High Protein Instant Bajra Dosa Recipe - No Fermentation - No Rice - Millet Recipes For Weight Loss

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  • Опубликовано: 6 окт 2024
  • how to make instant bajra dosa without rice, without urad dal, no fermentation, high protein bajra dosa recipe for weight loss, instant millet dosa recipes to lose weight fast by skinny recipes
    1 cup bajra, 1/4 cup tur dal, 1/4 cup bengal gram, 1/4 cup green mung dal, 1/4 cup masoor dal, 1 tsp methi seeds, whole red chilies as needed
    To blend: 1 tsp jeera, handful of shallots, ginger, asafoetida powder, seas salt, 1 cup water, turmeric powder, onion, moringa leaves, green chilli, black pepper powder, wood pressed sesame oil or A2 desi ghee as needed.
    Moringa chutney: 3-4 shallots, 1 green chilli, moringa leaves or 1 tsp moringa powder, 1/2 cup grated coconut, 3 tbsp roasted chana dal, 1/2 cup water or as needed, sea salt.
    Tadka: 1 tsp oil, mustard seeds, red chilies, shallots, and moringa leaves.
    TIP: 2 - 2 1/2 cups of water or as needed .
    Moringa Powder: • Moringa Powder - How T...
    Moringa Smoothie: • Moringa For Weight Los...
    Moringa Paratha: • Moringa Paratha Recipe...
    Instant Bajra Dosa: 0:27
    why millets needs to be soaked: 0:59
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    Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - RUclips's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
    I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
    New videos every Tuesday, Thursday, & Saturday
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    DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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    Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
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    DISCLAIMER:
    Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
    Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel.
    Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
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Комментарии • 110

  • @neerajnagi4231
    @neerajnagi4231 27 дней назад

    The way u say quick is so quick. May be the quickest quick I encountered.

  • @taetae3893
    @taetae3893 9 месяцев назад +2

    Thank you verymuch ma'am I have so many Indian co worker her and I will try to make that and give from them

  • @shanmukharao2014
    @shanmukharao2014 9 месяцев назад +3

    Nice, healthy receipes sister. Thank you for your all healthy recipes .

  • @priyaarun3341
    @priyaarun3341 7 месяцев назад +1

    Today I prepare this dosha everyone liked it very much ,thankyou for the recipe ❤

  • @bernadetteraikar8822
    @bernadetteraikar8822 9 месяцев назад +1

    I'm an avid follower of your channel and have tried most of your healthy recipes.
    Please let me know which brand Tava you are using. It's so well seasoned.

  • @dorislawlor6904
    @dorislawlor6904 9 месяцев назад +5

    Looks delicious Must give it a try

  • @shamiratalwar9779
    @shamiratalwar9779 9 месяцев назад +3

    Nutritious & healthy recipe 👌👍🏻👏😋 & also for the ingredients & the benefits as explained by you 👍🏻 thank you

  • @qualitydigitalvision
    @qualitydigitalvision 2 месяца назад

    Wow Excellent superb very nice,,p
    Thanks for sharing 🙏🙏
    God bless you and your family 🙏🙏🙏🙏

  • @martalibs
    @martalibs 7 месяцев назад +4

    Thank you for sharing this recipe ❤

  • @10pdf
    @10pdf 9 месяцев назад +1

    Wow lovely recipe thanks so much for sharing all your yummy healthy recipes with us, one question though can I make dhokla with this batter instead of dosa 😅

  • @gkaur663
    @gkaur663 9 месяцев назад

    Thanks for this delicious and healthful recipe suitable for children's lunchboxes. I have tried many of your recipes and my kids love them a lot.

    • @skinnyrecipes
      @skinnyrecipes  9 месяцев назад

      Thanks so much for being here.

