@@MyGermanRecipes my pleasure-I wanted you to know since I have tried many versions and lived in Germany a few years...I think the soy sauce did it along with the fact I usually used too much tomato paste!
Aside from the cream and the Worcestershire sauce, and the absence of tarragon, this looks a lot like French hunter's sauce (Chasseur sauce). Or so it appears to me; I'm not French. Looks delicious in any case.
Thank you so much for this delightfully delicious recipe, it was heavenly awesome, bringing back many fond memories of the time our family was in Germany. You made my mom cry happy tears, bless you!
So many Americans call it "Watch yer sister" or even "Wash your sister" sauce as a joke, but it sound creepy to me. I'm an Oz feller, so I grew up pronouncing it "wooster-sheer".
The brothers who invented it lived in Worcester. The spelling is Latin, from when it was a legionary camp. The pronunciation is Staffordshire, Wuster. And the provincials who read it off the label, there's no hope.
Lovely! We are not German, but once had a magnificent cat who would hunt something for us once a day, sometimes two or three times a day. When she could not find a mouse, snake or mole, she'd cheerfully bring us a stick or a big leaf. Her real name was "Emmy", but when she brought us gifts, we'd call her our little "Jaeger.
I made your Jaeger sauce last night to go with my venison and wow... My wife and I love it! Its the kind of sauce you can put on anything! And I appreciated the video showing some tweaks and the added info. Thanks!
I had this sauce over 30 yers ago in Germany, and my host, when I asked, told me it was called "no name sauce. I now know what it is, and will definately try your recipe. By way of thanks, I can tell you that Worcestershire sauce is commonly pronounced as "Wuster sauce" in the UK.
Ah yes, the "unpronounceable sauce," as I call it, lol. (I'm Canadian by the way, and English is my first language) I think "unspeakable sauce" is even funnier though.
I worked in a town called Altshausen in 1989 and the jaeger shnitzel in "Zum Farrahd " guest house was absolutely beautiful,i had it at least once a week for the 4 months after work. Best hosts i ever stayed with,and i worked all round the world!
Guten Tag!!! I spent some time in Schweinfurt as a child in the early 80’s and my family always went out to a local tavern once a month. I have some of my best memories from then and the German ppl. I cannot wait to make this and I thank and pray for your success and good health. Danke!!!
Oh my goodness this looks SO good! I’m vegetarian but I’m going to make it for my husband for lunch on Boxing Day. Barbara, thank you so much for this easy to source (not Worcestershire) and make recipe. 😊
This sauce is also good with just dumplings or with pasta. It can also go with some rice. For the broth, just use vegetable broth. This way you can enjoy the sauce together :-)
@@MyGermanRecipes Worcestershire sauce is made using anchovies. If @Whippy99 does not eat fish then they will need to substitute for a vegetarian version of that sauce.
Although I live in England, I did visit Jamaica and we stayed at Negril. We stayed for 3 weeks and made many ventures wgilst we were there. I loved the food and the scenery. Thank you for reminding me of all the different things we ate. love Debbie xx
Goodness, this looks fantastic. I had this on a high school German class field trip 20 yeaes ago and it was wonderful but I haven't had it since. That will need to change soon!
I made your sauce tonight with some pork schnitzels...most excellent. Very rich sauce. Next time I will make some mashed potatoes and use the sauce for that as well. Thanks!!!
Kosher salt, Fresh black pepper and Garlic powder are the King, Queen and princess when cooking in the kitchen. I will try to make this sauce next after Xmas.
Hope you enjoy Actually the total origin of Schnitzel is Istanbul! You are right at the source. The Austrians just made it theirs as Wiener Schnitzel. In Turkey they use a different breading from vegetables.
This recipe was absolutely delicious. It's so good, that we were joking to eat it as a stew/soup. We made our own variation and substituted the bacon with sausage, added red pepper flakes instead of black pepper and included some spinach. All of it was delicious.
