Love your Dad? Don't get him another useless electronic gadget for Father's Day this year! Send him some of the world's best coffee instead! Our HUGE Father's Day sale is happening now! contodocoffee.com/pages/2022-fathers-day-sale
Schnitzel is Austrian!!! The Germans like to put "Tunke" (Sauce) on the Schnitzels, which is an absolute no-go in Austria... and the traditional Schnitzel is also made from Veal, but you get Chicken, Turkey and Pork versions. And oh boy, you can mess it up if you don't do it right... believe me.
Yes! I have enjoyed it during my stay in Innsbruck and Vienna, but did also try it in Berlin, Munich, and Dresden (where my father survived the bombings during WWII). One thing I really regret were all of the things I missed in Innsbruck like the Medieval armor collections that the travel books I bought did not mention. This was 2006 before RUclips went big and travel videos did not exist then. I loved traveling Innsbruck, Vienna, Salzburg, and took a lot of photos that are portfolio ones!
Fun fact, Sauerkraut used to be the main source of Vitamin C a few hundred years ago, we did not have citrus available in winter back then like we have now, but people without knowing got their Vitamin C intake by eating lots of sauerkraut. The Fermantation increased the vitamin c level of the cabbage. Sauerkraut and Potatoes was a poor mans food which brought them over the winter! Also there are tons of traditional dishes you cannot really get in the typical tourist restaurants, for something really "adventorous" I would recommend blood sausage and its sibling Blunzengröstl which is basically a refried opened blood sausage, similar to the english black pudding, but very tasty!
Wiener schnitzel is Austrian from Vienna It means Viennese schnitzel and the authentic one is made from veal. There are other schnitzels made from chicken, turkey and pork, but the ones made from pork are called Schnitzel Wiener Art. (Viennese style )
Georgia is a significant producer of wine in eastern Europe. There are over 100,000 family wineries in the country. The Pirosmani variety you bought is a favorite table wine, I understand. Tell us how it is.
Fun sidenote regarding kangaroos: I’m from Austria and there’s a story about some kangaroos that escaped out of a zoo and couldn’t be caught… so there’s a slight chance of a wild kangaroo herd still living somewhere in an Austrian forest 😂 so yes… we might have kangaroos
Just to cool down your taste palate, this type of so called "veal sausage" is actually a regular pork sausage and usually contains a very small percentage of veal or beef. They commonly add to them some milk powder so they look more white and not so pinky like pork and they are very smooth. But that's basically it. Also it's got a lot of fat and it's not lean. But since it's been grinded/minced so finely you can't taste any fat! But enjoy it !! One thing you don't want to know is how the sausage is made!!!!
02:28 no, veal meat is not greasy, it's very lean, and is often used for schnitzel and cordon bleu, veal goulash is also very tasty, because veal is extremely tender meat, it's no wonder, veal is the cow's child... and the fried potatoes are normally fried in olive oil, salt and rosemary .... 06:30 the difference to austria and germany, in austria the original wiener schnitzel is made from veal, in germany you get it mainly from pork, in my childhood in austria where i grew up there were schnitzel like cordon bleu only from veal, pork came later , because the price is simply cheaper.
Sorry guys but I think that wine is from the Republic of Georgia, not good ole Georgia USA...LOL...Also Hilary's new favorite phrase: "That's gonna be hard to beat...ever!". Cheers!
"Wiener Schnitzel" is austrian and made from veal. It is very thin and large. In Germany, you normally get a "Schnitzel Wiener Art" or Schnitzel, vienna style or simply "Schweineschnitzel" pork schnitzel, which is made from pork and by far not so thin. Schnitzel should be fried in a pan with 0.5 cm of oil and not made in a deep fryer. Recipe is easy: beat the meat thin and dip it into flour, then egg and then bread crumps. You can season the meat beforehand with salt and pepper or season the egg.
In Austria you also may have the option for veal or pork, sometimes turkey for the Schnitzel. In Germany they sometimes dunk the poor Schnitzel into some kind of brown sauce 😞. A good Schnitzel (Wiener or Wiener Art) doesn't need any sauce.
