Watching other women hunt is so inspirational and makes me want to get out there and get my own license too. Danielle is a great host, and I'm very excited to see this continue. What a great concept you've got going on here!
Danielle is a real professional. She knows her craft, works beautifully with her guests, and exhibits good gun handling skills. Even after getting knocked back from the shot and with Ryan’s exuberance she still has the presence of mind and training to reach down and click on the safety of her auto loader. Michael’s Hunter Chef cookbook is world class when it comes to game preparation. Great episode Steven, you got a winner here.
Danielle, this is an outstanding addition to the Meateater media umbrella. Most of us hunters and fisherman enjoy cooking and eating the fruits of our labor. I personally take great pride and feel very blessed to be able to take an animal from the field to the table without any other hands touching it. Keep up the great work. I appreciate you! God Bless.
That alone influenced my wife and me to take a mini vacation to Toronto. We were lucky enough to get a reservation at his restaurant and it did not disappoint!
I enjoyed that! Not only because of the hunting and/or cooking aspects, but especially because of the pace. Nice and easy, no rush, no pounding music or screaming hosts. Love it.
If you are in the Toronto area, GO EAT AT ANTLER!!! Best steak I've ever had. And best old-fashioned I've ever had! Also... thank you Chef Hunter and Steven Rinella and Co., your work inspired me to get my hunting license!
Well done. I love the addition of foraged foods. Plus incorporating the meal. My wife is already rolling her eyes. I've got to prove her wrong and this goes a long way
Hello Michael! I was at your restaurant a couple years ago with friends before a Jays game in TO. Awesome experience. Great to see you on this show. 🇨🇦
“Since 1978, over 289,000 square Miles, of Amazon rainforest have been destroyed” ruclips.net/video/daeB4XMvZSM/видео.html . Over a frigging burger !!!!!
Vegan V not where I’m from. In most countries animal and food production is the ultimate form of recycling. From using by products to sequestering carbon to land conservation and water filtration. I understand you have your own feelings but not everything is negative. The planets caretakers must be fed. Everyday there are hard working people committed to their jobs to make the world better. Join them in a practical way.
@@VeganV5912 you’re missing the whole point of this video, it’s not only about reconnecting with food but also how to source it humanely and sustainably… I’m a vegan of 5 years
I am a retired French Chef and Viennese Patissiar. My favorite Meat I've ever eaten is wild Turkey, then Skipper Steak period. Thanks for bringing back memories of over the coals Cooking 🐦. JO JO IN VT 💕😄
Love this, thank you. We have Fall Turkey season where we live too, hickory nuts, black walnuts, chanterelles and chicken of the woods. Makes a special dinner. In full agreement, the "things" in the market, can't compare to wild birds.
Michael Hunters restaurant Antler is one of the best I have every been to! The food is amazing and the atmosphere is cozy. I can’t wait to go back when Canada/Toronto stops trying to destroy the restaurant industry that Chef Hunter has played a big part in building up over the years.
We call them wild onions and if you have a Milk Cow and she eats them it completely makes the milk undrinkable. I cannot wait until next Turkey season I'm going to try this with the Legs and Wings.
So nice to see Cassoulet featured on MeatEater! That being said, my southwestern french roots were cringing because one would always add some kind of sausage to the dish for it to be called a "real" cassoulet (cue Clay's bear sausage maybe?)... I wonder how it tastes with wild turkey, considering Cassoulet's flavor profile is the taste of duck meat and duck fat. But food is made to experiment and adapt to the terroir we farm and forage in. Very nice episode guys, looking forward to more! (Also, it seems the music was mixed a little too loud over the voiceover at times, or maybe it was just me?)
Learned it this year. Cut the skin around the knee of the bird, careful not to cut the tendon. Twist the foot around until you pull out the tendon out. Never tried it on turkeys, but it works on geese and ducks, and I believe most birds.
Sourced looks like it's going to be my favorite new show. Well Sourced and Reservation Dogs. Edit: Oh and Michael Hunter is a legend for that "Counter protest".
Anyone hear a weird slight "echo" when some of them were talking? It's like the audio on the camera and the mics they use didn't sync up in all spots. Like one spot was at 15:58 in the video.
Honestly, y'all are killing it with all the mini series! Love it
Watching other women hunt is so inspirational and makes me want to get out there and get my own license too. Danielle is a great host, and I'm very excited to see this continue. What a great concept you've got going on here!
go for it!! We need more women in the game!