I am looking forward to trying this sauce. It looks fantastic. My mom's side of the family is of Austrian descent, and I always loved jaeger schnitzel, but I never got the recipes from my grandmother. Side note: My dad's side of the family is Jicarilla Apache. Combining these different cuisines is really good. I highly recommend trying schnitzel with green chile!
Awesome dish, and the family love it, I even use the leftovers to have on toast for breakfast, one thing though is that garlic isn't on the linked recipe.
I noticed you said, with the garlic, just leave it out, if you don’t like it. Please please please, tell me I can do that with the tomato also! 😊. I just can not stomach tomato, and even just a hint of it, will ruin a dish for me. Thank you so much for this! I absolutely LOVE any type of schnitzel! My love started in Heidelberg,and carried over when I came back stateside. Thank you for you time and effort in making this video!!😀
Sieht sehr gut aus. Bei mir ist keine Sojasause und Tomate drinnen, aber es gibt sehr viele Varianten... Die drei Grundzutaten sind immer Pilze, Zwiebeln und Speck. Schöne Grüße aus Hamburg!
I find calling it wor-kester-shy-r gets the biggest reaction from the most people, so that's my go-to if I'm not worried about making any friends at that party.
👍👍👍....hello my dear, the good old "Jägersauce", just everybody knows it and likes it. 😊...An evergreen together with Schnitzel and french fried. Thanks for that nice video... Greetings from Germany 🇩🇪..Fulda...Caroline ❤
Yes, I have a recipe for Spätzle. Check out the playlist "Everything Savory" to find it on my channel. I show how to make Cheese Späztle but the basis for that is making Spätzle.
My family loves Spatzle. I cook some bacon until 🥓 crispy. Cool and crumbled bacon. Reserve 4-5 tablespoons of the bacon grease add 1/2 diced onion 🧅 cook until translucent. In a small bowl add 3 Tablespoons sugar, 5 Tablespoons vinegar, 5 Tablespoons water mix until sugar dissolves setting it aside. Mix your spatzle with the bacon grease and onion mixture, pour over the vinegar mixture and top with the crumble bacon mix well and enjoy!
There's a German restaurant in the town I travel to often for work, Jaeger schnitzel has always been my go to order. The only thing that changes is the side dish, sometimes spaetzle sometimes mashed potatoes.
If the soy sauce is mainly for color, I suggest using chinese dark soy sauce, which provides more color than flavor. I swear by Pearl River Bridge brand, myself.
In the 1970's my family lived next door to a German woman named Mrs. Stromdahl( not sure of the spelling I was only 10). Her husband had passed away and I used to mow her grass and help her with odd jobs. She would make a bread she called sweet bread and bring us a loaf. It was delicious! It was sort of a dark bread cake cross. The only thing I can compare it to is prune cake, but it was much better. I would love to have the recipe for it if anyone knows what I'm talking about. Subscribed!
Welcome to My German Recipes. I am not sure about the recipe you describe. Was it a Christmas treat? Then it might be the honey cake that I will share on Dec. 12th on this channel.
Wonderful! I used to live near several great German restaurants, but now you are helping me relive those fantastic memories ~ going to put this on some egg noodles right now! Thank you for all your demonstrations. Looking for a German vinegar-based coleslaw I remember from the little old ladies at church in the 60's... the slaw was a golden color. Thanks
That sounds like the Krautsalat that I have already on my channel. mygerman.recipes/german-cabbage-salad-kraut-salad/ Check out the recipe, maybe it is what you remember. Greetings!
There is a procedure in the order in which you cook ingredients and she's spot on! Onion is always first unless you're cooking bacon to caramelize and sweat them and make them sweet.
Welcome to my channel. The idea of Jägerleber is quite funny 😆 In Germany, we eat liver with fried apples & onions. My mom never made a gravy for this and now I wonder how that might laste. Maybe I will try it one day. Enjoy!!
My that looks delicious! Vielen Dank! I make schnitzel about once a month or so and next time I will make this sauce. I hear the unpronounceable sauce said a number of ways. I have fun with calling it ‘war’ ‘sester’ ‘shire’ (‘shire’ pronounced like ‘buyer’) sauce all said together as one 😄. It matches the original spelling but never gets said that way haha.
