I’m Punjabi and this is an excellent idea! Methi and spinach isn’t difficult to find so I didn’t even consider looking for substitutes, it looks so good
Thank you for all of your nettle recipes! Stinging nettle nearly covers all 3/4 of an acre I have, and I've struggled to find ways to use it beyond just having tea.
I'm guessing (just encountered this video by swiping shorts, idk him) he posts Indian recipes, maybe you'd also like an European take on stinging nettles? My mum adds a chopped bunch to her scrambled eggs with onions, salt and black pepper. We also cook nettle soup in spring, other ingriedients are soup vegs (carrots, parsley root, leek, celeriac root if you have some, lovage), potatoes, salt, turmeric, water, oil. When the vegetables are al dente, add the chopped nettles, they don't need to cook for long. You can thicken the soup with some flour. You can serve it with halved boiled egg or add some sour cream on your plate. We also prepare nettles like you'd do spinach - in the pan with onions and garlic and nutmeg and optionally some white cheese aka cottage cheese aka fresh cheese. Serve with potatoes or as side dish or with rice, barley etc. Okay, I think three recipes are enough, I feel like I wrote some novel and I hope it will be of any help for you or other folks who suffer stinging nettle abundance. 😂 Besides food purposes it can be used externally ofc, my mum adds them to hot feet bath for tired feet, it's like making nettle tea and dipping your feet in it once it cools a bit.
I just made this the other day! I use a blend of nettle and frozen spinach with coconut milk instead of cream. Pan fried tofu also works well if you can't find paneer at the store or want a fully vegan version of this.
@@gari.ma.ya. no it's Indian to be very specific it's from Uttar Pradesh, saag is one one the oldest preparation in India, adding paneer in the saag is relatively new it's done in the Indian of state Punjab that's why saag paneer is called a Punjabi dish, it's 100% Indian, like Momos a Nepali.
@@zkkitty2436 I use green peas, sometimes I mix it up with lady finger and after I make the soup I cut some cilantro and add as a cherry on top short a thing
Stinging nettle is a tea a cooked spinach substitute (just as nutritious)a topical anti inflammatory( the sting) treatment for arthritis symptoms and a food for various native butterflies It is very useful and in my opinion should get more respect 😊
He gave it? He listed all the ingredients, this isn’t the kind of thing you need exact measurements for at all. If you’re talking about the bread, not sure if he posted that exact one but I remember they made some kind of flatbread, you can search “homegrownhandgathered bread” and hit the shorts button.
I have made saag with garlic mustard & was about to try with garlic mustard, dandelion & violet greens. So glad I found this & saw in the comments official approval lol
Have you guys tried patience dock? It cooks down like spinach and has a nice lemon after taste. It’s very delicious and i foraged it in my moms backyard
If you want to make a different stinging nettle recipe, try pahadi (garhwali or kumaoni) kandali or bicchu ghaas dishes. Stinging nettle is called kandali or bicchu ghaas Uttarakhand and Himachal Pradesh in India.
Amazing man...and it looks so good keep up the good work....I have to handed to you....and love the bread it's on the money....GOD I want this now....what is the recipe for the bread please...🙏🙇🙏📿🐐
The food looks delicious. Also, got stung by nettles when I walked through some by accident as a kid trying to get to a creek to go fishing. Be careful handling them. Not unbearable, but certainly unpleasant.
This is native food of Himachal, uttrakhand, nepal, bhutan and other himalyan regions. It's even used in china. We've grew up eating nettle dishes even chutney.
I never understand how people can just....grow this. I've tried a couple of times, and both times, something always eats the poor thing....and I'm not even talking about grubs! It's either the chickens or the crows. Yes, you heard me right. The baby crows around here get into EVERYTHING, the little shits, lol! I dunno what else I can do...
No need to fry the paneer as it becomes a bit chewy, it’s better to put it raw in the gravy and the let it marinate in the latent heat of your saag gravy
I’m Punjabi and this is an excellent idea! Methi and spinach isn’t difficult to find so I didn’t even consider looking for substitutes, it looks so good
This is very healthy ❤❤❤❤
am punjabi and this looks 🔥, i gotta try it
i’m*
Thank you for all of your nettle recipes! Stinging nettle nearly covers all 3/4 of an acre I have, and I've struggled to find ways to use it beyond just having tea.
I'm guessing (just encountered this video by swiping shorts, idk him) he posts Indian recipes, maybe you'd also like an European take on stinging nettles?
My mum adds a chopped bunch to her scrambled eggs with onions, salt and black pepper.
