I wonder if all y’all complaining had even tried half of his recipes. They are all very good. And breaking noodles do not take away the flavor of the dish. 🤦🏽♀️🤦🏽♀️.
Looks good! For those who don't know why the sugar is added, it cuts the acidity of the tomatoes. I've done a similar sauce using ground turkey with the sweet Italian sausage and added Montreal steak seasoning and a little bit of chicken stock. VERY RICH! Thanks for sharing.
He should have done this. He should have done that. HE MADE IT THE WAY HE WANTED TO! Don't like it that's your problem. Make yours the way YOU WANT TO! No one cares about your opinion.
This is the 3rd recipe that I have made. Success! I am sitting here watching my hubby kill this Spaghetti. The oven baked steak and oven baked chicken were so delicious. Thank you for sharing your talent!
Yasssss, u added sugar to the sauce!! That is the true secret to making GREAT tasting spaghetti!! Yours look delish!! Thank you for sharing your talents with us!!
Everybody stop nit picking his ass. If anyone knows how to cook they can just adjust to their taste and what not he’s just showing his way jeez I made it and it tastes fine
My friend, i am italiano and this has absolutely nothing to do with a meat sauce for spaghetti. The sauce has to be cooked before the pasta, onion has to be fried before the meat with some oil and you don't need all that sugar. If you like it, anyway, enjoy.
Renato Seghieri not necessarily spaghetti should always be made the Italiano way. Have you heard of other country recipes and stuff? Be more open minded
I make spaghetti and Meat sauce so many years and today i try your recipe. My husband loves it an i must say 3 things. 1. It is fast to make. 2. It is easy to make. 3. It is absolutely delicious and the best i ever make. Thanks sooooo much. Greetings from Germany
Holy Cow these Trolls are on a go. First off he's not Italian he's African American heritage. AA always season the food whatever way the ancestors did. If you don't like his food don't cook it. Yet we all know half of you on here to steal his recipes or can't cook you're darn self buddy 🤡🤡🤡🤡Leave this guy alone he cooks how he want's. I love his food is very flavorful and good. No weapons formed against you shall prosper.
FYI to all you people who said that adding sugar to the sauce is disgusting, that is the original way that southern Italians make their spaghetti sauce. Google it.
Update: I made this recipe & OMG! This was the BEST spaghetti recipe I've ever made! I've been making spaghetti for many years, but I'll be using Jay's recipe from now on! Thanks Jay! 😁😁😁😁
Update: l made this recipe & OMG! This was the BEST spaghetti recipe l’ve ever made! l’ve been making spaghetti for many years, but l’ll ve using Jay’s recipe from now on! Thanks Jay!
your greatest advice to me was the Italian sausage. OMG what a difference. Kids like yaaaass momie. husband like bae you on fleek. I'm like thank philly boi J. love your videos. helping cooks. one video at a time.
Try the hot Italian next. Its not really hot... just a little kick. I use that... I make my spaghetti just like him besides the sugar and I use prego chunky. I also add mushrooms.
I make it like this all the time. I made it for this guy I was dating years ago! He had 2 young daughters and they all enjoyed it and said it was the best spaghetti they’ve had. I’m glad everyone enjoyed their plates 😊
Haters gonna hate. There is nothing wrong with starting with a jar sauce. He made that sauce his own. I don't like that much sugar so guess what, I will not use that much sugar. This looks so good!!!
Add baking soda to neutralize the acidity, without adding sugar. .5 teaspoon for every c 2 cups of tomato substances. Stir the bubbles caused by the chemical reaction.
Awesome job. Ignore the haters! In filipino cousine we add small amounts of sugar on everything. That will bring out the taste to every dishes and it balances the taste!
Awesome job . lgnore the haters! ln filipino cousine we add small amounts of sugar on everything . That will bring out the taste to every dishes and it balances the taste!
Made this today minus the tomato paste, sugar and dice tomatoes and it was still wonderful. I added spicy red pepper to give it a kick. My child and I loved it.. Keep the recipe coming. Love your channel. :)
First of all Spaghetti is not the name of the dish it’s only the type of pasta used in the dish. 2nd what many call meat sauce is supposed to be Bolognese Sauce and it’s not served over spaghetti pasta because spaghetti is too thin. 3rd Bolognese sauce is very rich and takes 4-5 hrs to slowly simmer and it’s served over a thick pasta like Parpadelle. 4rth the process in this video is no where near how to cook Bolognese sauce. This what you call Sghetti which can be tasty on its own but no this guy has no idea how to prepare real Italian Food.
