Wow, the Common Tater looks so much younger without facial hair. He's already handsome. No facial hair wow!!! Lol Mandy you're so beautiful and your son is a Heart breaker. Lol Thanks for the great recipes. They never disappoint. You are my favorite for cooking shows.
I always say south of the border Tuesday, that way it isn’t just tacos! Shredded beef tacos in a crunchy shell is definitely my favorite with all the trimmings. Second would be crispy Carnitas and a flame charred corn tortilla with raw onions and plenty of cilantro. As always Mandy, they all looks good.
I love watching Steven's face go through all the different stages as his taste buds register all the flavors! Why do I always watch late at night though? Now I'm hungry for tacos! 😳😂
For the shredded beef tacos, you should dip the tortillas in the juice and fill the tortilla with the meat then grill it in a skillet. Kind of like a Birria taco.
Hi Mandy, I'm Hispanic and we always put our tortillas on a comal, I'm not sure what the English word for this would be, maybe a pizza iron or a griddle or something similar that is cast iron, anyway I really think you'd enjoy the texture much better. They just taste better! 😃 You could put one on, flip it and keep it between kitchen towels while you do the same to the next one etc. Thank you again for a wonderful, inspirational video!
Korean BBQ will be my first try! Was kinda hoping you'd serve this on bao rolls. Next taco request is Indian Fry Bread Tacos. Thx Mandy. Really enjoy / appreciate you & yours weekly shares.
One thing to remember when cooking a Chuck roast or really any kind of roast in a pressure cooker is after the cooking time has lapsed, don't release the pressure. Let it drop on its own. Meat will be much more tender. Sudden pressure drop tightens the meat fibers.
I have made the Korean BBQ tacos from a previous video and we all LOVED them. I need to find a way to store all the "keeper meals" because I forgot about this one!
Thank you for writing ingredients and instructions under your video. I surely appreciate this extra work you. Thank you for all your yummy recipes !!! 👍😊
Oh holy cow. I made the Mexican shredded beef for dinner and it was amazing! Seriously. We used the leftovers for quesadillas and it was even better. Hubby said this is a weekly meal now and it’s my favorite tacos I’ve made. ❤❤
An interesting twist, which can even be turned into appetizers, is converting to quesadillas (with plenty of butter during frying and fresh ingredients on the side). Changes the texture of tortillas, and if cut in quarters then increases ease of eating while at a cocktail party.
I’m reading the comments above your comment and think ‘those would be delicious quesadillas with some pic de gallo, guacamole and corn salsa’. Then your comment appeared. 😂
Mandy, Mandy, Mandy...They all look yummy! If I was physically able to cook I'd be trying all three - minus the spicy parts. ❤ Love all the inspiration you and your family share,
I haven't tried all of these ways for tacos but I have tried the Korean Tacos and I have to say those would be incredibly hard to beat! They are so so good!! I'm so glad I tried those back when you shared them in a top 5 video. They are easily in my top 5 favorite meals.
Mandy Tell me we are having taco and I am first at the table. Love Tacos. Thank you for sharing these recipes. Love your new closed in porch. Beautiful.
Asking y'all to please pray for my mom. We had strong winds Friday evening. She had 4 large pine trees fall on her land and one came inches from where she was sitting. Plus, her rental property had some extensive damage to it. It might have to be torn down. She is a widow and disabled so if it has to be torn down, she will lose the income from it. Thank you in advance.
Omg Mrs.Alma, where do yall live? I have my own family owned & operated tree business on Home Advisor & Thumbtack too btw.... if we can help in any way plzzzz lmk.... I live in N.C. but we go all way to S.C. too Myrtle, Conway & etc. My hubs mom lives in SC so that's where we get alot of business too....
@@DatGurlCookz_LuvsMakeupToo thank you. We're in Southwest Tennessee. She's got the trees taken care of. She's just waiting to hear from her homeowners insurance company, electric company, and etc.
Hi Mandy! Thank you for these recipes! My family and I am cooking and eating whole foods as a lifestyle change and I can use so much of these recipes or adapt them! They all look delicious! I also just ordered a misen chef knife with your code! We are also looking into Thrive market as they have so many great options for us! Thanks again! Love your channel and have watched since almost your start!
