Everytime I need a recipe I’ll go to Simpol first because I appreciate how he writes his recipes clearly. The recipe is so easy to find specially since I usually check the ingredients first before I watch. GANYAN DAPAT SALAMAT PO CHEF FOR MAKING LIFE EASY
Nakakatuwa ka Mr. Simpol..I like U So Much..gustong gusto ko lahat ang mga luto mo very SIMPOL..NATUTUWA AKO 4 UR SHARING..Lahat ng luto mo ginagaya ko!!! LUV IT!!MORE POWER GOD BLESS N KEEP SAFE ALWAYS!!!
hi po one of my fav but pwede po next nyo po ung chinese siomai ung magulay i forgot whats its called i always ate it in binondo.dumpling chives or siomai chives po ata un
![How to make Gyoza japanese recipe [dumplings]餃子の作り方レシピ](/img/1.gif)
I love your personality .... so cheerful and happy vibes
Ang galing! Pwede palang ganoon lang ang pag-steam. Masubukan ka. Thanks Chef!
Enjoy cooking! 😇
Everytime I need a recipe I’ll go to Simpol first because I appreciate how he writes his recipes clearly.
The recipe is so easy to find specially since I usually check the ingredients first before I watch.
GANYAN DAPAT
SALAMAT PO CHEF FOR MAKING LIFE EASY
Thank you so much!
Perfect! I’ve always wondered how gyozas are made. Now I know. Simpol!!!
Pati ako na-excite dun sa reveal part
I can now make my own gyoza yummy... thanks chef
Its nice to hear that. Thanks, enjoy cooking Ka-Simpol!
Wow thats my favorite
Hello po chef tatung gandang tanghali po thanks for recipe
I will definitely try this recipe! Excited much.
My kids and I love your show... thanks you so much for sharing with us a lot of dishes...
Thank you for this chef!!!
Grabi, nakakahappy ka panoorin talaga chef!
Like it very much! I will try this tonight so that i can use the bottled gyoza sauce . Thanks!
Sounds great! Thank you too Virginia Enriquez!
My favorite a little bit. Hahahaha naaliw ako sa reaction mo Chef, tuwang tuwa hahaha...
Nakakatuwa ka Mr. Simpol..I like U So Much..gustong gusto ko lahat ang mga luto mo very SIMPOL..NATUTUWA AKO 4 UR SHARING..Lahat ng luto mo ginagaya ko!!! LUV IT!!MORE POWER GOD BLESS N KEEP SAFE ALWAYS!!!
my worries go away everytime I watch your videos. this is my happy place.
Thank u for sharing Chef!!
You're welcome. ☺️
Thank you sa mga recipe mo sir , my employer like! Watching from Hk OFW
Your're welcome Marilyn Montalvo! Hope you like it. Thanks for watching Kabayan! Keep safe and happy cooking!
love it simpol thanks ♥️💚
Glad you liked it! 🙂
ang cute tuwang tuwa si chef :(
I enjoy watching you Chef Tatung! You’re ‘simply the best’! 😃
" Simpoly " the best! =)
Love it chef
You're simply the best chef👍😊
thank you chef...for simpol and tasty gyoza which i share to my family member....ty marami po.....
Thanjs for the gyoza recipe
Ung feeling na "achievement unlocked". Congrats for doing the gyoza perfectly
Thanks so much for this recipe. It made our day🙂
Great recipe!
So happy as well Chef! Perfect!
Chef Tatung and the people behind Simpol, nakakatuwa po lagi ang videos niyo. Lalo na yung mga paborito kong pagkain. :)
I enjoyed watching chef.
Thank you for this chef! My son is craving for these and now, thanks to you I know how to make it. More power and God bless. :)
Paborit!! Manyaman!! Namit gid
Bilib po ako sa mga recipe nyo... most of them po naluto ko na and my boys love it... simpol talaga and easy to follow... kudos!!!
