Different Types of Bagnet | Food Prints with Sandy Daza Season 3
HTML-код
- Опубликовано: 12 сен 2024
- Pinoy Chef and Restauranteur, Sandy Daza, is in search of one of a kind eats in and out of the Philippines. Tag along as he follows the sometimes unbeaten path to satisfy his foodie adventure.
Subscribe to ABS-CBN Lifestyle channel! - bit.ly/ABSCBNLi...
Visit our website at lifestyle.abs-c...
ABS-CBN Lifestyle
Facebook: / abscbnlifestyle
Twitter: / abscbnlifestyle
Instagram: / abscbnlifestyle
Pinterest: / abscbnlifestyle
Tumblr: / abscbnlifestyle
Lifestyle TV
Facebook: / lifestyletvph
Twitter: / lifestyletvph
Instagram: / lifestyletvph
Wow sarap! I remember always watching "Cooking with the Dazas" when I was a kid. Thumbs up!!!
This is truly mouth-watering. Hello from NZ.
Very good this is delicious thanks for sharing have a nice day👍🌷
Nice to finally see someone feature Vigan - a place I know nothing of.
That looks so delicious. I tried one very good Chicharon from Bulacan
Bagnet or Lechon Belly or Chicharon Belly is heaven comfort food for me!
Whether with No dip or with dip like
1. Vinegar with fresh garlic or 2. Vinegar with garlic +onion + chili + soy sauce or
3. Liver Lechon Sauce.
💖🤜🤛👍👍🙏
Yes, the best bagnet is in Sta. Maria. I.S
Try nyo din po Chicharon sa San Nicolas, Ilocos Norte.
Nice mouth-watering video Kabayan
Sarap! Sarap yung pangalawa nka blue....
Hello paano nila naddry ung mantika sa baboy pag luto na? para hndi oily ung bagnet.
Wow sarap naman
Omg 😮 here i am eating a spoonful of coco jam hayyyyyyy
Will definitely visit vigan next paguwi ng pinas
or other towns of Ilocos. may masarap pa na bagnet outside of Vigan
I still go with narvacan cicharon.authentic.
I will die there none the less eating all this tasty baboy's left over!..I looked at my blood pressure and is against this video thou!
Sarap!
Yummy!!!!
Kakagutom😄
Sarap, nakakalaway.
5:53 d naman liempo yan, frozen meat yan, halos lahat ng bagnet d2 sa vigan puro frozen, konti na lng yong fresh meat ngayon mas mura kasi pag frozen
bili sila sa market. authentic dun
Imported yan
tama yung liem parang malambot ang texture pero iyang nasa 5:53 parang ibang parte ng karne ng baboy hindi limepo
Msrp dhl sa ganda ng pang kuwa ni mang karding ng bagnet sa kawai
Kawali
Sana wala na lang heart attack at high blood para makakain ako ng madaming bagnet
Just take Lipitor or Rustor and dont make Bagnet a Lifestyle. Tikim tikim and once in awhile is better than never at all.....thank God for medicines for high cholesterol Lipitor and Rustor hehehe....😅😆👍👍
Shiiit highbloood!!!!
And cholesterol. And gout. And... And... And... lol.
Ang itim na ng mantika nung huli
For the last time, it's called chicharon. "Bagnet" is just the in-between process.
Bro, taga narvacan ka?
@@draco4292 Bangued, Abra.
Kasi alam mo difference ng cicharon sa bagnet.thanks.
Yung kay Cecille mukhang pork jowls (batok) ang gamit na karne. Low quality compare to liempo at makapal ang taba.
Kain isang piraso tama
Na. Taas cholesterol niyan
Mukhang maitim na ang mantikA...
Maitim n yung mantika ng bagnet yan yung tinatapon sa drain ng kapit bahay ko sa subd na bumabaho
Wala naman sa north ang pinakamasarap na bagnet.naikot ko na buong pilipinas.nasa south ang pinakamasarap,tinatawag nilang karahay.ang layo ng lasa ikumpara sa north.
Wala naman d masarap sa iyo tapos lantakan yun iba tapos sasabihin mo mas masarap ito sa lahat bias ka
Katakot yung mantika ang itim
Nilangisan na baboy
Tama, nkaka cancer na yong ganong iulay na mantika
Tagal ng lutoan puro satsat
Uo nga..bla bla bla blaaa..
Tungkol naman sa pagkain yung sinasatsat e.
Kayo naman ang mga isip nyo crab mentality haaaaay naku po get a life people
Nimfa Tharnish true. Lol