This is 'comfort food'! My mother always had a pot of cooked rice for us. For breakfast she would warm some rice in a skillet, scramble some eggs onto it, add butter, salt & pepper & serve! Just a simple filling, delicious & inexpensive breakfast. My 2 year old great g'daughter loves it! Thank you for this memory 🤗😀
Almost remind me the way my family used to make fried rice. The only difference is we scramble the egg in the rice and stir frying to cook it together. Congratulation on skills on both Asian and Mexican cooking. Love some of your short cuts.
This is how i make mine. Cept when i sautee the green onion an garlic, i also incorporate a nice measure of black and red pepper for a bit of a kick. 👍🏾
This is why I love watching cooking videos because I always learn something different. I always added sesame oil first when I made fried rice. You drizzled it last on top. Awesome!
Hi Simply Màma, This afternoon, I prepared the Fried Rice and my husband approved, it was super delicious! Since I did not have the exact ingredients on hand, I used diced red onions, frozen mixed vegetables and leftover cooked garlic chicken wings. Thank you for sharing your tips and techniques on the video. It reminds of how my step-mom use to teach me when I was teenager. Love your recipes! Please keep them coming.
50 years old. Have always cooked rice for stir fry and clumped it into a bowl. So then it sticks all together. Love this channel for learning. Now I know!!!
You must try her "easy mexican rice" like her dad used to make.. the charro beans and stewed beef (carne guisada) sooo yummy!! (Among many other recipes)
Honestly, you are underrated. It's late, we're tired, we got leftover rice, leftover roast chicken, and the ingredients to make this recipe. We're gonna have a tasty dinner. Thank you.
I love this recipe, even though its probable very common in the US, most people over here have never even heard of it 🙈 I live in the netherlands, specifically the northern part which is called 'friesland' and people here are very stuck in their potato with veggies, gravy and meat diets 🙈 Unfortunately my stomach doesnt really hold down boiled potato that well and things like rice and pasta is no problem, but good recipes here are virtually non existent 😬 So i am very happy people like you still put even the most common and easiest recipes up, because its really helping people like me cook some awesome stuff 👌🤤 thank you!
When I was little (68 years ago) and didn't feel well my mom would make me sweet egg fried rice. Similar to your recipe day old rice, egg mixed with dark soy and sugar (no garlic or onion). When I'm under the weather I make it for myself because it's one of the fondest memories of my mom cooking something very simple, but very special just for me. Any other Asian subscribers cringed a little when Mama left those few grains of rice on the baking sheet? LOL!
Hi A.!!! Fried rice is a dish I sure enjoy eating. I have never tried to make it. My fav Chinese restaurant never opened yet. I just may give this recipe a try. Cant wait till my Cookbook gets here!!! Take care.
@@cherylep2107 , Yes , I've been eating fried rice for 50 + years and some of the best Chinese restaurant's put bean sprouts in it , hope you try it and love it as much as I do .
I Finally found Avocado oil in my town!!!!! Still looking for Sesame oil. I want ALL the things you have in the pantry to be ready to cook, no matter what time of day I get to watch your video!!!
This may sound weird but the sound of you chopping the tops of the scallions was so soothing. Btw I pre-ordered your cookbook and I can’t wait until it gets here. I’m so excited!!!
Hi there, im from the U.K. and just came across your channel, wow, so many fantastic recipies and food that i love, thanks for taking the time to make these vlogs.👍❤
Great idea. I've always scrambled my egg in same pan. I often make this, but never added sesame oil. Why not? I have it. Just never thought about it. I knew something was missing.
I've been making it like this for years. It was always a request from my son. But because I always made it for teenage kids who eat three times what anyone else eats, I have to figure out how to make only enough for my husband and me now that all of the kids are gone. Lol
You make things looks so delicious 😋 Thank you, for all your delicious recipes I try and keep up with them but I work for General Motors so sometimes I can’t watch you but I always make time to watch you on my breaks😁
Fried rice is basically what you want it to be, add your proteins or whatever if you want and play around with the flavors. This is just a simple recipe for people not accustomed to cooking this dish to get their feet wet. Personally I'm partial to kimchi fried rice with a bit of bacon.
