I made this cake right after watching the video. I used really good cocoa powder from the Philippines called Auro Chocolate (it's an award-wining chocolate brand). My husband loved it!!! ❤ He said he's lucky to have married me. 😂 Thank you for this recipe. Will try out the other mini cakes too.
I find your cake tutorials therapeutic, so calming including your voice! Please make more videos, I just discovered your channel and I always try to make mini cakes at home for my guilty pleasures
More tiny cakes! I bought tiny cake pans and everything to be able to make these. I love baking, but it's hard to justify when you live alone. These are great. 🍰
AND the currently hostile economy isn’t helping - I can’t bring myself to pay the ridiculously high prices at specialty bake shops. Jasma’s recipes/presentations are even better, because you know what’s going in them, and she uses items every home baker can source according to their budget.
As of this comment, congratulations on 100k subscribers!! I remember watching you making the moon cakes a few yrs back when you first started out as a RUclipsr. I'm glad you still making videos for us. Have a good weekend!
I tried making the cake and baked it in the microwave. And it turned out to be delicious and super soft!!! I had tried baking cakes in the microwave but they all would become hard after cooling down, but your cake was super soft even after cooling. My grandma also loved the cake... Thank you❤❤
@@caroldsouza702 In my microwave, it took only 5-10 mins. However it might vary for others. Bake until it's light brown and the inner part is completely cooked.
❤ This cake is brilliant, looks just like the bigger cakes. I still have to try it. I have all the ingredients and I will make a sheet cake and use a 4 inch cookie cutter.
congrats on FINALLY getting your 100k subs!! algo has slept on you too long but you deserve all the reach. i am making this work of art tomorrow and im so excited.🤩
The recipe looks amazing! I can’t wait to try it. Can I bake the cake in a sheet pan and use a cutter to make circles? If so, how long should I bake it?
I am so on this after I’ve gone shopping! That is beautiful. That song is amazing! Also, in the next month or so is snowskin mooncake season again!! Any news ideas? Thanks, QUEEN!
Thank you Jasma! I’m using 3x3 inch cake pan, what temperature do you feel would be okay? also if I want to make more than 1 cake will it be okay to double / triple the ingredients?
I love watching the videos you make, the recipes look awesome 🤩 I noticed you don’t soak the cake layers with milk or sugar syrup as normally done to keep the cake moist and soft. Will the cake be soft and moist without the soaking?
usually the soaking is meant for butter cakes or egg based sponge cakes! i find my cakes moist enough that they don't need it, frankly it may even make the cakes mushy if you add too much additional moisture
Hello please continue your amazing mini cake series. Also, where can I find the recipe for the pineapple coconut cake in min 0:21. Tried in your web and channel but no trace of it. Thanks for everything you should be given more credit.
Hi! What if i used a 4x2” cake pan? Would i still need two pans and would the baking time change at all? Planning on making one for my boyfriend and I’s anniversary this week:)
Hi Jasma, I just realized I misspelt your name, I really hate the autocorrect, sorry😅 I really appreciate all the mini cake recipe I will definitely give it a try. I love to bake and give to my friends as a gift therefore do you have suggestions what type of box would fit the cake in? Do I buy a 5 inch cake box?
You are using only 1/4 cup of sugar? Is it enough cause I am a sweet tooth and prefer eating cake without any icing. Plus can I add butter in place of oil?
the strawberry short cake is a sponge cake which completely relies on the air in the eggs to give it a fluffy texture, this cake can use the air too but it primarily rises due to the leavening agents!
Just curious but if you wanted to make this vegan would it be possible to swap out the egg for a flax egg or a different egg substitute? Thank you in advance. Sorry to be a pain and ask your cakes just look incredible and I would love to try them! I'm obviously vegan though so u haven't been able to try any of them yet
No worries!! I personally have never tried using flax egg substitutes so I can't say for sure if the texture will come out the same, especially since I do whip up the egg slightly in this recipe...I do think the flavour will most likely be similar though
THANK YOU FOR 100K❤ what other mini cake flavours do you want to see?
Red Velvet, please! I love this and cant wait to try it!
Coconut Cream Cake!
Italian Cream Cake!
Pandan or ube cake!
Victoria sponge please.