After dinner I put the remainder in a bowl, covered with aluminum foil. In the fridge. Well I decided to warm up a few large spoon fools. When I took the foil off, all the flavors were delightfully smelling. I warmed up to almost hot and sprinkled some parmasean cheese. Oh my goodness. Tastes even better now that the flavors habe settled and intermingled. Rich and smooth and melts in the mouth. I ma keave it alone tonigjt. Had a small Caesar Salad. Damn Boy. You BAD. THE BRST I EVER MADE. STOP IT! 😳😳
I made this and my family and I loved it. This is some of the best spaghetti I’ve ever tasted. I made it exactly as u did, only difference is I added about 16 oz of pasta cuz it was way too much sauce for me. I even browned my meat the same way u did adding the onions and peppers after it was browned and everything came together nicely. Thanks!!
Yall criticizing this man but he's making his food to fit him. Stop it, you make it the way he makes his and I'm sure you'll aren't the best at something either in his eyes.
I agree buddy Just hating trolls who probably stole his recipes and using them now anyway. Jealousy and hate is real no weapons formed against him shall prosper.
I Never Really Knew How To Cook Until I Started Watching You.. You Really Inspired Me Now My BF And His Family Be Tearing My Food Up I'm So Proud Of Myself And I Really Appreciate You Continue To Keep Doing What You Doing BC I Need You Lol
I made this spaghetti the other day and it came out very good. It was delicious. I just left out the tomato paste. Ill be following your recipes for now on. God Blessed👍
I scroll down to see the one video you have that has a ton of hate comments, damn! If y’all watched any of his other videos he will tell you that he does everything a little different, as I’m sure everyone does. And btw, if you don’t like his recipe then don’t make it! And if you know how to make spaghetti so well then why are you even here in the first place??? Me and my family are enjoying this recipe as I type this and damn it is good! Thank you jay for you videos, you taught me how to cook!
I made your spaghetti and oh my God it was delicious my brother doesn't usually eat spaghetti much but he said it was the best he ever had thank you very much
C'mon people people use jarred sauce all the time is why it's sold in supermarkets, a lot can be done with jarred sauce as a base so keep doing you Philly boy Jay ..some people assume they are real chefs when a real chef wouldn't be looking at how to make spaghetti video....so it's clear the haters are not chefs just talking shit...
C'mon people people use jarred sauce all the time is why it's sold in supermarkets, a lot can be done with jarred sauce as a base so keep doing you Philly boy Jay ..some people assume they are real chefs when a real chef wouldn't be looking at how to make spaghetti video ....so it's
This was delicious and I did simmer my sauce for thirty minutes before adding the spaghetti- no matter how you prepare this dish it's always going to be good!
OMG!!! THIS RECIPE IS EPIC!!! The only thing I did differently is use Hot Italian Sausages instead of sweet Italian sausages to give it a little bit of bite/zing, and it turned out delicious! The family absolutely loved it! Thanks for sharing this recipe PBJ!!! You rock!!! ;-)
Made some today. Added some sage to the dish. I am telling you it was almost velvety cteamy and smooth. Almost melted in my mouth. Damn Philly Boy. ....
I apologize for not leaving a comment before. I must say, this is the best ever and I'm a culinarysnob... I'm never going back to my way. Thanks for sharing!
Spaghetti is one of my favorite dishes! Love it. I no longer use jar sauce and make my own sauce from scratch, I do add sugar, Italian seasoning& crushed red pepper and I ALWAYS use garlic, onion, and bell pepper. I also like my sauce on top of the noodles. But I love watching your videos. Thanks for sharing!
Thank you for sharing. It looks amazing and very yummy!! The ones here complaining about how you made it... don't listen to them they just hating.. they ain't got nothing better to do...
You have big hands like me and the best way to break spaghetti in half is to turn one palm down and the other palm up when grasping the pasta. Much easier. Love your videos.