Don't be nervous about the views. Some of us who travel beyond Mexico had stopped paying attention but we will find our way back now that you are expanding your travels. I know a chunk of your audience is Mexican and you worry they will stop watching but they will be replaced by viewers from other countries ig you keep traveling,
@@kinetickennons I am a digital nomad and I have spent tons of time living in Mexico but Eastern Europe is the best bargain in travel. You can pay Mexico prices and have amazing experiences like you've been having in Budapest, Belgrade and Tbilisi just to name a few. In Georgia you get a one year visa so you could make it a home base for traveling Europe. Bansko, Mostar, Istanbul and so much more awaits you.🎉
@@JK-nq1dl I agree with you, they will find a whole new batch of viewers who aren't so mean about them leaving one specific country, or city. I mean really, don't we keep watching for the people? KK's are my fav out there!
@@christinedailey9254 It’s practically bullying at this point. I’m sure it was a stressful decision to make and I hope they aren’t questioning themselves because of it.
Yes, veal is kind of bland. That also goes for the famous veal Wiener Schnitzel. I prefer pork. Also frying the schnitzel has it's secrets. The breading should be puffy and not stick to the meat. You missed goulash and Salzburger Nockerl. After a "rough" night, goulash for breakfast will get you up and running again.
You guys should have two channels. One for traveling and one for life in Puerto Vallarta/Mexico. You are trying to appeal to two different audiences with one channel.
Question: what's the relationship between schnitzel and milanesa in Mexico? This is a foodie history question. Actually there's several variations of schnitzel in the Western world.
@@kinetickennons I think It's a big stretch to say that the French/Austrian brought it to Mexico during the reign of Maximilian in Mexico... But then again, who knows? We have a lot of migrants in Mexico at the end of the 19th C. Someone had to bring it. We have a lot of people descended from Italians in Mexico, the most numerous after French migrants. And you can see how all these countries where you are share borders and are tied by history. Germany, Switzerland, Austria, Northern Italy are closely tied historically-- Schnitzel, Cotoletta. The French have "Escalope." So all these are possible sources for the Latin American Milanesa.
So the thing with Schnitzel is Wiener Schnitzel is veal with Panade . Wiener Art meaning Vienna way idk how to translate that is any kind of meat with the Panade and normal Schnitzel is any meat without the Panade it’s just the meat
nice video! Next time you two are in Austria you have to try “Kaiserschmarrn” (scrambled pancakes) and “Sacher Torte” (juicy chocolate cake with jam)! Both are traditional desserts from austria and definitely worth a try!☺️
I'm almost 50 but I can't remember a time where we did not have Pretzels. Regarding Wikipedia they existed since the Medieval Ages- also in Austria. Maybe the got a bit thicker and fluffier the last decades.
The original wiener schnitzel is from Italy, but we Austrian made it to our own and made it better. And besides Germans put sauce on everything, even on schnitzel! Why fry something crispy and put sauce on it. (Eweww ) and also: Vienna had the first zoo in the world and still has the oldest and also the first coffee house in Europe. Thanks to the Turks and their multi mal tries to conquer Vienna. Also Austrian tab water is the best, u can also drink from the lakes, if u want.
I remember trying to find something to eat in Austria (Wien) a few years back, before smartphones. All I could find was pastry shops, seemed like hundreds of them. Then I lucked out and found a Brew Pub/Sport bar with Texas “style” Bar-B-Que and was happy. It was weird to see signs at every table saying that due to an order from the Police, they could not broadcast sports on their TVs. A bit uptight for me.
haha! It is our full time job and we treat it like one! For every video, theres about 12 hours post filming work to be done to get a video out including editing, any additional filming, final touches, thumbnail creation, title brainstorming, social media posts, and I'm sure there are other things I'm forgetting. But the honest answer is: we work really hard after the camera turns off to get 3 videos out per week :)
Greetings from Vienna. 1. Your "veal" sausage was obviously pork. 2. There are many ways to ruin a Wiener Schnitzel. Yours looked pretty rough. Try again. 3. If you taste a difference in the Schitzel between Austria and Germany (where you can get it anywhere), that is because the germans usually do not know how to make a decent one.
