it takes time to remember all those things. of course we dont want to make a wrong product so.. while there's a trainor at your back, you should take advantage to ask on things you are not sure.
It really depends... some managers are good and some aren't but when you work in the food you know who are the ones who really try to show you and help you
I'm a high school student I don't want to be a burden to my family I want to make an allowance from RUclips I would be very happy if a few people see this comment, thanks in advance
As a McDonald's employee I have to say the hardest part of my first day was learning to wrap sandwiches. I worked at Wendy's before McDonald's so all the breakfast sandwiches had the same build for the most part its all in the name but learning to wrap the sandwiches quickly was so difficult. Now that I'm a crew trainer I have actually found the perfect training aid to help trainees wrap sandwiches and this method could be used for lunch as well take a biscuit or regular bun and a wrap place the biscuit or regular bun on the wrap and have them practice their wrapping in between orders. Practice makes perfect
Mannn you so lucky being a trainer. I want to be one so bad, it's like a little dream of mine 😂😂. But fr though wrapping quickly is hard. I think I'm starting to get it though.
I work at Chili's and also a trainer as well and its so satisfying when you train someone like this. Very patient and very vocal. I love telling my trainees how to do it then see them go off on their own. Its like watching your kids walk for the first time 😂
Dude this is high quality training video material. You give amazing positive reinforcement and compliments that really boosts morale and the drive to do a good job.
I like how he's so patient with him in training couple videos I seen he's really enjoys working very multitasking even working the table alone he's a pro 👍
I watch a ton of RUclips. I'm a veteran I stay home a lot. I just want to say. The man posting these vids is kind and hard working. I'm betting he's a real pleasure to work with. Just saying :)
Watching this young trainer and even younger new hire gives me renewed hope for the future. Im so happy this trainee wasn’t playing video games with my nephew.
Thank you for making McDonald's more transparent. I eat there every morning or lunch depending on my six day a week workschedule and sometimes on my day off. I appreciate seeing where the majority of my food is coming from.
I got to say much respect to both of you!!!!!!!! Also, to the manager, you are one of the most patient trainers and managers I have ever seen in my entire life!!!!!! Excellent training technique
I remember training new people that was the best part of the job! Just knowing that the people that you trained will be training other new associates. The best feeling in the world 🎉 and I trained new employees on the grill also (note: I was not a manager ) but I was fast.
@@StanHowseLMAO most crew trainers are knowledgeable enough to be managers. Usually, when someone gets promoted to crew trainer, they are on the road to become a manager. And, most of us have authorization fingers as each manager can choose their crew trainer to assist them to even out the workload.
I love a sausage McGriddle...I add grape 🍇 jelly to them sometimes. I grew up eating pancake and sausage topped with 🍇 jelly and syrup. It's delicious 😋! Southern thang..
My favorites when he tells the kid you got this man I don't even have to tell you, ya know what to do... Then after a pause he immediately has to tell him what to do LOL
they heat the filling up in the microwave that comes in a white bag. then they grab tortillas and roll them up and wrap them up then put them in a container in a mini fridge until its time to be heated up and put in the cabinet (the cabinet is the big machine they are grabbing the food out of to build the sandwiches ).
I work in Quebec for McDonald’s! And it’s surprising how our menu is so different! I remember that we had around 10 years ago Biscuit Sandwich as well of the folded eggs, but it had been removed from the menu in our province since around 10 years ago! We don’t sell soups, and when you showed about the hotcakes, it surprised me that you have the option of eggs and biscuits on it as well, as here in Quebec, it’s only the hotcakes alone, or with the single meat on the side with it! And I got really puzzled about when you spoke about the Canadian Bacon, cause here in Canada, we call it Ham, even if in our menu it’s written “Bacon de dos” or “Back Bacon” if we translate it in English! Edit 1: By the way I almost haven’t noticed, but we don’t sell the steak patties for breakfast in Canada, it’s only Ham, Sausage or Bacon! Edit 2: Oh, and for the background beeping sound at around 18 minutes, whenever it’s happening when I work, it always makes me think about the movie Jaws! 😂
OMFG I WISH we had "biscuts&gravy" here in NZ looks so nom nom nom ! I love watching your pov's cos the menus be so different to here. BTW our McD's suck and ids gross. 😬
I started watching your videos a couple of days ago, and they definitely had positive impact on my view of McDonald’s. So much so that I actually went to McDonald’s for the first time in about a year and enjoyed a Big Mac meal! Haha 😆 keep up the good work!