Worcestershire sauce is pronounced ‘Wooster’ sauce in England but you can call it Wooster-sher sauce if you prefer. We never call our County names ‘shires’, so Yorkshire is always pronounced ‘Yorksher’ and Lancashire would be ‘Lancasher’ or ‘Lancasheer’ depending on where you live. The only exception I can think of is Nottinghamshire, which is actually pronounced Nottingamshire because of a silent ‘h’…😊
That explains so much!! We Germans learn to pronounce every letter in a word, except when it's an "h" or "e" in to elongate the pronunciation of a vocal. So, naturally, we try to pronounce the Sauce with all the letters it comes with. To leave out an entire part of the word would never come to our mind 😆. Thank you for the explanation. ❤️
@@MyGermanRecipesas an Englishman I can confidently state that everyone I know pronounces Worcestershire sauce as "Lee and Perrins." Your welcome! Lol
If I wanted to add some meat into the sauce to braise, how long would I cook it for, and when would be a good time to add? I'm thinking 30 minutes cook at 300F, and to add it after everything besides the last seasonings.
I am from a region in New England USA that is named after the region of England proper that gives the "unspeakable sauce" it's name. We say Worcester as "Wuh-stah" or Wuh-star, and we call that sauce "Wuhstah-sheer" sauce
Hi. Thank you for the recipe. My kids love studying German at school so I think this would be a fun recipe to cook for them. Can I ask is the bacon smoked or unsmoked? Thanks!
![COLOMBIA vs. CHILE [4-0] | RESUMEN | ELIMINATORIAS SUDAMERICANAS | FECHA 10](http://i.ytimg.com/vi/TDjN4W3yy1k/mqdefault.jpg)
So I tried your version of the sauce with my Jager schnitzel last week, and it was absolutely amazing, hands-down. No lie.
That comment just made my day! ❤️
@@MyGermanRecipes my pleasure-I wanted you to know since I have tried many versions and lived in Germany a few years...I think the soy sauce did it along with the fact I usually used too much tomato paste!
Aside from the cream and the Worcestershire sauce, and the absence of tarragon, this looks a lot like French hunter's sauce (Chasseur sauce). Or so it appears to me; I'm not French. Looks delicious in any case.
@@hadronoftheseus8829 sauce chasseur and jaeger sauce are the same.just a german name for it. and she just made a variation
Really love your grace and your kindness.. Reminds me of my Grandmother!
This is the best Sauce, thank You Germany love from NORWAY
Glad you like it!
Thank you so much for this delightfully delicious recipe, it was heavenly awesome, bringing back many fond memories of the time our family was in Germany. You made my mom cry happy tears, bless you!
Awe, how wonderful! Best wishes to you and your mom!! ❤️
German food is soul food!
It doesn't have that image maybe.
But it definitely has the effect.
And German expats would kill for it 😂
Thank you for all of the great recipes and your time spent sharing them!
I'll definitely give that a go. BTW simply calling it 'wooster' sauce is never wrong.
So many Americans call it "Watch yer sister" or even "Wash your sister" sauce as a joke, but it sound creepy to me. I'm an Oz feller, so I grew up pronouncing it "wooster-sheer".
@@professornuke7562 Colloquially known as "who's your sister" in certain parts here. Just say it fast and you'll fit right in.
replaced the wine with Jägermeister .. It was fantastic.
The brothers who invented it lived in Worcester. The spelling is Latin, from when it was a legionary camp. The pronunciation is Staffordshire, Wuster. And the provincials who read it off the label, there's no hope.
Having worked for years in Woostah, MA - I totally agree
Lovely! We are not German, but once had a magnificent cat who would hunt something for us once a day, sometimes two or three times a day. When she could not find a mouse, snake or mole, she'd cheerfully bring us a stick or a big leaf. Her real name was "Emmy", but when she brought us gifts, we'd call her our little "Jaeger.
