I love Nadiya. I’m still so pleased she done well after the great British bake off, she deserves every bit of success. Love this recipe too! Haven’t had soda bread in years.. now fancy some. Clever idea with cream too, I’m not sure why I never thought of that!
Laura Williams wow Nadia. Irish soda bread. Well done. Irish existed and thrived on this when Queen Victoria took all the crops,sent soldiers to put holes in little boats,destroying fishing and helped to starve the Irish Race. Bless you. If you cant get buttermilk, sour milk with lemon.
Hi, I’m 80 years old, and I just baked my first Irish Soda Bread. YUM! With all the conversions and substitutions, I didn’t know what to expect. It’s so so good!
I made this last night after kids went to bed. LOVED it! It’s so crunchy and gooey! Love you Nadiyah! Thank you so much and mabrouk on your wedding anniversary!
Just recently I learned of Nadiya by watching her baking series on Netflix. And, in the process, I found the episode with this video. Given my love of all things related to cooking and my current exploration of citrus in recipes, this soda bread caught my attention. First, I made my own mixed peel (7-day process). And, with it I made this INCREDIBLE soda bread. It tastes so good, I had to keep myself from eating 2 pieces!! Can't wait for breakfast tomorrow. Nadiya, wishing you every success. 1-1/2 years after this video has posted I have found it and am so pleased to see your success.
For anyone asking, you use 500ml or 1 and 3/4 cups of buttermilk for 500g of flour. Pay with a like and subscribe By the way I made this and it was absolutely gorgeous and lovely
Love, love, love this bread and YOU, Nadiya! Thanks for introducing me to this delicious bread. I just took out of the oven and have already eaten two pieces. YUM.
This was lovely, I made it today after watching you on Saturday Kitchen. It tastes very much like a fruity scone it was light and crumbly...delicious. x
I just discovered your show on Netflix. I love your show and recipes. You're so refreshing! Now I subscribed to your RUclips channel to get your recipes. Thank you 😊
Yummmm! Looks good. But I'd probably be the only person in my house to eat it, as the rest of my family does not like fruits cooked in bread. More for me. 😋
Thank you! Couldn't find it in the US either. I used frozen vegetable crisco in the same amount and my dough came out too sticky and didn't rise enough in the oven. I'll try butter next time.
Inedible. Ick! Rarely do people not need gluten free anything other than coeliacs. Too many people jumping on faddy dietary bandwagons. Gluten is an important part of our diets, & going gluten free actually increases your risk of cardiovascular disease because you’re not consuming necessary healthy whole grains.
Lovely!🌹 I just thought about if the kids wouldn't wake up from the smell. I got my answer!😉 Greetings from Sweden.🌻 Have you got any good diabetes recipes? Really good idea with the cream!👍
Yay! I made this!!! 🥳 And it turned out great. Skipped the candied peel as it wasn’t available. So it’s not sweet at all but savoury. And for the veg suet I froze butter and cut them up in tiny bits. But I should’ve halved the recipe. Cheers Nadiya. Bisou,bisou! ❤️
I found her recipes: 500g/1lb 2oz plain flour 1 tsp salt 2 tbsp sugar 1 tsp bicarbonate of soda 50g/1¾oz vegetarian suet 100g/3½oz candied peel 100g/3½oz currants 1 orange, zest only 1 lemon, zest only 400ml/14fl oz buttermilk
Can I do this l same recipe but instead of using the fruits that she use can I use blueberries and lemon? Also what are vegetable suets(?) is there an American equivalent of that?
Hello, this is what I’ve found on the net: « Vegetarians and vegans do not use animal lard, although solidified vegetable fats are fairly widely available, and can be used as a direct replacement for lard in pastries etc. Vegetable suet (suitable for vegetarians and vegans) is also available as a direct replacement for beef suet. They say if you try to substitute butter for beef suet, during cooking that butter will melt before the pudding has a chance to set. ... To remedy that, King Arthur Flour says vegetable suet with its similar melting point is the best substitute, but using it will change the flavour and character of the pudding. » So, from what I understand, it is some kind of vegetable fat. However, I would not replace it with double or heavy cream because there is already a dairy ingredient in the recipe which is buttermilk. So maybe it could work with margarin. Let’s have a try !!!!
MaiFlower I‘m pretty sure vegetable suet is Crisco vegetable shortening. Double cream is the UK term for heavy cream *but* double cream has a higher fat content (48% vs 36% in heavy cream).