Sometimes, I have to go back and re-watch your videos for the actual food content, because i get lost listenin to yuns. My family is from all over the south, so even though i grew up in missouri, my family's drawl has always made me sound different. Yawl just sound like home ❤ brings me more comfort than any home recipe, or even a good ole iron skillet. My husband and I watch you and common tater together, and it brings joy to our bonding time, as well. Thank you for all you do guys. Sendin love from the midwest!
I make Carnitas Taco all the time, but the broiling of the meat is taking it to the next level. Isn't it amazing how one simple little step can make such a big difference in a recipe. Thanks so much Mandy for the idea. Oh yeah 12:47 so glad I am not the only one who struggles getting the silly IP lid on, LOL. 19:24 Subscribers every where demand smellovision.
I love way you talk. I am a ARMY brat. So I never lived in the south but my mom is from Tennessee and she taught me how to talk. Every one finds it hilarious that I have a southern accent. Not as strong as yours. Anytime we lived in America it was north east. . I love that you and hubby have loved one another for so long. I have loved my hubby for 30 years I am still under 50 . I had my babies early. So now this stay at home mommy has only adult kids.
Mandy, there's only my husband and I at home. When I make a recipe. I'll make the whole recipe. We'll eat part of it. The rest I will freeze, and that becomes my freezer meal. You will be astounded how many freezer meals you will accumulate. Great for fast lunches, and dinners. 🥰
I'm never one to comment, but this was a trick I learned when I had my instantpot. The little slots that are on the handle of the pot itself are to rest your lid in, and it helps from making a condensation mess. Give it a try!
Oh my gosh!! Those pork carnitas looked delicious! I will be making those and the beef ones as well! Thanks Mandy for always providing us with the most delicious recipes!
Love your family and the coolest recipes ever. You always bring joy to my heart. Your Hubby and Son are what make the videos so cool. Family is everything. I'm 63 and know that so well. 😊
anytime I have excess broth like the 1st dish I thicken it with a cornstarch slurry as well as reducing it OR just throw rice in it.. I love doing chunks of beast in the crock pot, I usually give it a good coat of pepper then sear all sides in a smoking hot cast skillet before going in for a low and slow, I think it adds a bit more flavor especially if you are making a gravy. Stew meat can be cooked like filling 2 ( I dont have an instant pot) and a lot of stores sell a fine minced beef for carna picata, it makes EXCELLENT tacos... Ive never done korean bbq, that looked amazing!
Love these! I do similar with the shredded beef. I add a generous splash of white vinegar (about 1-2Tbsp) and a squeeze of lime at the start and then finish with more fresh lime. Makes it taste like carnitas from my favorite taco truck. FYI You are the first channel I check when I get home/done with work. If you've uploaded something I get so excited I grab a snack (your videos always make me hungry) and a beverage and settle in for all the feels, a few laughs and tons of inspiration! Much love from Seattle WA. 💜
I am so excited to try the carnitas recipe. I have made the Korean bbq tacos before with the chuck roast and it was amazing. I made it again this past weekend and used some inexpensive weird cut of pork (because beef is apparently infused with gold these days). It was amazing! Spicy, yummy, juicy goodness! The cut of pork was tougher than a chuck roast so I pulled it out and chopped it up, added it back to the awesome sauce and pressure cooked it another 5 minutes! YUMMY
I’ve been making that first recipe for years. We call it Poor Man’s Chipotle. I will often double everything but the chicken and put the extra in the freezer for later.
I've been watching for a good while. Checked out the others and now you're just about all I watch. Love your recipes. I just have to hold back on the heat bc of my stomach, but that's ok it's great cooking. Thank you. Love it.
These look amazing! I use the copycat Taco Bell quesadilla sauce recipe and the Applebee's copycat fiesta chicken sauce you shared in some of your older videos. Use large tortillas, layer the quesadilla sauce, all ur toppings and meat, crushed tortillas chips, drizzle with the fiesta sauce, roll and toast/sear shut. 😊 Those sauces are awesome!
I actually had a pork butt I just bought for dinner tonight. I’m going to try your pork carnitas. all of these recipes sound amazing! My two rescued kit cats LOVES Gracie.
Mandy, looks delicious! Cook your tortillas on the stove a bit.. get a little char on them. It’s a game changer! I promise. Thank you for sharing your recipes.
Those look so good! I'd have to omit the dairy, but they look GOOD!!! I had the thought when watching these that the first 3 dishes would also be very good served on Indian Jeera Rice, which is rice flavored with cumin! You could add whatever heat you'd like to add! Thanks for your great videos! My best friend's wife put me on to you and I'm glad she did! My very best wishes to all of you!!! Take care!