Your vid won me at bacon and red wine.
Perfect.
That sauce looks amazing! Cant wait to make it. Thanks for sharing.
I made your Jaeger sauce last night to go with my venison and wow... My wife and I love it! Its the kind of sauce you can put on anything! And I appreciated the video showing some tweaks and the added info. Thanks!
I had this sauce over 30 yers ago in Germany, and my host, when I asked, told me it was called "no name sauce.
I now know what it is, and will definately try your recipe.
By way of thanks, I can tell you that Worcestershire sauce is commonly pronounced as "Wuster sauce" in the UK.
Interesting! Thank for sharing.
Ah yes, the "unpronounceable sauce," as I call it, lol. (I'm Canadian by the way, and English is my first language) I think "unspeakable sauce" is even funnier though.
@@Branwhin I like the idea of "Unspeakable"
Ich liebe Jaeger Schnitzel. Ich kann es kaum zu sehen, wie du es schaffst
This a dish in it self!
Never tried to make it my self, but wanted to for many years!
I worked in a town called Altshausen in 1989 and the jaeger shnitzel in "Zum Farrahd " guest house was absolutely beautiful,i had it at least once a week for the 4 months after work. Best hosts i ever stayed with,and i worked all round the world!
Tried this tonight and it was delicious, definitely my go to topping for schnitzel from now on.
It's such a beautiful sauce. I cant wait to make it
Guten Tag!!! I spent some time in Schweinfurt as a child in the early 80’s and my family always went out to a local tavern once a month. I have some of my best memories from then and the German ppl. I cannot wait to make this and I thank and pray for your success and good health. Danke!!!
Thank you very much. All the best to you, too!
Oh my goodness this looks SO good! I’m vegetarian but I’m going to make it for my husband for lunch on Boxing Day. Barbara, thank you so much for this easy to source (not Worcestershire) and make recipe. 😊
This sauce is also good with just dumplings or with pasta. It can also go with some rice. For the broth, just use vegetable broth. This way you can enjoy the sauce together :-)
@@MyGermanRecipes Thank you Barbara. 😊
@@MyGermanRecipes Worcestershire sauce is made using anchovies. If @Whippy99 does not eat fish then they will need to substitute for a vegetarian version of that sauce.
This reminds me of my many meals at the Berchtesgadener hof hotel in the early 70s. Such fond memories of some great food!
Although I live in England, I did visit Jamaica and we stayed at Negril. We stayed for 3 weeks and made many ventures wgilst we were there. I loved the food and the scenery. Thank you for reminding me of all the different things we ate. love Debbie xx
I'm a bit confused about this comment. Did you eat German Hunter Sauce in Jamaica?
Great video, thank you! I adore it when you feature Worcestershire sauce in your videos. 😂 Have a beautiful and blessed holiday season.
Thank you, you too!
That sauce looks absolutely delicious. Mushrooms, bacon, cream - how could you go wrong.
Goodness, this looks fantastic. I had this on a high school German class field trip 20 yeaes ago and it was wonderful but I haven't had it since. That will need to change soon!
It's so good!
Thank you so much for sharing, just before holidays, this is perfect. Love your videos ❤
Happy holidays!
I made your sauce tonight with some pork schnitzels...most excellent. Very rich sauce. Next time I will make some mashed potatoes and use the sauce for that as well. Thanks!!!
Sounds great!
Sieht sehr lecker aus! Toll, dass viele US Bürger das nun nachkochen können! Viele Grüße aus der Heimat! (Bei mir vom Niederrhein) 👍 👋
❤️liche Grüße zurück aus Houston, Texas!
You were super-delightful - I will try this immediately after finishing my marking!
Im not sure why this ended up in my feed,but im glad it did this looks great.Danke schon!
Well, RUclips’s algorithm sometimes works miraculously 😄 and I‘m happy you liked my video/recipe 😊
I will miss it for sure… so excited!
Thankyou for teaching this wonderful recipe. Die Soße ist wunderbar, die Engländer beschweren sich immer über Kleinigkeiten.