I made this for my bf and he loved it, he don't have a clue that I used your recipe though and I'm not telling him thank you so much phillyboi it's the best!!
I love you Philly Boy J. I've watched all you're cooking videos..I'm your biggest fan.I said your biggest fan!! thanks so much.I've learned a lot from you!! please promise you'll never leave !!!
I found a new trick, When I make a homemade pasta sauce, I found out by adding a little Pizza sauce makes all the difference in the world, small jars of Pizza sauce can be found at mostly all food stores.
Delicious as usual thanks for dinner!!! I slipped up and added 2 tbs of seasoning salt, ran out of Italian seasoning (didn’t use it), and I didn’t use tomato paste. BUT it was still so yummy my other fav of yours is the Cajun Pasta. I cooked that for my boyfriend’s birthday and we loved it. Keep up the Great work and ignore the Negativity on here!!!
Delicious as usual thanks for dinner!! l slipped up and added 2 tbs of seasoning salt, ran out of ltalian seasoning ( didn't use it), and l didn't use tomato paste . BUT it was still yummy my other fav of yours is the Cajun Pasta . l cooked that for my boyfriend's birthday and we loved it .
if you simmer yours in a pot and add 1 medium sized carrot its takes away the acidic tomato bite and makes it sweeter! and when its done jsut take out the whole carrot and throw it out
I love watching your videos. I love it when you say 'the best, I mean the best!! '. I just don't like cooking with sugar. I know it cuts the acidity. keep up the good work.
Ive never been one to like my spaghetti mixed with the sauce. To soup like for me. I like my spaghetti firm and aldente. And i place it ina tupperware mixed with basil and sprinkle parmesean cheese. When i fry the meat i use minced garlic and crushed pepper and oregano. And for the sauce i use cilantro and sugar. Sugar cuts the salty taste and cilantro give it a lil spanish flavorrr :-). U can also add a bag of california blend veggies to make it more of a meal which consist of carrots, brocc, califlower
Spaghetti and meat sauce recipe: phillyjaycooking.com/spaghett
I have tried lot of philly Jay receipts and this young man can cook, and this is from an older woman, so stop hating
I make all of your dishes & know them by heart…I come here just to hear your voice. I’m almost 10 years in. Love you❤️
I wonder if all y’all complaining had even tried half of his recipes. They are all very good. And breaking noodles do not take away the flavor of the dish. 🤦🏽♀️🤦🏽♀️.
Thank you for speaking up for him
It’s just an Italian thing to trip about the noodles
Doesn’t matter at all
I agree. Even though I don’t break my pasta. I just let it boil for about 10 mins. It’s literally no different. It’s still will taste the same.
Phillyboy is a god on everything tho
I’m hungry looking at it.
Nobody cooks like PBJ! These recipes don’t miss!
Looks good! For those who don't know why the sugar is added, it cuts the acidity of the tomatoes. I've done a similar sauce using ground turkey with the sweet Italian sausage and added Montreal steak seasoning and a little bit of chicken stock. VERY RICH! Thanks for sharing.
Philly Boy J & AB are my favorite Chefs on RUclips.
TO EACH THEIR OWN!
@@davidbetsey2437 Relax!
@@maxspeed2084 calm down its just RUclips 🤣
Mine too, I go to each of their channels when I'm cooking
Haters gonna hate! I've tried several of your recipes....and I have not been stirred wrong thus far! Thanks for the teaching you're doing!
My son is 2 and he's very difficult when it comes to him eating, Jay my baby tore this up!
Thank you for ALL of ur amazing recipes. Stay blessed
I tried it today. My family loved it. My daughter is a very picky eater. She asked me for seconds. Thank you for the recipe. 🥇🏆
l tried it today . My family loved it . My daughter is a very picky eater . She asked me for seconds . Thank you for the recipe . 🐶 🐶
He should have done this.
He should have done that.
HE MADE IT THE WAY HE WANTED TO!
Don't like it that's your problem. Make yours the way YOU WANT TO! No one cares about your opinion.
Butthurt much!?
Nope my butt is perfect thanks for asking.
Thank you! Some people just gotta have something to say
@@alexiamathews55 😂👍
Thank you!!!!!