Nadiya needs to make wheat bread or whole grain bread for us. I would love an easy soda bread version of healthy whole grain bread with seeds and stuff.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
I love Nadiya. I’m still so pleased she done well after the great British bake off, she deserves every bit of success. Love this recipe too! Haven’t had soda bread in years.. now fancy some.
Clever idea with cream too, I’m not sure why I never thought of that!
Laura Williams wow Nadia. Irish soda bread. Well done. Irish existed and thrived on this when Queen Victoria took all the crops,sent soldiers to put holes in little boats,destroying fishing and helped to starve the Irish Race. Bless you. If you cant get buttermilk, sour milk with lemon.
LOVE you recipies !
Finally saw the full series on Netflix here in the states, please bring her other programs over. I didn’t want the show to end.
OMG we (the irish) have been making fruity soda bread since "forever". I'm delighted to see it being made by a cook I admire and watched on TGBBO.
Hello, is there any substitute we can use for suet? we cannot get that in US..
@@annai.g.1745 think you can just use Crisco and freeze for about half an hour until firm not frozen then grate jt
Hi, I’m 80 years old, and I just baked my first Irish Soda Bread. YUM! With all the conversions and substitutions, I didn’t know what to expect. It’s so so good!
Love this lady and her recipes ❤️❤️
I made this last night after kids went to bed. LOVED it! It’s so crunchy and gooey! Love you Nadiyah! Thank you so much and mabrouk on your wedding anniversary!
How much buttermilk did you use?
Just recently I learned of Nadiya by watching her baking series on Netflix. And, in the process, I found the episode with this video. Given my love of all things related to cooking and my current exploration of citrus in recipes, this soda bread caught my attention. First, I made my own mixed peel (7-day process). And, with it I made this INCREDIBLE soda bread. It tastes so good, I had to keep myself from eating 2 pieces!! Can't wait for breakfast tomorrow. Nadiya, wishing you every success. 1-1/2 years after this video has posted I have found it and am so pleased to see your success.
For anyone asking, you use 500ml or 1 and 3/4 cups of buttermilk for 500g of flour. Pay with a like and subscribe
By the way I made this and it was absolutely gorgeous and lovely
New messages. Thanks for that I was actually searching the comments to see if anybody had actually clarified this. Thanks again
Thanks for the help
Love her sense of humour 😍
Love, love, love this bread and YOU, Nadiya! Thanks for introducing me to this delicious bread. I just took out of the oven and have already eaten two pieces. YUM.
Speedy bread with the fragrance surrounding the whole room, this is comfort food at its finest, WOW!!
Just got to know of her today and I am already binging. SHE IS AMAZING!
I really wonder who these 51 crazy people who disliked this video are. Her realness is pure joy.
Its actually 76. Jelous and with mental health issue.
Oh I must do this. The end product is beautiful. I do a couple of variations on the theme of soda breads. This will thrill the wifely one.
Okay, I'm impressed by these recipes
Rinse your butter and add a bit of salt so much better!
Hello, I’ve made it with margarin instead of suet or shortcomings and it worked! Very nice bread that can easily substitute scones for tea. Delicious!
Ooh thanks for that! I was wondering about that
Your videos are so good .... you're a real inspiration. You really made my day ! THANK YOUUUUU
This was lovely, I made it today after watching you on Saturday Kitchen. It tastes very much like a fruity scone it was light and crumbly...delicious. x
Amo tus recetas Nadi💗✌🇪🇸
You cooking is fantastic. Love you to do Air Fryer recipes
Nadiya after watching you making soda bread on tv , I just had to make it . Delicious I recommend
My friend and I made this today!! Delicious!!
Sweet lady. Good job
I just discovered your show on Netflix. I love your show and recipes. You're so refreshing! Now I subscribed to your RUclips channel to get your recipes. Thank you 😊
Yummmm! Looks good. But I'd probably be the only person in my house to eat it, as the rest of my family does not like fruits cooked in bread. More for me. 😋
Done! Finished 30 minutes ago ! Very Fast , very good ! Thank you and Regards ❤️
i wish that i could eat her food😍😍👏👏👏👏keep going my sis
Wow this is realy perfect! Love u Ms Nadia.
Hi Nadiya how much butter milk to use?