Sehr gerne 😊
I grew up in Connecticut. There is a Worcester in Mass that we grew up calling Wooster, Just like the Sauce.
That's a perfect Jager Sauce ! And I discovered the Audecook, look great
Kosher salt, Fresh black pepper and Garlic powder are the King, Queen and princess when cooking in the kitchen. I will try to make this sauce next after Xmas.
I've had so many versions of Jaegerschitzel. Your recipe looks pretty close to the one I enjoyed the most. Danke!
Glad you liked it!
Jawohl! Thank you very much. South African in Istanbul. I have a springbok fillet and I'm going to do this.
Hope you enjoy Actually the total origin of Schnitzel is Istanbul! You are right at the source. The Austrians just made it theirs as Wiener Schnitzel. In Turkey they use a different breading from vegetables.
@@MyGermanRecipes Fantastic! Thank you very much again.
My son and I just made this and it is amazing - my kitchen smells the Stuttgart restaurant we visited in December. Einfach lecker !
Glad you enjoyed it!
This recipe was absolutely delicious. It's so good, that we were joking to eat it as a stew/soup. We made our own variation and substituted the bacon with sausage, added red pepper flakes instead of black pepper and included some spinach. All of it was delicious.
I am looking forward to trying this sauce. It looks fantastic.
My mom's side of the family is of Austrian descent, and I always loved jaeger schnitzel, but I never got the recipes from my grandmother.
Side note: My dad's side of the family is Jicarilla Apache. Combining these different cuisines is really good. I highly recommend trying schnitzel with green chile!
Sounds great! I’m sure my husband would love green chile on his Schnitzel, too.
Hello Mama, Love watching you cooking on You Tube.
?
Thanx from Sweden! 😋
Welcome and greetings to beautiful Sweden!
I was stationed at Wharton Barracks in Heilbronn. The first German dish I had was Jägerschnitzel.
SEHR GUT THIS WILL BE PERFEKT WITH DEER TENDERLOIN WAIDMANNS HEIL
Excellent video, as well made as your Jaeger Sauce.
Thank you kindly!
looks delicious! Danke!
looks great. jägerschnitzel should be served with spätzle, tho. ^^
I love your channel. Thanks for posting what you do!
nice kitchen, very special. And the pot is cool cos its white. I never saw a white pot until now. It goes well with the surface.
I think I will make this recipe tomorrow. I would double subscribe if i could. You look very positive. Thanks!
Thank you so much 😊 I love that pot! It’s a Multifunction Audecook Pot: amzn.to/3MELCLE and I looks great in videos but also cooks very well and fast.
Thank you for sharing this[... Super Lecker
Das freut mich!
Dankeschön fürs Teilen 😊👍🏻👍🏻
Gerne 😊
Das sieht so lecker aus! Grenzt an Hexerei! Und den elektrischen Kochtopf mag ich auch halt so!!!
loooks so simple and good...can't wait to try it
2:40 "If you dont like garlic, seek help" I fixed that for you. Looks very tasty - cant wait to try!
Awesome dish, and the family love it, I even use the leftovers to have on toast for breakfast, one thing though is that garlic isn't on the linked recipe.
Looks delicious. Reminds me of Beef Stroganoff.
Looks amazing! Will serve with roast beef.
I noticed you said, with the garlic, just leave it out, if you don’t like it. Please please please, tell me I can do that with the tomato also! 😊. I just can not stomach tomato, and even just a hint of it, will ruin a dish for me.
Thank you so much for this! I absolutely LOVE any type of schnitzel! My love started in Heidelberg,and carried over when I came back stateside.
Thank you for you time and effort in making this video!!😀
Yes you can! You might put in some herbs at the end for some additional flavor.
Sieht sehr gut aus. Bei mir ist keine Sojasause und Tomate drinnen, aber es gibt sehr viele Varianten... Die drei Grundzutaten sind immer Pilze, Zwiebeln und Speck. Schöne Grüße aus Hamburg!
