I love walnuts so might make this soup. I've never had it. Maybe use my chicken broth. Like the addition of lemon. I've often added a tiny splash of good vinegar at the end of cooking soup. The acid brings out the other flavors.
This is such a surprise! I tried this for the first time in Germany just last week! I was looking for the recipe, and here you are! Do you also have one for chestnut soup? Danke!
👍👍👍....wenn man cremige Suppen mag, wahrscheinlich eine leckere Sache. Für mich ist das nichts...! Ich habe noch nie von einer Walnussuppe gehört. Liebe Grüße aus Osthessen.. Caroline....😊😊😊
Hi! My German stepmother made a dish she called godoobel (spelling?) and glaze. I’m sorry I certainly butchered the spelling. Are you familiar with the dish? It’s made with potatoes, dumplings, sour cream, onions, and probably lots of butter. Fond memory of my childhood.
I was curious so I asked ChatGPT-3.5 about your comment and it suggested this: It sounds like you might be referring to "Gulasch" and "Klöße" (dumplings) or "Goulash" and "Knödel" in German. Gulasch is a stew, often made with beef, onions, and paprika, among other ingredients. It can be served with various side dishes, and one common accompaniment is Klöße or Knödel, which are types of dumplings. The dish you described with potatoes, dumplings, sour cream, onions, and butter might be a variation of this traditional German meal. The potato component could be either boiled or mashed potatoes, depending on the specific recipe. The use of sour cream and butter is not uncommon in German cuisine, adding richness and flavor to the dish. It's also possible that your stepmother had her own unique twist on a traditional recipe, creating a family favorite. If you have the chance, you might want to ask her directly for the recipe or any specific details about how she prepared the dish.
Several of my friends are allergic to almonds, so could I just use more walnuts in its place or is there something else to use in the place of almonds?
Amazing recipe! Looks like a wonderful soup for a winter day, and elegant enough to start a holiday party with too❤
It really is!
I have a huge bag of walnuts and almonds. I'm definitely trying this!
I love walnuts so might make this soup. I've never had it. Maybe use my chicken broth. Like the addition of lemon. I've often added a tiny splash of good vinegar at the end of cooking soup. The acid brings out the other flavors.
This is absolutely great. Thank you.
You're very welcome!
Ich habe nach diesem Rezept gesucht!
Looks so delicious!❤ I can't wait to try the recipe:)
This is such a surprise! I tried this for the first time in Germany just last week! I was looking for the recipe, and here you are! Do you also have one for chestnut soup? Danke!
Glad you liked it!! I don’t have a chestnut soup, sorry.
This looks interesting. I'll have to try it.
LOVE YOUR RECIPES.
THANK YOU❤️👍
My pleasure 😊
Love walnuts and I will make this for a meal Thank You 🙂
Hope you enjoy
I am on the 3rd video of yours & just subscribed. Everything looks wonderful! I see you have HEB broth, perhaps you are in Tx? : )
Thanks for subbing and welcome to the community. Yes, I’m in Houston. We moved here in 2010.
👍👍👍....wenn man cremige Suppen mag, wahrscheinlich eine leckere Sache. Für mich ist das nichts...! Ich habe noch nie von einer Walnussuppe gehört.
Liebe Grüße aus Osthessen.. Caroline....😊😊😊
Es gibt da einige Rezepte in Deutschland. Ich finde Walnüsse super lecker 😋
Hi! My German stepmother made a dish she called godoobel (spelling?) and glaze. I’m sorry I certainly butchered the spelling. Are you familiar with the dish? It’s made with potatoes, dumplings, sour cream, onions, and probably lots of butter. Fond memory of my childhood.
I’m afraid nothing comes to my mind from your description. It might be a very local dish.
I was curious so I asked ChatGPT-3.5 about your comment and it suggested this:
It sounds like you might be referring to "Gulasch" and "Klöße" (dumplings) or "Goulash" and "Knödel" in German. Gulasch is a stew, often made with beef, onions, and paprika, among other ingredients. It can be served with various side dishes, and one common accompaniment is Klöße or Knödel, which are types of dumplings.
The dish you described with potatoes, dumplings, sour cream, onions, and butter might be a variation of this traditional German meal. The potato component could be either boiled or mashed potatoes, depending on the specific recipe. The use of sour cream and butter is not uncommon in German cuisine, adding richness and flavor to the dish.
It's also possible that your stepmother had her own unique twist on a traditional recipe, creating a family favorite. If you have the chance, you might want to ask her directly for the recipe or any specific details about how she prepared the dish.
@@MyGermanRecipes Thank you! And thank you for sharing your wonderful culinary culture. Magnificent!
@@gabrielamador2847 Thank you very much! She’s long passed away, and I was too young and dumb to ask before she departed.
Several of my friends are allergic to almonds, so could I just use more walnuts in its place or is there something else to use in the place of almonds?
You could use pine nuts.
Very interesting, although unusual.
Indeed!
I assumed this was straight from Germany and then BAM, HEB vegetable broth!!!🤠🤠🤠
🤣🤣🤣 Got you! Yes, I live in Houston. ❤️ HEB!!
My brain is trying to understand this. It's so far from my frame of reference. I would try it, though.
We don’t care what your brain has trouble understanding. There was no need for your comment whatsoever
What does the cheese add to this? I wonder if I could substitute something to keep it vegan
You can definitely use something like vegan cream instead.
43 years a chef and never did I know about walnut soup..🥴
this seems very expensive😅
True, the nuts cost a lot.
This is so odd.
If one thinks of a pesto, which can be another combination of nuts and cheese, this Walnut soup combination may seem more familiar.