Hello Stephen :D I work in McDonalds for about a month. I'm learning "The Finisher" position. Can you please make video about wraping hamburgers, cheeseburgers, tasty cheese and snack wrap? Maybe some tips how to fold tortillas fast as possible. There are different methods. I'm sure you know the best ones :) Cheers from Croatia and thank you!
I worked at McDonald’s but wasn’t trained on table. The GM came and forced me to work table and got mad and yelled when I was trying to self learn everything. I stopped working there because the management was awful. That GM got promoted and now runs more than 5 stores.
i like how milad still wraps the burgers like a subway sub
😂 Noticed that too
@@F1avii muscle memory, also hes so bad lol forgets everything
it takes time to remember all those things. of course we dont want to make a wrong product so.. while there's a trainor at your back, you should take advantage to ask on things you are not sure.
Ik
😊😊😊😊
Great training. The respect and clear communication is top notch.
I mean, if you can't learn/train how to work fast food, you're done for as a human being.
@@MikhailFederovit’s not always easy, I got trained on a Friday which is usually busy so it can be stressful.
@@miner902 If you struggle in fast food, you were meant to fail in life
Man only if there were more people that can train this well in food service. You dont see this that often
It really depends... some managers are good and some aren't but when you work in the food you know who are the ones who really try to show you and help you
11:51
The collab we didn't know we needed
I'm a high school student I don't want to be a burden to my family I want to make an allowance from RUclips I would be very happy if a few people see this comment, thanks in advance
As a McDonald's employee I have to say the hardest part of my first day was learning to wrap sandwiches. I worked at Wendy's before McDonald's so all the breakfast sandwiches had the same build for the most part its all in the name but learning to wrap the sandwiches quickly was so difficult. Now that I'm a crew trainer I have actually found the perfect training aid to help trainees wrap sandwiches and this method could be used for lunch as well take a biscuit or regular bun and a wrap place the biscuit or regular bun on the wrap and have them practice their wrapping in between orders. Practice makes perfect
a query, what process is used to clean the ketchup and mustard dispensers and how often
Mannn you so lucky being a trainer. I want to be one so bad, it's like a little dream of mine 😂😂. But fr though wrapping quickly is hard. I think I'm starting to get it though.
What do you think of the new burgers? Tbh with you. I am disappointed. I think the old McDoubles and Big Mac tasted better
Hey buddy nooooo perfect practice makes perfect
I work at Chili's and also a trainer as well and its so satisfying when you train someone like this. Very patient and very vocal. I love telling my trainees how to do it then see them go off on their own. Its like watching your kids walk for the first time 😂
chilis is the big leagues compared to this sh1t
I love how Milad clicks the tongs every time he grabs them, as if to make sure they still work!
Omgosh he does lol 😁🎯
It’s a total dad move. I do it when I BBQ 😂😂😂
I mean, who doesn’t do that? 😊
gotta be sure the tongs are tonging
@@HatTrick.these tongs are certified tongs
私は日本のマクドナルドで働いているクルーです。アメリカは日本とは違うところやメニューが違うところはありますが基本的なところは一緒なのがみててとても嬉しかったです。頑張ってください！
Dude this is high quality training video material. You give amazing positive reinforcement and compliments that really boosts morale and the drive to do a good job.
I like how he's so patient with him in training couple videos I seen he's really enjoys working very multitasking even working the table alone he's a pro 👍
I watch a ton of RUclips. I'm a veteran I stay home a lot. I just want to say. The man posting these vids is kind and hard working. I'm betting he's a real pleasure to work with. Just saying :)
Watching this young trainer and even younger new hire gives me renewed hope for the future. Im so happy this trainee wasn’t playing video games with my nephew.
Much respect for the hard work you guys do
This Milad guy is really good for his first day! Should start his own channel or something.
I know This is probably sarcastic, but he does have a channel
@@Gamingguykhi didn't he pretty much pioneer this whole fast food POV on tik tok/youtube? I think it was in subway?
