Censoring your feet and saying "don't write a book, buy mine instead" is internet gold. You've got it, man, respect. Also, thanks so much for the "baking soda in the greens to preserve the color" trick, I never knew that before!
I am excited about this video because I do tend to over shop when I go to the farmers market because there's just so much beautiful fresh food. I also tend to tell myself I will do lots of healthy cooking throughout the week but then I am so tired after work that I often don't. Now I have an easy delicious dish I can make with all those greens and that makes me happy. Thanks for this.
Really happy that you showed how versatile saag is. But I think you added too much liquid, bc saag can be a quite dry paste as well. To each their own!
Slurry!! I've tried making saag like 3 times and was always disappointed in the watery texture i end up with and i didn't even think of using a little corn starch slurry to adjust the consistency. Thanks Jon!
Hi, traditionally in my house we use corn flour (makki da atta). It will have lumps but use a spoodle or wooden spoon to break down. they end up tasting really good once cooked through thoroughly with saute.
@@ldc4817 ooooh. That's a nice take. I was thinking maybe he didn't want online creeps to fetishise his feet... Bro was infact monetising his content 😂😂😂
thank you so much for this recipe because Saag has always been one of my favorite dishes but I didn't realize how versatile it truly is, and now I have something to do with radish and beet greens as an alternative to composting them :)
Yum, super easy. I know this is 'inspired' but I couldn't help wondering how this was so different from the saag I was used to. Usually there's some kind of dairy to thicken, yogurt. But it looks pretty great without it too. Just whatever you have on hand I guess.
With 2 opened bags of salad greens in the kitchen, I’m looking forward to trying this dish. So, about your fruit/onion bowl with the glass top and the cork.. who makes that? I swooned. (Btw - Hi from Danni’s mom. I’m a big fan!)
"Maybe you bought some of these.. and don't know what the F to do with these." Exactly how I shop. And that's how u end up with Balut when u thought u were just buying eggs
I learned to make saag when I found out I hated garlic mustard & needed to "hide" the flavor a bit. But I was wondering what greens were "acceptable" for saag & found your video! So thank you!!! Next question: veg only or is meat allowed?
What a great and tasty way to use up greens! 😋 Thank you for the inspiration! And your dog is so adorable 🥰 Also, I can feel when someone zooms in on me too 🤣
Do you have an affiliate link or something for your pepper grinder? I dont know if it was in this vid but ive bought two so far without giving you credit. lol HOWEVER i did just preorder a signed copy of your book 🥰 i think food is lifes greatest unifier across time and space, its one of the only cultural evidence we have of historical societies and its the easiest was Modern people can quickly relate to one another.. so i take your third culture and up you a fourth fifth sixth
I want to say something please don’t take it offensively I wanted to ask you for more vegan recipes because I think you are an amazing chef and I think you can change minds of many people you have that power
Thank you for replacing cheese with tofu. I’m lactose intolerant and would like to try saag dishes. And that opener had me by the throat. Swiss chard, especially rainbow Swiss chard, is so mid. It’s pretty-looking, but has no personality.
This is how I get kids to eat what I have had several parents say is about the amount of veg they willingly eat in 60 days in a single meal. As for adults I have had people use the tops of carrots and reddish just because they thought... wow... that is cool. Why did I not think I could eat this... am I just dumb? No, you are not... you have just been convinced of stupid things.
![Chicken P - People's Favorite (Remix) [Feat. 42 Dugg] (Official Video)](http://i.ytimg.com/vi/a6Bn8FEtxmY/mqdefault.jpg)
"Tear me with those strong hands, Zaddy." - Greens
Great idea. Better to have Saagy greens than soggy greens.
Censoring your feet and saying "don't write a book, buy mine instead" is internet gold. You've got it, man, respect. Also, thanks so much for the "baking soda in the greens to preserve the color" trick, I never knew that before!
That book ad was everything😂😂😂
beautiful kitchen and floral arrangement. The Saag recipe was awesome too!
I am excited about this video because I do tend to over shop when I go to the farmers market because there's just so much beautiful fresh food. I also tend to tell myself I will do lots of healthy cooking throughout the week but then I am so tired after work that I often don't. Now I have an easy delicious dish I can make with all those greens and that makes me happy. Thanks for this.
I feel seen 😂
You know rice doesn't come out of a chicken right? Saag paneer.
You are hysterical! Count me a big fan!
Really happy that you showed how versatile saag is. But I think you added too much liquid, bc saag can be a quite dry paste as well. To each their own!
I'm going to be so sad once your book comes out and we don't get to see that ad anymore. Shit has me rollin every time!
Ah finally Indian curry ❤️ thank you 😊❤️ thank you for blessing my feed with your cooking ❤️ lots of love 😊
Slurry!! I've tried making saag like 3 times and was always disappointed in the watery texture i end up with and i didn't even think of using a little corn starch slurry to adjust the consistency. Thanks Jon!
Hi, traditionally in my house we use corn flour (makki da atta). It will have lumps but use a spoodle or wooden spoon to break down. they end up tasting really good once cooked through thoroughly with saute.
