This channel is the best. Not one recipe has failed me yet! Grateful for your effort and time spent making these videos. And the short clip at the end is just too adorable!!!
I just made this tonight for dinner. It turned out amazing. But I substituted the water with milk to make it more creamy. And I also used silken tofu instead. I also added a dash of sesame oil to the sauce and it smelled so good!! And I added mirin seasoning to the shrimp. Thank you for another amazing recipe chef!
This steam eggs with tufo and prawns is a Chinese recipe all time favourite dish.. I’ve been cooking this recipe over and over again. It is definitely delicious and nutritious dish, kid’s love’s and enjoy eating this dish..
I use boiled water. When water comes out of a faucet it is aerated and has little air bubbles. Boiling water for a few minutes and cooling it down takes the air out if it which makes the eggs puff. With this method you can cook on high heat without “cratering.” It cuts down cooking time to a few minutes. I remove it when it is still a little jiggly in the center.
Made this together with super easy scallops & asparagus with ginger sauce! The sauce is amazing 😋 3 proteins eggs, tofu & prawns! 👍🏻 Both are super easy to make & super delicious! These 2 dishes will be our staple all time favourite food Thank You Roland & Jamie!👍🏻🙏🤗💕🇸🇬
Thanks alot for the recipe. I hv cooked this recipe last night.This is the first time I cooked tofu like this...and suprise me my family LIKE IT...the only complaint from my kid is..."Why dont u put more egg Mom...this is not enough"...😁😍
I learn SO MUCH from you...you are a very good teacher. I have never heard of steamed eggs, I will definitely have to try it. Thank you for sharing your talent...I always get excited when I see you have uploaded. XOXO
I'm going to skip the shrimp because I'm allergic but DEFINITELY going to make the egg and tofu part tomorrow! Thank you for another amazing mouth-watering recipe!
I just tried this dish. Really easy. I may have mess up the bowl side, suggest flat curved plate. I used too deep a plate. But turned out wonderful. just had to steam longer. My kids love it. Thanks for posting chef.
So cuteeee your pom!! I shall try this recipe tonight! Update: my bf said “this is so good, I could just eat this with rice (and no other dishes needed) !” Thank you Roland! I managed to impress my bf who cooks better than me :)
I made this dish tonight and it turned out well. Made a few changes. Used 2 eggs, chicken broth instead of water and added some green peas to the egg mixture. For the sauce I substituted with oyster sauce.
Made this today. Spot on recipe. Other half loved it. Pimped it up with some lap chong and shiitake mushrooms. Thank you for sharing. Loving your videos. Simple to follow, do-it-yourself recipes.
I followed Your other recipe for steamed egg - steam on very high heat for about 3 mins; then turn off the fire and leave it aside, covered, for 25 mins…. The steamed egg also turned out very silky and light… 😋
Hi J, we used silken tofu from Fortune brand but not to worry if this brand is not available to you. You can just get any soft tofu like silken tofu or even egg tofu for this recipe. Happy cooking!
Chef Roland I really enjoy watching your videos. You have a friendly energy and of course, your cooking looks so amazing. I actually have tried more than several of your recipes. Food for Thought, can you do more fish dishes? From a new subscriber from San Francisco :)
This looks amazing!!!! Do you think it will work with fresh live spot prawns? Would it still need 12 minutes after adding the prawns in? Can’t wait to try!
Knew that I was going to love this as soon as I saw it. Thank you! (We have an authentic Chinese restaurant here in Greenville, SC called Asian Pacific. They also have an attached market with a fish stand and aquarium with fish and other seafood.) They make Fried Tofu Rounds. It is so light, delicate and so delicious.
Went to our favorite restaurant, Asian Pacific, and had fried tofu. So silky and delicious. Made with a round silky tofu. Sliced into rounds and I believe dipped into an egg and then a flour mixture. Have you ever heard of this?
This was a restaurant quality dish! Wow I had two bowls of rice with this. I never thought a simple steamed egg dish could be so exquisitely executed.
Thank you so much, Cherry for leaving us such a sweet comment. We really really appreciate it.
