Thank you for showing us your cooking expertise. I enjoy watching and learning. Your voice is very nice abs your instructions clear. I am VERY GLAD the lady is no longer talking. She was interrupting all the time and distracting in a bad way. Now that she’s no longer talking I will subscribe to your channel
That lady is our Mrs. Hong and the videographer. Without her, this channel can not happened. We all learn from the process. I am just his another fans. Enjoy your cooking.
This is a very yummy simple dish but if you add one stalk of spring onion n slices carrots will be nicer to make the cabbage with green n colourful..nice yummy ..thks for sharing..👍👍👍..
You are a great cook. I notice you do not overuse the amount of sugar n salt you use. Thanks for all the useful tips. This may be a simple dish but need skill, some may just add too much water
Can you please add English subtitles? Not everybody can understand mandarin and read chinese. I am overseas chinese I only read English. It is good that you list down the instructions and ingredients in English on the bottom right of the screen.
Thx for your yummy recipe sharing.... Simple n yummy dish~ ingredients also easy can buy from anywhere . May I know where to buy the wok that you are using n how heavy it is ??
You’re talking mandarin about the method and ingredients but why it’s that your subtitle is also mandarin 😓😓😓🤭🤭🤭🤔🤔🤔.Should do it in English so everyone can understand….😄😄😄
记得以前老妈都是这样煮法 谢谢您的视频 让我找回古早味了！
不客气
@@MrHongKitchen u4
鸿师傅辛苦了，不停的教我们煮每样美食，感恩🥰🥰
不客气🙏
高手在民间！Mr Hong thanks for your unconditional sharing
😅😅😅
Chef Hong is very hygienic in his cooking. His knife skill is fabulous.
Great cook! Loved his cooking demostration n recipe.
This is a very simple yet delicious dish. Will cook soon. Thank you for sharing 👍🥰
🙏
简单美味的家常菜谱👍👍👍😋😋😋
Thank you for sharing this recipe. It looks good.
喜欢看你的频道很用心的讲解, 又讲到很清楚，我也学会几道家常菜。很谢谢你的分享，谢谢你
Thank you for showing us your cooking expertise. I enjoy watching and learning. Your voice is very nice abs your instructions clear. I am VERY GLAD the lady is no longer talking. She was interrupting all the time and distracting in a bad way. Now that she’s no longer talking I will subscribe to your channel
That lady is our Mrs. Hong and the videographer. Without her, this channel can not happened. We all learn from the process. I am just his another fans. Enjoy your cooking.
@@SiFu46
Thank you for explanation. She’s doing good job videoing him. Just let mr Hong do the talking. It’s clearer and not disruptive
Love all yr recipes. Tq fr sharing. This my fav
Wow yummy yummy👍👍👍
每次炒包菜都是放蝦米，下次学鸿师父用江鱼仔试试看。谢谢师父!
你是馬耒亞 Chinese? I like your cooking👍🇦🇺
谢谢您的支持
This is a very yummy simple dish but if you add one stalk of spring onion n slices carrots will be nicer to make the cabbage with green n colourful..nice yummy ..thks for sharing..👍👍👍..
I would do that too…add colours to the dish
谢谢分享
不客气
You are the best 👍👍👍
Thank you for your recipe...
you are welcome
i like to watch and learn all the cooking techniques you share. you are a very good chef. Are you from malaysia?
yes im Malaysian
You are a great cook. I notice you do not overuse the
amount of sugar n salt you use. Thanks for all the useful tips.
This may be a simple dish but need skill, some may just add too much water
鲜亮清淡美味
Thank you 👍
Great 👍 great 👍
😋😋😋
😋😄👍Yummy
Thank you 😊
👍👍👍
时间讲述控制得好
Delicious 😋👍🏼
每次我炒的包菜家人都不是很喜欢。下次要学你炒了。
👍🏻
简单是福
🤤😋from India🤝 stay blessed🙏🙏 💐
Super cute per
江魚好炒香後再加入炒好的包菜，还会爽口吗?
不必加水?
👍
Chef Hong, I like your wok.Where can I buy something similar from?Tq
Mantabbb.. 👍😋 no wine please...
👏👍😋❤️❤️
Can you please add English subtitles? Not everybody can understand mandarin and read chinese. I am overseas chinese I only read English. It is good that you list down the instructions and ingredients in English on the bottom right of the screen.
请问师父，哪些包菜适合你这个菜谱？巴刹摊摆好多样种包菜。
您好 都可以 看您喜欢吃哪一种
鸿师傅，可以教我们做asam laksa？
高手
HONG师父你好🙋♀我同银鱼仔可以吗？谢谢
你好 当然可以的 没问题
😍😍😍😍
Thx for your yummy recipe sharing.... Simple n yummy dish~ ingredients also easy can buy from anywhere .
May I know where to buy the wok that you are using n how heavy it is ??
您好 您可以到我FB PAGE私信我
谢谢师傅分享，只是想知道最后一个步骤，绍兴酒不能直接淋下去菜吗，从锅边倒入会比较香吗，因为我都是直接倒进去菜里，会有分别吗
您好 您的方法也可以
从锅边淋入是因为锅边温度高 可以让酒精蒸发 酒味就不会太过重也比较香
鸿师父，你有教了香油如何做法，那MARMlTE醤汁如何做呢?外面卖6块多1包，等你教路，谢谢师父
请问包菜泡盐水的用意是什么呢？
农药 和 菜虫🐛泡了盐水 再洗多一遍 清水 备用
为何旡倫煮什么都要加糊椒粉，要是有人不可以吃胡椒粉，要怎么煮？
您好 可以选择不加
@@MrHongKitchen You are such a humble chef!!!!
请问泡盐水的目的是？
洗菜呢
Lồng tiếng việt để cùng nấu với
找不到昨天看的泡菜
干锅手撕包菜，怎样煮
有机会分享给大家☺️
You’re talking mandarin about the method and ingredients but why it’s that your subtitle is also mandarin 😓😓😓🤭🤭🤭🤔🤔🤔.Should do it in English so everyone can understand….😄😄😄
您好 您可以转换成英语来看 我开了翻译功能
师傅，断生是什么意思？
您好 炒熟的意思
@@MrHongKitchen 炒半熟
@@MrHongKitchen 连你都不会。
Other than the gross-ass rotting fish carcass, this was lookin good. No need to put that trash fish into delicious veggies!
Yr. Cooking. All. Supet. I. Do. Not. Know. Chinese. Sorry
👍👍👍
Super cute per
👍👍👍