티라미수☕️ + 레이디 핑거 만들기 : Tiramisu + Ladyfingers Recipe : ティラミス | Cooking tree
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- Опубликовано: 24 авг 2024
- 레이디핑거 쿠키를 직접 구워 정통 방식과 비슷하게 티라미수를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
레이디핑거 쿠키를 직접 구워 정통 방식과 비슷하게 티라미수를 만들었어요~
달걀노른자와 마스카포네치즈를 이용해 만든 크림과 커피를 듬뿍 적신 레이디핑거가 풍부한 맛을 내주어 정말 맛있더라구요~~
시중에 파는 레이디핑거 쿠키는 대부분 맛이 없는 편인데 직접 구워 사용하니 쿠키만 먹어도 맛있답니다~^^
크림치즈는 산미가 있는 편이라 상큼한 느낌인데 마스카포네치즈는 산미가 없고 우유 맛이 많이 나서 부드럽고 고소한 것 같아요~
저는 마스카포네치즈로 만든 티라미수가 더 맛있더라구요~^^
윗면에는 휘핑한 생크림을 사선으로 가득 채워 올리고 코코아파우더를 듬뿍 뿌려주었는데 고급스럽고 깔끔한 것 같아요~
만들고 바로 먹으면 크림이 너무 부드러운 상태라 냉장실에서 3시간 이상 보관해 차갑게 먹는게 훨씬 맛있답니다~
저는 하룻밤 정도 냉장실에 보관했는데 쿠키에 커피 시럽과 크림이 촉촉히 어우러져 정말 좋더라구요~*^^*
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶재료
달걀노른자 3개
설탕 20g
바닐라익스트랙 3g
달걀흰자 3개
설탕 70g
박력분 90g
옥수수전분 5g
베이킹파우더 1g
설탕 30g
슈가파우더 30g
따뜻한 물 200g
설탕 30g
인스턴트 커피가루 6g
달걀노른자 2개
설탕 45g
바닐라익스트랙 2g
마스카포네치즈 250g
50% 정도 휘핑한 생크림 120g
▶레시피
1. 달걀노른자에 설탕, 바닐라익스트랙을 넣고 살짝 뽀얗게 될 때까지 섞는다.
2. 달걀흰자를 휘핑하다가 설탕을 3번에 나눠 넣고 휘핑해 부드럽게 뿔이 서는 머랭을 만든다.
3. 달걀 노른자 혼합물에 머랭을 조금 넣고 섞은 뒤 머랭이 담긴 볼에 넣고 섞는다.
4. 박력분, 옥수수전분, 베이킹파우더를 섞은 뒤 (3)에 체 쳐 넣고 가볍게 섞는다.
5. 오븐 팬에 짜고 슈가파우더와 설탕을 섞어 반죽 위에 2번 뿌린 뒤 180도 예열된 오븐에서 13분 정도 굽는다.
6. 따뜻한 물에 설탕, 인스턴트 커피가루를 넣고 섞고 넓은 볼에 옮겨 담아 식힌다.
7. 달걀노른자, 설탕, 바닐라익스트랙이 담긴 볼을 끓는 물이 담긴 냄비 위에 올리고 저으며 온도를 65도 정도 까지 올린다.
8. 냄비에서 볼을 내리고 노른자가 뽀얗게 될 때까지 휘핑하고 부드럽게 푼 마스카포네치즈를 넣고 섞는다.
9. 50% 정도 휘핑한 생크림을 넣고 섞는다.
10. 용기에 커피에 적신 레이디 핑거를 깔고 크림을 올려 평평히 한다. 2번 더 반복한다.
11. 랩을 씌워 냉장실에서 3시간이상 또는 하룻밤 정도 굳힌다.
▶Ingredients
3 Egg yolks
20g Sugar
3g Vanilla extract
3 Egg whites
70g Sugar
90g Cake flour
5g Corn starch
1g Baking powder
30g Sugar
30g Powdered sugar
200g Warm water
30g Sugar
6g Instant coffee powder
2 Egg yolks
45g Sugar
2g Vanilla extract
250g Mascarpone cheese
120g Whipped cream (whipped up 50%)
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to RUclips and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
www.youtube.com...
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*오븐 : LG디오스 광파오븐
*유리볼 : 루미낙 코스모스 유리볼
*핸드믹서 : 럭셀
*스패츌라 : 무인양품
*손거품기 : 쿠이지프로
I’m currently quarantined with my boyfriend and we made this for dessert! His parents and sister loved it. We’ve made several cooking tree recipes for desserts and birthday cakes and now we are called on when baked goods are needed!
