@@brigitteboscher1680 Merci pour la réponse, du coup je n'avais pas attendu je l'ai faite hier et effectivement très très bonne recette 🙂 Merci d'avoir pris le temps de répondre !
It was my first time making bread and it was a success!!! The entire process took me about 5 hours, long but it was worth it. Thank you so much for your video tutorials & recipes.
Your recipes are excellent... to die for. This one came up so beautiful & delicious 😋!!! I am hooked so, bye bye diet. Thank you Helly! You are a baking genius. Continue following your videos.
Subscribed after your banana bun recipe! Can’t wait to explore the rest of your videos! AND, kudos to you, just skim through your comment section and see all the Love from all over the World! That is probably the coolest thing ever! ❤️🙏🌎🍞
From the US in Oregon, I want to think ou for this recipe and method. My Granddaughter wants me to teach her how to make rolls and bread. This is the method we will be doing!
Thank you so much. I have been looking for a yeast rolls recipe that was easy. Love your background music also. It's very soothing. In today's world with so much we have to do as a homemaker it's nice to hear music that calms our soul.🙏✝️🤗💐🌹
Hi im from Malaysia! This is the best, easiest and simplest dough recipe that id found.. Trust me! Everyone should try it, and ill sure it will come out very soft and smooth.. I redo it with diffrent types of topping.. Thank you Helen!
Hi i'm a Pastry maker from Germany. The country of over 3000 types of bread. Sourdoughbread, LightYeastDough, HeavyYeastDough and Lots more. Great Recipe.
Thanks Helly for sharing this awesome recipe! I replaced milk and butter with organic almond milk and plant based butter plus sprinkling cheddar cheese on top. Really soft and yummy. All gone within minutes haha ..
So easy, simple and delicious recipe. I'm watching your channel for the first time and at the very first instance your recipe and presentation attracted me . Thanks for sharing. With love from India.
These look amazing, i love your videos and find them all som relaxing with the music, no talking and easy steps with clear directions. Brilliant, will try these and the banana rolls tomorrow. Greetings from Norway!
Hi I've been using the same ingredients which I found in turkish bread recipes and its really easy and quick to make. I am definitely going to try this method of placing 3 balls in a muffin tin Thanks for recipe ❤️ Ps. I'm from South Africa
I'm from india, we get all types of leavened and unleavened breads here...but your creativity takes bread to ANOTHER LEVEL... Absolutely marvellous💟 and so suitable even for vegans 💖💖💖💖💖💖
OMG !!! Me encantan con tanta mantequilla que cuando tengo hechos los bollitos antes de colocarlos en el molde, los humedezco en mantequilla derretida. Eso hace que al sacarlos del molde adquieran un color dorado hermoso. Me siento afortunada de saber prepararlos y de poder disfrutarlos con familia y amigos.
Здравствуйте!Я из России.С большим удовольствием познакомилась с Вашими рецептами.Большое спасибо!Обязательно приготовлю что-либо из них.Вам творческих успехов и удач❣
Im frm Malaysia, beautiful bread..i realy love all ur receipes very simple easy steps n i hv tried few of ur receipes it turn out very good tq so much for ur lovely receipes 🥰
U dont want to talk to me so its fine. I knoe better. Please leave my phone if not talking to me ta. If you need a place to stay talk? Your choice. I need no one
Хороший рецепт дрожжевого теста.Хочу посоветовать ,а то в рецепте не указано, ,что бы булочки вышли мягкими , в помещении где делают булочки должно быть тепло, не должно быть сквозняков, и не надо сильно давить на тесто,тогда тесто хорошо поднимется
Yes you can. It's best to shape your bread before putting in the fridge. If you can't make sure to bring the dough to room temperature first. It will be easier to knead and shape. Thank you🙏🏾
@@nubiankmtwq6333Thx, I tried already after first rise I shaped them and put them in the pan and after covering refrigerated it overnight in the morning I let it stand at room temperature for 45 mins it turned out 👍 Thx for ur reply they were really nice
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Отличный рецепт. Обязательно испеку. И музыка очень приятная. Спасибо.
I made this for Thanksgiving yesterday. It was easy to make and it was delicious. Thanks for this simple and delicious recipe.
Я из России, г. Санкт-Петербург. Спасибо за рецепт! Выглядит очень красиво и аппетитно! Завтра попробую приготовить.