  • @vimalapillai9600
    @vimalapillai9600 8 месяцев назад +1

    Lovely recipe..can we use bajra atta instead

  • @roseroxburgh7305
    @roseroxburgh7305 4 месяца назад +1

    Excellent
    Nutritious n healthy dosa

  • @snehakar746
    @snehakar746 9 месяцев назад +1

    Please make recipes with other millets as well like foxtail millet and barnyard millet

  • @priyadeshpande2254
    @priyadeshpande2254 9 месяцев назад

    Lovely recipe. Also wanted to tell you that my family is a huge fan of your icebox pudding.Have been making it for last 5-6 years on every 31 st December.I like the way you explain things

    • @skinnyrecipes
      @skinnyrecipes  9 месяцев назад

      so glad you are enjoying my recipes :)

  • @organiciyer2293
    @organiciyer2293 9 месяцев назад +1

    Thank you for sharing such a yummy, healthy, and delicious recipe. I will definitely try it. Love from Canada

  • @sangeetahambir2425
    @sangeetahambir2425 8 месяцев назад

    Hi mam, really nice recipe. My question is ...Can we ground all the mentioned ingredients ahead and use that flour to make dosha?

  • @lakshmiharikrishnan1854
    @lakshmiharikrishnan1854 2 месяца назад

    Thank you for the recipe ma'am. Can we alter this recipe to include foxtail millet. If yes how can we adjust the measurements?

  • @Ilovetravel907
    @Ilovetravel907 9 месяцев назад +1

    Thanks for the recipe mom.... Can I also alternate pearl millet with either foxtail millet or finger millet or any other millet?

    • @skinnyrecipes
      @skinnyrecipes  9 месяцев назад

      Yes you can

    • @Ilovetravel907
      @Ilovetravel907 9 месяцев назад

      ​@@skinnyrecipes thank you so much mom... will try this recipe

  • @ushajobanputra3639
    @ushajobanputra3639 9 месяцев назад +1

    Can we use jowar instead of bajra

  • @leenamilanbhatia7811
    @leenamilanbhatia7811 9 месяцев назад

    Very healthy dosa 👌👌👌
    Thank you Mam 🙏

  • @elegantfabrics9353
    @elegantfabrics9353 8 месяцев назад +1

    Can we ferment this batter

  • @mightyginza3182
    @mightyginza3182 3 месяца назад

    It's best to soak all grains before consumption...

  • @nidhigosai6595
    @nidhigosai6595 3 месяца назад

    Can you please make recipe on millet khichdi

  • @vanchitashukla9172
    @vanchitashukla9172 9 месяцев назад +3

    Very healthy recipe

  • @mithuroy3809
    @mithuroy3809 8 месяцев назад

    My fav healthy cooking Chann ❤

  • @nidhimittal2003
    @nidhimittal2003 9 месяцев назад

    Plz send some videos with a low gi index.... benefits for dabatic patients

  • @sarithas.4776
    @sarithas.4776 9 месяцев назад

    Super instant healthy Dosa. Thank you for sharing🙏

  • @yuvikaadda
    @yuvikaadda 9 месяцев назад

    Thank you for sharing Nisa ji.Inhave bajra ata how can i make using bajra ata pls advise

  • @pd16169
    @pd16169 9 месяцев назад

    I love your recipes, thank you

    • @skinnyrecipes
      @skinnyrecipes  9 месяцев назад

      so glad to know you are enjoying them. Thank you so much for being here.

  • @Eshwari529
    @Eshwari529 9 месяцев назад

    Wow semmeya irukku medow.

  • @sireeshamarri-i3z
    @sireeshamarri-i3z 9 месяцев назад

    hi mam..which mixer ginder is best to prepare vegan milk like almond milk?

  • @shikhakumar5919
    @shikhakumar5919 4 месяца назад

    Which cast iron tawa should be bought
    Please send link

  • @prabhajain4994
    @prabhajain4994 3 месяца назад

    Can we also add urad daal?