Great advertisement for the book lol 😆
The blurred out feet though 😂😂😂
Not for free!
@@ldc4817 ooooh. That's a nice take.
I was thinking maybe he didn't want online creeps to fetishise his feet... Bro was infact monetising his content 😂😂😂
beautiful video! saag always makes my south indian heart happy :)
thank you so much for this recipe because Saag has always been one of my favorite dishes but I didn't realize how versatile it truly is, and now I have something to do with radish and beet greens as an alternative to composting them :)
I LOVE YOUR AD!!! 😍😁
this the perfect side dish, the spices, aroma so good and lover of greens. Yes!!
I made saag last night with the first harvest of my garden spinach! I've been putting my carrot greens in there because why not.
Absolutely love the shirt! It looks so good on you.
The food looks yummy it makes me hungry for some saag gosht 🤤
Ive never thought about adding other green vegetables to a dish like this - so smart
I'd just like to thank the cameraman for all the close ups. Of you ❤
Why are you attacking me so early in the morning??
😂😂
No one:
Jon: ...baking soda ...
Me: I'm in love with the cocooooo 👩🏾🎤
Yum, super easy. I know this is 'inspired' but I couldn't help wondering how this was so different from the saag I was used to. Usually there's some kind of dairy to thicken, yogurt. But it looks pretty great without it too. Just whatever you have on hand I guess.
Thank you! I just made this with spinach and kale that was gonna die and it’s insanely tasty. I used chicken for my protein.
Killer shirts Jon, love this one , oh yea the food is awesome too lmao 😂🤤🤤😭🤣🔥🙏
Oooh, will use the master stock spice for this!
Thats a simple, practical, wonderful and genius way to let everybody play. Even the tired kids in the back of the frige. Love it ❤. Thx!
Hmm.. I might try this.
saag issa vibe.
You know what you did.
With 2 opened bags of salad greens in the kitchen, I’m looking forward to trying this dish. So, about your fruit/onion bowl with the glass top and the cork.. who makes that? I swooned. (Btw - Hi from Danni’s mom. I’m a big fan!)
The pronunciation of saag is on point.
Ha loved your promo 🤣
As ever, I the stove top is what i aspire to own.
Appreciate the recipe ideas!
"Maybe you bought some of these.. and don't know what the F to do with these." Exactly how I shop. And that's how u end up with Balut when u thought u were just buying eggs
I learned to make saag when I found out I hated garlic mustard & needed to "hide" the flavor a bit. But I was wondering what greens were "acceptable" for saag & found your video! So thank you!!! Next question: veg only or is meat allowed?
What a great and tasty way to use up greens! 😋 Thank you for the inspiration!
And your dog is so adorable 🥰
Also, I can feel when someone zooms in on me too 🤣
Damn that pixelated foot lmfao
I love saag
do you think chickpeas would work good as the protein?
Absolutely
The ending had me 😭
I loooove me some Saag! BTW, where do you get your shirts? :)
I like to add some raw ginger when blending. To me, it feels incomplete without it
"you forgot how mid chard was"
somewhere, a dalmatian is sobbing (no i don't mean the dog)
girl the strike...
I swore he was talking to me as I pull out all the dead veg from the fridge. 😂
Do you have an affiliate link or something for your pepper grinder? I dont know if it was in this vid but ive bought two so far without giving you credit. lol
HOWEVER i did just preorder a signed copy of your book 🥰 i think food is lifes greatest unifier across time and space, its one of the only cultural evidence we have of historical societies and its the easiest was Modern people can quickly relate to one another.. so i take your third culture and up you a fourth fifth sixth
I want to say something please don’t take it offensively I wanted to ask you for more vegan recipes because I think you are an amazing chef and I think you can change minds of many people you have that power
The clip about your book! 🤣🤣🤣🤣
💚
i still dont understand what the purpose of those big burner covers is
What kind of stove do you have?
"Maybe you forgot how MID chard was..."
Me and all my homies hate chard.
Am new here, so can anyone explain why Jon's feet were pixelated?
Thank you for replacing cheese with tofu. I’m lactose intolerant and would like to try saag dishes. And that opener had me by the throat. Swiss chard, especially rainbow Swiss chard, is so mid. It’s pretty-looking, but has no personality.
Shelf stable tofu??? 🤯
This is how I get kids to eat what I have had several parents say is about the amount of veg they willingly eat in 60 days in a single meal. As for adults I have had people use the tops of carrots and reddish just because they thought... wow... that is cool. Why did I not think I could eat this... am I just dumb? No, you are not... you have just been convinced of stupid things.
Lol the feet
Ain’t no way this man is 39
You do RUclips so well, marketing items however, stick to the day job. 😂
refrigerate your onions. no crying.
Some people look pretty when they cry
The best way to use up greens? Throw them in the trash where they belong.
Thank you, luv! 🤍
You know me so well! 😅
Still sending you and your endeavors, good vibes! 🥰
So leafy green soup. Got it
Instead of rice I have this bomb bakery best rolls