Sandy Daza discovers Ilocos Norte’s Dudol, Dinuguang Pancit and Empanada Salad | FoodPrints
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- Опубликовано: 12 сен 2024
- Sandy spends the morning in Paoay, gets to know more about the architecture of Paoay church and takes part in making Dudol, a recipe that goes all the way back from before the Spanish conquest. Batac is next for delicious empanada at Glomy’s Empanada. Glomy is the daughter of Glory Cocson, widely recognized for popularizing empanada in Ilocos Norte. La Moda Panciteria is also in the itinerary and Sandy samples the famous miki from Laoag’s oldest panciteria. Dinner is at Eagle’s Nest and the Dinuguang Pancit gets a two thumbs up!
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I am really enjoying these "Ilocos episodes" Chef Sandy. kahit ulit ulitin pa..hindi nakakasawa!..Thank you sa magandang show!
Chef Sandy, you’re a FBI ( Full Blooded Ilocano) by stomach! Great episode featuring our beloved native dishes. Agyaman kami Apo! ❤️
na missed ko tuloy ilocos norte.... puntahan ko ulit yan after this pandemic
thanks, Mr Daza for featuring my Ilocos Norte!!!
Thank you for this series. My Grandfather Esteban Guerrero Cariaga is from Pasuquin, Illocos Norte and it is good to see food and culture from his home. Hoping to catch a few recipes to pass to my children too.
The last time I ate Dudol was ages ago... Naimas, nananam..Yummy❣️😋😋😋😋😋❤️ 🇵🇭. Enjoy Sandy... Thank 's for showcasing Ilocano delicacies‼️ Be safe... 🙏. Happy 4th❣️🇺🇸🇺🇸🇺🇸
My hometown Ilocos Norte😍🇵🇭 Hi from Vancouver, BC. 🇨🇦
LA MODA!!!! Thats my lola ❤️
This makes me want to visit Ilocos Norte!! Empanada is ❤
Kaka miss Yung Lomi Ng La Moda!!
Sandy! Dude you’re so funny 😂. I love binge watching your show. Thanks bro!!
I miss eating dudol,,sarap nyan specialty ng tatay ko..
OMG I missed ilocos norte empanada😭😭nakakain din kmi jan pero mas nasarapan ako yung dun sa balwarte,masarap nman lahat,nasubukan nmin sa vigan..i guess lalong sumarap dhil sa suka din nila,may isa pa kming kinainan na famous din sa knila na ulam kalimutan ko lng ang name😁
Thank you Metro Style and Chef Sandy Daza featuring our humble Malabed Longganisa and Chicharon.
We are proud ilocandia.the food is always delicious.
Hi Miekko. It’s Tita Annie
@@ajtab810 Tita 😮
Oh my god watching this at 2am? Grabe!
Congratulations brgy54A lagui sail laoag city ilocos norte marylou precious denise
Iba naman ang kulay ng Dudol sa amin sa Caoayan Ilocos Sur grey at napakasarap! Ang original empanada is in Plaza Burgos in Vigan and ukoy. Iba rin ang aming Vigan longganisa nagimasen mangantayon!!!😋👍👏
REALLY YUMMY SIR SANDY!
Thank you Chef for giving some love to ilocano foods!
Can they make the sausage with out msg? I plan to visit the place when travel restrictions are better 😊
Sandy Daza is a son of Ilocos Norte.
hahaha! napatawa ako ng malakas dun sa empanada!
Its not Mrs. Malabed grand daughters po its her daughters po.
Nakilala ang aming province dahil sa mga Marcoses..ang ilocos norte kung tutuusin ay isang mahirap na probincya dahil sa kanyang geography mas maraming bundok kaysa patag na lupa na pedeng taniman unlike sa ibang lugar..kaya importante sa mga ilokano ang makapagaral para gumanda ang buhay..
SARAP....
Common na sa amin yung dinuguang pancit e. Not bihon though.Yung normal na pancit noodles lang.
Guling guling po, hindi giling giling.
Guling guling po
i lived in europe for 30 years..nagtataka ako sa mga michelin stars restos parang non sense sila sa sarap ng mga pagkain sa pilipinas..wala sinabi ang mga italians and french foods germans..baka spanish para compare sa filipino foods sa lakas ng lasa..