  • @SheebaSrinivasan-v9y
    @SheebaSrinivasan-v9y 9 месяцев назад +1

    I❤ your recipe

  • @veenakhetawat4549
    @veenakhetawat4549 9 месяцев назад

    Thank you Chechi for this wonderful recipe. Can I use bajra flakes instead of bajra? In that case should I soak the flakes too? Should I soak it separately?

    • @skinnyrecipes
      @skinnyrecipes  9 месяцев назад

      If using flakes u need just 5 - 10 mins of soaking the flakes. But soak the other ingredients overnight. You may need to increase the quantity of flakes though. Hope this helps

    • @veenakhetawat4549
      @veenakhetawat4549 9 месяцев назад

      @@skinnyrecipes thank you for your reply but could you also suggest what should be the quantity of bajra flakes for the recipe you have shown?

  • @michellegousios566
    @michellegousios566 9 месяцев назад

    Is this good for diabetics? Thank you❤

  • @zuneiramasood
    @zuneiramasood 8 месяцев назад

    Can I make these as iddli?

  • @dorcas5971
    @dorcas5971 5 месяцев назад +14

    It would have been nice to have the names in english for us who don’t know Hindi

    • @shubhekshabanik8058
      @shubhekshabanik8058 5 месяцев назад +2

      She already said pearl millet

    • @kavitasalam1313
      @kavitasalam1313 3 месяца назад +2

      I don't know which part of India or country you are from. If you are not from India I think you may find the lentils in an Asian or Indian shop. Masur dal - red lentils, moong dal - green gram beans , tur dal- pigeon peas,bengal gram - split , skinned brown chickpeas, methi seed-fenugreek seed.

    • @shantibalakrishnan1302
      @shantibalakrishnan1302 3 месяца назад

      @@kavitasalam1313 Thank you

    • @codexsquare
      @codexsquare 2 месяца назад

      No way

  • @srisakthin5512
    @srisakthin5512 9 месяцев назад

    Please post some weight recepes for children

  • @swaminathan1814
    @swaminathan1814 9 месяцев назад

    Yummy, nutritious and delicious madam

  • @mohinikotian2327
    @mohinikotian2327 9 месяцев назад

    Healthy and yummy 😋 😊 😍 ☺️ 😜 😀

  • @deepaarul8498
    @deepaarul8498 9 месяцев назад

    Hi mam can we add murnga leaves directly to the chutney for grinding? Without boiling it will it get digested?

  • @ShamimKhan-ql1xk
    @ShamimKhan-ql1xk 8 месяцев назад +2

    We don't have proper tava it's not removing from it the batter stick in dosa tava

    • @pb7399
      @pb7399 7 месяцев назад

      Make sure the batter is not cold, but room temperature. The tava should be piping hot. Not semi- hot. Hope this helps

  • @indiracookingchannel39
    @indiracookingchannel39 9 месяцев назад

    So healthy racipe 🎉🎉

  • @anirban5262
    @anirban5262 8 месяцев назад

    Good

  • @anjalipatil4135
    @anjalipatil4135 9 месяцев назад

    Nice

  • @artiarti3540
    @artiarti3540 7 месяцев назад

    Good 👍🏻

  • @ssvsunitha8086
    @ssvsunitha8086 9 месяцев назад

    Plz mention product name of hing powder mam

    • @skinnyrecipes
      @skinnyrecipes  9 месяцев назад

      Any hing. I usually powder it myself. Check this link ruclips.net/video/sXoKjvncRD8/видео.htmlfeature=shared

  • @cookwithrachna
    @cookwithrachna 9 месяцев назад

    Awesome👏👍👏👍

  • @meerasrao5217
    @meerasrao5217 9 месяцев назад

    In south, we call it dosa...

  • @pyaarikhabootar3525
    @pyaarikhabootar3525 4 месяца назад +1

    Bajra wont come properly mam ..It gets stick to tawa and had to wash and remove many times. Tried both ways ways with fermentation and without fermentation.

    • @chandrikak3343
      @chandrikak3343 3 месяца назад

      Check the video on how to make normal iron tawa nonstick very easy and when you're spreading the dosa batter gas flame should be low.

