Compressed mint candies

Pressing (by hand) mint candies - simple, easy and they last quite nicely.
All it takes is a blender and a mold. Ingredients: 25gr Erythritol, 5-10gr fresh mint, 5gr starch and 2-5ml water. Dry in the oven at 50C for 30minutes.
Enjoy!
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Want to learn more? Visit my website: www.spicecandies.com
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Have a sweet day
Saar