SHEFTALIES (Traditional Cypriot sausages)

[@Wildernessoutside]

Looks Great Lakis gonna try this over the summer

[@TheTasteBuddies]

Brilliant! We'll look forward to a post with pics and your observations. Thanks for watching!

[@antonisprokopis8568]

very nice😋

[@westcornwallcottages]

Brilliamt mate!!!!

[@TheTasteBuddies]

Thanks for watching, and for the positive feedback!

[@nicksirett9058]

Just fantastic mate hope you both are well xx

[@TheTasteBuddies]

Thanks for tuning in Nick and so glad you enoyed this recipe...plenty more on the channel,and to come! We're both very well thank you, and hope you can say the same for yourself, Linda and the family. One Love! xxx

[@roulakyprioti4755]

ΜΠΡΑΒΟ ........ ΤΕΛΕΙΟ!!!!!!

[@TheTasteBuddies]

Σ'ευχαριστουμε που παρακολουθας Ρουλα. Την επομενη φορα που θα ειμαστε στην Κερκυρα θα τα φτιαξουμε μαζι .... μεχρι τοτε, εχετε τη συνταγη τωρα, μπορείς να τα φτιαξεις μονοι σας!!

[@xristinakakoliri8918]

Blown away! i am a huge meat lover!

[@carolynturner1293]

What would we ask the butcher for in the UK for the lace fat?

[@TheTasteBuddies]

Thanks for tuning in Carolyn! Lace fat is caul in the UK(pronounced like "call"). You can use lamb or pig caul, whichever you can get hold of. Light the coals and have a go...they're super easy and so tasty!