I learned how to cook from him, literally every dish I make comes from him....he is the best, ok the best
I've played this video so many times. Here I am again making this tonight. Thanks!
This is the 3rd recipe that I have made. Success! I am sitting here watching my hubby kill this Spaghetti. The oven baked steak and oven baked chicken were so delicious. Thank you for sharing your talent!
Don't tell him where you got the recipes.😂
Many of you are downing the fact that he Incorporated sugar into the sauce, but isn't all that does is balances out the acidity of the tomatoes?
Tamm Nicks I actually love a little sugar in the suace
it felt like he killed children when he added the fuking sugar . acidity = best
sugar is great
You’re supposed to only add a little sugar not a whole damn cup. Plus he used jarred sauce which already has enough sugar.
i put a little salt and olive oil in my water when boiling the spaghetti, keeps it from sticking together
busman66 yes I do butter so the noodles can have flavor
Yeah, great idea, so the sauce doesn't stick...
Yasssss, u added sugar to the sauce!! That is the true secret to making GREAT tasting spaghetti!! Yours look delish!! Thank you for sharing your talents with us!!
Everybody stop nit picking his ass. If anyone knows how to cook they can just adjust to their taste and what not he’s just showing his way jeez I made it and it tastes fine
🎯
My friend, i am italiano and this has absolutely nothing to do with a meat sauce for spaghetti. The sauce has to be cooked before the pasta, onion has to be fried before the meat with some oil and you don't need all that sugar.
If you like it, anyway, enjoy.
Renato Seghieri not necessarily spaghetti should always be made the Italiano way. Have you heard of other country recipes and stuff? Be more open minded
I make spaghetti and Meat sauce so many years and today i try your recipe. My husband loves it an i must say 3 things.
1. It is fast to make.
2. It is easy to make.
3. It is absolutely delicious and the
best i ever make.
Thanks sooooo much.
Greetings from Germany
Holy Cow these Trolls are on a go. First off he's not Italian he's African American heritage. AA always season the food whatever way the ancestors did. If you don't like his food don't cook it. Yet we all know half of you on here to steal his recipes or can't cook you're darn self buddy 🤡🤡🤡🤡Leave this guy alone he cooks how he want's. I love his food is very flavorful and good. No weapons formed against you shall prosper.
🎯
Amen!!!
A lot of his stuff is very good, but this is abysmal.
Don’t knock it till you try it
PBJ is right up there with the best of them. Thank you very
Much!!! Be Bless 🙏🏾🙏🏾🙏🏾
The best chef in the world. I learned a lot from this guy
He is amazing
I' have learned to be a better cook! he improves my cooking 100% thank u Philly boy jay! donations is well earn 🥰
FYI to all you people who said that adding sugar to the sauce is disgusting, that is the original way that southern Italians make their spaghetti sauce. Google it.
Update: I made this recipe & OMG! This was the BEST spaghetti recipe I've ever made! I've been making spaghetti for many years, but I'll be using Jay's recipe from now on! Thanks Jay! 😁😁😁😁
Update: l made this recipe & OMG! This was the BEST spaghetti recipe l’ve ever made! l’ve been making spaghetti for many years, but l’ll ve using Jay’s recipe from now on! Thanks Jay!
your greatest advice to me was the Italian sausage. OMG what a difference. Kids like yaaaass momie. husband like bae you on fleek. I'm like thank philly boi J. love your videos. helping cooks. one video at a time.
Try the hot Italian next. Its not really hot... just a little kick. I use that... I make my spaghetti just like him besides the sugar and I use prego chunky. I also add mushrooms.
Only the real ones know about the sugar, dope vid!
I make it like this all the time. I made it for this guy I was dating years ago! He had 2 young daughters and they all enjoyed it and said it was the best spaghetti they’ve had. I’m glad everyone enjoyed their plates 😊
Haters gonna hate. There is nothing wrong with starting with a jar sauce. He made that sauce his own. I don't like that much sugar so guess what, I will not use that much sugar. This looks so good!!!
Right! People in the comments are doing the most.. People usually add salt, seasoning, pepper, etc.. to their own liking
I like to mix my spaghetti in with the meat sauce too. Looks really good, thanks for not leaving us.