У меня на канале тоже вкусно и красиво)))
Kelihatannya mudah untuk membuatnya. Terimakasih telah berbagi resep
Recette faite aujourd’hui. Formidable 👍. Les petits pains me rappellent les pains au lait du goûter de mon enfance. Merci Helly.
Bonjour, Ça donne vraiment le même résultat ?
Oui.
@@brigitteboscher1680 Merci pour la réponse, du coup je n'avais pas attendu je l'ai faite hier et effectivement très très bonne recette 🙂 Merci d'avoir pris le temps de répondre !
Очень красивый и приятный хлебушек,браво.
wooòoow yuuuummmyyyyy🤗😍😍😍
Красивые булочки, рецепт в копилку. Спасибо за МК и русский перевод 👍👏👏👏
У меня на канале можете тоже взять что-нибудь в копилку))
Thank you! My wife really loved this bread. She had three in a row!!
You’re so nice to bake for her!
a @@NextLevelMeNow
Thank you for sharing your gorgeous recipe I will be trying out your delicious soft bread rolls good enough to buy in a bakery shop
Wow.. muffin yg cantik saya suka, mudah membuat nya.thanks
It was my first time making bread and it was a success!!! The entire process took me about 5 hours, long but it was worth it. Thank you so much for your video tutorials & recipes.
How long to double in size?
Wow 5 hrs, thanks for your comment! Need to set realistic expectations haha.
Привет из Баку. Красота какая. Очень аппетитный Удачи вам.
Your recipes are excellent... to die for. This one came up so beautiful & delicious 😋!!! I am hooked so, bye bye diet. Thank you Helly! You are a baking genius. Continue following your videos.
Bye bye diet 🤣🤣🤣 hello carbs 😍
ดิฉันดูจากประเทศไทยขนมของคุณสวยงาม
มากค่ะ ขอบคุณสำหรับ
การแบ่งปัน
I'm making this delicious recipe for my Grandsons Thank you Tracey....Austin Texas
Subscribed after your banana bun recipe! Can’t wait to explore the rest of your videos!
AND, kudos to you, just skim through your comment section and see all the Love from all over the World! That is probably the coolest thing ever! ❤️🙏🌎🍞
Булочки очень красиво и вкусно приготовили 👍
Музыка прелесть😘😘😘
Рецепт супер ! Тесто очень отличное. Я сделала с начинкой - тоже отлично.Спасибо за рецепт !!!
Woow beautifuul bread.thank you for your recipe simple and easy
From the US in Oregon, I want to think ou for this recipe and method. My Granddaughter wants me to teach her how to make rolls and bread. This is the method we will be doing!
Супер! Булочки получились великолепные , спасибо большое за рецепт! 👍
Великолепно, чудесные булочки, благодарю!
Hi
Ещё Один, из Богатейших-рецептов; в Копилку,*сПасибо_ Хозяйкам,...
Thank you so much. I have been looking for a yeast rolls recipe that was easy. Love your background music also. It's very soothing. In today's world with so much we have to do as a homemaker it's nice to hear music that calms our soul.🙏✝️🤗💐🌹
#IrshadFoodSecrets
Очень интересно надо будет попробовать спасибо большое за такой интересный МК (Самара).
It looks amazing 🤩 I will try it. In germany we have a lot of bread sorts. Many people here like bread wich seeds or a dark bread with rye
Thank you for recipe
I m making buns dough for years
Never had a perfect recipe like yours
I tried your recipe
And im so happy
Great results
Thank you
Thank you for commenting! I'm so happy too 😊
@@HellySimpleRecipegood luck
Tried it today and turned out AMAZING 🔥. Thank you for this amazing recipe
Thanks from Las Vegas, USA. Will try soon. White bread for sandwiches and toast. Italian bread and French Baguette with dinner.
I am from NYC in the USA. I love your recipes and the soothing music.
Hi im from Malaysia! This is the best, easiest and simplest dough recipe that id found.. Trust me! Everyone should try it, and ill sure it will come out very soft and smooth.. I redo it with diffrent types of topping.. Thank you Helen!
Which flour did you use? All purpose flour or bread or rice?
@@hongle2433 i used high protein flour
I wondervcan i use instant yeast?
@@dawnreine9526 i used instant yeast
I tried tiz s awesome tqqqqqq
They look amazing ! I am going to try ! I love the music ! South Africs ! Thank you !
Как бы то нибыло, а с тестом приходиться повозиться. Вам лайк. В заметку
Er
2
Мне тоже понравилось Люди стараются и рецептом поделиться и заработать Бог в помощь всем .
