新的一年，我们来准备一些泡菜，可以随时拿来做不一样的菜肴 Homemade kimchi for various recipe

泡菜是一道传统的韩式小菜。这些蔬菜是用特别自制的辣酱来腌制成的一种发酵食品。泡菜可以拿来储存，可配粥、饭、汤，煎饼和韩式年糕一起食用。这道用途广泛的配菜做法很简单。其浓郁的味道混合着辛辣味、酸味和咸味吃起来十分开胃。大家不妨试试做一些，让你的三餐多一道可口的配菜 😋
Kimchi is a traditional Korean side dish of pickled and fermented vegetables made with special homemade spicy sauce. It can be stored and eaten with porridge, rice, stew, pancake and rice cakes. This highly versatile side dish is easy to make and its intense flavour with a mixture of spiciness, sourness, and saltiness makes it super appetizing. Let’s try making some and you can have an extra yummy side dish for your meals😋
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材料ingredients
1颗大白菜1 Chinese cabbage
3-4汤匙的幼盐 (腌制）3-4 tbsp of fine salt (to pickle)
4汤匙的泡菜辣椒粉4 tbsp of kimchi red pepper powder
2条萝卜 2 carrots
搅拌 to blend
1 颗大葱 1 onion
1-2片姜 1-2 ginger slice
20粒蒜瓣 20 garlic cloves
10g的虾米10g of dried shrimp
2 汤匙的鱼露 2 tbsp of fish sauce
1汤匙糖1 tbsp of sugar
*玉米粉加一点水煮成糊状
Mix a little corn starch with water, cook it till it turns thick and sticky
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