Single Serving Pumpkin Chinese Sticky Rice | Recipe for one. (一人餐南瓜鸡肉糯米饭)
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- Опубликовано: 3 окт 2024
- A homey, warm bowl of super well balanced Chinese sticky rice packed with kabocha squash, chicken, and so much more flavour and nutrients. Easily prepared in advance and incredibly forgiving recipe with flexible quantities, this single serving meal is designed for optimal convenience and ease when cooking for just one person.
Full written recipe: jasmafusioncui...
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INGREDIENTS
70 g (1/3 cup) glutinous rice
80 g (1/2 cup) kabocha squash
15 g (4 large) dried shiitake mushrooms
35 g (1/4 cup) shelled edamame
200 g (1) boneless, skinless chicken leg
1 tbsp olive oil
40 g (2 tbsp) oyster sauce
1/2 tsp ground cinnamon
1/2 tsp ground turmeric
1/2 tsp ground pepper
Fresh coriander (optional)
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食材
70克 (1/3杯)长糯米
80克 (1/2杯) 栗子南瓜
15克 (4个大的) 干冬菇
35克 (1/4杯) 去壳毛豆
200克(1) 去皮去骨鸡腿肉
1大勺 橄榄油
40克 (2大勺) 蚝油
1/2小勺 肉桂粉
1/2小勺 姜黄粉
1/2小勺 胡椒粉
新鲜香菜（可选）
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❓ FAQ
How old are you? currently 18
Where are you from? Canada!
What do you edit with? Final Cut Pro X
Watch this video to learn more about me! → • Kitchen fails, advice,...
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🎥 Video filmed/视频录制 by Jasma and Mom (go watch Mama Fusion Cuisine!! / mamafusioncuisine卉妈厨艺 )
🎬 Editing and Graphics/后期 by Jasma Zhou
find the full written recipe here: jasmafusioncuisine.com/meals-savoury/pumpkin-chinese-sticky-rice
好開心陪寶貝公主生炒南瓜雞肉糯米飯
好正，見到都想食
You have some serious talent
You sold me at kabocha, soy beans, and sticky rice. I finally made this after remembering to prep some rice. Definitely going to make this a new go-to! All my favorite ingredients repackaged makes this such a comfort food 🥰🥰
I had to steam about 10 minutes longer but that's probably bc it's super cold where I'm at and I only soaked for 2hrs before I got impatient. I subbed in some imposter chicken and added an egg last 5 minutes and it was so good I overate. No regrets!
All that said, yt algorithm has done you dirty! I followed you for all the pretty mooncake recipes but it's unfathomable how you're tucked away like a well guarded secret. For this quality? For this deliciousness?! Hopefully you'll gain more traction for your efforts. Just wanted to let you know how much I appreciate your videos! Past couple yrs were rough but I'm finally excited to cook and experiment with new recipes and foods again. Sending much love 💕💕
SO happy you liked the recipe! Thank you for your kind words and support❤️
Looks super easy and delicious, hope you get to 100K subscribers soon!
Thank you!!
Another great way to eat pumpkin in the fall. 😊
this looks so good 😋 i received a hugeee bag of sticky rice but i've been having trouble getting through it so new recipes are much appreciated!
❤❤❤❤ Yasssss! Can’t wait to try it out 🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼💕💕💕💕💕
Looks yummy. I can't wait to make it. I love these recipes for one. 💗
This is a bit frustrating, I have no idea where to get glutinous rice, I don't even know how it's called in portuguese :( I'll have to look into it. Downsides of looking for recipes in english ^^"
This recipe looks so so good 😊
You can try turning on portuguese subtitles and see if the auto translation helps! Hope you find it!!
Mmmmh, will try this one this week! One thing though, I see you throw away the water that you used for the shiitake. Joshua Weissman actually keeps it as a broth; it's so flavorful, it's a shame to throw it!
I choose to drain away the water for sanitary reasons because mushrooms grow in dirt so they often hold quite a bit of debris. Especially with dried shiitake, it's difficult to say whether they have been cleaned or what sorts of hidden impurities it may release once soaked and expanded...so for peace of mind I don't add the water to my food -- the mushrooms has plenty of flavour itself. I hope you enjoy the dish!!
4:15 Noooo, don't peel the beautiful skin! Kabocha squash is one of the few winter squashes that the skin is edible.
The skin adds fiber, nutrients, and visual interest to the dish! Not to mention, it's absolutely delicious! Please go on and try this dish with the skin next time.
The meal looks gorgeous, Jasma!
ooh noted!!
🤤🤤🤤
have you considered getting into narrating? you have a suuper soothing voice that i def think would be suited to audiobook narrating
side hustle?👀
@@JasmaFusionCuisine A side side hustle XD
agreed!! i don't even remotely know how to cook, i just like listening to jasma talk