На вид невероятно вкусно спасибо за интересный МК ,здоровья вам и успехов.
Thank you! You showed brioche in a easy way! And very cute!
Looks ever so easy to do! I'm going to try this right now.
Thank you so much. Looking forward to more of your recipes.
I did this recipe in double because we're a big familly, amazing results! Thanks for the recipe! 🙏❤
Hi i'm a Pastry maker from Germany. The country of over 3000 types of bread. Sourdoughbread, LightYeastDough, HeavyYeastDough and Lots more. Great Recipe.
So delicious. Outstanding recipe and easy to make thanks to your excellent video.
Очень красивый и аппетитный хлебушек!
I tried this first time and was pleased with the outcome. The bread was perfect and very tasty. Thanks for sharing this recipe.
Thank you for commenting😊
@@HellySimpleRecipe hi I’m in the uk. What flour do I use
@@kimbloxham3842
White bread flour
Thanks Helly for sharing this awesome recipe! I replaced milk and butter with organic almond milk and plant based butter plus sprinkling cheddar cheese on top. Really soft and yummy. All gone within minutes haha ..
From Tennessee in the United States. Going to try these rolls tomorrow for dinner.
Did you make them, Suzanne?
Сколько возни, а написали без замеса.
De Machado ricos
¹
@@youcandoitetoprosto I’m in Joelton just north of Nashville. Where are you?
I've made this repeatedly and my family loves it. Watching you from south Africa KZN Durban,Love your recipes.
So easy, simple and delicious recipe. I'm watching your channel for the first time and at the very first instance your recipe and presentation attracted me . Thanks for sharing. With love from India.
Очень клёвые булочки! Спасибо.
WOW!😍 gracias por compartir
Y los subtítulos en español 🇲🇽💐🙋🏻♀️ Bendiciones 🙏🏻🥰
Lkm
Excelente, amo sus recetas y amo el hecho de que está subtitulado en español, mil gracias!!!
Vous êtes incomparable ... j'admire depuis toujours votre talent pour les pains, brioches, etc.. un immense bravo !!! et MERCI !!!!
Hello from Thailand
I like your clip quite easy to understand and nice music too.
Surely i 'll try .Thanks for your share.
These look amazing, i love your videos and find them all som relaxing with the music, no talking and easy steps with clear directions. Brilliant, will try these and the banana rolls tomorrow.
Greetings from Norway!
A música, para mim, está perfeita! Relaxa e me deixa tranquila. A receita e maravilhosa e amei! Vou fazer! 🌞❤
Hi
I've been using the same ingredients which I found in turkish bread recipes and its really easy and quick to make. I am definitely going to try this method of placing 3 balls in a muffin tin
Thanks for recipe ❤️
Ps. I'm from South Africa
swertres and the other one jju
yummy yummy .very yummy .very good my friend
Bonita Musica de fondo...no molesta ...y no interfiere en absoluto ..y muy buena receta .. Felicidadez muchas...
Музыка приятная и мастер класс отличный.Благодарю🌹
Ь0
It was so simple, easy to make n was so delicious, my first bread came out perfect, thank you sooo much.
Respiroti
Ln
.
P
Merci pour ce partage, votre brioche est délicieuse et facile. Bonjour à tous de France
Wow!
Представляю, как вкусно.Вы волшебник.Как быстро, все получается в ваших руках. Спасибо, за красивое видео и приятную музыку.👍👍👍
Hello! Greetings from Bulgaria ! Thanks for the delicious recipes!
Adorei esse pão, muito fofo e saboroso. Obrigada por partilhar🇧🇷🇧🇷🇧🇷
ruclips.net/video/rQXjmydXxAQ/видео.html
Greeting from Australia. It looks yummy. I will try the recipe. Thank you very much!
I'm from india, we get all types of leavened and unleavened breads here...but your creativity takes bread to ANOTHER LEVEL... Absolutely marvellous💟 and so suitable even for vegans 💖💖💖💖💖💖
I didn't know vegans use milk!
I'm sorry but what you are doing with your hands is called kneading.
OMG !!! Me encantan con tanta mantequilla que cuando tengo hechos los bollitos antes de colocarlos en el molde, los humedezco en mantequilla derretida. Eso hace que al sacarlos del molde adquieran un color dorado hermoso. Me siento afortunada de saber prepararlos y de poder disfrutarlos con familia y amigos.
