FOOD TOUR| PAKISTANI FOOD IN MALAYSIA | PAKISTANI TRADITIONAL BREAKFAST

Pakistan, a land rich in cultural diversity and culinary traditions, offers a wide array of breakfast dishes that are both hearty and flavorful Pakistani Halwa Paratha, a beloved delicacy, seamlessly blends the richness of halwa with the comforting warmth of freshly cooked parathas.
For us We took for breakfast:
Halwa Puri is a quintessential Pakistani breakfast, especially popular on weekends and special occasions. It consists of three main compo nents: puri, halwa, and a side of chickpea curry (chole). Puri
Puri is a type of deep-fried bread made from unleavened dough. The dough is rolled into small circles and fried until golden and puffed. The result is a crispy exterior with a soft, airy interior.
Halwa
Halwa is a sweet, semolina-based dessert. In the context of Halwa Puri, it is typically made with semolina (suji), sugar, ghee (clarified butter), and flavored with cardamom and saffron. Sometimes, nuts like almonds and pistachios are added for extra texture and richness.
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Malaysia, Kuala Lumpur, 2024
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