We also cook nettle soup in spring, other ingriedients are soup vegs (carrots, parsley root, leek, celeriac root if you have some, lovage), potatoes, salt, turmeric, water, oil. When the vegetables are al dente, add the chopped nettles, they don't need to cook for long. You can thicken the soup with some flour. You can serve it with halved boiled egg or add some sour cream on your plate.
We also prepare nettles like you'd do spinach - in the pan with onions and garlic and nutmeg and optionally some white cheese aka cottage cheese aka fresh cheese. Serve with potatoes or as side dish or with rice, barley etc.
Okay, I think three recipes are enough, I feel like I wrote some novel and I hope it will be of any help for you or other folks who suffer stinging nettle abundance. 😂
Besides food purposes it can be used externally ofc, my mum adds them to hot feet bath for tired feet, it's like making nettle tea and dipping your feet in it once it cools a bit.
I just made this the other day! I use a blend of nettle and frozen spinach with coconut milk instead of cream. Pan fried tofu also works well if you can't find paneer at the store or want a fully vegan version of this.
Vegan is gay
This is the third plant in my garden i've learned this week I can eat, and two of them were from your channel. this is getting better and better
Never knew stinging nettle was edible!
Not just edible, but super super healthy and nutritious. : )
Stinging nettle pesto pasta is wonderful. A restaurant I used to live nearby made it seasonally. Give it a shot
it is basically the wild spinach, tastes exactly the same with very similar nutrients.
It has great health benefits too. In Eastern Europe it's a spring staple
@@AlissaSss23 i've seen you before in the comments😅. Where are you from? Romania?
Great idea. It’s got the bitterness of methi. Good stand in
Oh gosh I love saag paneer, I was not sure about my ability to utilize stinging nettle but I would rock this.
This channel is always such a great inspiration for new dishes i haven't tried.
My favorite Indian dish! And nettle is very medicinal. Looks wonderful!
It's not just "INDIAN". ITS SOUTH ASIAN
@@gari.ma.ya. no it's Indian to be very specific it's from Uttar Pradesh, saag is one one the oldest preparation in India, adding paneer in the saag is relatively new it's done in the Indian of state Punjab that's why saag paneer is called a Punjabi dish, it's 100% Indian, like Momos a Nepali.
@@RajKarma I meant paneer. It's used in all over south Asia. And yes MOMOS ARE NEPALIIIII
Delicious and very healthy
Dude. Whoa. That looked amazing. And that bread 😭🙌🏻
We Nepalese make a soup called “daal” that go along with rice and other vegetables that’s cooked
Which lentils do you use in your daal?? Daal is top tier
@@zkkitty2436 I use green peas, sometimes I mix it up with lady finger and after I make the soup I cut some cilantro and add as a cherry on top short a thing
@@Flowin2919 when you make it with lady fingers I’m assuming it’s a sweet dish? Or is it still savory?
@@mmm555m it’s neither sweet, it’s watery, it’s salty with spices mixed in for the taste
@@mmm555m Okras are also called ladies fingers, he wasn't talking about the cookies
Great recipe. I have stopped blanching ny nettals and I've had no problems just cooking them directly.
No need to blanch them, you're right. Unless you want to drink the water as tea.
Yummmm. Looks good.😋
I can imagine how good this taste. ❤
You sting me, I eat you!
😂 I don't know why that thought was so funny.😅
Wow 🤩
That looks delicious 💯
hell yeah, never made this dish with nettle. i have used lambs quarters however(also works quite well)
Oooooh I'm gonna try this with the mustard garlic I've got taking over my yard! This sounds delightful!
Lol his video before this one was about mustard garlic!
Super fascinating!
Keeping the old ways alive
Yum! Love all of this! not punjabi but bengali
palak paneer, saag paneer is one of my favorite dishes :)))
Good 👍👍😊
Aah love your videos from Pakistan Punjab
Wow 🤩 I love saag paneer ❤ it looks delicious 😋
Saag is so good
yummy, love this dish
Super🤩
Wow good one
I'm Indian (not Punjabi though) and this looks delicious!!
That looks delicious ❤
That looks amazing. Enjoy
Beautiful color too!!
I love your channel, keep up the amazing comtent!
Stinging nettle is a tea a cooked spinach substitute (just as nutritious)a topical anti inflammatory( the sting) treatment for arthritis symptoms and a food for various native butterflies
It is very useful and in my opinion should get more respect 😊
I love this channel ❤
My heart went hadippaaaa🤩🤩🤩🤩
But where’s the recipe?
He gave it? He listed all the ingredients, this isn’t the kind of thing you need exact measurements for at all. If you’re talking about the bread, not sure if he posted that exact one but I remember they made some kind of flatbread, you can search “homegrownhandgathered bread” and hit the shorts button.
tumeric, ginger would be awesome additions. but still, great job.
