Those looked delicious! Your weather looked great, we got 8" of snow yesterday 😭 keep the masterbuilt videos coming, i am convinced i need one but i will have to wait until the 1050 is in stock 👍
this is a good alternative never thought of pork butt as pork belly substitute I like this idea I might have to try it love pork! btw the mods in my MB1050 working very well I smoked a 15 ib. full packer prime brisket 12 hours 225 came out perfect was most tender brisket I ever had!The fireboard 2 works so well I love it!
That was some nice looking pork belly. I have just recently tried Kosmos Q Hot Cow Cover and it was awesome. Subbing your channel right now! Keep the smoke rolling brother!
I’m looking at those MB grills. I may just have to look into getting me the 1050. Those burnt ends look delicious! Can’t beat pork belly. I used chuck roast for mine one time and they turned out pretty good but not as good as pork belly. And that cosmos is really good stuff...I’ve used it before! Thanks for sharing!😎✌️
@@TXSHeat seen a biscuit test MB on grate is hot in middle and cool on the edges (built in temp gage is off here but not by much) Shelf 1 and 2 are lower like you seen by 50 but almost even across
I'm a Traeger pellet grill owner (going on 6 years) and I'm really interested in the 1050. Where is the internal temperature probe of the 1050 compared to the one on the lid and to the one you were using (I think you said Fireboard). I do have a request but it's OK if you don't want to do it. I don't know where in Texas you live (I live in North Richland Hills) but I have made Papa Murphy's Take N Bake Pizza's before on my Traeger and they come out pretty good (I do have to rotate it because of hot spots) but it doesn't get as much as a "wood oven" taste as I would hope. I'd like to see you make bake one of those on there (or even your own). Thanks for making the videos.
I have a 560. I’ve seen on the users groups that having a drip pan on the lower grill too far to the left can throw off the probe’s temp accuracy. Maybe that’s what happened?
All the test, MB has not confirmed, point to some sort of calibration of the probe with a specific location int he grill. Meaning if at the factory probe location reads at 200 but the center is of the grill is actually 250 then the probe/software has been calibrated to the 250. Just my thoughts.
I've just got a masterbuilt and I have the same issue r.e. temps. Is it best just to set the grill for whatever above it takes to get another probe reading the correct temp?
Let us know if you figured out the temp difference and a fix?? I'm guessing the same thermostat configured still for the 560, but the 1050 is a lot bigger so the temp is that much off?? Just a guess.
I have a trouble ticket into MB right now. They are only taking online request. I hope they can do a firmware update that will allow us to change the temp. I am running a new test with the Fireboard as well.
@@TXSHeat did they ever provide the software update? I was about to buy a 1050 until your pointed out the temperature difference. To me that’s a big issue.
Do you think that the probe is bad or could it be reading correctly considering its location. I have that issue with my pellet smoker. Its mounted on the far right so it reads about 30 degrees off of the right side of my grill.
here is a quick link to my affiliate account - BQ300 - amzn.to/34BImd1 It is almost a direct fit, i had to open the sheet metal on the inside with a step bit. I suspect a normal bit would work as well. amzn.to/3a8QGlw
I belong to a FACEBOOK group "Masterbuilt Series Fan". There is a post that states that the drip pan is your problem, it inhibits proper air flow, makes a huge difference.
Dave - I am a member too. I have a video coming. The issue is not the drip pan nor the location of the factory thermometer but rather the actual thermometer and/or the software. Thanks for the reply! Watch for the video coming soon.
Only thing it can be is in the calibration. MB has been very slow in responding. I have dumped the original controller for a Fireboard and couldn't be happier!
Nice video brother. I love pork belly burnt ends. I need to try some of these Kosmo products. On a side note, I've seen these temp differences on a lot of videos for these smokers. Masterbuilt needs to upgrade them to one of the PID type controllers. If they do that, as good as these smokers seem to be now, they will go to the next level. Looking forward to your next video. Smoke on !!!!!
![Megan Thee Stallion - Bigger In Texas [Official Video]](http://i.ytimg.com/vi/QxTkZTLWdo4/mqdefault.jpg)
Have no words.just looks delicious.