You right you can cook honey I love your style of cooking. I'm puertorican and I believe in flavors
The sugar tones the acid down in the tomato sauce great for people like me who have bad acid reflux yes I put sugar in my spaghetti
Oh that is what I should do then cause that's what I have
Yes you should it helps a lot you will recognize the difference right after you finish
@@kenuawoods8767 EXACTLY
Exactly! But people here seem utterly too ignorant to understand what the sugar is really for on spaghetti sauce🤷🏻♀️
Add baking soda to neutralize the acidity, without adding sugar.
.5 teaspoon for every c 2 cups of tomato substances. Stir the bubbles caused by the chemical reaction.
You really know how to throw down . I have learned to cook from you for years and my family and friends love your recipes ❤
You won my heart when you added the sugar.
So yesterday was my first time making spaghetti and I made it this way, it was so good! I woke up and it wasn’t none left, whole house ate it up.
My favorite good ole spaghetti. Where have you been phillyboy❤
I have tried all of his recipes and they are good .
Yesssss
Who else is watching Jay's videos instead of cooking dinner? LOL.
LOVE YOU. YOU TAUGHT ME HOW COOK. I STILL LOOK YOU UP FOR EVERYTHING. THANK YOU
You should try and sautee your veggies first and then add meat and season immediately
Awesome job. Ignore the haters! In filipino cousine we add small amounts of sugar on everything. That will bring out the taste to every dishes and it balances the taste!
Elisheba Walls Even to rice?
@@miaorange6950 oh no except for the rice.
Elisheba Walls Oh OK. Don't get me wrong, I love rice. I'll eat it with anything, even by itself. 😊
Awesome job . lgnore the haters! ln filipino cousine we add small amounts of sugar on everything . That will bring out the taste to every dishes and it balances the taste!
Made this today minus the tomato paste, sugar and dice tomatoes and it was still wonderful. I added spicy red pepper to give it a kick. My child and I loved it.. Keep the recipe coming. Love your channel. :)
The best spaghetti has sugar in it. It’s not even sweet it just cuts the acid out of the tomato and gives it a great flavor! This Man knows his 💩
I’ll have to try it.
I have never added sugar to my sauce and no one has ever said that my sauce tastes bitter. It seems like he used way too much sugar. IMHO
First of all Spaghetti is not the name of the dish it’s only the type of pasta used in the dish. 2nd what many call meat sauce is supposed to be Bolognese Sauce and it’s not served over spaghetti pasta because spaghetti is too thin. 3rd Bolognese sauce is very rich and takes 4-5 hrs to slowly simmer and it’s served over a thick pasta like Parpadelle. 4rth the process in this video is no where near how to cook Bolognese sauce. This what you call Sghetti which can be tasty on its own but no this guy has no idea how to prepare real Italian Food.
That’s what I need with this acid reflux
I've never subscribed to anyone's page before....You my man are the first!Thanks for all these delicious recipes...
After dinner I put the remainder in a bowl, covered with aluminum foil. In the fridge. Well I decided to warm up a few large spoon fools. When I took the foil off, all the flavors were delightfully smelling. I warmed up to almost hot and sprinkled some parmasean cheese. Oh my goodness. Tastes even better now that the flavors habe settled and intermingled. Rich and smooth and melts in the mouth. I ma keave it alone tonigjt. Had a small Caesar Salad. Damn Boy. You BAD. THE BRST I EVER MADE. STOP IT! 😳😳
I made this and my family and I loved it. This is some of the best spaghetti I’ve ever tasted. I made it exactly as u did, only difference is I added about 16 oz of pasta cuz it was way too much sauce for me. I even browned my meat the same way u did adding the onions and peppers after it was browned and everything came together nicely. Thanks!!
Yall criticizing this man but he's making his food to fit him. Stop it, you make it the way he makes his and I'm sure you'll aren't the best at something either in his eyes.
I agree buddy Just hating trolls who probably stole his recipes and using them now anyway. Jealousy and hate is real no weapons formed against him shall prosper.
I Never Really Knew How To Cook Until I Started Watching You.. You Really Inspired Me Now My BF And His Family Be Tearing My Food Up I'm So Proud Of Myself And I Really Appreciate You Continue To Keep Doing What You Doing BC I Need You Lol
Ok I suck at making spaghetti and I just made this and it’s the best ever! My kids love it Thankyou!!