I love watching your videos but I am surprised about your choice of countries if you want to see new things. For me Austria, Switzerland and Germany is pretty similar. I would have done one of those and then France, Italy and maybe Spain or Greece. But I am not complaining. I watch whatever you post
We have a lot of vegetarian food in Tyrol (where Innsbruck is) waaaay more than meat actually. Ofcourse eating in restaurants it's more "special occasion" food, therefore more meat, but traditional Tyrolean food is based on flour, potatoes, corn semolina a abundance of dairy products, seasonal vegetables and fruit.
From the deleted scenes at the end, it looks like the good people of Innsbruck are getting sprayed with chemtrails? The sky above the Kennons was crisscrossed with them?
Austria, Germany, Switzerland-- it's all the same. sausage and potatoes man! I never found any of their sausages to have much bite. Although good--I found them bland
Hey there, a 9.1 in Innsbruck for a Wiener Schnitzel is ok. You were in Innsbruck, dont't fortet that. If it was originated there it would have be named "Innsbrucker Schnitzel", right? If you want the original 10 point "Wiener Schnitzel" you have to move on to Wien (Vienna, as you say).
@@victormaldonado9418 That makes no sense. She can eat a little meat every now and then or a lot of meat everyday if she wants to. She never swore to have a meatfree lifestyle. Don't be ridiculous.
Can't make myself press the 👍 button this time ... because I care about animals being exploited and killed for schnitzels, sausages, cheese etc. for people to have pleasure, not because people need these foods to live/survive. ✌💚 #EatPlants #PeaceBeginsOnYourPlate #WeAreAllAnimals
hi i'm from austria, if you ever want to visit austria, i highly recommend you not to ask about kangaroos. even its a joke. you will be seen as ignorant and people will make fun of you.😮
Love your Dad? Don't get him another useless electronic gadget for Father's Day this year! Send him some of the world's best coffee instead! Our HUGE Father's Day sale is happening now! contodocoffee.com/pages/2022-fathers-day-sale
Schnitzel is Austrian!!! The Germans like to put "Tunke" (Sauce) on the Schnitzels, which is an absolute no-go in Austria... and the traditional Schnitzel is also made from Veal, but you get Chicken, Turkey and Pork versions. And oh boy, you can mess it up if you don't do it right... believe me.
Yes! I have enjoyed it during my stay in Innsbruck and Vienna, but did also try it in Berlin, Munich, and Dresden (where my father survived the bombings during WWII). One thing I really regret were all of the things I missed in Innsbruck like the Medieval armor collections that the travel books I bought did not mention. This was 2006 before RUclips went big and travel videos did not exist then. I loved traveling Innsbruck, Vienna, Salzburg, and took a lot of photos that are portfolio ones!
Fun fact, Sauerkraut used to be the main source of Vitamin C a few hundred years ago, we did not have citrus available in winter back then like we have now, but people without knowing got their Vitamin C intake by eating lots of sauerkraut. The Fermantation increased the vitamin c level of the cabbage. Sauerkraut and Potatoes was a poor mans food which brought them over the winter!
Also there are tons of traditional dishes you cannot really get in the typical tourist restaurants, for something really "adventorous" I would recommend blood sausage and its sibling Blunzengröstl which is basically a refried opened blood sausage, similar to the english black pudding, but very tasty!
I love your videos guys, grettings from México 👌🏽😊🇲🇽🇲🇽🇲🇽❤
La pasta y el pretzel de Hilary fue lo que más me apeteció 🤤
Wiener schnitzel is Austrian from Vienna It means Viennese schnitzel and the authentic one is made from veal. There are other schnitzels made from chicken, turkey and pork, but the ones made from pork are called Schnitzel Wiener Art. (Viennese style )
A lot of people will not eat veal. I like it and try not to think about where it comes from when I have it.
Georgia is a significant producer of wine in eastern Europe. There are over 100,000 family wineries in the country. The Pirosmani variety you bought is a favorite table wine, I understand. Tell us how it is.