So good
Wow, crushed these pork belly burnt ends! These new masterbuilt are sweet. Great Video!
Glad you enjoyed! Thanks Man! Perfect left overs too.
Absolutely love your videos, keep up the great work!
Thanks Michael!
You are making it so hard for me to wait for my 1050 to get here!
Sorry dude! Didn't film the Fillets last night! They came out perfect. This thing is a cooking machine.
Nice! Just got the 560 a few days ago myself and love it! Subscribed!
Those looked delicious! Your weather looked great, we got 8" of snow yesterday 😭 keep the masterbuilt videos coming, i am convinced i need one but i will have to wait until the 1050 is in stock 👍
Will do!!
this is a good alternative never thought of pork butt as pork belly substitute I like this idea I might have to try it love pork! btw the mods in my MB1050 working very well I smoked a 15 ib. full packer prime brisket 12 hours 225 came out perfect was most tender brisket I ever had!The fireboard 2 works so well I love it!
I been watching alot of videos of this masterbuilt I'm liking it
Really like this smoker!
Thanks for the reply I watch all your videos of the 560 . Just subscribed
Kosmos rocks. Get the pack of Rib Glazes, you won't be disappointed. That 1050 looks awesome, my collection looks like it's getting another cooker!
That was some nice looking pork belly. I have just recently tried Kosmos Q Hot Cow Cover and it was awesome. Subbing your channel right now! Keep the smoke rolling brother!
I’m looking at those MB grills. I may just have to look into getting me the 1050.
Those burnt ends look delicious! Can’t beat pork belly. I used chuck roast for mine one time and they turned out pretty good but not as good as pork belly.
And that cosmos is really good stuff...I’ve used it before!
Thanks for sharing!😎✌️
Glad you enjoyed the video! The 1050 is a rock star for the money!
@@TXSHeat seen a biscuit test MB on grate is hot in middle and cool on the edges (built in temp gage is off here but not by much)
Shelf 1 and 2 are lower like you seen by 50 but almost even across
I'm a Traeger pellet grill owner (going on 6 years) and I'm really interested in the 1050. Where is the internal temperature probe of the 1050 compared to the one on the lid and to the one you were using (I think you said Fireboard).
I do have a request but it's OK if you don't want to do it. I don't know where in Texas you live (I live in North Richland Hills) but I have made Papa Murphy's Take N Bake Pizza's before on my Traeger and they come out pretty good (I do have to rotate it because of hot spots) but it doesn't get as much as a "wood oven" taste as I would hope. I'd like to see you make bake one of those on there (or even your own). Thanks for making the videos.
Going to post another video shortly from some testing. Factory probe is mounted middle of the left side.
another great sauce is buffalo wild wings mango/habanero sauce it's very good !
That huge drip pan is making your temperature difference
all my "official" testing was done with a empty grill with factory and 3rd party thermometers. Agree the drip pan will have an impact on temps.
Good job. Did you add any wood for smoke?
Yes, I always toss wood into the ashbucket
I have a 560. I’ve seen on the users groups that having a drip pan on the lower grill too far to the left can throw off the probe’s temp accuracy. Maybe that’s what happened?
All the test, MB has not confirmed, point to some sort of calibration of the probe with a specific location int he grill. Meaning if at the factory probe location reads at 200 but the center is of the grill is actually 250 then the probe/software has been calibrated to the 250. Just my thoughts.
I've just got a masterbuilt and I have the same issue r.e. temps. Is it best just to set the grill for whatever above it takes to get another probe reading the correct temp?
Yes! That is just what I do
Cool video brother!!! I would like to see some ribeye steaks done or maybe a brisket!!! 👍🏾🙏🏾🍴🍴🍴🍽🍽🍽🍽
Kosmos is good stuff. But on my pork belly burnt ends I use robert Rothschild raspberry chipotle sauce. Fantastic stuff!
Send me a bottle! haha Sounds great.
Let us know if you figured out the temp difference and a fix?? I'm guessing the same thermostat configured still for the 560, but the 1050 is a lot bigger so the temp is that much off?? Just a guess.