I so appreciate your “mini” series; helps me with portion control without denying/sacrificing my sweet tooth.
that's exactly the intention behind it!! I'm so happy these recipes are helpful😊
Yes this exactly
I have made it today, cake was so yummy 😋😋 my children fell in love with the cake . Thankyou dear for the recipe. You made my day 😊
I made this cake right after watching the video. I used really good cocoa powder from the Philippines called Auro Chocolate (it's an award-wining chocolate brand). My husband loved it!!! ❤ He said he's lucky to have married me. 😂 Thank you for this recipe. Will try out the other mini cakes too.
thats so cute:) im gonna make it for my boyfriend too hehe
I find your cake tutorials therapeutic, so calming including your voice! Please make more videos, I just discovered your channel and I always try to make mini cakes at home for my guilty pleasures
More tiny cakes! I bought tiny cake pans and everything to be able to make these. I love baking, but it's hard to justify when you live alone. These are great. 🍰
welcome to the tiny cake life style❤
AND the currently hostile economy isn’t helping - I can’t bring myself to pay the ridiculously high prices at specialty bake shops. Jasma’s recipes/presentations are even better, because you know what’s going in them, and she uses items every home baker can source according to their budget.
these illustrated examples are so high quality and clear!! ty for putting in sm effort
As of this comment, congratulations on 100k subscribers!! I remember watching you making the moon cakes a few yrs back when you first started out as a RUclipsr. I'm glad you still making videos for us. Have a good weekend!
THANK YOU for sticking around❤
What a calming video
Thank u so much for bringing up mini cakes.Really helpful.
Hope you make more mini cake recipes!!! Waiting for a red velvet one 💖
好開心陪寶貝公主整mini chocolate cake
I tried making the cake and baked it in the microwave. And it turned out to be delicious and super soft!!! I had tried baking cakes in the microwave but they all would become hard after cooling down, but your cake was super soft even after cooling. My grandma also loved the cake... Thank you❤❤
Did you bake it for 25mins in the microwave?
@@caroldsouza702 In my microwave, it took only 5-10 mins. However it might vary for others. Bake until it's light brown and the inner part is completely cooked.
I put it in mug for 1min and it tends very delicious @caroldsouza702
So talent for such young age. Thank you for sharing this recipe. :)
thank you!!
I chance upon your video and I am happy to find it. It's so calming to see you walking thru the steps. Thanks for this.
Looking at mini cakes makes me feel so happy! 🎈❤️
I absolutely love the video! I will be trying this tomorrow! 🎂
Ill definitely have to buy a cake wire cutter to keep it as beautiful 😍
Woww i accidentally found ur channel ❤❤ love love the mini version, im a homebaker from Goa, India ❤ ur new subscriber ❤
thank you for closed captioning! ❤
Thank you! it is beautiful and the perfect size for a present!💖💖
Love tis video!!! Especially the illustrations
Thank you for sharing
Mini key lime mango pies would be delicious! Can you do that next?
❤ This cake is brilliant, looks just like the bigger cakes. I still have to try it. I have all the ingredients and I will make a sheet cake and use a 4 inch cookie cutter.
If you're using a sheet pan I recommend just making a square cake so you don't end up with any cake scraps!
@@JasmaFusionCuisine thank you 🙂⭐
congrats on FINALLY getting your 100k subs!! algo has slept on you too long but you deserve all the reach. i am making this work of art tomorrow and im so excited.🤩
i appreciate🥺❤
I tried it and it turned out so good . Please try it ❤❤❤❤❤❤
Lovely cake recipes. You really explain things very well.
thank you!!
I just made this it's absolutely amazing 100% making this again
The recipe looks amazing! I can’t wait to try it. Can I bake the cake in a sheet pan and use a cutter to make circles? If so, how long should I bake it?
I am so on this after I’ve gone shopping! That is beautiful. That song is amazing! Also, in the next month or so is snowskin mooncake season again!! Any news ideas? Thanks, QUEEN!
Thank you so much , that was so helpful, I was looking for it , thanks for all the details I’m so grateful ❤
Hi jasma!
I'm so in love with your mini cake series recipes ❤
Please make banana cake for next
Your kitchen is so beautiful ❤
Love it, thank you Jasma❤
you're so welcome☺
Congratulations 🍾🎈🎊🎉 寶貝公主❤❤❤❤❤❤
Hi iam from srilanka i tried your recipe came it well for this measurements i got 295g better so. I placed the better in to one 5 inches pan
Best chocolate recipe ever❤🎉🎉🎉
It's so amazing!! Can you tell me, how long we stir whipping cream with cocoa powder and sugar, please?
looks so yummy 😮
ماشاء الله عليك حفظك الله ،وصفة ممتازة ❤❤❤
Hi! I'm a new follower, I just want to ask if I can replace the corn starch with something else? I don't have it rn 😅
Great video thank you!