PhillyboyJay I love the way you explain each dish that you prepare...your meals are the best.
I made this spaghetti the other day and it came out very good. It was delicious. I just left out the tomato paste. Ill be following your recipes for now on. God Blessed👍
I scroll down to see the one video you have that has a ton of hate comments, damn! If y’all watched any of his other videos he will tell you that he does everything a little different, as I’m sure everyone does. And btw, if you don’t like his recipe then don’t make it! And if you know how to make spaghetti so well then why are you even here in the first place??? Me and my family are enjoying this recipe as I type this and damn it is good! Thank you jay for you videos, you taught me how to cook!
EXACTLY!
I made this for Sunday Dinner and the sauce was so good. Very well done.
You teach me something EVERYTIME, I did not know to add sugar to my spaghetti. THANK YOU. YOU are a blessing to ME!!!
Still helping me out brother we love you !
The sauce will cook itself when he put everything together. That’s how my people do it💯💯💪🏾
I made your spaghetti and oh my God it was delicious my brother doesn't usually eat spaghetti much but he said it was the best he ever had thank you very much
C'mon people people use jarred sauce all the time is why it's sold in supermarkets, a lot can be done with jarred sauce as a base so keep doing you Philly boy Jay ..some people assume they are real chefs when a real chef wouldn't be looking at how to make spaghetti video....so it's clear the haters are not chefs just talking shit...
C'mon people people use jarred sauce all the time is why it's sold in supermarkets, a lot can be done with jarred sauce as a base so keep doing you Philly boy Jay ..some people assume they are real chefs when a real chef wouldn't be looking at how to make spaghetti video ....so it's
clear the haters are not chefs just talking shit ...
Man you have never let me down!!!! EAch recipe has been THE BOMB YO!!!!!!!!!!
This was delicious and I did simmer my sauce for thirty minutes before adding the spaghetti- no matter how you prepare this dish it's always going to be good!
The same way I fix mine's, For the hater's they don't no how to cook, sugar give it a very good taste, keep it from being so tangy tasting.
Gwendolyn Forest i agree i put just a little bit of sugar in my sauce too makes it even better and balances out the acidity too
Mixing the pasta in the sauce is the best way to do it!
OMG!!! THIS RECIPE IS EPIC!!!
The only thing I did differently is use Hot Italian Sausages instead of sweet Italian sausages to give it a little bit of bite/zing, and it turned out delicious! The family absolutely loved it! Thanks for sharing this recipe PBJ!!! You rock!!! ;-)
A bunch of people who probably can't cook which is why you're on RUclips videos anyway. He's cooking how he wants to. Find y'all some business
after I add the browned meat and veggies to the tomato sauce I simmer it for about 45 minutes, covered with the lid.
I don't add sugar but I do add lots of salt and pepper, onion powder, cumin and italian seasoning to the sauce.
DJShire cumin? That’s for Spanish or Indian dishes, very odd to place in Italian dish 😰
Made some today. Added some sage to the dish. I am telling you it was almost velvety cteamy and smooth. Almost melted in my mouth. Damn Philly Boy. ....
I apologize for not leaving a comment before. I must say, this is the best ever and I'm a culinarysnob... I'm never going back to my way. Thanks for sharing!
Spaghetti is one of my favorite dishes! Love it. I no longer use jar sauce and make my own sauce from scratch, I do add sugar, Italian seasoning& crushed red pepper and I ALWAYS use garlic, onion, and bell pepper. I also like my sauce on top of the noodles. But I love watching your videos. Thanks for sharing!
Just made and ate this dish! OMG! Love you! I prepare your dishes all the time! You have made me a semi pro chef! Much love and respect!
Thank you PhillyBoyJay. I was taught to use sugar as well to balance acidity.
I made this for my gf just the other day, now she asked me to marry her. Thanks man.
Lmfao
Should've put a slab of garlic bread on the side with a little light coating of Parm. cheese...YUM!
Thank you for sharing. It looks amazing and very yummy!! The ones here complaining about how you made it... don't listen to them they just hating.. they ain't got nothing better to do...
You have big hands like me and the best way to break spaghetti in half is to turn one palm down and the other palm up when grasping the pasta. Much easier. Love your videos.