I don’t know if you have ever tried this, but I use day old Mexican rice (Spanish rice) and warm it in a pan with a little oil. And then throw in some eggs and scramble them all together. Omg. So good.
4 года назад
Yes! I grew up on that. My grandmother would do this all the time. So good! 😁
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This is 'comfort food'! My mother always had a pot of cooked rice for us. For breakfast she would warm some rice in a skillet, scramble some eggs onto it, add butter, salt & pepper & serve! Just a simple filling, delicious & inexpensive breakfast. My 2 year old great g'daughter loves it! Thank you for this memory 🤗😀
"The less dishes, the better!" ...said every Mom on the face of planet Earth. Lol
ride on.
🤣🤣🤣 yasssss!
Not a mom, but still agree lol 🙈👌
Don’t forget Dads cook as well, needed a quick recipe since I’m cooking huge T-Bones and chicken tonight….thanks!
@@keyboardbeats yes Mom's an Dad's. My bad.
You are such a sweet, genuine, and authentic person. I think this is a quick and easy recipe anyone can do. Love your videos. Take care😊
Perfect! I have leftover white rice from yesterday! Thank you very much!
Almost remind me the way my family used to make fried rice. The only difference is we scramble the egg in the rice and stir frying to cook it together. Congratulation on skills on both Asian and Mexican cooking. Love some of your short cuts.
This is how i make mine. Cept when i sautee the green onion an garlic, i also incorporate a nice measure of black and red pepper for a bit of a kick. 👍🏾
This is why I love watching cooking videos because I always learn something different. I always added sesame oil first when I made fried rice. You drizzled it last on top. Awesome!
Im so glad to see other people using the lite soy sauce, we’ve been using it for years, it tastes great and much less salty.
C'Mon Inventors! We have got to have "Smell-O-Vision!" Looks easy, will have to try it. 👍🥳👍
Yep, it's an easy one pan meal...I throw in some frozen peas and left over meat such as chicken, shrimp, ham, or pork. Yummy!!!
Me too I add ham and frozen peas , homemade dinner rolls 🤗👌👍☕
This is exactly how I do mine and I also throw in 6 nice size shrimp that I par boiled for 2 mins to get pink.
Looks delicious! Some cubed ham in it is good, too 😋
Yum! Time to get up and eat now. This definitely made me hungry.
Hi Simply Màma,
This afternoon, I prepared the Fried Rice and my husband approved, it was super delicious! Since I did not have the exact ingredients on hand, I used diced red onions, frozen mixed vegetables and leftover cooked garlic chicken wings.
Thank you for sharing your tips and techniques on the video. It reminds of how my step-mom use to teach me when I was teenager.
Love your recipes! Please keep them coming.
50 years old. Have always cooked rice for stir fry and clumped it into a bowl. So then it sticks all together. Love this channel for learning. Now I know!!!
Your the only person that talks about the rice texture
Thank you:))
This may be a random, unrelated comment, but I love your authenticity... the world needs more of that. 💜
Good I like adding frozen mixed vegetables.
That how I like to fry my rice. Always fry the egg on the side to get the best texture
Yummy! Can’t wait for your cookbook to arrive.......
Hello🙂, very yummy and fast too..thank you! ❤
New subbie here! I absolutely love your channel. I’ve been binge watching for a few days now.
Thank you! 😊
You must try her "easy mexican rice" like her dad used to make.. the charro beans and stewed beef (carne guisada) sooo yummy!! (Among many other recipes)
Looks absolutely delicious 😋. Thanks 👍
Thank you! I’ve always wanted to see how this was done, I know I can do it now! 👍👍
Everything you cook looks soo delicious.. Cant wait to order your cookbook. Thanks so much for sharing your great recipes!! 🍴👍
Such a simple recipe but you can tell this woman knows cooking !!