When Steven dipped up a little bowl of the meat drippings…that reminded me of myself!! I LOVE any of the juices that’s made by meat!! I know it’s not real good for you-health wise, but Oh My…it tastes so very delicious!! Thank you for these recipes, Mandy, that gives me several ideas!! Love you guys! ❤️🥰🤟🏼🙏🏼 NORMA COLLINS FROM TEXAS
Gracie Lou looked like a Halloween kitty when she was in the background by the fridge! Just the posture of her back and tail. All 3 of these looked great to me. Thanks Mandy 😊
I love carnitas. I like to make street tacos with them. Just use corn tortillas and add cilantro and chopped onions with some lime juice and tomatillo salsa.
No beard makes Steven look younger 😊 These recipes sound amazing, and I have shared this video with friends and family. Thank you for sharing such great ideas for meals
I’m going to make the Korean beef taco. I’m going to substitute golden monkfruit for the brown sugar and use low carb tortilla wraps. Just to make it a more low carb. Got my roast marinating. Will put in crockpot instead of insta pot. Can’t wait for supper!!! Thankmyounfornsharing!
My daughter was raised in Colorado and our city has a large Pueblo Cili Festival. So she misses good Mexican food. The area in her new state the area she lives in has a high percentage of Latinos but you can’t get the ingredients to make the food she grew up eating.. love you recipes. Every time you say oil I laugh. Your son is handsome plus your husband is funny.
I learned something when I moved to San Antonio. Mexicans warm flour tortillas on a grilled or a skillet. Flour tortillas are kinda like brown n serve rolls. They’re done but the have better texture and taste if you grill them.
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Wow, the Common Tater looks so much younger without facial hair. He's already handsome. No facial hair wow!!! Lol
Mandy you're so beautiful and your son is a Heart breaker. Lol
Thanks for the great recipes. They never disappoint. You are my favorite for cooking shows.
I always say south of the border Tuesday, that way it isn’t just tacos! Shredded beef tacos in a crunchy shell is definitely my favorite with all the trimmings. Second would be crispy Carnitas and a flame charred corn tortilla with raw onions and plenty of cilantro. As always Mandy, they all looks good.
I love watching Steven's face go through all the different stages as his taste buds register all the flavors! Why do I always watch late at night though? Now I'm hungry for tacos! 😳😂
For the shredded beef tacos, you should dip the tortillas in the juice and fill the tortilla with the meat then grill it in a skillet. Kind of like a Birria taco.
Hi Mandy, I'm Hispanic and we always put our tortillas on a comal, I'm not sure what the English word for this would be, maybe a pizza iron or a griddle or something similar that is cast iron, anyway I really think you'd enjoy the texture much better. They just taste better! 😃 You could put one on, flip it and keep it between kitchen towels while you do the same to the next one etc. Thank you again for a wonderful, inspirational video!
Definitely! To me they’re “raw” if they’re not heated and just a lil toasty.
Korean BBQ will be my first try! Was kinda hoping you'd serve this on bao rolls. Next taco request is Indian Fry Bread Tacos. Thx Mandy. Really enjoy / appreciate you & yours weekly shares.
One thing to remember when cooking a Chuck roast or really any kind of roast in a pressure cooker is after the cooking time has lapsed, don't release the pressure. Let it drop on its own. Meat will be much more tender. Sudden pressure drop tightens the meat fibers.
I have made the Korean BBQ tacos from a previous video and we all LOVED them. I need to find a way to store all the "keeper meals" because I forgot about this one!
I want to try ALL of these! I have the shredded beef tacos in my meal plan for next week ❤
Can't wait to try all of these! Steven looks good with & without his beard! He looks younger without it! 😊
Your Carnitas ingredients were so colorful and so fresh! Yum 💚
I am crying 🤣 over you and that instant pot lid!!!! The struggle is real folks!!! LMBO!
Thank you for writing ingredients and instructions under your video. I surely appreciate this extra work you. Thank you for all your yummy recipes !!! 👍😊
You and Steven are so adorable, like yin to your yang!! Good job on the tacos, Mandy.