Danielle is a real professional. She knows her craft, works beautifully with her guests, and exhibits good gun handling skills. Even after getting knocked back from the shot and with Ryan’s exuberance she still has the presence of mind and training to reach down and click on the safety of her auto loader. Michael’s Hunter Chef cookbook is world class when it comes to game preparation. Great episode Steven, you got a winner here.
Danielle, this is an outstanding addition to the Meateater media umbrella. Most of us hunters and fisherman enjoy cooking and eating the fruits of our labor. I personally take great pride and feel very blessed to be able to take an animal from the field to the table without any other hands touching it. Keep up the great work. I appreciate you! God Bless.
Danielle has always needed her own show!
Danielle is a great addition to the brand! Great spokeswoman, and a delight to watch her hunt and cook. Excellent content.
Just like everything else y'all have put out recently, this series is great.
Fo reeeaaallll
Absolutely love this show, not just the hunt, but because you always cook up your catch as well.
Thank you meat eater for the endless hours of hunting content!!!!
You had me at “carved a deer leg in restaurant’s window while vegans protested”
Was a brilliant sight to behold 🤣 in Canada
A part of our heritage
That alone influenced my wife and me to take a mini vacation to Toronto. We were lucky enough to get a reservation at his restaurant and it did not disappoint!
Come for the protest. Stay for the legend.
This is exactly the reason I love MeatEater, I love the hunt and then the preparation of the harvest. Keep this going!!!!
I enjoyed that! Not only because of the hunting and/or cooking aspects, but especially because of the pace. Nice and easy, no rush, no pounding music or screaming hosts. Love it.
Danielle is the best. My "go to" for wild game recipes.
All the turkey recipes I've read over the years, this is the first that mentions pulling the leg tendons before cooking. Looks like a game changer.
That was the hardest hi five I have ever seen. Hunting is hunting no matter who is pulling the trigger.
I continue to love every piece of content you guys put out. Keep em coming!
PLEASE make this guy a regular!! Great series so far.
Ol Cal is just along for the ride haha! Love it, great clip folks! Looking forward to more from this series.
This series is so well shot and informational. I'm hooked. Keep up the great work
Thanks for having me!!
If you are in the Toronto area, GO EAT AT ANTLER!!! Best steak I've ever had. And best old-fashioned I've ever had! Also... thank you Chef Hunter and Steven Rinella and Co., your work inspired me to get my hunting license!
This is basically an episode of Chef's Table, love it! That food looks incredible.
Love the show y’all! Danielle is especially killing it! Genuine and meaningful.
Loving this series, the way you narrate is spot on! 👍
Well done. I love the addition of foraged foods. Plus incorporating the meal. My wife is already rolling her eyes. I've got to prove her wrong and this goes a long way
Man great episode I wasn’t really interested in the turkey hunt episodes of meat eater but now I’ll go watch. Great guest too!
Awesome video. I think Turkey hunting is great, and would love to someday cook one. Very entertaining video.
Steve should try and hunt in Finland some Black grouses and capercaillies, I think that he would like that.
Hello Michael! I was at your restaurant a couple years ago with friends before a Jays game in TO. Awesome experience. Great to see you on this show. 🇨🇦
“Since 1978, over 289,000 square Miles, of Amazon rainforest have been destroyed” ruclips.net/video/daeB4XMvZSM/видео.html . Over a frigging burger !!!!!
Vegan V not where I’m from. In most countries animal and food production is the ultimate form of recycling. From using by products to sequestering carbon to land conservation and water filtration. I understand you have your own feelings but not everything is negative. The planets caretakers must be fed. Everyday there are hard working people committed to their jobs to make the world better. Join them in a practical way.
@@VeganV5912 not in Canada
@@VeganV5912 you’re missing the whole point of this video, it’s not only about reconnecting with food but also how to source it humanely and sustainably… I’m a vegan of 5 years
@@farmingfishingfamilyontari2814 . I’m the one that’s crazy ?? 👩🏾🦱🦠💩🐮😳 ruclips.net/video/iyMYx9wmIS4/видео.html !!!
We need more of this show!!!
This episode was great, really never ever commented on any meateater videos but this one is an exception, it was fantastic
MeatEater you never disappoint! That was one of the very best episodes, great seeing it all come together with a delishous meal.
That is honestly one of the best looking meals I've ever seen. Keep it up!
Every series gets better and better and seems like it helps each other series! Great job!
I am a retired French Chef and Viennese Patissiar. My favorite Meat I've ever eaten is wild Turkey, then Skipper Steak period.
Thanks for bringing back memories of over the coals Cooking 🐦.
JO JO IN VT 💕😄
So exciting to see a female hunter! This series is great, and I always love to see new ways to cook game meat. Y’all are amazing.
