I ""Investigated"" Australia's Garbage Food
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- Опубликовано: 28 июн 2024
- I said I'd do it last week so here it is: Rashays and Domino's investigation. Yes, this is definitely a 100% real, bonafide, legitimate "investigation" and not one of my comedy videos, I won't listen to anyone who says otherwise.
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Развлечения
![Megan Thee Stallion - Otaku Hot Girl [Official Audio]](http://i.ytimg.com/vi/USxIYOaIpig/mqdefault.jpg)
What garbage food should I get on my next completely serious investigation?
KFC Krushers
Macca's Nuggets, specifically the tasmanian ones
At your going rate of annoying criminals- Hospital Food!
Collab with Russ Eats
Outback or Bub's Aussie Gourmet Pies
please dear god investigate grill’d
-sincerely ex grill’d employee
What goes on behind the scenes?
@@Snoop_Duggi mean grilled iirc a few years ago got caught underpaying and overworking 14yr old staff
I fkn love Grill'd
The weird thing about grill'd is somehow all the burgers taste the same and I don't know why
Wasn't Grill'd accused of underpaying staff by keeping them on "training"? I stopped eating there bc of that. Jordan: I also think they should be looked into.
Jordan’s more and more looking like the evil kid from Toy Story.
FriendlyBaldies
Sid
He’s like if Sid from Toy Story was played by Michael Fassbender
He’s like Sid if he hit puberty and realized he was gay
bros looking heaps croatian
S Tier - Defendable
A Tier - Tastes okay but gave me the shits
B Tier - Tastes bad and gave me the shits
C Tier - I think I just ate shit
D Tier - Scott Morrison's Classic Korma
gold..
B tier - tastes bad and gave me the shit shits!
There, fix it for you 🤣
* D Tier - Scott Morrison’s Classic Korma with a side slice of Bruz’s Koala Meatlovers Pizza, washed down with Julie Bishop’s Handmade Asbestos-Powdered Shame Milkshake. 😉
Getting through an Annabelle Crappe-style sit down/food critique with any of these scumbags (with a straight face) is your ultimate challenge Jordan. You know you wanna have a go at setting this up mate. And you know, that we know, that you wanna have a crack at this. It’s time for the final boss level bud.
And Domino's can only be B tier at the absolute highest
Love how S tier is just normal food that doesn't poison you. Lmao.
Fun fact, that Dan Murphys in Elizabeth gets so much theft, that the store itself literally has its own police every single day. The cops at the local cop shop get their shifts like traffic duty, the shopping centre, house calls etc., and some a couple poor coppers get the Dan Murphys shift where its just 14yr running out with bottles of Jack Daniels for mum and dad.
Yet kids still manage to pinch booze. Yesterday 6 14 year Olds wearing Balaklava's got on the train with a shopping trolley full of cruisers. Things you see on the Gawler line.
@@tomrichardson8466 how good is Munno hey
@@tomrichardson8466 The weirdest people travel on the Gawler train. Nearly a year ago I was having coffee outside Woolies at Elizabeth when an all in brawl occurred involving about 20 people.
i go there all the time looks like i miss all the action lol
Used to work there, can confirm. 🤣
going from "this bad place is actually good" to "this bad place is shit" is one of the most Australian things possible
Me every time I go to KFC.
@@BeardsAndHelmetsKFC's problem is the consistency. Sometimes you'll get awesome KFC, sometimes it will taste like a boot. There is no rhyme or reason for which one you'll get.
Sonny, don't use profanity on RUclips
yum.
My name's Jordian and after 13 years of being hunted down by the NSW mafia, I'm out and about sussing out the shit restaurants of Straya, lets ogg
😂😂😂😂😂😂😂😂
Lets fucking gooooooooo
Noice reference
LOL I got a laugh out of this one! Perfectly called 🤣❤️
Go get em Jordan ✌️
I use to work at Rashays in QLD, our area manager for 4 stores was 17 and all our food came in plastic bags. Then the boss got arrested for not enforcing COVID rules. I stole so many frozen desserts. Good job.
What a way to be a chef, I hate when everything comes in a bag. Most pubs are like that too. HELLO ALH Group!