@@danievanderberg yes
The fact they are letting him record his own video is awesome
I just finished my night shift and this popped up the minute breakfast at McDonald's UK started. 5am and now I'm craving a breakfast
Thank you for making McDonald's more transparent. I eat there every morning or lunch depending on my six day a week workschedule and sometimes on my day off. I appreciate seeing where the majority of my food is coming from.
I was surprised to see that it actually mattered what order the patties, eggs, etc go on first/last.
It’s awesome to see you take him in and train him.
I got to say much respect to both of you!!!!!!!! Also, to the manager, you are one of the most patient trainers and managers I have ever seen in my entire life!!!!!! Excellent training technique
day one ya better be patient or it'll be the hires' last day as well most likely.
You are a good teacher man, your tone of voice conveys friendliness.
I really appreciate you making this video and all of the others too. Its helped me learn so much and i start at McDonalds monday yay!
another little side note I love how caring and patient you are while training I hope mine goes just as good! Again thanks!!!
Love the breakfast episodes so much
Now I’m craving McDonald’s but it’s interesting to see how it’s made
I've watched so many of your videos, I think I could have trained Milad 😂😂
I remember training new people that was the best part of the job! Just knowing that the people that you trained will be training other new associates. The best feeling in the world 🎉 and I trained new employees on the grill also (note: I was not a manager ) but I was fast.
We call them Crew Trainers, not Managers. They wish & act like Managers, but are not.
@@StanHowseLMAO most crew trainers are knowledgeable enough to be managers. Usually, when someone gets promoted to crew trainer, they are on the road to become a manager. And, most of us have authorization fingers as each manager can choose their crew trainer to assist them to even out the workload.
Great collab with the one and only Milad! Can't wait to see him and you do more collab's in future videos!
Ayyyy made it for a new video! :)
These videos take me back to senior year of high school before I went to college.
Thank u for ur Teaching, i work at 5 days as a Shift Coordinator at Mcdonald’s an ur Videos they teach an Training me. Thanks Best greets from Germany
I remember when I used to train people on breakfast table at McDonald’s
I love a sausage McGriddle...I add grape 🍇 jelly to them sometimes. I grew up eating pancake and sausage topped with 🍇 jelly and syrup. It's delicious 😋! Southern thang..
Awesome channel man. Question is well done chicken nuggets a real thing ?
Best part of mcdonald's is there breakfast 😋
Your channel is so chill, interesting, fun and really calming.
Are you planning on making more videos soon? 😍
'Can't wait to see more! 🍔🍟✨
He did an amazing job !!
Thank you for your service.
Great video as always!! Can you show us how you’re making the burritos and also how is the steak different compared to a regular meat patty?
This is amazing. I wished I had this kind of trainingz
My favorites when he tells the kid you got this man I don't even have to tell you, ya know what to do... Then after a pause he immediately has to tell him what to do LOL
As soon as he said let's turn our side on it was the master wanting to show up the newbie 🤣
My 2 favorite food guys ,Stephen Patula and Milad Mirg ,in same place. Awesome
yeahh budddy! milad is awesome. so glad u got to work together
?? tho...how do you refill those condiment guns?
If i had the training & support like him, id probably wouldve lasted longer at mcdonalds
well, late at night ... watching this and want to sleep fast an get to McDonalds to eat some breakfast :D You do it Sir! :D
very respectful no matter what thats what keeps an employee
My headcanon was always that they existed in the same universe but this crossover confirms it
You are great teacher ❤
Can you do a QPC meal short?
MIlad has an *EXCELLENT* taste in Breakfast sandwiches, the S,E & C McGriddle is my *FAVORITE*
Girl. A chicken McGriddle, add sausage and cheese is where it’s at 😫
I like this video. This is something a lot of work places don’t do is take the time to train someone properly.
Thats the cleanest damn cab ive ever seen
Milad is doing a good job. Great demo.
This reminds me of my 1st day on the job at McDonald's being trained.
Your new employer doing a really great job. And a request if you have time could you show how you guys make breakfast burrito 🌯 ?? Thanks
they heat the filling up in the microwave that comes in a white bag. then they grab tortillas and roll them up and wrap them up then put them in a container in a mini fridge until its time to be heated up and put in the cabinet (the cabinet is the big machine they are grabbing the food out of to build the sandwiches ).