Honestly, you are underrated. It's late, we're tired, we got leftover rice, leftover roast chicken, and the ingredients to make this recipe. We're gonna have a tasty dinner. Thank you.
Uncle Roger would approve of this egg fried rice. Even though no MSG.
she doesn't use colander
thank god I'm not the only one that was thinking that
I used your arroz con pollo reciep the other day.... FIRE!!! I just added olives to mines gonna finish the last bit up today, might try this.
Thank you for sharing this recipe
Your simple recipes are my favorite recipes, I can handle them, well maybe I can handle them 🤷♂️ Looks delicious, can’t wait to try it!
Ty so much I made this rice and my kids love it 🤗
I love this recipe, even though its probable very common in the US, most people over here have never even heard of it 🙈 I live in the netherlands, specifically the northern part which is called 'friesland' and people here are very stuck in their potato with veggies, gravy and meat diets 🙈
Unfortunately my stomach doesnt really hold down boiled potato that well and things like rice and pasta is no problem, but good recipes here are virtually non existent 😬
So i am very happy people like you still put even the most common and easiest recipes up, because its really helping people like me cook some awesome stuff 👌🤤 thank you!
Thanks for your simple rice recipe, I gave you a thumbs up, and now im going to cook rice and make it for supper, thanks again for your recipe
CAN'T
WAIT
FOR
YOUR
COOKBOOK.
Your such a awesome cook!!🌹🌹🌹🌹🌹🌹🌹🌹🌹
Will definitely try this fried rice recipe
When I was little (68 years ago) and didn't feel well my mom would make me sweet egg fried rice. Similar to your recipe day old rice, egg mixed with dark soy and sugar (no garlic or onion). When I'm under the weather I make it for myself because it's one of the fondest memories of my mom cooking something very simple, but very special just for me.
Any other Asian subscribers cringed a little when Mama left those few grains of rice on the baking sheet? LOL!
What a sweet story. I miss my mom’s cooking so much. I’m not Asian but I was thinking “get those last bits of rice” lol
Thanks now I'm going to try it. So easy and simple. Thank you again.
Oooh looks yummy, thanks for sharing this recipe!!
Wawoo am gonna try it and see
This is basically the way my Mom made her fried rice . Except she added diced ham. I made it not to long ago. Sure miss my mom. Thanks for the video.
Thank you. Been wondering about doing this. Your simple method has given me confidence to try it.
Hi A.!!! Fried rice is a dish I sure enjoy eating. I have never tried to make it. My fav Chinese restaurant never opened yet. I just may give this recipe a try. Cant wait till my Cookbook gets here!!! Take care.
In our crazy world your videos are a breath of fresh air.
Thanks for the recipe. Yummy.
Looks so good and easy , the Sesame oil gives it a good flavor , I would add some bean sprouts and chopped broccoli.
Buffy never thought of the bean sprouts ty for sharing
@@cherylep2107 ,
Yes , I've been eating fried rice for 50 + years and some of the best Chinese restaurant's put bean sprouts in it , hope you try it and love it as much as I do .
I’m in the process of making it rn and so far so good 😊 thx 🙏
That does sound easy and looks Great
Looks delicious, I'm gonna make it tomorrow and will add 1 extra egg for more protein
I Finally found Avocado oil in my town!!!!! Still looking for Sesame oil. I want ALL the things you have in the pantry to be ready to cook, no matter what time of day I get to watch your video!!!
Your rice recipe looks delicious . You have a wonderful day.
Awesome! Thank you! My kiddos LOVE chicken fried rice. This would make a great lunch!!
This may sound weird but the sound of you chopping the tops of the scallions was so soothing. Btw I pre-ordered your cookbook and I can’t wait until it gets here. I’m so excited!!!