I remember when that arrest went viral on social media, he had an emotional meltdown but to be fair the cop was an absolute prick
Fun fact: about 6 months ago it was confirmed that the 6ft distancing rule had ZERO scientific credibility. When pressed in a congressional hearing the big pharma shill of the day said "we don't know where the idea came from"
@@nichobee anyone that is interested look up "Police arrest Rashays' owner Rami Ykmour over COVID"
The only good part about this story is the boss not enforcing Covid rules
Remember when the first Covid rule in WA was to cease the sale of ammunition? Seems like less people buy ammo than get their haircut. But you can cut your hair at home…
My hairdresser once fucked up my haircut that bad in the same way, hate him eternally.
I worked at Rashays. One of the worst places to work at in hospitality, which is saying something. The owner - Rami - is best described as crazy lol. Our specials were basically chosen via spinning a wheel to decide/whatever Rami felt like. Most of the food is obviously overpriced frozen stuff. Way too many items on the menu.
I can definitely confirm regular violations of labour laws. At one point the air conditioning broke, and the manager forced the kitchen staff to work in over 50 degree heat. Staff were treated like shit. Staff turn over was so frequent it could power the eastern seaboard. In a span of one year, we went through nine store managers. Regular issues with pay, crap electronic clock on system, god awful rostering that expected 3 people to cover an entire 150+ seats front of house that we got THE NIGHT BEFORE THE WORK WEEK.
Rashays is crap. Sizzlers was better.
I worked here too and it was the absolute worst place I have ever worked from the top down. I was even reprimanded for calling out sexual harassment against myself and a 17 year old! Not to mention the ‘fresh’ food… explain why calamari was being sent out with feathers in it… I’ve never been so abused at a job in my life.
I went there maybe 12 years ago. It was the single worst restuarant experiance in my life. It was the loudest place I have been in my life. To get a beer, the wait staff apparently did not have their RSA so I had to take a paddle pop stick to the bar, which also appeared to be the dishwashing station, MYSELF.
Cannot believe it is still in business.
I worked at Rashays and honestly it was the lowest point in my life. I collapsed from exhausted and stress, management told me to “get over it”. The amount of times I was forced (yes forced) to work open to close with no break. I genuinely wanted to kill myself with how shit that place made me feel.
In good news but it seems my ex Rashays is closing, hardly anyone eats there and whatever staff was there when I quit have apparently left, all replaced by Lebanese and Middle East people that you don’t see more than once.
Isn't it illegal to work in 50 degrees because of food health and safety concerns lol
Lmao 50°c in a kitchen is pretty standard. Don't be weak
I used to work at Rashays, pretty much everything is prepackaged. It's basically a step up from Maccas
Crap do you remember when Rashays did the "Big Mack Jack" that nearly got them sued?
@@Bagster321 i remember reading about it, but it was after my time.
So is a a pub meal. Heated from frozen.
Pretty much , yes. @@Robo67-24
Bruh, everywhere I go, chips tastes always the same. 😭🫵
1:38 As a South Australian, had no idea the stories of Elizabeth being a dangerous shit-hole spread even to NSW. I thought his immediate go to would be Mt.Druitt or Tregear something.
Mounty is fine, shalvey or willmot is rough
people are so extremely sheltered to think these places are anywhere near bad at all, they can make content on the street without security, australians are way too ignorant of what a shithole actually looks like.
I'm in qld and I've heard of Elizabeth 😂
@@lunalou8888 How have you guys heard of Elizabeth? I've seen looser shit in Maryborough than I have here.
@railroadbluesy2169 nah I only heard because my sister lived in Adelaide for 10 years so she told me compassion places to Brisbane and Elizabeth was a place she mentioned was rough 😅
I currently work at Domino's, they don't wash the plane the pizza is cooked on and the stores have way too much independence. For example at mine, the manager has been adding water to the pizza sauce to save $300 a week. Over a $47000 revenue.
I worked at dominos in America and the sauce comes concentrate and we have to add water. Is the manager adding more water that required or does your pizza sauce come different?
Which store?
@@Navi_xoo what?