Ooh, YUM!!
That looks SO good 🤤!
That looks & sounds fantastic!
Nice indian dish
Looks legit delish! 😋
Great italian recopies for Nettles too
How beautiful and delicious!!!!!
i just love what you guys do
Ouch...that sucker hurts when you unknowingly rub up against it...
hence the name! Lol
As
A
Punjabi
I
Want
to
appreciate 🙏
Can you please post the bread recipe? It look delicious and definitely want to maje it the next time i make saag!
This looks bomb 😻❤
That meal looks delicious btw I have a mini question how do I keep my corn plant from not getting insects?
What kind of insects are you getting?
I have made saag with garlic mustard & was about to try with garlic mustard, dandelion & violet greens. So glad I found this & saw in the comments official approval lol
Can you explain more on he stinging part? Sorry not really sure on plant but still curious on how to prepare to eat. Yea Always get stung/poked
wow i am surprised you can cook saag paneer
Have you guys tried patience dock? It cooks down like spinach and has a nice lemon after taste. It’s very delicious and i foraged it in my moms backyard
stinging nettle is great in soups, teas, and apparently great for hair growth
You did gr8!
So you pick then straight boil? Then consume it? What about the needles do they dissolve? Sorry many questions
You can also make tea from stinging nettles it tastes amazing only problem is if you drink too much it makes you urinate like a fountain.
im definitly closeminded to this forage. i wonder how many flavors ill never experience that the most foraged foragers have
If you want to make a different stinging nettle recipe, try pahadi (garhwali or kumaoni) kandali or bicchu ghaas dishes. Stinging nettle is called kandali or bicchu ghaas Uttarakhand and Himachal Pradesh in India.
Chefs kiss
I cook them with garlic, 2 table spoons of flour for thickening agent, and eggs. Soo delicious 😋
Amazing man...and it looks so good keep up the good work....I have to handed to you....and love the bread it's on the money....GOD I want this now....what is the recipe for the bread please...🙏🙇🙏📿🐐
I love that you're a fellow Arab! ❤️🤍🖤
I don't know what most of this is, but it looks delicious. 😊
My grandma used to cook this without cream or butter just onions snd olive oil😊
O, o, o, your bread made me so hungry and i just ate. Thanks now I'm hungry again. 😂😂😂
I hate nettle as a weed, but love Indian food. Need to try this
The food looks delicious. Also, got stung by nettles when I walked through some by accident as a kid trying to get to a creek to go fishing.
Be careful handling them. Not unbearable, but certainly unpleasant.
We make this in my hometown in Uttarakhand. We call it Kandaali Paneer.
Stinging Nettle: *stings*
People: "That's neat, let's eat it!!!"
Stinging Nettle: *breathing intensifies*
I make something very similar, but I use purple dead nettle instead since it’s so abundant in my yard.
Saag paneer is a pan India dish
Cooking stinging nettle is a popular in some Eastern European countries.
Nettle goes great with shellfish.
Could one use wild garlic mustard? Also, understanding stinging nettle's abundance, I have yet to positively id nettle in my area. Any tips?
Touch it 😂
This is native food of Himachal, uttrakhand, nepal, bhutan and other himalyan regions.
It's even used in china.
We've grew up eating nettle dishes even chutney.
in Italy we eat stinging nettle all the time
We are Indian's we never yell at people for adding a twist to dishes according to their liking and requirements
What is Peneer? (What are those little white cubes made of?)
Can you make a Cooking book
I thought you could only eat nettles early in the season, like right at the beginning
Which state do you forage in?
Is he indian,😋😋kind a cute,yes daddt
it's not just punjabi. a lot of north Indian states has similar dish.
Swag paneer is my all time favorite
Garlic Naan recipe?
I never understand how people can just....grow this.
I've tried a couple of times, and both times, something always eats the poor thing....and I'm not even talking about grubs!
It's either the chickens or the crows.
Yes, you heard me right.
The baby crows around here get into EVERYTHING, the little shits, lol!
I dunno what else I can do...
Did you say Syrian bread recipe? B cause my family makes that bread all the time
My nettle didn't sprout this year 😢
No need to fry the paneer as it becomes a bit chewy, it’s better to put it raw in the gravy and the let it marinate in the latent heat of your saag gravy
Thanks for saying punjabi and not indian! People should know the difference between different regional cuisines
This is palak paneer!
Where did u vet stinging nettle from. I can't find this plant in Toronto ontario canada
Grows wild in our backyard along a wood fence where I used to have perrenial flowers growing.
We call it kerri