This is awesome. Approx how tall is the cake assembled?
好正，見到都想食
What should be the measurements while using only 1 4*3 cake tin?
99.9K subscribers! I hope this is the recipe to take it to 100K! Let's goooooo!!!!
literally refreshing every two minutes😳
@@JasmaFusionCuisineyour work is BEAUTIFUL!
Thank you Jasma! I’m using 3x3 inch cake pan, what temperature do you feel would be okay? also if I want to make more than 1 cake will it be okay to double / triple the ingredients?
I love watching the videos you make, the recipes look awesome 🤩 I noticed you don’t soak the cake layers with milk or sugar syrup as normally done to keep the cake moist and soft. Will the cake be soft and moist without the soaking?
usually the soaking is meant for butter cakes or egg based sponge cakes! i find my cakes moist enough that they don't need it, frankly it may even make the cakes mushy if you add too much additional moisture
@@JasmaFusionCuisine Thank you so much dear for replying, it is very helpful advise and will follow it 😊🙏🏻🙏🏻🙏🏻
Hello please continue your amazing mini cake series. Also, where can I find the recipe for the pineapple coconut cake in min 0:21. Tried in your web and channel but no trace of it. Thanks for everything you should be given more credit.
Mini Oreo Cake next please!
Hi! What if i used a 4x2” cake pan? Would i still need two pans and would the baking time change at all? Planning on making one for my boyfriend and I’s anniversary this week:)
Funfetti mini cake also a strawberry mini cake please .
Thank you beautiful lady❤❤❤
Hi Jasma, I just realized I misspelt your name, I really hate the autocorrect, sorry😅 I really appreciate all the mini cake recipe I will definitely give it a try. I love to bake and give to my friends as a gift therefore do you have suggestions what type of box would fit the cake in? Do I buy a 5 inch cake box?
this looks so YUMMM! can u do a rose pistachio? 👀
omg that sounds so good
Can I skip the espresso? Or will it not come out the same ?
What will be setting if baking in air fryer?
can i substitute cornstarch with cake flour?
yup!
can i make the whip cream with egg whites instead?
can i replace baking soda with baking powder? so add 0.5 tsp of baking powder only?
What is the diameter of the baking pan?
hi jasma, can i replace dutch processed cacao powder with regular cacao powder? it's not available in where i live 😥
regular cocoa powder works just fine!! dutch processed just has a more intense colour and flavour
Nice small portion
You are using only 1/4 cup of sugar? Is it enough cause I am a sweet tooth and prefer eating cake without any icing. Plus can I add butter in place of oil?
it's such a small portion of cake I think 1/4 cup is plenty! and yes butter works too
Can I put the entire batter in a single 4 inch pan instead of 2 pans?
it would take a lot longer to bake and it might have a much bigger dome!
@JasmaFusionCuisine Thanks a lot!
I tried your strawberry mini cake and it was so soft and fluffy. It was amazing!
Why didn't you whip the egg in this cake like in the mini strawberry short cake? Is a fluffy chocolate cake less delicious?
the strawberry short cake is a sponge cake which completely relies on the air in the eggs to give it a fluffy texture, this cake can use the air too but it primarily rises due to the leavening agents!
Can i try it without 🥚 egg?
Just curious but if you wanted to make this vegan would it be possible to swap out the egg for a flax egg or a different egg substitute?
Thank you in advance. Sorry to be a pain and ask your cakes just look incredible and I would love to try them! I'm obviously vegan though so u haven't been able to try any of them yet
No worries!! I personally have never tried using flax egg substitutes so I can't say for sure if the texture will come out the same, especially since I do whip up the egg slightly in this recipe...I do think the flavour will most likely be similar though
Vanilla essence?
I shouldn't eat this by myself....I shouldn't.... >.
you can eat it over the span of a few days😊
Can I use 4x2 cake pan instead of 4x3??
you can but you might need to split the batter between more pans so that it doesn't overflow when it rises in the oven!
Can I use almond milk? Making it for a lactose intolerant person .😢
you can!
note: you can’t just use one 4x3” pan and double the bake time 🤡
I think you did not add sugar 😅
She added it to the egg
You forgot the sugar in the video? It's in the list but not in the video. Very confused.
1:35!
👍❤️
💜👍💜👍
My cake came out entirely flat and hard like a cookie… idk what went wrong I followed the recipe 😢
Maybe you overmixed?