Hi!! Can i ask what oven setting you used? Was it only the bottom heat or top and bottom heat setting??
His oven doesn’t have those settings but I’d guess top and bottom because his oven is a fan oven which circulates the heat so its even from all directions so that sounds similar to top and bottom to me maybe
Hi, what about the decorations on top ? With what did you made it ?
honestly I wish you were one of my relatives so I can eat your food 😔✋
jk X vt mood HAHAHAHAHAHAH
HONESTLY! 😖😂
SAME
Just to eat the food! 😱😱😱😱😱😱😱😱😱😱😱
Maybe he or she is
Why am I so addicted to this channel? 😂😅
Richard Molland me too me too 😭😭😭
Me 2!!!!
Same!
Same reason I am
*_INGREDIENTS:_*
3 Egg Yolks
20g Sugar
3g Vanilla Extract
3 Egg Whites
70g Sugar
90g Cake Flour
5g Corn Starch
1g Baking Powder
30g Sugar
30g Powdered Sugar
200g Warm water
30g Sugar
6g Instant coffee powder
2 Egg Yolks
45g Sugar
2g Vanilla Extract
250g Mascarpone chesse
120g Whipped Cream [whipped up 50%]
Thank you😊
@@minimoanan1961 You're Welcome ❤
Thank you😆
@@hl5795 well i mean i dont look in the description much sooo🤷
@Toy trains fan You're Welcome ❤
i’m suppose to be sleep instead i’m watching this..totally worth it
I'm Italian and I'm approving this video! ❤️ Love your videos keep going 🙏😍 Ps. I usually add some cocoa powder in every layer to give it a little extra
Ci voleva un asiatico per fare capire al mondo come fare un tiramisù 😂 che amarezza
Si eres chef profesional la aprobación sería más válida.
How many layers do you recommend cause i usually do two
@@chuckychuck8318 it depends bout the container you use, but I usually do 3 or 4 it depends :)
@@feareyn2258 i also use egg whites which makes it airy and voluminous and has the texture of mousse while this one looks custardy.
This is, hands down, one of my favorite channel on RUclips. You are so talented, and I can see the among of time and effort that you have put to have that talent. The details of the smoke, and the cup of te, my god. Even though I see all the process I still can't believe the details and perfection of the tea. Absolutely beautiful, thank you so so much
Ups, wrong video jajaja
¿Cómo es posible que alguien transmita tanta paz en un video de cocina?
Tienes mucha razon, tambien he observado eso, debe ser porque ama lo que hace, asi que esta a gusto y en paz haciendolo
Si, es tan tranquilo y bien hecho que hasta me causa cierta ternura sus videos. 💞
Subtítulos en español 👏👏👏👏
Es el tipo de cosas que solo disfrutas sin interesarte en saber el por qué, jajajaj, aunque es verdad que esta persona hace cosas hermosas con la repostería.
I'm too lazy to "actually" try this but oh my can we appreciate how satisfying this is to listen to😍
Buy good quality ladyfingers. Instead whipped cream use whipped egg whites. You don't need heat egg yolks or whites if eggs are free range.
It's easy and fast to make this way and delish. 😋
I made this for my boyfriend's birthday and it was amazing! Only change I made was adding 1tbsp of whiskey to the coffee mixture lol, so I recommend that. Who knew ladyfingers are so easy to make?
I tried this recipe for my mom’s birthday and it was so good that my family ate the entire thing. Highly recommended 😁
could u tell me how much ladyfingers do these make
I love the little bunny supervisors!
I’ve been watching all day your recipes💕
I love how she bake amazing food and how it was so quiet When she bake something
I kinda love seeing the dessert being enjoyed afterwards, it's a satisfying closure to the video
저번에 레이디핑거 직접 안 굽고 과자? 쓰셔서 아쉬웠는데 이번엔 직접 만들었네요 게다가 직접 만든게 훨씬 맛있고 거기에 티라미수까지 있다니 너무 먹어보고싶네요
This looks a lot better than most of the tiramisù you can find here in Italian restaurants.... looks AMAZING! 😍
좋은 레시피 감사합니다!!! 만들었는데 진짜 정통 티라무스가 나왔네요. 가족들이 다 맛있다고해서 다시 또 만듭니당. ^^
I just tried making your Tiramisu for the first time and it was so good!!! You are a baking genius! Thank you so much❤
i was searching for a good ladyfingers recipe and i must say, this one is by far the best! it was so easy to make and they turned out perfect! can't wait to make the tiramisu
I like how you’re not afraid to dive in at the end and start eating it. 😁👍🏼
Oh my..👍. looks so delicious!! ❤️ love T I R A M I S U !! a perfect 💯 summer dessert!! 😍😘💚💛🧡😎👋🌞
And winter 😋
Greetings from Bogota-Colombia. I was pleasnantly Surprised when I saw that you use Colombian Coffee. You are terrific.