After the meat cooks, use a potato masher to get the meat finer, it quick and easy.
I made this for my bf and he loved it, he don't have a clue that I used your recipe though and I'm not telling him thank you so much phillyboi it's the best!!
LOL
Hahaha nice
Philly monetize all your hard work. Passion pays
He's been gone a long time. I hope he's okay.
I made this, and it was sooo good. I have to alter mine slightly cause of health reasons, but I follow your recipes. You never dissapoint! Thanks Jay
Good video and for the haters that's why he called it easy homemade spaghetti because who has time to make spaghetti sauce from scratch all the time
My mother always adds pepperoni to hers, its so good.
Thank you so much sir!! With your help I made one hell of a first impression on a date and made some might fine spaghetti!
Thank you so much sir!! With your help l made one hell of a first impression on a date and made some might fine spaghetti!
I love you Philly Boy J. I've watched all you're cooking videos..I'm your biggest fan.I said your biggest fan!! thanks so much.I've learned a lot from you!! please promise you'll never leave !!!
For the ones that want to be negative, put your damn cooking videos on here so we can see how you do.
Ikr
Dang you gave me a fret Philly.....whoooow all our hearts dropped right quick
I Made This and You’re Right… The Best Thanks
Appreciate you sharing bro. I’m definitely making this tomorrow for the football games so I can relax and enjoy a plate 🍽️ of some good spaghetti 🍝.
I found a new trick, When I make a homemade pasta sauce, I found out by adding a little Pizza sauce makes all the difference in the world, small jars of Pizza sauce can be found at mostly all food stores.
I have followed a lot of your dishes and I love everything you do
I love spaghetti I add sausages, pepperoni, & mushrooms. 😋 Just hate doing the dishes
every body cook different
Delicious as usual thanks for dinner!!! I slipped up and added 2 tbs of seasoning salt, ran out of Italian seasoning (didn’t use it), and I didn’t use tomato paste. BUT it was still so yummy my other fav of yours is the Cajun Pasta. I cooked that for my boyfriend’s birthday and we loved it. Keep up the Great work and ignore the Negativity on here!!!
Delicious as usual thanks for dinner!! l slipped up and added 2 tbs of seasoning salt, ran out of ltalian seasoning ( didn't use it), and l didn't use tomato paste . BUT it was still yummy my other fav of yours is the Cajun Pasta . l cooked that for my boyfriend's birthday and we loved it .
Keep up the Great work and ignore the Negativity on here!!!
I made this today and its sooooo goooood!!!! I didnt use as much sugar but overall it was amazing! good job!
I love sugar in my spaghetti. I don't care what anyone has to say about!!🍝🍝😋
if you simmer yours in a pot and add 1 medium sized carrot its takes away the acidic tomato bite and makes it sweeter! and when its done jsut take out the whole carrot and throw it out
You're right don't listen anyone but, believe me, without sugar is absolutely better
Me too and all these people complaining, is getting on my nerves!!😑 This man can Cook, so I don't know what they're Tripping on.......👎👎👎
@@giorgiogaleazzi2215 i disagree
Taylor Hill what the fuck who does that
This is recipe is on fleek! I just made it and it's the best I've had! Big ups!
Best spaghetti I’ve made thank you 👏🏽
I love watching your videos. I love it when you say 'the best, I mean the best!! '. I just don't like cooking with sugar. I know it cuts the acidity. keep up the good work.
Ive never been one to like my spaghetti mixed with the sauce. To soup like for me. I like my spaghetti firm and aldente. And i place it ina tupperware mixed with basil and sprinkle parmesean cheese. When i fry the meat i use minced garlic and crushed pepper and oregano. And for the sauce i use cilantro and sugar. Sugar cuts the salty taste and cilantro give it a lil spanish flavorrr :-). U can also add a bag of california blend veggies to make it more of a meal which consist of carrots, brocc, califlower
drown deep sounds yummy!! Thanks👍🏾😊
I tried your spaghetti last night and I love it your the only one I watch to get this delicious food
Kathy Dixon
Back at it again making my family's favorite dish, philly boy jay spaghetti! Bout to be some good eatN up in here up in here!! 😊