@ 4:20 wow only 4 - 5 minutes!!! I will definitely be trying this out then. I like the twist of adding the peanut butter also; we don't use it in T&T but I'm sure it compliments the other flavours nicely.
@@INTHEKITCHENWITHLYNNktk52 I understand, not critiquing, I just like to save ingredients where I can, because I thought if you use 1 lb of butter which is 454 grams then the eggs should be 8 large eggs which wouldn't grams saving me 4 eggs to make half lb more. I am sure it will taste great.
What a beautiful recipe👍😋😋😋
I am here again loving how u make it
Most straightforward recipe. Nice
Thank you! Happy New Year! 🎈
Omg very nice, look good, I want make that cake
Here again sis! I love the peanutbutter addition. Needed to see that again. Great job!
I like peanut butter in my cake too
❤exelent
👍🏽I learnt a new way to make these cakes from watching this.
@ 4:20 wow only 4 - 5 minutes!!! I will definitely be trying this out then. I like the twist of adding the peanut butter also; we don't use it in T&T but I'm sure it compliments the other flavours nicely.
Yes the peanut butter do, but if you are allergic to Peanuts, then it's optional
I've actually never heard of this before. It makes me want to try it even more. I love trying foods that I have never tried before!
Good morning Lynn. How much bak8ng powder did you use? It's left out of the description.
Mo-Mo I just updated the description box, so sorry for the inconvenience, thanks for watching!
No baking powder in recipe. ?
Hey Carolyn, I probably forgot to add it in
the description, but I actually did add baking powder to my cake. I’ll edit same now, thanks for watching!
What's shorting?
Tiffini Paraboo shortening / lard is used for cooking/ baking
Thank you 😊
Tiffini Paraboo you’re welcome, stay safe!
I love your channel.If I may ask how much baking powder are you using?
I just updated the description box, sorry for the inconvenience
@@INTHEKITCHENWITHLYNNktk52 It’s ok.Thank you so much and Happy New Year.
I came across another your recipe wit the same amount of butter of 2 lbs in which you used 16 eggs is this your recipe,? Or is there another Lynn
This is mine, thanks for watching 👌
@@INTHEKITCHENWITHLYNNktk52 I understand, not critiquing, I just like to save ingredients where I can, because I thought if you use 1 lb of butter which is 454 grams then the eggs should be 8 large eggs which wouldn't grams saving me 4 eggs to make half lb more.
I am sure it will taste great.
Why did you not use 16 eggs which would be the ratio to the shortening 1 lb of eggs to 1 lb of fat
I normally use 12 eggs to 1lb of butter.