Una pregunta, en la receta sale que se deben preparar con mantequilla sin sal. ¿Lo has hecho con la mantequilla con sal?, ¿Queda bien? 🙏
Здравствуйте!Я из России.С большим удовольствием познакомилась с Вашими рецептами.Большое спасибо!Обязательно приготовлю что-либо из них.Вам творческих успехов и удач❣
It looks so beautiful and delicious. Thank you for sharing! 👍💕
Im frm Malaysia, beautiful bread..i realy love all ur receipes very simple easy steps n i hv tried few of ur receipes it turn out very good tq so much for ur lovely receipes 🥰
9
P
O
From Toronto, Canada. Thanks for sharing. Will definitely try out.
И РЕЦЕПТ ПРЕКРАСНЫЙ И МУЗЫКА ХОРОШАЯ И СПОКОЙНАЯ!!!
I love this bread, so yummy looking bread
Я из Подмосковья! Рецепт понравился, обязательно попробую испечь.
Спасибочки, вкуснотище какое
.
Vendo vc fazer, vem a vontade de fazer junto. Obrigada. E quanto ao fundo musical, adorei. Relaxante, divino.
Se disfruta ver tu trabajo con ésa música agradable. 😍
Music is soothing 👍
U dont want to talk to me so its fine. I knoe better. Please leave my phone if not talking to me ta. If you need a place to stay talk? Your choice. I need no one
De Cali Colombia. Tus recetas son sencillas y muy bien explicadas.
I'm from Houston, Texas United States. This looks so good. Can't wait to make it.
Can't wait to make it too! 🙂
The bread rise looks so beautiful.
Thank you for sharing I Food Leveling
Hi
🛎🛎🤙🙏🙏
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😘😍❤️❤️🌺🌺👍
Love your video, your recipe and soothing music.
Хороший рецепт дрожжевого теста.Хочу посоветовать ,а то в рецепте не указано, ,что бы булочки вышли мягкими , в помещении где делают булочки должно быть тепло, не должно быть сквозняков, и не надо сильно давить на тесто,тогда тесто хорошо поднимется
Hi:)
I'm big bread person... Love to try different things. This looks amazing. Will try...
Very nice to watch your video...love you for showing milky bread making...! Excellent
These look amazing! I will definitely try to make these! What kind of flour did you use? All purpose only? A blend? Would love to know. Thanks!
did you ever find out what kind of flour to use? I was wondering the same thing?
@@mcicki I didn’t. Nobody ever responded to me, so I just forgot about it & tried my hand at other recipes.
@@RefinedFemininity Thank you for letting me know, I do appreciate it!
БЛАГОДАРЮ ЗА РОЛИК!!! А ВАМ ВСЕХ БЛАГ!!!
Subscribed instantly when I saw ingredient quantity was in gram as well as in spoon measurement
Yes thank you also for
Measurements in grams and tsps
J8ū
I love this song! Thanks for sharing this with us!❤️
South African. Thanks for sharing... Looks like nice to try something different...
Спасибо! Замечательные булочки!
Наверное, имеется ввиду "без долгого ВЫмешивания"...
It's always fun to watch a bread making😘
I'm from Indonesia thank you very much for your bread information,i hope you always succes and happy
HI, from Argentina. I really love your easy-to-make bread recipes. Thanks.
Beutiful bread..really love your recipe simple easy but amazing results..thank you 😊💕
Thanks for liking😊
I want to try to make this today 👍🏽
Can I make them in the evening and keep them overnight in refrigerator to bake for breakfast
Yes you can. It's best to shape your bread before putting in the fridge. If you can't make sure to bring the dough to room temperature first. It will be easier to knead and shape. Thank you🙏🏾
@@nubiankmtwq6333Thx, I tried already after first rise I shaped them and put them in the pan and after covering refrigerated it overnight in the morning I let it stand at room temperature for 45 mins it turned out 👍
Thx for ur reply they were really nice
I would love to try this soon .looks easy to make and delicious
Hemm yummy, thank you for sharing your recipe
Hi! Congratulations! I'm from Romania, Europe. Thank you.
Omg!! Its a must try recipe!! So easy n fast to make!! Tq for this simple bfast/tea time bread mam... really appreciates!!
Ќ
Ч
It's actually not easy.... It stays sticky and takes forever to rise
1:16 Looks like kneading?
Очаровашка, пойду перекушу, а то слюнки текут.
Lovely and simple receipe, warm regard from Malang, East Java, Indonesia
Northern Sweden loves to watch your videos!