Oh holy cow. I made the Mexican shredded beef for dinner and it was amazing! Seriously. We used the leftovers for quesadillas and it was even better. Hubby said this is a weekly meal now and it’s my favorite tacos I’ve made. ❤❤
An interesting twist, which can even be turned into appetizers, is converting to quesadillas (with plenty of butter during frying and fresh ingredients on the side). Changes the texture of tortillas, and if cut in quarters then increases ease of eating while at a cocktail party.
I’m reading the comments above your comment and think ‘those would be delicious quesadillas with some pic de gallo, guacamole and corn salsa’. Then your comment appeared. 😂
@@terrianderson1014 Yup!
Mandy, Mandy, Mandy...They all look yummy! If I was physically able to cook I'd be trying all three - minus the spicy parts. ❤ Love all the inspiration you and your family share,
We do pulled beef barbecue sandwiches a lot like you did the shredded beef tacos. Just change the seasonings to bbq and that is so good, too!
Praying for your mom. Praise God that she was protected. Thank you Lord🙌🏾
I haven't tried all of these ways for tacos but I have tried the Korean Tacos and I have to say those would be incredibly hard to beat! They are so so good!! I'm so glad I tried those back when you shared them in a top 5 video. They are easily in my top 5 favorite meals.
My prayers go out to your mom.
Mandy
Tell me we are having taco and I am first at the table. Love Tacos. Thank you for sharing these recipes. Love your new closed in porch. Beautiful.
Asking y'all to please pray for my mom. We had strong winds Friday evening. She had 4 large pine trees fall on her land and one came inches from where she was sitting. Plus, her rental property had some extensive damage to it. It might have to be torn down. She is a widow and disabled so if it has to be torn down, she will lose the income from it. Thank you in advance.
🛐🙏🛐
Omg Mrs.Alma, where do yall live? I have my own family owned & operated tree business on Home Advisor & Thumbtack too btw.... if we can help in any way plzzzz lmk.... I live in N.C. but we go all way to S.C. too Myrtle, Conway & etc. My hubs mom lives in SC so that's where we get alot of business too....
Prayers being sent
@@DatGurlCookz_LuvsMakeupToo thank you. We're in Southwest Tennessee. She's got the trees taken care of. She's just waiting to hear from her homeowners insurance company, electric company, and etc.
Sending prayers. So sorry she’s going through this. Hopefully she has good insurance and they will help her. 🙏🙏❤️❤️
Hi Mandy! Thank you for these recipes! My family and I am cooking and eating whole foods as a lifestyle change and I can use so much of these recipes or adapt them! They all look delicious! I also just ordered a misen chef knife with your code! We are also looking into Thrive market as they have so many great options for us! Thanks again! Love your channel and have watched since almost your start!
Sometimes, I have to go back and re-watch your videos for the actual food content, because i get lost listenin to yuns. My family is from all over the south, so even though i grew up in missouri, my family's drawl has always made me sound different. Yawl just sound like home ❤ brings me more comfort than any home recipe, or even a good ole iron skillet. My husband and I watch you and common tater together, and it brings joy to our bonding time, as well. Thank you for all you do guys. Sendin love from the midwest!
I make Carnitas Taco all the time, but the broiling of the meat is taking it to the next level.
Isn't it amazing how one simple little step can make such a big difference in a recipe.
Thanks so much Mandy for the idea.
Oh yeah 12:47 so glad I am not the only one who struggles getting the silly IP lid on, LOL.
19:24 Subscribers every where demand smellovision.
Ohhhh yes!! All of those taco recipes are keepers! Thanks so much Mandy!
I love way you talk. I am a ARMY brat. So I never lived in the south but my mom is from Tennessee and she taught me how to talk. Every one finds it hilarious that I have a southern accent. Not as strong as yours. Anytime we lived in America it was north east. . I love that you and hubby have loved one another for so long. I have loved my hubby for 30 years I am still under 50 . I had my babies early. So now this stay at home mommy has only adult kids.
Mandy, there's only my husband and I at home. When I make a recipe. I'll make the whole recipe. We'll eat part of it. The rest I will freeze, and that becomes my freezer meal. You will be astounded how many freezer meals you will accumulate. Great for fast lunches, and dinners. 🥰
Great timing! Getting my grand baby down for a nap and was looking for something to watch ! Whats better than Mandy and yummy food 😁 not much 🤍
Thank you Carrie! So glad you are here!
