No matter how many times I see you do this, all I can think of is how if I did this, I'd TOTALLY forget the shortening and it would be sticky forever. 😂
It doesn’t! It’s almost sickenly sweet and such a strange texture 🥴 I find it really hard to actually eat in combination with a bite of cake and filling, sometimes it just takes over the whole cake 😞
I remember the episode of the Break British Baking show where there was a hijabi woman making fondant from marshmallows. The judges were super skeptical, but they ended up loving her peacock cake. I'm pretty sure she went on to win the season, too.
Having made traditional fondant - this is such frocking brilliance. No one should ever take more time than this on something that must be beautiful - but only the total sugar heads eat.
Mimo I love your voice love your videos I know that sometimes you might doubt what your doing if you ever see this comment and doubt yourself the remember people you watch you are here I’m here have a great day❤❤❤❤
@@rachel705 Thanks Rose! I saw that same T&C’s video a couple of days ago, after I’d posted. Bad timing I guess 🙃 So just for anyone else wondering, Mimo uses normal marshmallows as her scholar has advised it’s okay. I can’t read it properly as it’s green-screened, so I don’t know if she uses marshmallows that contain pork gelatine, but she did mention being willing to make adjustments for clients in that (or another) vid
I've never tasted fondant but I see people in the comments saying it's gross all the time and I don't get it. It's literally just marshmallows and sugar.
Ratios. Whatever you want to divide the amount of marshmallows by just do the same to the other stuff. So if you want to use one bag of marshmallows then it would be 2 and a half tablespoons of water with whatever 1/3 of the bag of powdered sugar is.
Is all fondant made of marshmallows? I never knew what it was made of. Actually haven’t tried it and I’m kinda glad because I’m a vegetarian so I can’t eat gelatin. Does anyone know if all fondants are made the same?
Not the unfinished slap 😭💔
Don’t forget the rabbit poop, Mimo. Never forget the rabbit poop.
😂what does it mean?
@@itshasan2687 a running joke on her channel about how clean her counters are
@@amdyblade2245 oh!! Thanks 😂
@@itshasan2687vanilla
@@amdyblade2245 just to find out 😅 is it actually rabbit poop? 😂
No matter how many times I see you do this, all I can think of is how if I did this, I'd TOTALLY forget the shortening and it would be sticky forever. 😂
" Then your gonna... *SLA-* "
Such a Informative Video of you making fondant as well, thank you so much for sharing your Fondant Recipe with me Mimo. 😃
I absolutely LOVE your videos!!!! This is amazing and funny!😅
Not gonna lie kneading fondant and then slap it looks therapeutic..but that slap was cut a bit too short i felt robbed 😂
Ohh, it looks good! Id honestly love to try this & make this. It looks like it'd taste good
It doesn’t! It’s almost sickenly sweet and such a strange texture 🥴 I find it really hard to actually eat in combination with a bite of cake and filling, sometimes it just takes over the whole cake 😞
“Then you’re gonna SLU-“ 😂😂😂😂 I’m deceased 😂😂😂😂😂😂!!!!!
Love your videos. Thank you for giving clear instructions. How do you defrost it and work it?
Thank you for sharing your recipe!
*"But I did not forget the most important part!"* *"once you have it in ceran wrap dont forget to!"* *proceeds to slap*
I’ve never seen fondant made. Thanks for sharing this! 👍
Not all fondant are made this way. Some don't use marshmallow.
This is how Mimo makes it. Looks really yummy 😊
great video 🎂 🎂
Idk how many times I have watched this. It’s so satisfying.
“Then you’re gonna SL-“ 💀😭
This is just the break I need after cramming for a test ☺️
I really like watching you do this! It's looks so fun😊
I remember the episode of the Break British Baking show where there was a hijabi woman making fondant from marshmallows. The judges were super skeptical, but they ended up loving her peacock cake. I'm pretty sure she went on to win the season, too.
I just signed in so I can sub I love ur vids ur amazing😊
Hi Mimo! Love ur videos! 💗 In general, do you prefer working with fondant or frosting?
Ive used this!!! Everyone loved it on my moms bday cake Saturday.
the cut at the end 😂😂😂 amazing Mimo love your videos and WHERE IS WATERING WEDNESDAY 😢😢😢
Having made traditional fondant - this is such frocking brilliance. No one should ever take more time than this on something that must be beautiful - but only the total sugar heads eat.
I LOVE YOUR VIDEOS 💞💞💞
I watched this with the sound off and it's like ASMR for the eyes. 😍
i love he part where she told us what to do after wrapping the fondant in saran wrap
I wanna make this just for fun lol It looks sooo satisfying!
Love the cutoff 👌
Yesss, we needed that today..
Hey Mimo! Love the videos❤❤❤ I just wanted to recommend if you sift the powder sugar you don’t have to deal with the fondant acne lol!