Fun sidenote regarding kangaroos: I’m from Austria and there’s a story about some kangaroos that escaped out of a zoo and couldn’t be caught… so there’s a slight chance of a wild kangaroo herd still living somewhere in an Austrian forest 😂 so yes… we might have kangaroos
Just to cool down your taste palate, this type of so called "veal sausage" is actually a regular pork sausage and usually contains a very small percentage of veal or beef. They commonly add to them some milk powder so they look more white and not so pinky like pork and they are very smooth. But that's basically it. Also it's got a lot of fat and it's not lean. But since it's been grinded/minced so finely you can't taste any fat! But enjoy it !! One thing you don't want to know is how the sausage is made!!!!
02:28 no, veal meat is not greasy, it's very lean, and is often used for schnitzel and cordon bleu, veal goulash is also very tasty, because veal is extremely tender meat, it's no wonder, veal is the cow's child... and the fried potatoes are normally fried in olive oil, salt and rosemary ....
06:30 the difference to austria and germany, in austria the original wiener schnitzel is made from veal, in germany you get it mainly from pork, in my childhood in austria where i grew up there were schnitzel like cordon bleu only from veal, pork came later , because the price is simply cheaper.
Sorry guys but I think that wine is from the Republic of Georgia, not good ole Georgia USA...LOL...Also Hilary's new favorite phrase: "That's gonna be hard to beat...ever!". Cheers!
I think they realized. The Mkhedruli script on the bottles probably gave it away ;)
"Wiener Schnitzel" is austrian and made from veal. It is very thin and large. In Germany, you normally get a "Schnitzel Wiener Art" or Schnitzel, vienna style or simply "Schweineschnitzel" pork schnitzel, which is made from pork and by far not so thin. Schnitzel should be fried in a pan with 0.5 cm of oil and not made in a deep fryer. Recipe is easy: beat the meat thin and dip it into flour, then egg and then bread crumps. You can season the meat beforehand with salt and pepper or season the egg.
thanks for all the info!
No, not oil! 😧 An original Wiener Schnitzel has to be fried in clarified butter. 💁🏼♀️
In Austria you also may have the option for veal or pork, sometimes turkey for the Schnitzel. In Germany they sometimes dunk the poor Schnitzel into some kind of brown sauce 😞. A good Schnitzel (Wiener or Wiener Art) doesn't need any sauce.
Don't be nervous about the views. Some of us who travel beyond Mexico had stopped paying attention but we will find our way back now that you are expanding your travels. I know a chunk of your audience is Mexican and you worry they will stop watching but they will be replaced by viewers from other countries ig you keep traveling,
thank you so much for your kind encouragement!
@@kinetickennons I am a digital nomad and I have spent tons of time living in Mexico but Eastern Europe is the best bargain in travel. You can pay Mexico prices and have amazing experiences like you've been having in Budapest, Belgrade and Tbilisi just to name a few. In Georgia you get a one year visa so you could make it a home base for traveling Europe. Bansko, Mostar, Istanbul and so much more awaits you.🎉
@@JK-nq1dl I agree with you, they will find a whole new batch of viewers who aren't so mean about them leaving one specific country, or city. I mean really, don't we keep watching for the people? KK's are my fav out there!
@@christinedailey9254 It’s practically bullying at this point. I’m sure it was a stressful decision to make and I hope they aren’t questioning themselves because of it.
How come you dont set up a churros stand in every country
hahah---best idea ever!
Hillary's intro about the food reminds me of a Simpsons episode when Homer tried Khlav Kalash haha
Yes, veal is kind of bland. That also goes for the famous veal Wiener Schnitzel. I prefer pork. Also frying the schnitzel has it's secrets. The breading should be puffy and not stick to the meat. You missed goulash and Salzburger Nockerl. After a "rough" night, goulash for breakfast will get you up and running again.
You guys should have two channels. One for traveling and one for life in Puerto Vallarta/Mexico. You are trying to appeal to two different audiences with one channel.
Question: what's the relationship between schnitzel and milanesa in Mexico? This is a foodie history question. Actually there's several variations of schnitzel in the Western world.
yes---we are curious about this too! We thought it totally tasted like milanesa!
@@kinetickennons I think It's a big stretch to say that the French/Austrian brought it to Mexico during the reign of Maximilian in Mexico... But then again, who knows?
We have a lot of migrants in Mexico at the end of the 19th C. Someone had to bring it. We have a lot of people descended from Italians in Mexico, the most numerous after French migrants.