The southwest chicken tacos sound delish. Shredded beef tacos are a huge hit with my family, very rarely do we make traditional tacos now. 🤤
The Korean BBQ Tacos are a staple in my house, and I even have guests who request it. You know it's good! And so easy!
Praying for your Mom!❤
I'm never one to comment, but this was a trick I learned when I had my instantpot. The little slots that are on the handle of the pot itself are to rest your lid in, and it helps from making a condensation mess. Give it a try!
Hello from Greenville. We do Taco Tuesday also. So great to have some variety. Mandy, thank you for sharing your work with us. Love your videos.
Hey, neighbor! I’m from Greenville too!
Oh my gosh!! Those pork carnitas looked delicious! I will be making those and the beef ones as well! Thanks Mandy for always providing us with the most delicious recipes!
Love your family and the coolest recipes ever. You always bring joy to my heart. Your Hubby and Son are what make the videos so cool. Family is everything. I'm 63 and know that so well. 😊
anytime I have excess broth like the 1st dish I thicken it with a cornstarch slurry as well as reducing it OR just throw rice in it.. I love doing chunks of beast in the crock pot, I usually give it a good coat of pepper then sear all sides in a smoking hot cast skillet before going in for a low and slow, I think it adds a bit more flavor especially if you are making a gravy. Stew meat can be cooked like filling 2 ( I dont have an instant pot) and a lot of stores sell a fine minced beef for carna picata, it makes EXCELLENT tacos... Ive never done korean bbq, that looked amazing!
Love these! I do similar with the shredded beef. I add a generous splash of white vinegar (about 1-2Tbsp) and a squeeze of lime at the start and then finish with more fresh lime. Makes it taste like carnitas from my favorite taco truck. FYI You are the first channel I check when I get home/done with work. If you've uploaded something I get so excited I grab a snack (your videos always make me hungry) and a beverage and settle in for all the feels, a few laughs and tons of inspiration! Much love from Seattle WA. 💜
Glad I’m not the only one that often has trouble with getting the instant pot lid on. The struggle is real!
Love the way you say 'heaping' - we say 'heaped'. Well done pronouncing 'oil' - very impressed (ha ha)!!! Love ya both. x
The pork and then the beef
Looked like some keeper there. We love tacos in this house.
I think the Korean one,just looked delicious!!!
I am so excited to try the carnitas recipe. I have made the Korean bbq tacos before with the chuck roast and it was amazing. I made it again this past weekend and used some inexpensive weird cut of pork (because beef is apparently infused with gold these days). It was amazing! Spicy, yummy, juicy goodness! The cut of pork was tougher than a chuck roast so I pulled it out and chopped it up, added it back to the awesome sauce and pressure cooked it another 5 minutes! YUMMY
Omg Steven looks so much younger, I LOVE the clean baby face. Looks great
I'm just going to send the whole video to my brother & his roommate. They'd love all of the recipes.
Love tacos and this recipe is already added to my new recipes to try.😋
Steven looks so much younger! You 2 are so great together and I really enjoy your videos.
Best selection on the same theme ever. All looked so yummy. I love your videos. Have a great week. Blessings
Prayers headed your mom’s direction 🙏🙏. Another great video. Thanks!
The Mexican shredded beef taco looks amazing! I think I’ll add some Mexican rice to them and some green salsa when I make them. Thank you Mandy!
Love taco Tuesday ❤ just a little diced onion on the shredded beef yum!!!!
Carnitas were amazing! Best recipe I’ve tried for them. A winner for sure.
I’ve been making that first recipe for years. We call it Poor Man’s Chipotle. I will often double everything but the chicken and put the extra in the freezer for later.
I have no idea which one because they all look and sound delicious.
Oh Steven little Caesar half cheese sticks jalapeños and pizza is wonderful, all that cheese and jalapeños with cup of sauce.Mmmm
I definitely suggest corn tortillas/shells with pork it tastes so much better
Korean tacos!!! I've done lettuce wrap bulgogi, but this is another way to change up a favorite of ours!!! Thank you ❤
I've been watching for a good while. Checked out the others and now you're just about all I watch. Love your recipes. I just have to hold back on the heat bc of my stomach, but that's ok it's great cooking. Thank you. Love it.
Mandy you should get some Mexican oregano to use in these dishes. It's a totally different flavor than Italian oregano but it's fantastic.
Yes! It's milder and more floral.
I love your hair parted on the side! And the food you fix looks amazing.