Love this, thank you. We have Fall Turkey season where we live too, hickory nuts, black walnuts, chanterelles and chicken of the woods. Makes a special dinner. In full agreement, the "things" in the market, can't compare to wild birds.
Truth. I love eating wild turkey.... and I won’t hardly touch a farm raised thanksgiving turkey.
Another banger of a video, You boys and girls are killing it with all the different looks at hunting. These are great!
The production is unreal! Keep it up. My new favorite food channel. Give brad his own series!!!!
Hi from Syracuse NY everyone and thank you for sharing your thoughts and adventures
Syracuse gang
The knowledge is badass! A meal that not many will ever be lucky enough to prepare for themselves, I'm going to try.
YES! More Danielle! We love this series!
Loving the new Sourced series with Danielle
Love danielle prewitt she knows her stuff
This gives a nice touch to the meateater catalog. Very enjoyable keep it up boys and girls
Just fantastic, thank you MeatEater.
Love how this channel isn’t all about Steve. It’s great to have others crew members and friends points of view as well.
amazing mini series! Thank you!
That looked amazing! Nothing can beat wild turkey!!
Michael Hunters restaurant Antler is one of the best I have every been to! The food is amazing and the atmosphere is cozy. I can’t wait to go back when Canada/Toronto stops trying to destroy the restaurant industry that Chef Hunter has played a big part in building up over the years.
Fantastic show, amazing dishes is like a dream come true
Thank you guys
One of my new favorite shows!!!
Great host, love the fouraging
Fantastic series
So so so good content!
We want, no, we need more!!
We call them wild onions and if you have a Milk Cow and she eats them it completely makes the milk undrinkable. I cannot wait until next Turkey season I'm going to try this with the Legs and Wings.
Anybody else laugh their ass off when that 12 ga. Almost knocked her all the way over😂🤣
Love these series
Excellent episode
Absolutely awesome series…
Loving these series.
Turkeys and Ol' Callaghan whats not to love!
that looked absolutely incredible!
So nice to see Cassoulet featured on MeatEater! That being said, my southwestern french roots were cringing because one would always add some kind of sausage to the dish for it to be called a "real" cassoulet (cue Clay's bear sausage maybe?)... I wonder how it tastes with wild turkey, considering Cassoulet's flavor profile is the taste of duck meat and duck fat. But food is made to experiment and adapt to the terroir we farm and forage in. Very nice episode guys, looking forward to more!
(Also, it seems the music was mixed a little too loud over the voiceover at times, or maybe it was just me?)
THAT LOOKS SO GOOD !!!!!
You had me at Goat cheese! Your passion is inspirational! Love all the content.
lmao I met Danielle at a dead and co show, cool person, love her work
This series is rad! Great work!
Hope my young daughters turn out like Danielle in at least in some shape or form! Cheers on a great new series.
Morels also grow like crazy at old forest fire sites
This series is Great
Shout out to Steve and Meat Eater, loving the show brother.
The plants you guys foraged that you thought was garlic is actually what's called ramps or in northwest PA they call them leeks but it's a ramp
Let's go Ryan!!!
Love that tendon trick on the drumstick. I'm excited to try it. Where can I learn more about that?
Learned it this year. Cut the skin around the knee of the bird, careful not to cut the tendon. Twist the foot around until you pull out the tendon out. Never tried it on turkeys, but it works on geese and ducks, and I believe most birds.
Love this! Great Content!
Danielle is awesome . I killed my first turkey with a compound bow this fall season in ky .
Really dig the new series
Sourced looks like it's going to be my favorite new show. Well Sourced and Reservation Dogs.
Edit: Oh and Michael Hunter is a legend for that "Counter protest".
taking the dendoms out of the legs, learning something new every day!
This is a nice series!
Another new awesome series!!!
I can’t wait to give this a spin
man... now I am super hungry for some turkey!
Love the intro gives me more to teach my son
love this
Awesome episode ❤
Love from Kerala, India 👍
Never thought about using the wild garlic interesting spring I’ll be having
Love the show! Also compliments to Danielle your Hair is beautiful!
I've seen enough. Danielle's a winner. Can't wait for what's to come.
And now I want some turkey!!!
10:40 One solid high-five
Turkey hunting? Instant click and thumbs up.
this was fantastic
Meat eater channel is fucking amazing. The amount of amazjng content they provide for free is unbelievable
Anyone hear a weird slight "echo" when some of them were talking? It's like the audio on the camera and the mics they use didn't sync up in all spots. Like one spot was at 15:58 in the video.
Yum!
MeatEater is on a roll!!
Love from Toronto Mike
jesus cripes that looked amazing