@@Navi_xoo Yeah I understand but have you worked in a pizza shop? The pizza screens do come in contact with sauce, cheese and toppings and grease. Also the oven has to be cleaned every once in awhile because pepperonis and sausages and things fall off sometimes and stick to the grating and burn. Also The commenters main issue was that they believe the manager was watering down the sauce. They never said their restaurant was unsanitary, not washing the pizza plane is more of a general comment about the way the store is run. Lazily.
@@Navi_xoo first off I do all the cleaning. Second off nobody said you had to wash the pizza screens everyday except you. Sounds like you're just a crappy lazy employee.
Jordies rocking Vegeta's hairline for protection from his enemies.
Shutup
He can afford to eat 3 times a day.. get him!
Rashay's Penrith is haunted by the corpse of the BBQs Galore it was built upon.
I agree with the steak nazism. To many places call their medium "medium rare". Then you order medium and you get something burnt to a crisp.
Yeah, but it costs like $5 an hour more to hire a decent chef.
that steaks def a medium, but it looks half decent still. just!
i bet if you ask for rare to try combat that, it’d end up blue.
@@D64nz I don't even think it's a matter of not knowing any better, I think it's intentional. People order "Medium Rare" because it's the default that snobs always say is good, but a true Medium is more to the majority of peoples' tastes whether they'll admit it or not. So (especially cheap) restaurants are incentivized to give people Medium when they ask for Medium Rare, and suddenly nobody can order what they want anymore.
@@Squiddy00 Last time someone tried to pull that at my workplace it was a new guy and the head chef took a spatula and smack him in the back of the head and told him to do it again on the house
That’s definitely medium-well. Not medium.
Looked dry AF
looked medium. still had pink. on the way to medium well though.
As a chef, I just cook it all medium because everyone has a different opinion on what steak doneness is. There are standards out there, but most customers wouldn't have a clue.
I agree, definitely medium - well
medium-well about 30 seconds off being well
Honestly never heard of Rashay's before. Turns out there are only four sites in Victoria, all in the outer suburbs of Melbourne (Sunshine, Westmeadows, Broadmeadows and Frankston), and that alone will tell you what kind of restaurant it is.
Westmeadows and Broadmeadows are also right next to each other, so they're clearly not looking to spread out and diversify their clientele. There's a particular target audience they're catering for.
The tastiest kebabs have the filthiest kitchens (and hairiest servers)
magneto haircut
I came here the second I saw it, I knew it could not go unmentioned
i'm waiting for the video where he investigates the crime his barber has done to him
Tarantino in Pulp Fiction
Keyser Soze from The Usual Suspects
@@bird4260 that's it that's the one.
Free is still too expensive for Rashay's X-X
I take it back, your service staff are priceless!
I grew up in Penrith. I now live 10 minutes from Elizabeth.
Fuck my life.
Upon further watching he's not actually at Elizabeth.
It's Munno Para.
Where I actually do live.
This is a personal attack.
Where the Hungry Jacks has (or at least, used to have) barbed wire on the security cameras to stop them from being stolen
Jordan looks like Sheldon Cooper with that haircut.
BAZINGGA!
Please do a Maccas workers confess their sins. I work nightshift and I have some stories
Stop being a bum and messing with people's food
Oh god I am a union org for maccas and a former worker there. The stories I have heard and I have are incredible.
@@bicyclingbum1551 I can assure you I don't work with the food. I only do the cleaning and stocking
I think there’s been one?
Oh dude, every one of us that works night shift at Maccas has stories. Also, you should feel VERY lucky you are given enough people to have one guy dedicated entirely to just stock and cleaning.
Rashies?
Say it like a lad! Rash-ays ad lay!
Rashies is what you get on your bollocks after eating there.
Out of all the friendlyjordies videos ever made, this is definitely one of them.
In all the comments I responded to, this is definitely one of those comments.
🤣😂 as Mr. Burns infamously said, "YES". 🤣😂🤣
I wonder what Dave's Dinerz would think of Rashays?
Just been discussing Australia's worst KFC, at Murwillumbah with some mates. It truly truly is the pits.
Honestly, wasn't too bad, I'll say that the one at Labrador Gold Coast was worse. You could smell the grease from the parkland 3 blocks over, and inside the store made your skin feel greasy.
It shut down so I guess Murwillumbah is now back to being worst.
@@JameZayerstill though. It's being rated in levels of bad.