400ml
@@puppychahal1544 Thank you SO much. I was trying to go through it frame by frame to see the measuring cup and no joy. You are a saint.
The best 👌 soda bread I have ever made
What could you substitute the vegatable suet with? Can’t get that in Belgium
I've used cold butter and they came out the same.
Coconut oil
Thank you! Couldn't find it in the US either. I used frozen vegetable crisco in the same amount and my dough came out too sticky and didn't rise enough in the oven. I'll try butter next time.
Very similar to an Irish recipe in an old cookbook 👍🏽
Can you brush it with buttermilk before baking?
Brenda's Pampered Kitchen of course!
I love Nadiya ❤️❤️❤️❤️
So delicious
I wonder how this would turn out with Gluten free flour. Looks fabulous
Inedible. Ick! Rarely do people not need gluten free anything other than coeliacs. Too many people jumping on faddy dietary bandwagons. Gluten is an important part of our diets, & going gluten free actually increases your risk of cardiovascular disease because you’re not consuming necessary healthy whole grains.
Just baked it with gluten free plain flour, and it worked a treat 😊
@ Laura Williams lmao why are you so triggered? Perhaps the OP is a coeliac.
As a celiac I’m grateful for the fad because I can get a lot of things so much easier now!
@@LauraBidingCitizen That's the most bs thing I've read in a while, and I'm a coeliac. Gluten isn't actually good for you.
How much buttermilk girl .?
Please someone answer this
I think 1 3/4 cups. I saw it on another video
400ml - the recipe is at www.bbc.co.uk/food/recipes/spotted_dick_bread_33905.
400ML / 14 fl oz
@@mike.davison THANKS!!!!
How much buttermilk do you add to soda bread?
claudia garcia 1 cup and 3/4
Delicious
Ooohhh that looks good. It’s 12.08am and I’m hungry 😋
Buenas cuántos ml de suero de leche se necesitan????? GRACIAS
she's changed her look so much
she looks exactly the same as when she was on bake off and loose women....
@@melsyoutube I mean more makeup and colourful clothes - which is great cos why not?
Thank goodness.
Fab recipe. Xx
Looks good.. I wish you would of tell us how much buttermilk I try 2 1/2 cups like someone said but it was very soft and wet. 🤭
400ml of buttermill
www.bbc.co.uk/food/recipes/spotted_dick_bread_33905
It’s 1 2/3 cups
Lovely!🌹 I just thought about if the kids wouldn't wake up from the smell. I got my answer!😉
Greetings from Sweden.🌻
Have you got any good diabetes recipes?
Really good idea with the cream!👍
What the hell is leftover double cream I- I dont...
winkle bird heavy cream
Yeah...I only meant that cream gets eaten in my house. We dont have leftovers
Lol @those that didn't get it 😂😂
can anyone tell me the quantity of butter milk
I think 2 cups
400ml - www.bbc.co.uk/food/recipes/spotted_dick_bread_33905. How much is a cup? Don't use them in the UK!
Paola Caro it’s 1 and 2/3 cups - 400ml
I love watching you. But I didn’t hear you say how much buttermilk. Does anyone know
Are her recipes in this series available in a book?
You should always rinse the butter with cold water to get all the milk out, or else it will go rancid quickly.
Damn it . . . . I have had my supper and now I am HUNGRY ! 😆
Yay! I made this!!! 🥳 And it turned out great. Skipped the candied peel as it wasn’t available. So it’s not sweet at all but savoury. And for the veg suet I froze butter and cut them up in tiny bits. But I should’ve halved the recipe.
Cheers Nadiya. Bisou,bisou! ❤️
how much butter that you used?
@@janesathasivam9451 same amount as the suet
How much butter milk
400mls.
Love it!!
Love this brit girl!!!!
The only thing is missing is, TEA
Suet is not a commonly available ingredient here in Canada. Can it be replaced with butter?
I'd probably try to substitute it with lard if that's available. EDIT: or someone suggested below, margarine seems to work well too
Cold butter works too
Wawwwww Nadya er love u
How much of buttermilk?
Can I substitute butter for suet. Not readily available in Canada
Nice 👍🏻 I am from Cambodia
Nice
220°C or F?
Do you have the list of ingredients?
Any good replacement for vegetable suet? I can't find that at our stores
plain old suet!
