The Greatest Sandwich of ALL Time: Shrimp Parm Sub | Cookin' Somethin' w/ Matty Matheson
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- Опубликовано: 8 фев 2025
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THIS IS THE BIGGEST SHRIMP PARM SUB SANDWICH YOU’LL EVER SEE OR KNOW THANK YOU CHRISTIA NPETRONI FOR THE INSPIRATION ARE YOU A GENIUS?! THIS IS GONNA CHANGE YOUR LIFE GUARANTEED THIS IS THE REAL COOKIN’ SOMETHIN’ WITH THESE CRISPY SEA BUGS STRAP IN AND EAT UP
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INGREDIENTS:
For the Shrimp
2 pounds 8/12 count shrimp, peeled and deveined
2 cups plain breadcrumbs
1 cup all-purpose flour
1 tablespoon garlic powder
6 eggs, well beaten
Kosher salt and black pepper
Olive oil, for frying
For the Spicy Rose Sauce
¼ cup extra virgin olive oil
5 garlic cloves, chopped
1 medium yellow onion, grated
¼ cup chopped calabrian chilies
½ teaspoon crushed red pepper flakes
½ teaspoon oregano
3 large sprigs basil
1 (28 ounce) can passata
Kosher salt and black pepper, to taste
½ cup heavy cream
For Assembly
1 large 24-inch sub roll
Butter
Whole milk mozzarella
Pickled peppers, chopped
COOKING METHOD:
1. Preheat the oven to 400°F.
2. In a medium saucepan on medium low heat, add the olive oil. Once the oil is slightly shimmering, add the garlic cloves and onion. Cook for 3-4 minutes, or until the aromatics are softened. Add the Calabrian chilies, chili flakes, oregano, and the basil. Cook for 1-2 minutes, or until the spices have bloomed and become aromatic. Add the passata and stir to combine. Season with salt and pepper and stir to combine. Cook for 30 minutes, or until the flavors have married and it has slightly reduced. Remove it from the heat and add the cream.
3. Next, set up the breading station. Add the eggs to a wide, shallow bowl. Add the flour to a wide, shallow bowl. Add the breadcrumbs to a wide, shallow bowl and season with garlic powder, salt and pepper. Set aside.
4. Using a mallet, rolling pin or heavy bottomed pot, flatten out each shrimp into a thin patty. Transfer the shrimp to the flour and gently toss to coat. Transfer 1 shrimp at a time to the egg wash and coat the shrimp in the eggs. Drain off any excess egg and transfer to the breadcrumbs. Press lightly into the breadcrumbs, flip and repeat on the other side. Transfer to a sheet tray.
5. Add 1 inch of olive oil to a deep, wide pan over medium heat. Preheat to 350°F. Add 4-6 breaded shrimp and cook for about 1 minute, flipping halfway through if needed. Transfer to a racked sheet tray and repeat until all of the shrimp are cooked through. Set aside.
6. Slice the bread in half horizontally, 90% of the way through. Slather the bread with butter on both sides, as well as the top of the bread. Wrap the bread in tinfoil and place in the oven. Bake the bread for about 5 minutes, or until the butter melts and the bread is warmed through.
7. Layer the bread with shrimp, sauce, mozzarella, peppers, and more sauce. Cover with aluminum foil and place back in the oven until cheese as melted.
8. Slice into 1-inch pieces, serve, and enjoy.
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@@mattymatheson Matty, you’re doing well enough that you don’t need to rely on gambling sponsors.
These apps are causing a new wave of young addicts who are able to bet on anything anywhere.
WE NEED JUST A DASH SEASON 3 !!!!!
@@mattymatheson damn Matty, didn't know you were that broke. Or do you owe these creeps?
I've never seen a shrimp cutlet in my life but that's brilliant. That and the Outback rant. Matty in peak form.
My wife is a chef and said the same thing
-"This stinks, it´s like an italian wedding" made me laugh out loud :)
I love how they bleep the “F” word without actually bleeping it 😂
Matty would never swear.
those shrimp were cook absolutely perfect. best deep fry Matty has ever done
😂"fish centipedes" 😂That one got me good 🤘
"Hey Matty, did you enjoy the shrimp parm?"
13:16 *Happy Matty Dinosaur Noises*
makes me wanna puke
For those wondering, I believe the knife Matty is using is the Carbon 2.0 Kramer by Zwilling 6″ Chef’s Knife
brought to you by Kramerica Industries?
That rant about Outback Steakhouse reminds me when I went on a work trip to Baltimore years ago and had steak at, like, 5 different restaurants, and Outback blew the others all away.
I travelled down to the US for work with a coworker and we'd stop at a Longhorn steak house. After maybe 2 or 3 times I had to come down on my own, maybe once a week for a few months. Ended up trying the Outback and it is indeed the superior restaurant. I thought people were nicer even.