Warwick in Perth is wayyyy worse. I've seen a KFC bucket sitting outside with a dead magpie in it. 😅😅😅
@@JameZayer The labrador store once served me a chicken burger with zero chicken.
When I brought this to the attention of the angry shift manager he accused me of being a liar. Who the hell would lie about that??
Batemans Bay wins. It has both the worst KFC and worst McDonalds. They even ruin the best thing on the menu, the hamburger.
My guy wasn't even in Elizabeth, he was in Munno Para so no wonder it was a shitshow, literal crack and meth capital down here.
Lizzy just happy to be recognised 😅
Used to live up the road in craigmore. Munno Dom's is any worse than any other doms
Up here it's the northern suburbs.
Fucking Munno 😂😂
as soon as i seen the tower at 9:33 i instantly said to myself wait isnt that munno not elizabeth
oh that photo of sizzlers was the one in rockhampton..... BRING IT BACK! that place was fire before it wasnt
As a Queenslander, never heard of this shit
I'm watching in awe mate WTF is eshays dinner 😂
@@wolfrickthedesigner4748 all I know is fucking jolt or hungry jacks or *local coffee shops that’ll dox me if I name it*
I'm pretty sure I've seen a couple of them around Queensland. I never tried them though, and now I don't think I want to.
There’s a few Rashay’s around. Strathpine, Logan Hyperdome and Underwood, off the top of my head. Probably more 🤷♂️
I love getting my dose of Australian journalism at 4 in the morning.
Never had Rashays before, but have had plenty of South Australian dominos.
A single bacon whopper (no fries or drinks included) costed me $10 at Hungry Jacks.
To make it even worse, it was the size of a cheeseburger and I'm convinced the bacon was actually just ham that they heated in a microwave.
People who say they prefer takeaway because of it's cheaper are full of 💩. $10 can get you 500g of beef mince which can last several days/meals.
8:10 that smell would be the drains, they get clogged with pizza toppings and fucked water.
This man blasted the bowling ball when his looking like an AMF establishment
Who eats at Rashays?
the same people that eat at red rooster
W-Well Jords and Mis did...
They cook food to shit
People that can’t or won’t eat at pubs or RSL clubs
Lebos n arabs. It's halal cuz🤮
bro gets his house burned down twice and instantly becomes a food review blogger.
In Las Vegas over the weekend I bought (2) bottled waters 32oz, (1) gatorade, (2) goldfish crackers = $56.00. FIFTY SIX BUCKS. It's insane.
i mean vegas is if a theme park were turned into an entire city
I recently had the worst meal of my life at Rashays Wollongong (now closed). The first time in my life the food I ordered was literally inedible.
Hahahaha funny my gf kept trying to get me to go there, but it closed down because of the floods we had not long ago, so we ended up at warrawong rashay's instead and it wasn't bad.
@@jumpscaremyers6886 to be fair, on the night I mentioned, it was SUPER busy because they were offering all women and girls free meals as part of the Matilda’s promotion. So I suspect the kitchen was overrun and we got a steak like boot leather and a burnt dry burger patty. One other time I had eaten there it was ok.
@@danhouw7972thats such an insane deal, i feel like youd never get that in the uk
@@lukasmadrid1945 it’s pretty crazy here too. I was shocked when I heard that deal. Too bad the meals were so bad. It’s hard to complain and ask for a refund when 2 of the 3 meals we got were free 😂
@@danhouw7972 haha can imagine
Can't say I've ever tried it - is it a cross between Sizzler and Hogs Breath without the Crusty Demons on TVs?
Nah, it's a hodge podge of 'popular' au fare; basically anything you might be able to order at the local footy club or RSL. However, do remember to move the expectations decimal place one position left, hogs/RSL/etc meals are generally of a much higher quality in my experience.
I love how the fly lands on him right after he takes a bite of the Dominos. It's like we are witnessing him turn into a human trashcan in real-time.
I hate Rashay's based purely on the fact that I had to work with them on the administration side - worked in the shopping centre and whenever you needed to contact the manager or the store, (save walking there) they were the most FRUSTRATING franchise to contact. You'd call head office, then ask to be directed to that particular store, only to be directed back to a different person at the Head office!!! This happened every goddamn time!!!
