Soft and Fluffy Pandan Chiffon Cake Recipe | 椰香香兰戚风蛋糕 | 家人的最爱

[@juliayeo812]

Hello, any idea if you know what's the problem that my cake rises but collapse fast after I cut them... Is it the temperature issue? I baked 2x8inch in a 65L in-built oven. Thank you!!

[@solihasoliha6050]

Your cake looks good! But pls netx time put some oil or put baking paper on the Trey before you put your better so that easier when you want to take out the cake❤

[@MsrAngelina]

🎉

[@lennymawardji2618]

❤❤❤❤ natural....healthy food

[@YLHo-lz8rv]

请问是做蛋糕用的自发面粉吗？

[@wongmenu-tr8eu]

戚风蛋糕用的是低筋面粉

[@wongsiowhwee4279]

请问是用多少片斑斓叶

[@wongmenu-tr8eu]

我用6片

[@maygiam3133]

请问蛋糕模几寸和盐放多少？

[@wongmenu-tr8eu]

20cm 的蛋糕模， 盐半小勺😊

[@AnnTan-s9q]

请问几寸模具

[@wongmenu-tr8eu]

你好， 是20cm 模具

[@83mk_31]

請問蛋一顆是幾克？

[@wongmenu-tr8eu]

我用的蛋是58-62克左右

[@Muimui0301]

Like

[@wongmenu-tr8eu]

Thank you

[@mariacouch2215]

HI
I MADE pandancake but the cake gone dawn after cold what? Tx