[ENG SUB]How to Make Fresh Chwinamul Jeon(Fresh Seasonal Dish)

#Chwinamul #jeon #leejongimstyle
Fresh greens, Chwinamul is out in the market these days.
I remember making jeon with Meowhi leaves.
Today, I'm going to try making pancakes with chwinamul
Do you think it will be sticky because it is coated with glutinous rice powder?
Dont worry about that at all! It’s very crispy and has a bittersweet taste.
Stay tuned and let's make this together!
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[RECIPE]
Ingredients
100g of fresh chwinamul, ½ cup of wet glutinous rice powder, 2 tablespoons of soybean powder, 2 tablespoons of raw sugar, a little cooking oil
Preparation
1. Wash fresh chwinamul thoroughly and cover with wet glutinous rice powder.
2. Add oil to the pan and place the leaves in a circle with the front side facing down.
3. Sprinkle wet glutinous rice powder on both sides and cook over medium heat until golden brown. Enjoy!

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