SHEFTALIES (Traditional Cypriot sausages)

Lakis enjoys himself in the sunshine of his garden, showing The Taste Buddies how to make the traditional Cypriot speciality of Sheftalies. Aromatic, spicy little skinless sausages, grilled to perfection over hot coals. Perfect party food...what are you waiting for? Get the bbq fired up, invite your friends .....and impress them with these little beauties! With love, from us to you! Enjoy!

[@antonisprokopis8568]

very nice😋

[@roulakyprioti4755]

ΜΠΡΑΒΟ ........ ΤΕΛΕΙΟ!!!!!!

[@TheTasteBuddies]

Σ'ευχαριστουμε που παρακολουθας Ρουλα. Την επομενη φορα που θα ειμαστε στην Κερκυρα θα τα φτιαξουμε μαζι .... μεχρι τοτε, εχετε τη συνταγη τωρα, μπορείς να τα φτιαξεις μονοι σας!!

[@westcornwallcottages]

Brilliamt mate!!!!

[@TheTasteBuddies]

Thanks for watching, and for the positive feedback!

[@Wildernessoutside]

Looks Great Lakis gonna try this over the summer

[@TheTasteBuddies]

Brilliant! We'll look forward to a post with pics and your observations. Thanks for watching!

[@nicksirett9058]

Just fantastic mate hope you both are well xx

[@TheTasteBuddies]

Thanks for tuning in Nick and so glad you enoyed this recipe...plenty more on the channel,and to come! We're both very well thank you, and hope you can say the same for yourself, Linda and the family. One Love! xxx

[@xristinakakoliri8918]

Blown away! i am a huge meat lover!

[@carolynturner1293]

What would we ask the butcher for in the UK for the lace fat?

[@TheTasteBuddies]

Thanks for tuning in Carolyn! Lace fat is caul in the UK(pronounced like "call"). You can use lamb or pig caul, whichever you can get hold of. Light the coals and have a go...they're super easy and so tasty!