티라미수는 무조건 좋아요💓💓
쿠킹트리님이 만드신 거면 더 좋아용💓💓
Cooking tree is the BEST 💯👍👍👍
Soy fiel admiradora de su canal. , y sus recetas son las mejores.El tiramisu es uno de mis postres favoritos.Esta receta se ve espectacular.😘
우아 볼때마다 놀라워요!! 얼른 쿠팅트리님 처럼 전문가가 되고싶어욬ㅋㅋㅋ
I would kill to eat that right now!!! 😍😋 And happy fourth of July to everyone in the US!!!🎆🎇
예술예술 와우우👍👍👍
전 티라미수 좋아하는데 빵부분이 눅눅한 그 특유의 느낌때문에 요즘 잘 안 먹었거든요
이건 제가 먹은 티라미수 중 최고예요
엄마아빠도 좋아하실듯💕💕
다음엔 지인분들께 선물해야겠어요
좋은 레시피 감사합니다🤗
I made this receipt for online dessert business and everyone love it! Thank you
레이디 핑거스까지 만드는 당신은 정말,,🙊전 그냥 사먹을게요😞😞
My *favorite* dessert! Thank you for including the ladyfinger recipe. I have never been able to find those to buy so now I know how to make them myself! 😍😍😍
Where are you living?I see them all the time At A Bi Lo gricery store and again at Sam's,and Lowes Foods
@@cherokeeheartct8633 I live in a little podunk town in Kentucky. I guess I could order them online lol
@@Nails_By_Kimberlee I was just letting you know Ive seen lady fingers in the grocery store lol.
@@cherokeeheartct8633 thanks for the info anyway lol
@@Nails_By_Kimberlee why you are very welcome.Have a nice evening..
This has been the best source of recipes very detailed
역시 믿보 쿠킹트리!!!
Bunnies must be like" hurry up ,hurry up, we want to eat tiramisu!😀
Thanks for the wonderful video. I used this recipe and had a good result.
I love that your tiramisu recipe calls for 3 layers of ladyfingers; typically, people use only 2 layers, which never seems like enough structure to me. Yours has a better balance, imo.
i made these ladyfingers today again, tomorrow i'll make the tiramisu after work, this recipe never disappoints
hi could u tell mee how much ladyfingers do these makee
Yesss! It looks so yummy
Thanks so much for spanish sub♡ 감사합니다
Really loving your videos, been saving a lot of your videos. It is helpful to give me some ideas for my side cake business😊
Эти зайцы в кадре - огонь просто😁 спасибо,прекрасный результат!))
Chef hida . resep ini benar2 sempurna ini resep yang slama ini saya cari lengkap dengan lady finger .semoga semakin sukses
저 티라미수 완전 좋아하는데.. 딱 한 번 먹고 반한 걸 이렇게 만들어주셨는데 이제야 보다니 흑흑 죄송함다..
티라미수처럼 중독되겠네! 😋
Haha I came from another Cooking Tree video 😂💕
항상 정갈하고 맛있어보이는 레시피 감사합니다 ~ 이레시피로 만들면 어느정도의 양이 완성되는지도 알려주세요 ~
Drool and wipe. Looks absolutely delicious!
Que buena persona la que tradujo esto
Me gusta que hayan puesto subtitulos en español!!!!!
My all time favorite....!! Thanks, i enjoy watching it...
i made this today really delicioussss thanks!
Great, excellent, delicious! Many thanks for you and your genius!
감사합니다!!
I’m going to try to make this over the weekend!!! Thank you for the recipe!!!
imanenthuse I don't dare turning on the oven since it's so hot, so I'll buy a pack of lady fingers for a couple of euros.
imanenthuse how did it go??
Superb...The way you describe is very good. Everything is very clear.
such a beautiful decoration!
Thank you~😊
There are two rabbit always watching u making cake.. I wish I were them ☺️☺️☺️☺️🍰🍰🍰🍰
Absolutely YES from north East of Italy 😍♥️ i would Like to send you an italian moka for the coffee, can i? but this is a Great tiramisu recipe!
