HOW TO MAKE TIBETAN THENTHUK │ TIBETAN THUKPA │ NON-VEG THENTHUK │ TIBETAN HAND PULLED NOODLE

[@uniqaddict7599]

Looks yummy. Great job! Gonna try it out. 😋😋

[@TastyFlavourOfficial]

Thanks. Please do try it, you gonna love it.🙏😀

[@yumyumeats2081]

Soupy thukpa 🤗🤗 looks delicious 😋😋😋🤤🤤🤤🤤

[@TastyFlavourOfficial]

Thank you so much

[@dragodobroslavovic8572]

We have a local small tibetan restaurant in my town. Going to try this tomorrow :)

[@TastyFlavourOfficial]

That sounds great. Do try it out and i am sure you gonna love it.

[@sangpokopo1726]

Looks tasty and simple too gonna try👍

[@TastyFlavourOfficial]

Thank you 🙏🏻.

[@ankansarkarnjs9750]

Thanthuk is loveee 💗

[@tango0078]

great recipe

[@TastyFlavourOfficial]

Thanks a lot

[@reemasaha7224]

Looks so yumm..which garam masala pwdr did u use?

[@chandrarana1687]

Does Tibetan cuisine use Indian spice?

[@tenzinboepa6824]

Perfect for the winter season 👍👍👌👌👌 Authentic Tibetan food 👈🏿

[@TastyFlavourOfficial]

Thank you🙏😀

[@tensangbhutia5158]

As a Tibetan I approve

[@TastyFlavourOfficial]

Thanks

[@husband-of-chinggis]

this looks incredible!! can i make it without meat?

[@TastyFlavourOfficial]

Yes, you can.

[@Misskabiskitchen]

Looks delicious🤤

[@TastyFlavourOfficial]

Thank you 🙏

[@jc1157]

Hi can i use carrot instead of radish?
Looks good👍
How long can i keep the dough in the fridge n can you freeze the dough?🤔

[@TastyFlavourOfficial]

Yes you can, but adding radish with meat gives a better taste.
You don’t have to keep the dough in the fridge. Just let it rest for 15-20 minutes at room temperature.

[@ongdichannel]

Yummy yum

[@TastyFlavourOfficial]

Thank you 🙏

[@gyanlama8174]

Gona a try it out

[@TastyFlavourOfficial]

Thats great. 👍👍

[@tenzinjampa4749]

👍👍👍

[@TastyFlavourOfficial]

Tenzin Jampa 🙏🏻🙏🏻🙏🏻

[@tseringdorjee4276]

Loving with THENTHUK

[@TastyFlavourOfficial]

Thank You

[@sabitritamang7519]

maidako satta Wheat flour use gardahunxa?

[@TastyFlavourOfficial]

Yes

[@thendupdukpa7939]

I like thenthuk

[@TastyFlavourOfficial]

Glad to know. Thank you🙏😀

[@Wisdom77777-p]

ThuJeChey made it sooo for mum and dad. Happy Losar. 🙏💖✨

[@TastyFlavourOfficial]

Most welcome. Happy Losar

[@Ghattakuloo]

What kind of flour? Momo ko?

[@TastyFlavourOfficial]

All purpose flour

[@deepalivikrant488]

They don't put garam masala in it.

[@swechchhyakarki241]

Which spinach is this

[@TastyFlavourOfficial]

Normal spinach which we get from the market

[@onefootball7257]

Thank so munch

[@TastyFlavourOfficial]

My pleasure

[@desifunfood7357]

MN ne apko subscribe kr diya ap bhi kro
thanks

[@TastyFlavourOfficial]

Sub kr diya