@@spicenpans my god 😇😇😭😭😭
This channel is the best. Not one recipe has failed me yet! Grateful for your effort and time spent making these videos. And the short clip at the end is just too adorable!!!
Wow, thank you so much, Anna! We're grateful to have you too.
I just made this tonight for dinner. It turned out amazing. But I substituted the water with milk to make it more creamy. And I also used silken tofu instead. I also added a dash of sesame oil to the sauce and it smelled so good!! And I added mirin seasoning to the shrimp. Thank you for another amazing recipe chef!
It's so nice to see so many beautiful people during the pandemic I have been all alone 2yrs thanks.😀
This steam eggs with tufo and prawns is a Chinese recipe all time favourite dish.. I’ve been cooking this recipe over and over again. It is definitely delicious and nutritious dish, kid’s love’s and enjoy eating this dish..
Your kids are so lucky to you as their mommy :)
Is it bad that I like the video before I watch and review it. You know it's going to be superb, how superb is the question.
Haha not at all! We love your question. It’s perfect 🤓🤓🤓🤓
You guys are such a culinary blessing! Thanks again and again for your instruction!
You're a blessing to us too. Thank you so much for watching our videos.
I use boiled water. When water comes out of a faucet it is aerated and has little air bubbles. Boiling water for a few minutes and cooling it down takes the air out if it which makes the eggs puff. With this method you can cook on high heat without “cratering.” It cuts down cooking time to a few minutes. I remove it when it is still a little jiggly in the center.
Great sharing :)
Good morning Roland ! It's really super simple & yummy dish. Thanks for sharing your wonderful video!
Thank you so much too :))
Thanks a zillion chef, you always have the right recipes at the right time. Just what I needed for my painful ulcers.
Hope you'll get well soon, Skitty!
I have never tried this way before . Will definitely be attempting this dish this week . Thanks dear for sharing.
Finally found a steamed egg recipe that is smooth and yummy. Thanks Ronald
Dear Chef, as always, looks extremely delicious.
Thanks so much. Happy cooking )
Beautiful texture, looks so delicious and light.
Thank you so much, Bee :) Have a great weekend!
Love your videos. Thanks for the tip covering the top to prevent craters.
You're most welcome. Happy cooking :))
Love your chanel, recipes... delicious and keeping it healthy
Beautiful!!! Just beautiful! I can’t wait to try!
LOVE this idea !!! Thanks. I've made this dish (plain) before, but never with tofu and prawns and can't wait to try it.
Hope you like it! Happy cooking, Jane :)
Hi im a big fan from the Philippines. I love your recipes and i love your cooking so much. God bless
Hello 😊 Hope all is well over there in the Philippines. Have a wonderful Sunday, Miraluna :)
this is honestly my fav dish ever. Can never get tired of steamed egg. Highly recommend adding some rehydrated shitake mushroom slices!
Done... It's tasty.. cant resist. Already tasted it without taking a pic.. oh...will do it again tonight
Made this together with super easy scallops & asparagus with ginger sauce!
The sauce is amazing 😋
3 proteins eggs, tofu & prawns! 👍🏻
Both are super easy to make & super delicious!
These 2 dishes will be our staple all time favourite food
Thank You Roland & Jamie!👍🏻🙏🤗💕🇸🇬
I always wondered how this was made. Thank you 👍🏽. I'm making it
You’re welcome 😊 Happy cooking, Marie :)
wow looks delicious thanks for your recipe I will try next time God bless you Always.
Thanks so much, Sarah. Happy cooking!
Thank you for sharing your easy to follow recipes.
Look forward to more simple easy to follow yummy recipes 😋 Many thanks Chef Roland.
Hope you can find the tofu :))
TQVM Chef Roland for your quick response. Shouldn't have problem getting it. 😁
I love this channel so much ❤️ Very informative, very good directions and most of all super delicious 🤤
Very cute puppy👍Am going to do this recipe tonight. Tq Mr Roland for your sharing🙏🙏
Looks incredible. Great job explaining your art
Thank You Sir I will try this simple dish for the Family
Thanks for recipe steam eggs from Mr Chef and always waiting for new menu
Thank you so much, Rauna :))
Nice recipe and tutorial thanks!