I miss jaeger schnitzel, I had it once for my birthday
Looks amazing.
I find calling it wor-kester-shy-r gets the biggest reaction from the most people, so that's my go-to if I'm not worried about making any friends at that party.
Excellent - thank you
Cracking vid we can' pronounce the sauce here in Scotland as well as in england we just call it lea & perrins keep up yer guid work thanks
Looks good.
Your an amazing cook and just quietly very beautiful
Looks very yummy!
Thank you 😋
👍👍👍....hello my dear, the good old "Jägersauce", just everybody knows it and likes it. 😊...An evergreen together with Schnitzel and french fried.
Thanks for that nice video...
Greetings from Germany 🇩🇪..Fulda...Caroline ❤
Schöne Grüße zurück aus Houston 😀
Just made it and it was great!
Glad you enjoyed it!
Great receipe! Sieht sehr lecker aus, und ich liebe es mit Spätzle. Btw, do you have a receipe for homemade Spätzle?
Yes, I have a recipe for Spätzle. Check out the playlist "Everything Savory" to find it on my channel. I show how to make Cheese Späztle but the basis for that is making Spätzle.
My family loves Spatzle. I cook some bacon until 🥓 crispy. Cool and crumbled bacon. Reserve 4-5 tablespoons of the bacon grease add 1/2 diced onion 🧅 cook until translucent. In a small bowl add
3 Tablespoons sugar,
5 Tablespoons vinegar,
5 Tablespoons water
mix until sugar dissolves setting it aside. Mix your spatzle with the bacon grease and onion mixture, pour over the vinegar mixture and top with the crumble bacon mix well and enjoy!
Jaeger Schnitzel is one of my favorite dishes. I think I could just pour the sauce you made into a bowl and eat it with a spoon!
And some crusty bread.
Great idea! 😆😆
Ich Liebe Jaeger sauce mit schnitzel und kartofen!
That looks like a great sauce! I'll have to try dark soy for more color.
Looks great. Did not see the link to the pot.
amzn.to/3MELCLE
Trying this with a blend Chestnut, Portobello, Wood-ear and the last of my dried Hen of the woods
Merci beaucoup
There's a German restaurant in the town I travel to often for work, Jaeger schnitzel has always been my go to order. The only thing that changes is the side dish, sometimes spaetzle sometimes mashed potatoes.
If the soy sauce is mainly for color, I suggest using chinese dark soy sauce, which provides more color than flavor. I swear by Pearl River Bridge brand, myself.
In the 1970's my family lived next door to a German woman named Mrs. Stromdahl( not sure of the spelling I was only 10). Her husband had passed away and I used to mow her grass and help her with odd jobs. She would make a bread she called sweet bread and bring us a loaf. It was delicious! It was sort of a dark bread cake cross. The only thing I can compare it to is prune cake, but it was much better. I would love to have the recipe for it if anyone knows what I'm talking about. Subscribed!
Welcome to My German Recipes. I am not sure about the recipe you describe. Was it a Christmas treat? Then it might be the honey cake that I will share on Dec. 12th on this channel.
Do you remember if it was a dark or light colored bread?
@Sbodi4d do you remember if the bread was dark or lighter in color?
I will have to try this with some venison backstrap medallions, would be perfect!
Lovely. Might add chestnuts and crème fraîche 🙂
Sounds great!
Beautiful Blue eyes and personality. I enjoyed this video. I do advise to never watch this video when hungry. Thank you.
😊 thank you
That looks amazing. I'm not going to lie, I'd eat a popsicle made from that! 😂
That would be cool! 😆😂
Thanks for the tip to moisten the meat prior to dredging in flour…
going to try it with venison.
This looks great! How does it reheat and is it suitable for freezing?
I’ve never tried to freeze it. Reheating works if you stir it while on the stove.