Wow so galing👏🏻👏🏻👏🏻 watching from ksa🇸🇦
Lagi po ako nanunuod 🥰
Thank you Chef
I always watching you chef simpol... Lupet
the best!!!!
Thank you for your another great video, Chef! 😀
Katuwa ka naman chef! Napapangiti naman ako sau.😊
Susubukan ko ito soon!
Must try! 🙂
Yessss true thanks Chef 🙏🏿👌💪
Chef siopao naman next please
Thank u chef 💕💕
napaka husay ng episode na toh. very fun eheheh subs na ko and like sayo boss
Japan vibes 🤩😘😍
Simpol is simple..🥰
You never fail us Chef, congrats!
i love it
Chef, ramen naman, please :)
pwede filling sa lumpia shanghai?
Pwede po ba chef kbit walang mushroom?
perfect like gioza in Japan IZAKAYA ❤️❤️❤️ love it simpol
Great! Thank you susan fruitful. Hope you enjoy it. More recipes to come. Keep safe and happy cooking.
Simpol! 🙌🏼
Chef, I find it...
YOU are quite versatile!
Halos different dishes ay
nagawang mo simpol!
Nag-catering ka ba?
hello po. can i use worcestershire sauce po kung wala po akong japanese soy sauce?
Wow kanamitonz chef
Hello, Chef! Avid fan of your Simpol cookings. The cabbage you used here is just the normal cabbage po noh not the chinese cabbage?
Fry both side is more yummy
Wow you’ve got that perfect gyoza same style as I do watching in Japan😋
Nice
Can i use mushroom in can.
Hi chef, will try to do this and I like your energy when you flipped your perfect pancake gyoza ☺️
Ask qlang po hind po ba ngtutubig ung repolyo pag cnama sa ground pork?
Success Chef Tatung hahaha
Chef Tatung pls pls pls gawa po kayo ng video ng simpol na braised beef ala chowking po pls pls pls...tnx and more power to your channel po...
Where can i buy the gyoza wrapper
Sa groceries and supermaket. Meron din sa palengke.
Japanese soy sauce Yun po ba yung Kikoman?
hi po one of my fav but pwede po next nyo po ung chinese siomai ung magulay i forgot whats its called i always ate it in binondo.dumpling chives or siomai chives po ata un
HI CHEF. SIMPOL D BEST 💪💪💪💪
Chef pwede bang kikoman soy sauce?
Noice one chef!!
Pwede ba prituhin to chef?
Adik ka chef. Ang galing mo..
ang dried mushroom puede pa bang gamit,kahit matagal na hindi nagamit,maybe 4 years already
Can you use ground beef instead?
Wow
this uncle looks cute and bubbly :D
Nice one Chef Tatung, ilang beses hanggang na perfect po? Hehe
Chef, okay lang po ba kahit walang mushroom? Para sa mga pangmasa lang na budget or may any suggestion po kayo?
Hakaw naman Chef!! 😁😁😁
Anung magandang tatak ng store bought gyoza wrapper 😄
Thanks
Notif squad 🍽️
Yummy
can i use ordinary soy sauce than using japanese soy sauce?
pwede naman kahit silver swan or marca pinya
🥟GOOD👍️
chef pno po pag walang available na shirtake mushroom ano po pwede ipalit?
Maghanap ka!
Puede naman,dito ako sa japan pero minsan di kami naglalagay 😘
Chef, pwede ba i-steam yung gyoza instead of frying. Maraming Salamat sa pag-reply.
Of course
Yung recipe gayang gaya kay just one cookbook
Pati pag fold
chef kaya b ng chow mien ala northpark
or your simpol take lang ng chow mien
chef pwede mag apply? taga tikim po ng luto nyo ☺️
Ano pong brang ng japanese soy sauce? Thank you po sa sasagot!😊
Kikoman
GIOSARAP GAGAYAHIN KO
👏👏👏
Kiko, Datu and Sesame?
Opo.
hipon rellanado please
So wala pong egg ung filling?
just curious chef, Ilonggo ka? coz you said hilaw and bahaw last time.
Cebuano