And you can see how all these countries where you are share borders and are tied by history. Germany, Switzerland, Austria, Northern Italy are closely tied historically-- Schnitzel, Cotoletta. The French have "Escalope." So all these are possible sources for the Latin American Milanesa.
I bought a pair of fingerless gloves in Amsterdam. They are for bike riding
The best gloves to keep your hands warm are mittens.
So the thing with Schnitzel is Wiener Schnitzel is veal with Panade . Wiener Art meaning Vienna way idk how to translate that is any kind of meat with the Panade and normal Schnitzel is any meat without the Panade it’s just the meat
Super cool been watching since DF days happy to see your worldly travels
thanks for coming along with us!
Thanks for keeping that Kangaroo joke going! XD
I think the word you were looking for was "cosmopolitan." 😉
Loving the adventures, keep it going, really enjoying seeing you discover the old Europe
thanks for exploring with us!
nice video!
Next time you two are in Austria you have to try “Kaiserschmarrn” (scrambled pancakes) and “Sacher Torte” (juicy chocolate cake with jam)! Both are traditional desserts from austria and definitely worth a try!☺️
Veal is from baby cows. Reason its not fatty.. very tender
And you should have a third channel about fitness and nutrition.
These pretzels are not Austrian but Bavarian. But we have them now for 10-20 years, too.
I'm almost 50 but I can't remember a time where we did not have Pretzels. Regarding Wikipedia they existed since the Medieval Ages- also in Austria. Maybe the got a bit thicker and fluffier the last decades.
@@HannesSchmiderer In the 80ies in Upper Austria we didn't have the Bavarian Laugenbrezeln. Everytime we were in Bavaria I had a big one.
@@reinhard8053 in den 80ern solls in oberösterreich keine laugenbrezen geben haben?..so a topfn haha
@@8rock84 Maybe they had them near the border to Bavaria but not where I lived. I would have known !
@@reinhard8053 hawara bretzen gibts bei uns in österreich scho seit ewigkeiten^^..keine ahnung wo du lebst^^
The best aperol sprits are in Italy. That one looked they put too much aperol and not enough prosecco
I only watch 3 minutes of this video because you got me so hungry I had to go make something to eat
The original wiener schnitzel is from Italy, but we Austrian made it to our own and made it better. And besides Germans put sauce on everything, even on schnitzel! Why fry something crispy and put sauce on it. (Eweww ) and also: Vienna had the first zoo in the world and still has the oldest and also the first coffee house in Europe. Thanks to the Turks and their multi mal tries to conquer Vienna. Also Austrian tab water is the best, u can also drink from the lakes, if u want.
I just saw you walking by and said hi. I'm not kidding that I just watched this video. Looks like an an Amazing time.
I remember trying to find something to eat in Austria (Wien) a few years back, before smartphones. All I could find was pastry shops, seemed like hundreds of them. Then I lucked out and found a Brew Pub/Sport bar with Texas “style” Bar-B-Que and was happy. It was weird to see signs at every table saying that due to an order from the Police, they could not broadcast sports on their TVs. A bit uptight for me.
loving your bucket adventure!
Saludos!! 🇲🇽🇺🇸👍✌️
Those foods looks so delicious!
I don’t really think Austrians like being filmed.
Kangaroo!!??? Lol 😂 yeah, I don’t know… does Austria have kangaroos? Or does Australia?
How do you guys find the time to travel, edit and put out videos so often? This is a serious question asking your advice.
well, thats their job, duh
haha! It is our full time job and we treat it like one! For every video, theres about 12 hours post filming work to be done to get a video out including editing, any additional filming, final touches, thumbnail creation, title brainstorming, social media posts, and I'm sure there are other things I'm forgetting. But the honest answer is: we work really hard after the camera turns off to get 3 videos out per week :)
@@kinetickennons it definitely shows and as a viewer of all of your videos it is very much appreciated. Thanks you for that dedication.
Greetings from Vienna.
1. Your "veal" sausage was obviously pork.
2. There are many ways to ruin a Wiener Schnitzel. Yours looked pretty rough. Try again.
3. If you taste a difference in the Schitzel between Austria and Germany (where you can get it anywhere), that is because the germans usually do not know how to make a decent one.
thanks for all the tips and greetings!
