🌿香浓入味的三杯鸡，做法超简单，一下子就可以开饭了 Sanbeiji (3 cup chicken)

三杯鸡是一道江西特别的菜肴，目前在台湾非常流行，也开始在马来西亚受欢迎。三杯鸡的3杯调味料指的是酱油，麻油和米酒。三杯鸡在瓦煲里焖至鸡收汁，非常入味。我们也加了九层塔的叶子，让它的味道更加清新提味。这道菜肴做法容易，也适合拿来做坐月餐，配饭配粥都非常适合，大家不妨试试！
Sanbeiji or 3 cup chicken is a very unique Jiangxi cuisine that has been made popular in Taiwan and now Malaysia. The 3 cups refers to the 3 seasonings which are soy sauce, sesame oil and rice wine. The chicken is simmered in a claypot with the sauces until it absorbs all the flavour. We also added basil leaves for a richer taste. This dish is also eaten as a confinement dish and it is so easy to prepare. 3 cup chicken is very tasty and goes well with white rice or porridge. Go on and try it!
#confinement #sanbeiji #taiwan #jiangxi #threecupchicken #三杯鸡 #chicken #坐月子 #simple
材料 ingredients
半只菜园鸡 half free range chicken
*腌制: 半茶匙盐，一点胡椒粉，1汤匙玉米粉
*Marinate with half tsp salt, dash of pepper & 1 tbsp corn flour
1碗九层塔叶子（25g）1 bowl of basil leaves (25g)
1粒大葱 1 onion
2条红辣椒点缀 2 red chillies for garnishing
50g姜片 50g ginger slices
8粒蒜瓣切半 8 garlic cloves cut into halves
调味料 seasoning
3汤匙麻油 3 tbsp sesame oil
3汤匙酱油 3 tbsp soy sauce
3-5汤匙米酒 3-5 tbsp rice wine
(1-2汤匙淋在瓦煲上 1-2 tbsp drizzle around claypot)
4粒冰糖 4 crystal rock sugar