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@@vr6913 Erythritol melts at 120c. Quick, simple and easy:)

@@daphneraven6745 Thank you very much! The mint candy is on the website - enjoy. :)

@@connied2795 I too love crilon cinnamon.. these are my favorite as well :) enjoy!

@@maryprochilo4498 I'd love to but this is not a business and I don't sell candies. I can teach you how to make these.

@@yinyin9215 My pleasure. It's free and on my website: www.spicecandies.com

Link in the description... :)

@@bakerwannabe4435 it is!!! :)

It's not too expensive. I recently looked it up again for a viewer - and could not find any. It's a matter of extra's in production. There were some very good molds last time. I'll keep looking and post an update if I find any.

Just found a new link - check the community post with link :)

My pleasure :)

All the roads lead to rome :) Great point. Thanks

I'm not affiliated but I'll check the link for you.

Hi. Sorry, I can't find it at the moment. I will look again in a couple of weeks. They do run out of it and re-stock. It's not easy to find...

Will try. Pectin so far has been a challenge, but I shall try!

Lol. I thought I did - only xylitol. Erythritol will also work well.

@@spicecandies I might have missed it! 😀

@@cake3020 No worries mate - My recipes are free (and it could have been me who missed it :) - just ask or email me and you will get any recipe you wish :)

Glad you liked it...yes...good candies....

Good point but: a. It says honey on the box so the user knows the contents and can prepare. B. the sugar in honey is fructose - half as bad as sucrose. Metabolizes faster. But yes, you are right - a d this is the only exception for this candy series. You can do without the honey candy. :)

@@spicecandies Sucrose is a disaccharide consisting of one glucose and one fructose bonded together, and that bond is split apart by the sucrase enzyme in the small intestine (though that breakdown actually starts in your mouth as your saliva contains sucrase too). Glucose is the body's fuel source, and it's absorbed into your bloodstream very quickly when it enters your small intestine. Glucose IS blood sugar. Fructose is converted into glucose by your liver, so it raises blood sugar very slowly, but lasts longer. So if you use 100 grams of honey, you're using about 40g of glucose and 40g of fructose which is the same as having used 80 g of sucrose, but without that added step of it having to be be split apart. There are health benefits to eating honey, but it's not from the sugars in it. Please don't market these candies as safe for diabetics. They're not.

@@kilroy2517 I know. Good point. I'll edit the video details :)

That's one scarrry sandwich :)

Well, yes, but their sugar content has been replaced with something more potent... ;)

Not a problem :) Glad you liked it...

Thank you very much! Glad you like them. My other channel is smallathe: youtube.com/@Smallathe?feature=shared Hope you will like it too 🙂 Cheers Saar

@@spicecandies subscribed;)

@@Guerillapreneur Thank you :)

My pleasure!!! :)

Surprisingly, many people do like cinnamon candies... We are in good company :)

Thanks mate! Much appreciated!

@@spicecandies yes sir no problem very well and professionally executed video you got there keep it up we notice ...we see you brother

@@gabrielpollard3400 thanks mate. Much appreciated :)

Good question. I chose the 12mm ones. I think I'd love a system with 16mm holes but that's life ;)

Glad you liked the idea .. let's see if it works.

Sure! Great idea...

Awesome question. The answer is yes and no. If you have a 600k Euro lyophilizer you can. If you have a regular kitchen as I do, you can't. Middle way answer: honey's main sugar is fructose. You can make some fructose-honey candies, in theory.

@@spicecandies Wow. Science is so interesting. All things I did not know. Thank you 😊

@@SD-xs3py Agreed.. Science ( chemistry in this case) is amazing.... I have a lyophilizer at work and I do use it - it's a very complex tool that does two seemingly simple action: freeze and vacuum. :)

Thanks mate :)

Thanks! If you want a recipe - just send me an email :)

Ok... I'm in Stephen. I'll give it a go. Thanks!!!

Well.. I will try a sweetener but I'm also looking for a small pump that can be a compressor and a vacuum generator. This will allow me to find a stainless tubing that will hook onto the cooking device and add air while I cook on very low heat. Hopefully that will do the trick! :)

@spicecandies You are amazing with your perseverance and scientific method. It might be too complicated to follow in my kitchen, but I really appreciate the effort!

No worries mate :) glad you like the progress. I have ordered a tiny 24v vacuum pump and will use it as a low pressure compressor to airete the mix while cooking. I will keep you posted :)

I fully agree Stephen! Good one! I just think I need to do that while it's cooking. Just litting it sit and react with air by mixing I fear will not do the trick. But I shall give it a go!!! :) I'll whisk it rapidly and see how it goes.

Same here mate! Thanks! Glad to report we salvaged the data. The old ssd c-drive crashed. The data was on a WD 3Tb drive that was installed on a new computer and it's working very well! I'll be posting shortly. The last edited video has to be re-edited as the ssd crashed as the video was saved :)

Took me some time to find it... Here you go: www.aliexpress.com/item/1005006681292050.html?spm=a2g0n.productlist.0.0.6602570dI0F9lY&browser_id=f868b5cfc7d6409d97c9bd88109afce9&aff_trace_key=b5dc22d31b534d8abb909bf6d7fb19aa-1711431949808-04207-_pz9sEiR&aff_platform=msite&m_page_id=obhpghzvxgmcazoh18e7ab2614521686f68e23e4e1&gclid=&pdp_npi=4%40dis%21ILS%21223.24%2180.35%21%21%2159.90%2121.56%21%402103894417114554941666655ecc08%2112000038001071697%21sea%21IL%21101473714%21&algo_pvid=b923f5d4-f834-4298-a0c5-d7dd760292a1 Hashtag un-sponsored & not affiliated ... :)

ماهي الماده البودره؟

@@shareefaljamal1726 English please? But I was able to translate. The powder is powdered sugar and Calcium Carbonate (optional, you can use just powdered sugar) - added with 1% corn starch. You can flavor it with any powdered spice or herb you like!

Just found a new link - check the community post with link :)

Same here. It's an acquired taste :)

I had my first spicy chocolate bar in a dorm room without AC, and it was worth it

My pleasure. It's a tough nut to crack - but these are the best nuts ;)

Sure. Why not? I did make some erythritol chocolate candies lately. I will post a video for you shortly.

My pleasure :)