Smooth Buttercream Cake Tutorial | Crumb Coat Tutorial
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- Опубликовано: 25 авг 2024
- In this video I will show you an easy way to make your buttercream very smooth with a viva paper towel! I hope you enjoy the video!
*Etsy Store: camscutters.et...
Tools used
- Fondant Smoother - amzn.to/2WJl9no
- Viva Paper Towels - amzn.to/2QECmsN
- Offset Spatula - amzn.to/2JRg9Ht
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we’ll receive a small commission.
Music
-LAKEY INSPIRED - Warm Nights
- SoundCloud: / lakeyinspired
Happy Monday!! Getting back to the basics with the Viva method 😎 let me know what you think
You make it look easy..love it
Just have to have a little patience 😉
Very cool!!! Never knew this...thank you!!
Happy to help 💜😊
Do you put it a litlte bit in the refrigerator before?
Hey! Sometimes yes and only if the buttercream is sticking to the paper towel too much. But don't leave it in too long or your buttercream will be too hard. Try 5 min and if too tacky do another 5 minutes.
Hi I love your channel can we use normal kitchen paper towel. London 🇬🇧
Hi 👋👋 so glad you enjoy the channel! You can use any paper towel that doesn't have a pattern on it
What is the depth of pan do you use.
I use 2" pans
Can you any buttercream like a Swiss meringue or a Italian meringue?
I don't know why I am just now seeing this comment!! I do apologize!! I have never used those 2 types of buttercreams with the viva method so I don't know if the viva will work on them
Can I use parchment paper or wax paper instead of the paper towel?
That is a very good question! I haven't tried either one of those so I am not sure.... But now curious!
Do you freeze it before you smooth with paper towel?
No I do not. If I froze it, it would be too stiff to smooth out
Why dose paper towel viva sticks to my frosting. How can I fix it? I I have tried powered sugar but doesn’t help.
You need to let it crust or set a bit. If you have to stick it in the fridge for 10 to 15 min 5o firm up a bit and then you should be able to sm. Oth the buttercream without it sticking