Thanks so much, McCulley Junior :)
My Idol for cooking I've learned a lot from you Chef. thank you very much
I always wanted to try this! Yay! Thanks for recipe!
Wow! I am going to try this! Thank you chef!
You're most welcome, Roselyn. Happy cooking!
Looks really good, easy too. Thank you for sharing. Aww your dogs are so cute.
Thank you so much! Have a great Sunday, Rebecca :)
Another winner!!! Can cook this while i cook my rice!!! 🙌🙌🙌
Thanks alot for the recipe. I hv cooked this recipe last night.This is the first time I cooked tofu like this...and suprise me my family LIKE IT...the only complaint from my kid is..."Why dont u put more egg Mom...this is not enough"...😁😍
Hehehe. Your kids are so cute. Thanks so much for using our recipe, Shanty 🤓🤓
Best steam egg of al!
I learn SO MUCH from you...you are a very good teacher. I have never heard of steamed eggs, I will definitely have to try it. Thank you for sharing your talent...I always get excited when I see you have uploaded. XOXO
Thanks so much, Melanie. We're very thankful that you're watching our videos. Happy cooking!
I'm going to skip the shrimp because I'm allergic but DEFINITELY going to make the egg and tofu part tomorrow! Thank you for another amazing mouth-watering recipe!
Thanks so much for trying our recipe. Add some sesame oil for that pop of fragrance. Happy cooking!
I just tried this dish. Really easy. I may have mess up the bowl side, suggest flat curved plate. I used too deep a plate. But turned out wonderful. just had to steam longer. My kids love it. Thanks for posting chef.
Thank you so much for using our recipe. We’re so happy that your kids enjoyed it.
So cuteeee your pom!! I shall try this recipe tonight!
Update: my bf said “this is so good, I could just eat this with rice (and no other dishes needed) !” Thank you Roland! I managed to impress my bf who cooks better than me :)
I made this dish last night. It was so good. Roland, you are a blessing!
I made this dish tonight and it turned out well. Made a few changes. Used 2 eggs, chicken broth instead of water and added some green peas to the egg mixture. For the sauce I substituted with oyster sauce.
like tau huei 😂 the way Roland say it is so cute.. thanks Chef.. this fantastic receipe is good for me going on a diet
Hahaha. Thank you so much. Happy cooking, Peggy!
Looks delicious! Cannot wait to try.
Thank you 😊 I enjoyed every cooking experience with you. 🙇♀️🙇♀️👍👍
Woow yummy dish...I wanna try this
Happy cooking, Ligaya :))
Thank u for ur recipe, sir!
You're most welcome. Happy cooking, E :)
Looks so super easy and tasty! Waiting to try it 😀
Wow...superb......yummy , i m doing it today......
Made this today. Spot on recipe. Other half loved it. Pimped it up with some lap chong and shiitake mushrooms. Thank you for sharing. Loving your videos. Simple to follow, do-it-yourself recipes.
Thank you so much for using our recipe, Navin!!
You have never failed to inspire me😋
I followed Your other recipe for steamed egg - steam on very high heat for about 3 mins; then turn off the fire and leave it aside, covered, for 25 mins…. The steamed egg also turned out very silky and light… 😋
Thank you so much for using our recipe 🙏🙏🙏
Yummy 🤤
Thanks chef 🙏🙏🙏
Thank you, Chef! I have been following your recipes. Thank you for sharing Halal options too 🙏🏻 Really appreciate it! God bless!
You're most welcome :) Happy cooking, Nur.
Thank you chef! Will try it this weekend 🌺
Happy cooking, Yulia :))
@@spicenpans thank you once again! It was delicious 🤤 since I’m a huge steamed eggs fan this recipe is definitely a keeper ❤️
Tried this today and it was very smooth and tasty😋 thank you!