Plz id love to have it ,i love the one at Olive Gardsn,but I have eaten it with coffee liquor in the mixture you dip the lady fingers in also espresso which do u use can u send me your recipe
@@cherokeeheartct8633 most common recipe is very easy, due tablespoon of white sugar for one egg and multiples. Usually for a medium pan / baking sheet i use 5 eggs. You must divide yolks and whites. You work yolks with sugar, a drop of rum and then (when they are lighter and foamy), add the mascarpone cheese: 100g for every egg
You wip firmly the whites with a pinch of sugar and mix them to the cream carefully without hit it too much. I use pure coffe, sweetened with sugar, i prepare it with the traditional moka. I think is darker than the 'espresso' that you usually find out of italy, but lighter than the one we drink in tiny cups at the bar in italy. I never prepared by myself the savoiardi biscuits, because they are very easy to find in italy. I will try!
@@valeryb9004 Thank you very much now I will try it.I love the creamy part of the tiramisu lol
PERFECT
i just want a husband who can cook or bake all of these for me haha
thank you so muchhh!! i love how it turned out ♥️
This is one of my favorite desserts!
Love love 😍😍watching you bake, you are very clever at what you do, so clean and tidy too
Se le agradece los subtítulos en español, gracias 😊 🙏🏻
Ah I miss making tiramisu it's one of my favourite desserts 💕
wow I did not know i could make lady fingers at home
Ooooooo satisfying and just looking at it.....yum!!! Hehehhehhe😅😅
I love this channel and also love the cute dolls beside bowl
Ikr I love it when she puts those cute dolls beside the bowl 😍
kocham te filmy, po prostu je kocham, są cudowne!
This guy is clever. I see every detail
This is my mom's favorite cake. I am going to try and make it sometime soon! :) good inspiration!
Wow that looks so good 👍🏻
So satisfying. Great job
No cooking tree... thanks for YOU
Every european wonder where the alcohol ingredient is😂
bc it really makes it better hahaha Also a bit of coffee and unflavored gelatin mixed with the cream, eggs and cheese
There are soooo many off steps and ingredients in this recipe that i can barely see it as a tiramisu! And im not even italian, or a chef!
Probably the furthest away recipe from the original ive ever seen!!! My god!...
@@CataVlad21 The first half of the video is for the ladyfingers (the cookie part). The rest of the video is very similar to the other tiramisu videos.
what kind of alcohol?
@@sheepshark Amaaretto, an almond liqueur.
Did you just put whipped cream in a tiramisu?! Pazzo!
Se ve riquísimo y con ese estilo de comer......no pues estoy tentada hacerlo
Que belleza!!! CAFÉ DE COLOMBIA. Arriba mi país 🇨🇴
Looks so tasty!! TFS!!
Look yummy and excellent job 👍👍 love all your videos 💖
티라미수 정말 좋아하는데 감사해용~~
특히나 레이디핑거 레시피라니!!!
그런데 레이디핑거 짜실 때 몇호 깍지 쓰셨나요?
그리고 인스턴트 커피 대신에 에스프레소로 쓴다면 어떻게 하면 좋을까요~~~
Is there any dessert you make that doesn't look so so good? I just love the fact you are not using raw eggs for the cream!
I saw a diff video where he or she in this video never cooked the egg egh yolks im confused in which is the original italian way to do it
@@cherokeeheartct8633 the traditional Italian recipe it's with raw eggs
핑거쿠키를 직접만들어서 만드는거 너무 좋아요~~ 사실 저도 시중에파는 저 쿠키가 맛이없더라구요;;;;;;; 이번 주말에 한번 만들어 먹어봐야겠습니다! 좋은영상 감사해요❤
I just love this channel, I hope someday I could meet you in real life
Non mi piace il tiramisù ma mi è piaciuto questo video. Molto bello.
Tiramisu♥♥
I love your recipe ❤❤❤❤
But I have question. What type of sugar you used is it icing sugar or normal
I used regular sugar~
Thank you for nicely look at my video~😊
It looks very delicous thank you
La mejor receta de tiramisu qué e probado.🥰🥰
*Thanks for you*
항상잘보고있어요!!마스카포네치즈추천하는제품있으셔요??^^
Please post a link to your hand mixer. I’m obsessed!
Wow , I won to try this
I love your video.. 😍 greeting from Indonesia 🙂
Amazing job god bless you
Que delicia y que bueno traducido en español waooo bravo 👏
Sooo yummy. What kind of tube did you use for biscuite?
Looks delicious 😋 for the whipping cream is it 2 x 120g? Thanks for sharing.
Colombian coffee! 😍
This tiramisu keeps its promise : it does lift you up! =)