Oh cool thanks for the answer
That's a crossover I didn't expect
Great training man, Milad did well for his first time :)
Milad is remeniscing about subways the way he wraps up the orders.
Mann I want to go back to this lol
Steak, egg and cheese bagel is SO the best!
I work in Quebec for McDonald’s! And it’s surprising how our menu is so different! I remember that we had around 10 years ago Biscuit Sandwich as well of the folded eggs, but it had been removed from the menu in our province since around 10 years ago! We don’t sell soups, and when you showed about the hotcakes, it surprised me that you have the option of eggs and biscuits on it as well, as here in Quebec, it’s only the hotcakes alone, or with the single meat on the side with it! And I got really puzzled about when you spoke about the Canadian Bacon, cause here in Canada, we call it Ham, even if in our menu it’s written “Bacon de dos” or “Back Bacon” if we translate it in English!
Edit 1: By the way I almost haven’t noticed, but we don’t sell the steak patties for breakfast in Canada, it’s only Ham, Sausage or Bacon!
Edit 2: Oh, and for the background beeping sound at around 18 minutes, whenever it’s happening when I work, it always makes me think about the movie Jaws! 😂
How does the bagel warmer know to show “cook now” when bagels are running low? Is there a sensor in there?
OMFG I WISH we had "biscuts&gravy" here in NZ looks so nom nom nom ! I love watching your pov's cos the menus be so different to here. BTW our McD's suck and ids gross. 😬
RIGHT.
Why you gotta say nom nom nom?? Now you're making ME hungry 😭🙏 I want McDonald's breakfast so bad rn
Literally make it at home
"we can turn our side on :D " "we don't have to TT " xD
THE COLLAB OF THE CENTURY
We don’t have a country breakfast or bagels yet but we do have sausage gravy
Hi I just wanted to know if what phone mount do you use for your chest?
What camera do you use? I'm a barista and was thinking of doing something like this at the cafe i work at.
Ok that's so close to what I order at Jack in the box, I get #22 w/extra cheese and my Lg coffee.😊❤☕
I was wondering if you had a video on working the pos system I just applied to Mickey D’s
Good luck Milad! :)
Please return with more videos i love all of them i need it!!!
You coming back with more videos? I really enjoy your videos
I started watching your videos a couple of days ago, and they definitely had positive impact on my view of McDonald’s. So much so that I actually went to McDonald’s for the first time in about a year and enjoyed a Big Mac meal! Haha 😆 keep up the good work!
what country are you in or state your menu is different than ours in MN usa just curious I wish we will have baggels snd gravy
This was cool to watch.
1) Do the UHCs record how many trays of each things have been used?
Una consulta?, que proceso utilizáis para la limpieza de los dispensadores de ketchup y mostaza, y como lo hacéis?
mans got that wood phone case 🥶❄💯
"This is the hard part" 😂
Stephen can u upload how u make the grimmace shake
I didn't even know they had biscuts and gravy. Also why does watching these make me want to go work at McDonalds for a day?
Can I put this on my resume?
Awesome man!
i miss the steak egg cheese bagel in clarksville, tennessee
Where’s the vid on the new Oreo frappe
Wish I was trained like this at my job, and I don't even work fast food.
Goated video
Now Stephen needs to go to Subway!
Hello Stephen :D
I work in McDonalds for about a month. I'm learning "The Finisher" position. Can you please make video about wraping hamburgers, cheeseburgers, tasty cheese and snack wrap? Maybe some tips how to fold tortillas fast as possible. There are different methods. I'm sure you know the best ones :)
Cheers from Croatia and thank you!
he was shaking for a sec on that bagel poor guy lol
I worked at McDonald’s but wasn’t trained on table. The GM came and forced me to work table and got mad and yelled when I was trying to self learn everything. I stopped working there because the management was awful. That GM got promoted and now runs more than 5 stores.
I start my first day at McDonald's tomorrow
i work in mc too!! what u use for recording?
Do you have students working on the shift too?
Macdonalds have an Hierarchy and probably Patula is crew trainer and other Hierarchy, good to know :)
Absolutely agree
Hey what brand is the Chocolate Syrup used for the hot chocolate?
4:01 I love his laugh
I wanted these 2 guys to collab for a very long time
But now it happened
This will be my next job but how do you refrain yourself from taking a sample :)
Trained by the master lol