I will try it tomorrow
Tq Lim 哥👍
Happy cooking, Mu妹 :)
早上我试做了，好好吃啊，哥厉害哦😄👍👍👍
Thanks you so much for your delicious recipe🙏🤩👍
I can’t wait to try this
Happy cooking, Kaneko :O))
Im ready to like and share the video
Hi Eka, thank you so much! You're so nice to us. :))
never seen this dish before. would love to try it. yours of course 😉
Hope you enjoy :) Add some sesame oil for that pop of fragrance. Yum! Happy cooking!
You’re a excellent chef love your Chanel🤙🤙🤙
Yet another simply delicious recipe. Tqvm Chef Roland. Just 1 Q. May I know what type n brand of tofu u used?
Hi J, we used silken tofu from Fortune brand but not to worry if this brand is not available to you. You can just get any soft tofu like silken tofu or even egg tofu for this recipe. Happy cooking!
U n cooking ah pa,best cook!
Yummy... I will try this later at dinner. I got the silken tofu yesterday... Now going to market for the prawns
thank you for.sharing.your recipe🥰
Yeeees this is looks good n delecious. I will try this .... yummmy 👍👍✅✅
Thank you so much 👍 Happy cooking, Dolly :)
Chef Roland I really enjoy watching your videos. You have a friendly energy and of course, your cooking looks so amazing. I actually have tried more than several of your recipes. Food for Thought, can you do more fish dishes? From a new subscriber from San Francisco :)
看上去很滑，豆腐鸡蛋互相配合，应该很好吃，学到了，谢谢！
3:55 - I like how you can see the gears turning in Roland's head looking for the correct name to use...LOL!
I can't wait to make this! Yumminess
Happy cooking, Monica! 🥰🥰🥰
Can't wait to try this one. Looks so good!
Love all your recipes! You make the cooking so fast and simple! Thanks and keep it up! 😊😊😊
Look good👍👍
Thank you so much, Julianne.
Thank for adding my idea to cook dishes to my employer ❤️❤️❤️
You’re most welcome 😊😊
Nice introduction, fast and clear, experienced and precised!
Can't wait to make this😋😋
Ur steam egg win al,u r de winner!
LOVE IT, AMAZING .
Thank you so much! Happy cooking :)
Yum! I am going to make this dish.
Thanks for sharing 🌻
This looks amazing!!!! Do you think it will work with fresh live spot prawns? Would it still need 12 minutes after adding the prawns in? Can’t wait to try!
Like to see your recipe, the way you teach is easy to understand. Can you do a video for beef stew using thermal pot? Thanks :)
Beautiful, I can get the taste here. Mmmm
Yummy looking very tasty
Thank you so much. Happy cooking :0)
Hi, chef love ur steam tofu egg recipe 😋 👍👍
Thanks a lot Chef 🙏, I'll try cook tonight for my employers
Your employers must have been lucky to have such a great helper! Bravo, taking the initiative to try new menu :)
masak steam tlor kyk gtu lho gmpng steam 2 mnit trus klu dah 2 mnit api dimntiin tp tutup dulu slma 20 mnit hasilnya yummy lembut 1 tlur 3 air nya separuh kulit telur jdi klu 3 tlur 9 takar air
Happy cooking, Rini :))
Beautiful. Is this guangdong style?
Cute doggos!😃
好吃😋！感谢你
Knew that I was going to love this as soon as I saw it. Thank you!
(We have an authentic Chinese restaurant here in Greenville, SC called Asian Pacific.
They also have an attached market with a fish stand and aquarium with fish and other seafood.)
They make Fried Tofu Rounds. It is so light, delicate and so delicious.
Went to our favorite restaurant, Asian Pacific, and had fried tofu. So silky and delicious.
Made with a round silky tofu. Sliced into rounds and I believe dipped into an egg and then a flour mixture. Have you ever heard of this?
hi😊, what kind of tofu did you use? thks
Looks Yummy
I 💖 tofu😋
Tks 😊 💞🤟
🌸🌸🌸🌸🌸
Mouth watering good
Hi chef may I know if the steaming is still 12 min if I do without the prawns? Thanks
Instead of water, can I use milk to make the egg more creamy?
Hi Aldrin, we've not tried that before. Let us know how that turned out for you;. Happy cooking!
Don't think milk and prawn would gel well here.. It would totally alter the amazing existing taste of the dish