I have a trouble ticket into MB right now. They are only taking online request. I hope they can do a firmware update that will allow us to change the temp. I am running a new test with the Fireboard as well.
@@TXSHeat did they ever provide the software update? I was about to buy a 1050 until your pointed out the temperature difference. To me that’s a big issue.
did you calibrate the one in the lid
I love kosmos stuff. Especially the killer honey bee. But why do people use 2 rubs instead of 1?
SPG is a base for many cooks.
Kosmos (Darian) is weasel
Kosmos (Darian) is weasel
Hey brother how you doing knew your channel. I Scribe to your channel. I would love to see you do a Brisket. I am very interested and get this
Smoker
Brisket Coming your way!
Do you think that the probe is bad or could it be reading correctly considering its location. I have that issue with my pellet smoker. Its mounted on the far right so it reads about 30 degrees off of the right side of my grill.
Pretty sure the probe is bad or it’s in the software.
Your pellet grill must be POS. GET Blaze N grillwork and you might amount to something
Weber Smokefire vs either Masterbuilt?
Where can I find the racks you did the pork belly burnt ends on.
Omar - I have tried a couple and like these because you can stack them if needed. here is a link to my amazon affiliate account - amzn.to/36bIYqr
What is the name and brand of the Texas BBQ sauce?
in the video - Meyers BBQ Sauce cuetopiatexas.com/
@@TXSHeat Awesome, Thanks!!
What model Tel Tru gauge are you using? It looks like a perfect fit.
here is a quick link to my affiliate account -
BQ300 - amzn.to/34BImd1
It is almost a direct fit, i had to open the sheet metal on the inside with a step bit. I suspect a normal bit would work as well.
amzn.to/3a8QGlw
Is your drip pan directing the heat to the built in probe and away from the lid thermometer?
I do not believe so. I have an empty grill test going now. I will post the video this evening or the morning.
Do you think you'd still like this over a smokey Joe's rider DLX?
I do not have any personal experience with the Joe's rider DLX but I personally like the Masterbuilt overall
@@TXSHeat does it get more smokey than the typical wood pallet.grills due to the coal?
Do you think the drip pan thru off the internal probe?
I thought that could be the case but I had a same issue with the 560. Doing some test now and I have a trouble ticket into MB. More to come!
I belong to a FACEBOOK group "Masterbuilt Series Fan". There is a post that states that the drip pan is your problem, it inhibits proper air flow, makes a huge difference.
Dave - I am a member too. I have a video coming. The issue is not the drip pan nor the location of the factory thermometer but rather the actual thermometer and/or the software. Thanks for the reply! Watch for the video coming soon.
@@TXSHeat Okay good to hear I just finished putting together the 1050, not so easy. Time for the burn in
@10:50 I've been using KosmosQ's stuff for years, he made my rib game the talk of the neighborhood!
What are you using on your ribs? May have to give it a try this weekend.
Are you going to be doing the Fireboard mod ?
Yes, it just arrived today. So in the next day or so. Still waiting on an adapter
BBQ Beer Bros
To much beeping had to turn off. But why not call Masterbuilt and ask about the problems on temp.
Did you ever figure out temp issue?
Only thing it can be is in the calibration. MB has been very slow in responding. I have dumped the original controller for a Fireboard and couldn't be happier!
BBQ Beer Bros did you just hook into the original fan from MB?
Nice video brother. I love pork belly burnt ends. I need to try some of these Kosmo products. On a side note, I've seen these temp differences on a lot of videos for these smokers. Masterbuilt needs to upgrade them to one of the PID type controllers. If they do that, as good as these smokers seem to be now, they will go to the next level. Looking forward to your next video. Smoke on !!!!!
About to make a video on the temps all around! Fireboard just arrived!
Temp off probably cause of the rain
You need a little MacGyver in you in situations like this when you have no knife you need to be able to improvise
Love it!
@8:40 you claim to be in Texas but you don't have a knife on you....suspect! :-)
rogue109 - I got a great laugh from this comment! Thanks for watching and your comments.
bacon
kosmos is the best stuff you can get