His face when he heard $80 LMFAO
11:34 hahhaaaa
That's my local Domino's and it's aggressively mid, last time I went there they had a broken plastic wrapped bench seat *iconic*
Ever noticed that there are way more bottle shops and fast food joints in lower or poorer areas. And higher end restaurants and refined alcohol establishments in richer or more well heeled areas ?
Bottle shops, fast food franchises AND pokies venues!
Great way to tell if a "restaurant" is a slop trough
-There are 20 or more items on the menu
-The food has that perfection look in the menu
-The menu has more than one nationality or regional food style
-Stores their garbage bins at the FRONT
How to tell if the food is great:
-Absolutely 0 aesthetic, there are chairs, tables and the walls are painted that weird tan color. That is it.
Theres a brand new Hungry Jacks that just got put up in Lanyon (south Canberra).
Genuinely NO ONE has said good things about ANYTHING there.
A South Australian northern suburban resident here (Salisbury) can definitely get what you mean (1:39) both Salisbury and Elizabeth are kinda in the same basket there. Regarding the Dominoes I order Uber Eats from there on a weekly basis the food is just Dominoes food (not better or worse).
I’m loving the continuation of the series of “eating at mediocre places while we’re on the road touring” that originated with the Sizzler video
Keep it up fellas
My partner worked at Rashay’s when covid broke out and businesses were given money to pass on to staff to help compensate for lost work. He and his colleagues never saw any of it. Rashay’s kept it all. He made a report to the ATO but nothing ever came of it.
He also had to attend regular unpaid meetings in a different city and use his own car to do deliveries without compensation when uber wasn’t available. The owner of this business needs to be held accountable for his crimes.
That’s not Elizabeth that’s Munno parra / Smithfield. Look it’s markedly worse than Elizabeth but that’s besides the point.
Ive lived in sydney for 20 years after becoming an adult.. ive never heard of Rashays... Just looked up where they are... Oh that explains it
Where?
@@jacksonm6969 few places but mostly along the T4 train line
@@petesmith13 ah i understand
Where would you rate as the worst place to eat from your experience then?
Penrith being the one in the video
I worked at Dominos for a bit. The smell is just standard floor cleaner, and some piss (tradition, managers piss in the floor drain to save time. Doesn't go directly in the foods usually).
The fly on the hat was a nice touch
McDonald's Braddon, ACT. Slow, dirty, weird layout, cock up orders
That place is so bad its good haha
Get a Dagwood Dog up ya Shanks, ya sausage sizzler
😂😂
i would love for this series to continue honestly 🤣
This is the high-quality investigative Journalism the world needs !
Rashays chicken burgers have a huge chicken overhang, which is a commendable thing, now that Oporto can't fill a bun.
Lol. I thought that was Penrith. Glad you survived. In still trying to escape.
10:43.. ..that fly on your hat says it all; being indoors & it's still attracted to that dead flesh on a paper based dough covered in ketchup.
Some Dominos use overseas premade bases which tastes worse than cardboard.. ..and i know what cardboard taste like.
Rashays is like the decaying ghosts of long-forgotten Sizzler restaurants
Babe wake up, Sid from Toy Story just uploaded
Jesus christ, if food poisoning only bumps you down to A, what needs to happen for D???
Fecal matter
First taste (and last) of Rashays was years ago at a wedding (yes this couple held their reception at Rashays (Liverpool).
It was so revolting, the pasta was overcooked slop with what I called mushroom vomit sauce and the chicken was so overcooked but flooded with sauce to try and cover up the dryness.
I remember when Rashays first opened in Liverpool NSW (the original location has since been absorbed by Westfield). It wasn't too bad a cafe, at the time. Rami didn't come across as a nutter or anything, at least in front of customers. It all went to crap when he opened the 'restaurant' side of things on the Hume Highway at Liverpool, that location is still there. I haven't been to Rashays for about 20 years, because even then the restaurant was crap, and by that point the original cafe was gone.
Placebo running up that hill playing in the background just completes the ambience.
That's not Placebo's cover that's the original, but yeah
Sir, that is Kate Bush
Dude...
Definitely not Placebo 😅
No it's Kate Bush
But more importantly, where the fuck did the $84 figure come from?