Why I can I endlessly watch these fondant videos
I never knew how fondant was made!
i love ur voice, it reminds me of my old pre-calc teacher tho, but its not a bad thing
OHHHH, that satisfying _SL-!_
I don’t need to know this information but I’m glad i do lol
can you use normal sized marshmallows instead of mini ones?
Mimo I love your voice love your videos I know that sometimes you might doubt what your doing if you ever see this comment and doubt yourself the remember people you watch you are here I’m here have a great day❤❤❤❤
Fondant fridays should be ur thing
Apparantly fondant tastes great. So I'm questioning whether I've eaten real fondant or not because I'm not a fan of it.
FINALLY! I am today years old and know what is exactly in fondant!
You are hilarious!!
Omgosh I thought she was totally going to forget about the slap!!! Lol
Hi Mimo! I wanted to know if you ship cakes to Chicago?
☺️💕
not sure why im kinda addicted to the way you say bLoB
No mention of Rabbit poop today. I see you forgot the main ingredient Aunty Mimo 😂🤣
About how long did this take you to make? I tried a long time ago, and it took me about 4 hours just to knead it enough. Now I only get store bought.
No way. 10 min love. Tops. 😭😭
Oh wow. Maybe I was just a weak kid haha
do you use marshmallows without gelatin??
can I do that with vegan marshmallows too?
Hey Mimo, what brand of marshmallows do you use? Are they halal gelatine/vegetarian? ❤❤
No, look up her terms and conditions video she explains her decision to use regular marshmallows
@@rachel705 Thanks Rose! I saw that same T&C’s video a couple of days ago, after I’d posted. Bad timing I guess 🙃 So just for anyone else wondering, Mimo uses normal marshmallows as her scholar has advised it’s okay. I can’t read it properly as it’s green-screened, so I don’t know if she uses marshmallows that contain pork gelatine, but she did mention being willing to make adjustments for clients in that (or another) vid
I've never tasted fondant but I see people in the comments saying it's gross all the time and I don't get it. It's literally just marshmallows and sugar.
Does it have to be in Saran Wrap or can it go in the clear sealing container ❤
If you want to freeze it, it really needs to be wrapped in something that completely touches the whole surface, no air at all.
I'm early
Me too
Same
Can I use less than 3 bags of marshmallows and if I can would I have to put less powdered sugar?
Ratios. Whatever you want to divide the amount of marshmallows by just do the same to the other stuff. So if you want to use one bag of marshmallows then it would be 2 and a half tablespoons of water with whatever 1/3 of the bag of powdered sugar is.
Will adding lesser water make it easier?
Woohoo
You can't forget that slap😂
Mimo but marshmallows have gelatin in it? Which kind do you use?
the ending made me laugh
noooo i needed to see that slap 😭😭
I once bought white fondant we never used it it went bad so i colored it and used it as playdoh
So does the time and ingredient cost outweigh buying it?
Is all fondant made of marshmallows? I never knew what it was made of. Actually haven’t tried it and I’m kinda glad because I’m a vegetarian so I can’t eat gelatin. Does anyone know if all fondants are made the same?
👍👌
Does the all fondant taste the same?
I have a question about fondant. Marshmallows plus powdered sugar.. its toooo sweet. How can we fondant with less sweetness
do you use halal marshmallows?
I never realized how much sugar fondant has because wow
Silly question, is this halal? Not in a judgey way, just genuine queation because I thought most marshmallows are not!
I wish i eat it but is not halal marshmallows 😢
You didn’t have to cut me of-
ya cant forget the slap
Hey I’m replying one minute later 😜
Day 1 of asking to make a super minicake inspired by the zodiac sign libra ♎
Your voice overs kill me 🤣
The end 😭
Every desi mom making roti be like 😂
Halal?😮
NO THE SLAP CUT OFF 😭😭
Do u use tylos
Marshmallows and sugar - two things that taste great. Why does fondant taste so... untasty?
Where is the rabbit poop???
Don't forget to run rabbit poop on the counter and neglect to wash your hands
But aren't marshmallows haram since they contain gelatin???
That’s why I don’t like it! All that powdered sugar, thank you for sharing how to make it, I never see video on this
How dare you cut the slap out of the video 😭
Where is the slap ????? 😢
Not the end 😭
The cut off 😭
No rabbit poo this time? I'm disappointed😔
guys it won’t work i promise unless you use rabbit poop she use simply forgot today. it’s essential
Bite it before freezing it. That's what I would do, and then get yelled at by my mum
Where's the rabbit poop 😫😫😫
Was is smooth or playable????
I NEED TO KNOW
😂
No wonder I don’t like her stuff it’s just to sweet..
is anyone gonna talk about how much sugar that is
Why don’t you use big marshmallows
Were is the rabbit pooop
SLAPS