  • @sindhukpsindhu3469
    @sindhukpsindhu3469 9 месяцев назад

    Ma'am plzz let me weight gain recipe fir type 1 diabetic...im not getting the video in ur channel

    • @srisakthin5512
      @srisakthin5512 9 месяцев назад

      Please post some weight gain recipes for children

  • @abidhaaziz6561
    @abidhaaziz6561 9 месяцев назад

    Does it need fermentation mam??

  • @sanosiyo
    @sanosiyo 9 месяцев назад

    How many days can this batter be kept in the fridge? Can you add onion and mix it and keep it in the fridge?

    • @skinnyrecipes
      @skinnyrecipes  9 месяцев назад

      Yes you can. I usually keep for 3 days

    • @sanosiyo
      @sanosiyo 9 месяцев назад

      @@skinnyrecipes 🙏

  • @vandanaarya1264
    @vandanaarya1264 9 месяцев назад

    Can we use normal onion instead of shallots?

  • @simpleliving3795
    @simpleliving3795 9 месяцев назад

    Can I use Jowar instead of Bajra?

    • @skinnyrecipes
      @skinnyrecipes  9 месяцев назад +1

      Jowar is ideal in summer and yes, you can use if you prefer. hope this helps.

  • @higherlivingvibes8654
    @higherlivingvibes8654 9 месяцев назад

    Nutritious receipe

  • @aparnagupta5940
    @aparnagupta5940 9 месяцев назад

    Mam i was looking for ur pepper soup recipie but couldnt find as i m missing itsexact name can u help me with its exact name

    • @skinnyrecipes
      @skinnyrecipes  9 месяцев назад

      You can check this link ruclips.net/video/jroGyJQlNew/видео.htmlfeature=shared

  • @IamMe927
    @IamMe927 9 месяцев назад +1

    Are these millets or Dal ? 😁

    • @priyankssawant9576
      @priyankssawant9576 9 месяцев назад +2

      Main ingredient is bajra and then different pulses are added in small quantity.

    • @IamMe927
      @IamMe927 9 месяцев назад +1

      Ohk. Got that. Thanks for your reply! 🙏🏼

  • @chittiboyinamanasa1468
    @chittiboyinamanasa1468 6 месяцев назад

    Can we add uraddal

    • @cute_shagun
      @cute_shagun 5 месяцев назад

      Jb unho ne itni achhi recipe di h to kyun apko urad dal add krni h...aap add kr ke apna dosa bnao....unho ne kuch soch kr hi add ni Kia na

  • @ayodhyawakdevlog2087
    @ayodhyawakdevlog2087 4 месяца назад

    ❤❤

  • @gurjeet429
    @gurjeet429 9 месяцев назад

    No fermentation required?

    • @skinnyrecipes
      @skinnyrecipes  9 месяцев назад

      no fermentation required...soak it overnight and the next day, just grind and follow the recipe. hope this helps.

    • @runescapedoctor
      @runescapedoctor 9 месяцев назад

      thankyou for the enlightenment mam❤

    • @thebetterbites
      @thebetterbites 9 месяцев назад

      Best not to ferment these types of dosa batter as it becomes too forthy after fermentation and sticks to the pan while removing it.

    • @gurjeet429
      @gurjeet429 9 месяцев назад

      @@skinnyrecipes thank you

  • @vidhyashree02
    @vidhyashree02 9 месяцев назад

    1st view

  • @ratheeshkm6337
    @ratheeshkm6337 8 месяцев назад

    Muringa. , ,,,

  • @smallfitnessvideos7074
    @smallfitnessvideos7074 9 месяцев назад +1

    ऐ हिंदी मे बोल

    • @dobby3159
      @dobby3159 9 месяцев назад

      Pagalkhaane se chhut ke aaye ho?

  • @salmamohammed3363
    @salmamohammed3363 3 месяца назад +1

    Can we replace bajra with ragi ?