When the Rashays in my town was opening and failing the owner sent a manager from another store to help us improve. One of the first thing he got us to do was pre cook 2 weeks worth of ribs so they would be ready when customers came in. We sold none that night and I went home with 2 pizza boxes full of ribs.
Mislav’s steak is basically well done lol - barely any trace of pink left and it seemed like he was cutting into a tyre xD. Omg your mention of cloudstreet just gave me ptsd - that was one terrible book.
What an incredible thumbnail
jordan :( that haircut doesnt help you :(
He looks like a middle aged balding man now
Looks straight out of Trainspotting
Haha Domino's is still using the Garaboldi stock they purchased years ago , you know before that little accident .
I agree about the menu at Rashays. When you showed the menu, I was like, that is too many items!! Too many varied items!
Ali was so traumatized by Domino's that he thought you paid almost 3 times what you actually paid.
come smoke hash with me in the hague, Shanks
Please go to a La de dah expensive restaurant and punch UP, the kind that immediately ask if you would like sparkling water before you’ve taken your coat off, and after you quietly ask for tap water they seem to repeat it really loudly almost as if to embarrass you in front of the next table. “Oh… you just want TAP water?”. The kind of place that has a glossary for weird and foreign words. Where staff roll their eyes if you don’t order quickly enough as though you should have memorised the menu via internet research before hand. The same kind of place that only has “menu example” on their website because they change it so often that if you do go back, nothing is the same, except their pretension . Where the staff all put on their fake Italian or French accent to say the terms that the head chef only learnt last week and included in dishes this week to make you feel excluded from the latest thing. Don’t punch down Shanks. Punch up. Go fancy. Push back. This is Australia, squash that latte, fiano, ceviché, crudo, hibachi grill, Master chef BS. TIA.
got a chip on your shoulder have you lol
If they were truly Icarus the pizza would have been fully cooked.
I really like how Running Up That Hill is playing in the background
lmao
You don’t get three likes just for saying “lmao” that’s not how that works
@@Genny-Zee I liked it just to **** u off
Cheers
@Genny-Zee They didn't say first, that's a point in their favour
@@Genny-Zee 8 now plus my like lmao
@@Genny-Zee its now at 23, so evidently it is i guess
1:56 for jumpscare 👍
There is a rasheys the town over from us that broke so many health violations that most of the staff left and a few people got a food poisoning including my mum, they didnt close down though and are still there but food is still terrable
What’s up with your new profile pick
You can afford to eat 3 times a day? Shit I thought I was doing good at once a day
I used to work near a Rashey's store, and the amount of food they get frozen is disturbing. They get everything sent frozen and just heat it up. You'd see all the packets when running to the bins
I was sure that the Hindley St McDonalds would have been worse than Munno Para Dominos
jumpscare at 1:56
Jordies really went from investigating war criminals to this.. WHAT AN UPGRADE!
Dominoes doesn't make make threats
bro the ending with the amount and the ominous music had me rolling
Jordies, you're totally onto something there with the wanting shitness. There are totally different grades of pizza which serve different functions.
Sometimes you want the fancypants Naples-style pizza with an authentic crust and San Marzano tomatoes, probably washed down with slightly too much red wine, maybe a chinotto.
And sometimes you want that experience of cheese that's fatty enough to wound you internally, combined with machine-shredded (not chopped, gotta make sure you keep that potent juice...) onions and capsicum; which was under-standard for livestock feed even before they prepped it 5 days ago and haven't taken it out of the topping fridge since.
1 View in 16 seconds wow fell off
When the price gets brought up I've never seen a more real segment lol
11:34 hahhaaaa
I have lived near Munno Para shopping for years and had no idea we had a Pizza hut.
Can't belive you didnt hit up barnacle bills. Absolutely brilliant eatery.
What are these weird books you were reading at the table? I don't think I recall ever seeing such a thing in a restaurant..
Thought you had on a “count Olaf” filter when you sat down😂
Rashays closed a few months back at Maroochydore after occupying the old Sizzler location. Poetic justice?
damn thanks for the heads up to avoid the dominos around munno para shopping centre
Literally watching the process of food poisoning whilst driving love it