I heard Barry from Sandwiches of History call it, "Wash your sister" sauce and I thought it so funny I will always say that
Wonderful! I used to live near several great German restaurants, but now you are helping me relive those fantastic memories ~ going to put this on some egg noodles right now! Thank you for all your demonstrations. Looking for a German vinegar-based coleslaw I remember from the little old ladies at church in the 60's... the slaw was a golden color. Thanks
That sounds like the Krautsalat that I have already on my channel. mygerman.recipes/german-cabbage-salad-kraut-salad/
Check out the recipe, maybe it is what you remember. Greetings!
There is a procedure in the order in which you cook ingredients and she's spot on!
Onion is always first unless you're cooking bacon to caramelize and sweat them and make them sweet.
Thanks to the RUclips algorithm again. 👍 I'm a new subscriber. I want to make this sauce for liver. So would I call it Jägerleber? 🤔
Welcome to my channel. The idea of Jägerleber is quite funny 😆
In Germany, we eat liver with fried apples & onions. My mom never made a gravy for this and now I wonder how that might laste. Maybe I will try it one day. Enjoy!!
@@MyGermanRecipes I'll have to try liver with the fried apples and onions. 👍Thanks for the idea. 🙂
@@michelekelpin7424 as the mandalorians say: this is the way ;)
FYI it's pronounced "Woosta-shire sauce". Great recipe!
My that looks delicious! Vielen Dank! I make schnitzel about once a month or so and next time I will make this sauce. I hear the unpronounceable sauce said a number of ways. I have fun with calling it ‘war’ ‘sester’ ‘shire’ (‘shire’ pronounced like ‘buyer’) sauce all said together as one 😄. It matches the original spelling but never gets said that way haha.
Exactly, they leave out quite a bit of the letters and that is so confusing for us Germans!
Worcester Shire Sauce
It is easy when you understand what it means.
Sauce from the Shire of Worcester.
Worcestershire sauce is pronounced ‘Wooster’ sauce in England but you can call it Wooster-sher sauce if you prefer. We never call our County names ‘shires’, so Yorkshire is always pronounced ‘Yorksher’ and Lancashire would be ‘Lancasher’ or ‘Lancasheer’ depending on where you live. The only exception I can think of is Nottinghamshire, which is actually pronounced Nottingamshire because of a silent ‘h’…😊
Correct. I live in Hampsher 😊
That explains so much!! We Germans learn to pronounce every letter in a word, except when it's an "h" or "e" in to elongate the pronunciation of a vocal. So, naturally, we try to pronounce the Sauce with all the letters it comes with. To leave out an entire part of the word would never come to our mind 😆.
Thank you for the explanation. ❤️
In Massasassaschooosets, - gesundheit - it's called Wister schah, 😂 German translation available. 😂
@@kevinfestner6126 😂😂😂
@@MyGermanRecipesas an Englishman I can confidently state that everyone I know pronounces Worcestershire sauce as "Lee and Perrins."
Your welcome! Lol
but who doesnt like garlic?
Great sauce too
A guten Appetit & Vitamin
If I wanted to add some meat into the sauce to braise, how long would I cook it for, and when would be a good time to add? I'm thinking 30 minutes cook at 300F, and to add it after everything besides the last seasonings.
Hi. I enjoyed your video. Will this sauce freeze well
I haven't tried it and I don't think it will freeze well. But I might be wrong about it. I guess you'll have to try.
Ok. Thank you for your reply. I’ll try this sauce. Looks very tasty.
I am from a region in New England USA that is named after the region of England proper that gives the "unspeakable sauce" it's name.
We say Worcester as "Wuh-stah" or Wuh-star, and we call that sauce "Wuhstah-sheer" sauce
Ms. Lady what pan are you cooking in? It looks very cool.
It’s this pot here: amzn.to/3MELCLE
@@MyGermanRecipes why thank you Hun.
Hi. Thank you for the recipe. My kids love studying German at school so I think this would be a fun recipe to cook for them. Can I ask is the bacon smoked or unsmoked? Thanks!
The bacon is unsmoked.
@@MyGermanRecipes Thank you :)
Here in Vermont, USA, I pronounce it (bertie) wooster - shire (like fire) 😊...