These look amazing! I use the copycat Taco Bell quesadilla sauce recipe and the Applebee's copycat fiesta chicken sauce you shared in some of your older videos. Use large tortillas, layer the quesadilla sauce, all ur toppings and meat, crushed tortillas chips, drizzle with the fiesta sauce, roll and toast/sear shut. 😊 Those sauces are awesome!
Love the side shows
I actually had a pork butt I just bought for dinner tonight. I’m going to try your pork carnitas. all of these recipes sound amazing! My two rescued kit cats LOVES Gracie.
ALL OF THEM, YUMMY.
All look delicious. That Mexican beef taco looks sooo tender. Must try. Blessings
I'm trying all of them. I have canned beef and pork in my larder. Thank you. God Bless and stay safe.
Tacos are the way to my heart. I even have the tattoo to prove it. But it's the dimple for me😂
Mandy, looks delicious!
Cook your tortillas on the stove a bit.. get a little char on them. It’s a game changer! I promise.
Thank you for sharing your recipes.
Prayers to u all
Those look so good! I'd have to omit the dairy, but they look GOOD!!! I had the thought when watching these that the first 3 dishes would also be very good served on Indian Jeera Rice, which is rice flavored with cumin! You could add whatever heat you'd like to add! Thanks for your great videos! My best friend's wife put me on to you and I'm glad she did! My very best wishes to all of you!!! Take care!
When Steven dipped up a little bowl of the meat drippings…that reminded me of myself!! I LOVE any of the juices that’s made by meat!! I know it’s not real good for you-health wise, but Oh My…it tastes so very delicious!! Thank you for these recipes, Mandy, that gives me several ideas!! Love you guys! ❤️🥰🤟🏼🙏🏼
NORMA COLLINS FROM TEXAS
The pork carnitas looked delicious and must be an older one because the cabinet is not in the background.😊
Gracie Lou looked like a Halloween kitty when she was in the background by the fridge! Just the posture of her back and tail. All 3 of these looked great to me. Thanks Mandy 😊
4, I meant 4. Lol.
I love carnitas. I like to make street tacos with them. Just use corn tortillas and add cilantro and chopped onions with some lime juice and tomatillo salsa.
I can’t wait to try ALL of these tacos!!! 🌮
Can’t wait to try this we love tacos!
Thanks for sharing!❤
Love all these taco recipes. Great job Mandy!
Good morning! All of them! Thank you!
No beard makes Steven look younger 😊
These recipes sound amazing, and I have shared this video with friends and family. Thank you for sharing such great ideas for meals
Love you guys!
October 17, 2023 Mandy, we tried this tonight. It was excellent ❤. I added some cilantro and it was even better. Thanks so much for what you do❤
I love trying different types of tacos! Yum!
Steven, you look so much younger without your beard!!! Love your new look!!!
I can't wait to try the Asian beef tacos! They look delicious!❤
I’m going to make the Korean beef taco. I’m going to substitute golden monkfruit for the brown sugar and use low carb tortilla wraps. Just to make it a more low carb. Got my roast marinating. Will put in crockpot instead of insta pot. Can’t wait for supper!!! Thankmyounfornsharing!
I hope you enjoyed it!!!!
We love tacos we will be trying all of the recipes thank you so much for sharing
They all looked amazing but I gotta try that Korean pork toooo good
I love your videos. I always catch myself smiling or laughing.
My daughter was raised in Colorado and our city has a large Pueblo Cili Festival. So she misses good Mexican food. The area in her new state the area she lives in has a high percentage of Latinos but you can’t get the ingredients to make the food she grew up eating.. love you recipes. Every time you say oil I laugh. Your son is handsome plus your husband is funny.
I learned something when I moved to San Antonio. Mexicans warm flour tortillas on a grilled or a skillet. Flour tortillas are kinda like brown n serve rolls. They’re done but the have better texture and taste if you grill them.
Mandy you had me laughing so hard when you were trying to put the top on your instant pot 😂😭😄😭
I like the new camera work and music.
Boy I needed some new taco ideas thanks girl
This is great, love how lots of them can be done in a crock pot
Those Southwest tacos look amazing
Def gonna try most of those potatoes
All looked delicious..I use egg white wraps…(keto) Thanks for sharing these phenomenal recipes.
All your taco recipes looks so delicious I will make a couple of them this weekend and next week Thank you Mandy