games so I can relax and enjoy a plate 🍽️ of some good spaghetti 🍝.
OMG!!! THIS RECIPE IS EPIC!!!
The only thing I did differently is use Hot Italian Sausages instead of sweet Italian sausages to give it a little bit of bite/zing, and it turned out delicious! The family absolutely loved it! Thanks for sharing this recipe PBJ!!! You rock!!! ;-)
After dinner I put the remainder in a bowl, covered with aluminum foil. In the fridge. Well I decided to warm up a few large spoon fools. When I took the foil off, all the flavors were delightfully smelling. I warmed up to almost hot and sprinkled some parmasean cheese. Oh my goodness. Tastes even better now that the flavors habe settled and intermingled. Rich and smooth and melts in the mouth. I ma keave it alone tonigjt. Had a small Caesar Salad. Damn Boy. You BAD. THE BRST I EVER MADE. STOP IT! 😳😳
This man can cook!
Neeraj I've based my comment on many of the videos he's posted--not this one alone. Besides, how many people do you know who make their own spaghetti sauce? I live in a remote area where I have a large garden. I make my own sauce and it is an all day process--not practical for an online demonstration.
This man is doing a good job. Why so negative? I guess that's just some people's style.
alright mate fair enough..
Richard Peterson it looks yami
Just made this, and it is absolutely delicious!!!
You have big hands like me and the best way to break spaghetti in half is to turn one palm down and the other palm up when grasping the pasta. Much easier. Love your videos.
C'mon people people use jarred sauce all the time is why it's sold in supermarkets, a lot can be done with jarred sauce as a base so keep doing you Philly boy Jay ..some people assume they are real chefs when a real chef wouldn't be looking at how to make spaghetti video....so it's clear the haters are not chefs just talking shit...
C'mon people people use jarred sauce all the time is why it's sold in supermarkets, a lot can be done with jarred sauce as a base so keep doing you Philly boy Jay ..some people assume they are real chefs when a real chef wouldn't be looking at how to make spaghetti video ....so it's
clear the haters are not chefs just talking shit ...
Dang you gave me a fret Philly.....whoooow all our hearts dropped right quick
You're a blessing, recipe is on point.
You are the man, This is the best I have found. Loved it. Keep it up and I will get fat.
Good
Best spaghetti I’ve made thank you 👏🏽
after I add the browned meat and veggies to the tomato sauce I simmer it for about 45 minutes, covered with the lid.
I love watching your videos. I love it when you say 'the best, I mean the best!! '. I just don't like cooking with sugar. I know it cuts the acidity. keep up the good work.
After the meat cooks, use a potato masher to get the meat finer, it quick and easy.
I make both the meatballs and meat sauce. Your spaghetti & meat sauce looks delicious! I break my spaghetti in half also when boiling it. Good luck on your new channel!
You’re the best !!! Your videos makes me salivate and wanna rush to the kitchen and start cooking with your recipes for the fam. Thanks man. Keep it up
My mother always adds pepperoni to hers, its so good.
Awesome job. Ignore the haters! In filipino cousine we add small amounts of sugar on everything. That will bring out the taste to every dishes and it balances the taste!
Elisheba Walls Even to rice?
@@miaorange6950 oh no except for the rice.
Elisheba Walls Oh OK. Don't get me wrong, I love rice. I'll eat it with anything, even by itself. 😊
Awesome job . lgnore the haters! ln filipino cousine we add small amounts of sugar on everything . That will bring out the taste to every dishes and it balances the taste!
the best ain't nobody do it better then Philly boyJ...
looks very good and not dry..very thick sauce cant wait to try this one..
I've been a very strong supporter of you since the beginning and I've watched you grow keep doing your thing
Philly monetize all your hard work. Passion pays
He's been gone a long time. I hope he's okay.
I follow all your recipes and I love it not only me but my family as well ! Please give us more videossss 😍😍😍😍
Definitely some of the best spaghetti I have tasted. I have made this twice so far.
I scroll down to see the one video you have that has a ton of hate comments, damn! If y’all watched any of his other videos he will tell you that he does everything a little different, as I’m sure everyone does. And btw, if you don’t like his recipe then don’t make it! And if you know how to make spaghetti so well then why are you even here in the first place??? Me and my family are enjoying this recipe as I type this and damn it is good! Thank you jay for you videos, you taught me how to cook!
EXACTLY!