Ooo looks delicious 😋 😋
❤ traduzir en português
4:57 she reminds me so much of Ncuti Gatwa here :D
Des sous titres en Français 🙏
I love this recipe well done dear🍩💔😘😘
Ojala saliera traducido seria fantastico para los latinos
Mhmhmhmh..Liked
Can butter replace the suet?
How much of buttermilk for this recipe? She did not mention the measurement.
Thanks for your recipes... i want to ask, 1). can you switch the white flour for wheat flour?
2). Is it okay to microwave this bread?
Thanks Nadiya🌹
Tammy Diaries I’m not Nadia but yes you can use white flour and yes you can reheat this bread in the microwave
BONJOUR AVEC QUOI PEUT ON CHANGER LA GRAISSE VEGETALE MERCI
Just a quick question... Where do I find the Recipe for your Buttermilk my Lady???
Alguém poderia me dizer a quantidade do lenteilho?
🤤 That loooks soooooo gooood
How much buttermilk to add?
I found her recipes:
500g/1lb 2oz plain flour
1 tsp salt
2 tbsp sugar
1 tsp bicarbonate of soda
50g/1¾oz vegetarian suet
100g/3½oz candied peel
100g/3½oz currants
1 orange, zest only
1 lemon, zest only
400ml/14fl oz buttermilk
This is so helpful to get all ingredients for this loaf .I have make these in Ireland the wheaten one
How much Buttermilk? Looks like 1 or 2 cups??? Please help.
Where is the recipe? I'd like to know how much of buttermilk
400ml
www.bbc.co.uk/food/recipes/spotted_dick_bread_33905
Can you print her recipes? she doesn't say how much buttermilk she added to the bread recipe
400 milliliters. ( I saw in her recipe book )
@@suganyavaidyanathan9292 thanks a lot
It w ould be nice to post the recipe :-)!
Wooooow!!!!🧁🧁🧁👍
Please in UK which stores can I get the vegetable sweets
bertha kotey it’s vegetables suet. You can get it Tesco
220 degrees. So what is it in Fan
Alguém pode traduzir a receita em português
Can I do this l same recipe but instead of using the fruits that she use can I use blueberries and lemon? Also what are vegetable suets(?) is there an American equivalent of that?
It's just like shortening
What was that vegetable ing I could not understand
Iloveit Iloveit!!!!!!!
Looks like 2 cups of buttermilk if I had to guess. But it could be 2.5 cups, my guess is 2 cups though.
It might be 2 cups because I try 2 1/2 and was to much.
400ml - www.bbc.co.uk/food/recipes/spotted_dick_bread_33905
can you use gluten free flour?
Buttermilk 2 cups?
Not cups in a British recipe! 400ml - www.bbc.co.uk/food/recipes/spotted_dick_bread_33905
Sería bueno en español
Vegetable suet? What is that? Can we get that in the US? Double cream? What is it heavy cream?
Not sure about the vegetable suet, but double cream is pretty much heavy cream :)
Hello, this is what I’ve found on the net: « Vegetarians and vegans do not use animal lard, although solidified vegetable fats are fairly widely available, and can be used as a direct replacement for lard in pastries etc. Vegetable suet (suitable for vegetarians and vegans) is also available as a direct replacement for beef suet. They say if you try to substitute butter for beef suet, during cooking that butter will melt before the pudding has a chance to set. ... To remedy that, King Arthur Flour says vegetable suet with its similar melting point is the best substitute, but using it will change the flavour and character of the pudding. » So, from what I understand, it is some kind of vegetable fat. However, I would not replace it with double or heavy cream because there is already a dairy ingredient in the recipe which is buttermilk. So maybe it could work with margarin. Let’s have a try !!!!
MaiFlower I‘m pretty sure vegetable suet is Crisco vegetable shortening. Double cream is the UK term for heavy cream *but* double cream has a higher fat content (48% vs 36% in heavy cream).
is margarine veg suet?
search irish soda bread recipe that's the same
Veggie what? I can likely get that here in the States but I wonder if that can be left out since I pretty much have all the other ingredients already
So Amazon has vegetable suet. I wonder if it’s needed though. Suet can also be used as bird feed right?
How to get the receipe
It's on the BBC website
www.bbc.co.uk/food/recipes/spotted_dick_bread_33905
Nadiya needs to make wheat bread or whole grain bread for us. I would love an easy soda bread version of healthy whole grain bread with seeds and stuff.
I just made this with wholegrain flour and turned out great :)
Irene B thanks I’ll try it.