简单版斋菜（素），好吃又健康 Braised mix vege with fermented beancurd

斋菜的杂菜颜色鲜艳，口感丰富，深受大人和小孩喜爱, 是健康开胃的菜肴。简单美味的一道菜，大家不妨试试！
Braised vege with fermented beancurd is a colourful and appetising vegetarian dish loved by all ages. Its healthy and different textures make the dish both delicious and refreshing. Go on and try it!
#vegetarian #vegan #mixvege #vegetable #斋菜 #罗汉斋 #素食 #寺院菜 #腐乳 #冬粉 #glassnoodles #beancurd #buddhistcuisine #简单食谱
#杂菜 #什菜
材料 ingredients
1. 8片大白菜 8 pieces of Chinese/ Napa cabbages
2. 6-8朵黑木耳(浸泡至软）6-8 pieces of black fungus (soak till soften)
3. 3朵冬菇 (浸泡后切片）3 mushrooms (soak and slice)
4. 一小把金针菜 （浸泡）handful of dried lily buds (soak）
5. 一小把发菜 handful of fatt choi
6. 一束冬粉 （浸泡一下至软） 1 bunch of glass noodles (soak)
7. 一片腐竹 （炸脆） 1 piece of beancurd skin (fry till crispy)
8. 半支萝卜 (切片）half carrot (sliced)
9. 几片姜 ginger pieces
10. 1-2块红腐乳 1-2 pieces of red fermented beancurd
11. 一汤匙斋蚝油 1 tbsp vegetarian oyster sauce
12. 盐和酱油调味 season with salt and soy sauce

[@aliciakwek5869]

Delicious vegetarian dish❤

[@tradinghower7296]

😂😂😂