I own 8 peels by gi metal (pizza business). The design you hold we have the 20" version which has worked well at extracting semolina from under. The issue every peel by this company has is that the rivets end up becoming loose. Customer service never emailed me back (3 months ago) when I requested where to buy new rivets. The 20" peels end up warping over time as well which is basically impossible to fix. Good peel but not worth the price when every peel will have loose rivets
@@Ozn3C Well, you could just replace the rivets. Not difficult. Though you'd still have the issue of warping (unless that was solely tied to the loose rivets). Of course, for that money (or any), should their rivets get loose like that?
@@JackJensenTrader I understand your point, no one would expect having that kind of issues for such expensive peels, but come one, by the time those rivets would loose you will, for sure, have returned the invest not twice but much more, that's why I'm suggesting a kind of "permanent" solution by replacing the rivets with bolts and nuts. This is part of the called "Planned obsolescence" event here hehe
I bought a 14” GI Metal Evoluzione when I got my new Gozney Dome. Prior to this I was cooking with an original a Ooni 3, and using a perforated Ooni peel. I’m having a lot more difficulty getting my pizzas off the Evoluzione than I ever did with my Ooni peel. I still think it is user error, but the clean jerk method o used with the Ooni peel typically results in my pizza actually being drawn higher up onto the blade of the GI Metal peel. It’s very strange.
I own 8 peels by gi metal (pizza business). The design you hold we have the 20" version which has worked well at extracting semolina from under. The issue every peel by this company has is that the rivets end up becoming loose. Customer service never emailed me back (3 months ago) when I requested where to buy new rivets. The 20" peels end up warping over time as well which is basically impossible to fix. Good peel but not worth the price when every peel will have loose rivets
What peels do you recommend?
You could fix that by passing some bolts through the bar and tightening with nylon nuts
@@Ozn3C Well, you could just replace the rivets. Not difficult. Though you'd still have the issue of warping (unless that was solely tied to the loose rivets). Of course, for that money (or any), should their rivets get loose like that?
@@JackJensenTrader I understand your point, no one would expect having that kind of issues for such expensive peels, but come one, by the time those rivets would loose you will, for sure, have returned the invest not twice but much more, that's why I'm suggesting a kind of "permanent" solution by replacing the rivets with bolts and nuts. This is part of the called "Planned obsolescence" event here hehe
Very informative, expensive but looks very nice..... made in Italy, can't go wrong!
I bought a 14” GI Metal Evoluzione when I got my new Gozney Dome. Prior to this I was cooking with an original a Ooni 3, and using a perforated Ooni peel.
I’m having a lot more difficulty getting my pizzas off the Evoluzione than I ever did with my Ooni peel. I still think it is user error, but the clean jerk method o used with the Ooni peel typically results in my pizza actually being drawn higher up onto the blade of the GI Metal peel. It’s very strange.
That cost more than my homemade woodfire pizza oven
Honestly, I much prefer my Lillsun Peels. They are truly game changers.
You look like Robert de niro and ben Affleck at the same time
Thanks... I think?
I wonder if he's ai generated
che misura è?
16x16 for $200 buck…lol no thanks
I use ,,Casa Mia 16"
1st Comment!
And…you wasted it