Imagine trying Austrian food but than eating Italian food in Austria 😂
everything looks so good
Eany cangoroo yet?? Hijole amigos.
I love watching your videos but I am surprised about your choice of countries if you want to see new things. For me Austria, Switzerland and Germany is pretty similar. I would have done one of those and then France, Italy and maybe Spain or Greece. But I am not complaining. I watch whatever you post
don't worry--we have the WHOLE world to explore together--we're planning France, Italy, and Spain soon ;)
Glad you are liking Austria so far, seeing Hillary in short sleeves is nice, you have ditched your coats!
the food looks interesting
Is that french mustard on the side of the potatoes ?? 🤤 It disappeared in France a few months ago, so I'm ready to fly and get somme in Austria 😄
I hope you did not leave Austria without eating Germknödel. My favorite.
For me, Aperol Spritz is often too sweet and I add a little grapefruit juice.
ohhh that sounds yummy! Will have to try that next time!
I am a vegetarian but would like The potatoes and love Sourcrought.
a lot of vegetarian food here in AT DE
We have a lot of vegetarian food in Tyrol (where Innsbruck is) waaaay more than meat actually. Ofcourse eating in restaurants it's more "special occasion" food, therefore more meat, but traditional Tyrolean food is based on flour, potatoes, corn semolina a abundance of dairy products, seasonal vegetables and fruit.
From the deleted scenes at the end, it looks like the good people of Innsbruck are getting sprayed with chemtrails? The sky above the Kennons was crisscrossed with them?
Bavarian-style sauerkraut is sweeter and my favorite. That's how they market it in the USA, your results in Europe may vary.
Austria, Germany, Switzerland-- it's all the same. sausage and potatoes man! I never found any of their sausages to have much bite. Although good--I found them bland
Milanese in origin. Although I love the Austrian version.
In Spanish the word for a schnitzel type meat is exactly that “milanesa”. I’ve had them from Argentina to Mexico. ¡Súper deliciosas!
Hey Go to Hallsatt !!! Pls
eis zwoa seits a netts paarl, means, you both are a nice couple
Isn't veal baby cows? 😢😢😢
You can visit Hungary next Its a beautiful country the food is amazing
Why is Europe boring to me 😂 yall should go to Ecuador, colombia ,Brazil ,Costa Rica tooo
KEY WORDS "TO YOU". MAYBE YOU JUST WANT TO SEE CHEAP PLACES YOU CAN AFFORD BUT THE REST OF US ARE INTERESTED.
What is so exciting about these countries?
Hey there, a 9.1 in Innsbruck for a Wiener Schnitzel is ok. You were in Innsbruck, dont't fortet that. If it was originated there it would have be named "Innsbrucker Schnitzel", right? If you want the original 10 point "Wiener Schnitzel" you have to move on to Wien (Vienna, as you say).
Hello .
Yall are def losing viewers.
Ahhh, don't ask any of the locals about the Kangaroo's. Just sayin'
I thought she was a vegetarian but she eats veal sausage. That’s kinda the anti -vegetarian I am not liking this any more. I’m confused.
Hillary is not a vegetarian, but normally avoids red meat.
NOT EATING MEAT ISNT THE SAME AS BEING A VEGETARIAN. YOU PUT THAT LABEL ON HER BUT IVE NEVER HEARD HER SAY THAT.
I guess she’s still eating baby cow if she’s not vegetarian she should eat all meat in Puerto Vallarta come on y’all don’t t be idiots
@@victormaldonado9418 That makes no sense. She can eat a little meat every now and then or a lot of meat everyday if she wants to. She never swore to have a meatfree lifestyle. Don't be ridiculous.
Can't make myself press the 👍 button this time
... because I care about animals being exploited and killed for schnitzels, sausages, cheese etc. for people to have pleasure, not because people need these foods to live/survive. ✌💚 #EatPlants #PeaceBeginsOnYourPlate #WeAreAllAnimals
hi i'm from austria, if you ever want to visit austria, i highly recommend you not to ask about kangaroos. even its a joke. you will be seen as ignorant and people will make fun of you.😮
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