Everything I love in fried rice. Yummy!! What knife is that ? I need one.
Making this for breakfast.
Will try this,thanks
Yummy!!! I ketofied this recipe with caulirice and it was BOMB! 🤤🤤🤤🤤
I love using cauliflower rice. 🙌👏
Done nice my own will have a small piece of grated ginger and black pepper
Hi there, im from the U.K. and just came across your channel, wow, so many fantastic recipies and food that i love, thanks for taking the time to make these vlogs.👍❤
So I'm fasting and here I am watching all your cooking videos. Looks amazing! I need to buy sesame oil and soy sauce
i tried it and it was amazing. Thanks
Great idea. I've always scrambled my egg in same pan. I often make this, but never added sesame oil. Why not? I have it. Just never thought about it. I knew something was missing.
Love fried rice. I like your knife 🔪 is that 8 in? What is name of knife and pan please. Getting new cookware.
Yes I would love to know this as well pls. You cook your fried rice like I do mine and cold rice is the key
Looks so good, Love rice
I love fried rice so much that I could eat fried rice alone as my main meal.
same
Going to try this tonight...........
I add veggies and chicken chunks.. yum 😋
Thanks. Looks delicious
This looks amazing. I’m going to give it a try.
You made this so easy I will have to try 😋
Thanks, for this dish. I've been wanting to try fried rice and this one has all the ingredients I like plus being wonderfully easy to make!
awesome!
If you ever make a cookbook, I want one!!
I've been making it like this for years. It was always a request from my son. But because I always made it for teenage kids who eat three times what anyone else eats, I have to figure out how to make only enough for my husband and me now that all of the kids are gone. Lol
This looks supper yum..
Me and my grandma made it it Tate good
Thanks for sharing !
This is something my boys will love.✌❤❤❤
wow sarap naman
This definitely is super easy to make, I’m for sure making it soon
Love the way u do things
I enjoy watching U make it look so easy
Thank u for your channel ♥️
I love fried rice...incl egg fried rice. Thank you for recipe. Great Video!!!
You make things looks so delicious 😋 Thank you, for all your delicious recipes I try and keep up with them but I work for General Motors so sometimes I can’t watch you but I always make time to watch you on my breaks😁
I appreciate that. 😊
Yummmy 😋😋😋 can you do some Asian dressings for me please ☺️👍🏼 love your channel
Delicious!!!
Fried rice is basically what you want it to be, add your proteins or whatever if you want and play around with the flavors. This is just a simple recipe for people not accustomed to cooking this dish to get their feet wet. Personally I'm partial to kimchi fried rice with a bit of bacon.
Where did you get this pan!? It's beautiful.
Thank you so much for these recipes 😭
I don’t know if you have ever tried this, but I use day old Mexican rice (Spanish rice) and warm it in a pan with a little oil. And then throw in some eggs and scramble them all together. Omg. So good.
Yes! I grew up on that. My grandmother would do this all the time. So good! 😁
Dear Simply Mama, I like your cooking recipes. Could you please show is how to cook Le Bol Renversé (Magic Bowl)?
I made some Jambalaya the other day. My daughter wanted fried rice and I cheated. It turned out great adding the eggs into it.
That's a great recipe I'm going to love to try that. Can you use cauliflower rice instead of regular rice??
Can i make this with just rice, eggs, and salt?
Looks so good 😊
Yum! 😋
Looks good af
Looks so good! Where did you get that knife you are using?
You are the reason why I cook I used to be a anime guy but now l cook
What kind of rice do you use. That part has always confused me. It’s not minute rice is it . I make rice in rice cooker, is that ok
Day old medium grain rice cooked in a rice cooker. Long grain rice works but I have tons of Korean medium grain rice. 😊
I use jasmine rice. I’m sure it works with any rice
Thanks for all reply’s I am finally going to have fried rice at home yeaaa😉
nice range!