@@maxfern5701 I hear Texas Roadhouse is even better than Outback as well
MICHELLELLELELELE!!!!11!!!1!!!1
Matty passes gas the entire episode and his team just goes with it this is why people watch IBS is a central theme of the show, and the food is still the bomb
Taking notes with my pen and pad*
-Shrimp are bugs
Got it
I look forward to this show every week! Thank you Matty!
"Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it."
Willpower is a great thing it can stop you eating junk food and it can stop you from gambling, from reading the comments it seems like some people lack a great deal of willpower.
Matty has a buisness to run he is not running a therapy session.
Good for you that you’ve never suffered, or had family or friends suffering with addiction.
Bad for you that you think it gives you the right to patronise people you’ve never met in the comments section of RUclips. Take a look at yourself
Lots of softies with main character syndrome and victim mentality
The level of naivety you show here is so rude. Be better
@ I appreciate your opinion, but I don't think I'm being naive. I've thought this through, and I stand by my perspective.
Amen.
Matty looks really good. Happy for him.
I’m happy Matty also notices that Outback is the fucking saltiest food you’ll ever eat but their ranch….WHAT THE FUCK IS IT!? Because it’s the best ranch in the game. Lol
I worked at Outback 20+ years ago. I learned a lot by watching the cooks. They make most things in house including the ranch.
I never thought to make shrimp cutlets
I know right it was like WTF is he doing and then, Oh I gotit.😂😂😂
Same and now I really want to try it
Seems like an easy way to get a lot of fried breading and not a whole lot of shrimps lol
13:17 killer bark
Would've loved to see the crew's reaction on this. I know they definitely all had some behind the scenes. Maybe an idea for the next video?
Love you, Matty. You’re the greatest person in the universe.
Matty you're the best! Canada loves you! Gotta try this one!
In Italy, making fun of Italian Americans, is no problems
Yall are a bunch of communist
Wow, Mr. Matheson, deep fried shrimp cutlets? Woah. Why didn’t I think of that? I do the same thing for seafood pancakes, but not deep fried. I’d like to do this for a po boy. Then, you get more deep fried shrimp in every bite. Thanks for the cooking lesson. Sincerely, Jim Matheson.
Matty! Holy! Dude. You look night and day different . Huge ups to you, and all who are helping/joining you on your wellness journey.
Just got the Matty's last cookbook and the recipes are hella good. I haven't checked out the older ones yet, but it's going to happen. Thanks for uploading the videos and I am glad to experience Matty's knowledge. Take care dudes.
holy shit looking good matty keep it up
looking good matty. glad to see you out there killing it
6:42
Dog, you just blew my mind.
7:10
Holy sweetness.
But where can I find the music?
I told my husband, I can’t believe Matty, just farted. Then I said, yes I can 😂😂 Anyway, I’m making this ❤❤
I'm a 50yr old Aussie and I've never seen a blooming onion...Just Sayin.
Grateful and trusting matty can place that money in places that make the world better, not escaping life. Bless
Anything seafood keep it coming, love this
Jimmies of Savin Rock in West Haven Connecticut has been serving Shrimp Parmesan for decades. I used to order it in the mid 90's when I lived in CT.
That looks Fuken Delicious Matty 😮 I’m going to try this for the Super Bowl
this is one of the best things I've ever seen ✨
Shellfish allergy and still watched the whole thing…. Because Matty!!
Unfortunately “this is legit f***town” will be entering my lexicon. I love it
Watched this movie in high school, been sayin "downtown fuck-town" ever since 😂
ruclips.net/video/R-sMoh5RQ-I/видео.htmlsi=pUZd_0WcgiNQ5gPW
Shrimp cutlets are a fucking mind blowing revelation. But that said, I demand to know what the garlic butter was for. TELL US MATTY!!!!!
Dude, you need to do a "stoner food" series, because this sandwich is it!!
Inspiring! Love the shrimp cutlet!
this is amazing, truly
I made this tonight and it was absolutely amazing!
OMG! This is insanity! Absolutely hilarious!!! I WANT this, but I'm also AFRAID of it.
My first kitchen job was a prep chef at a outback steakhouse in the UK
That looks absolutely amazing!
I remember eating shrimp parm when I lived in the Bronx when I was younger 😂😂. I wonder if it’s from the same restaurant.
I sometimes work in Fort Erie ,can’t wait to try this .
wow, haven't watched one of your vids in a long while and you're looking in much better shape, man. keep it up!!!
In Australia we don't call them Shrimps we call them Prawns mate.
What do you call sheilas?
@@will53e women cobber bloke
Steak Back Outhouse!!!!!
Gottem!
Fun fact paton. Prawns are also apart of the dendrobranchiata suborder family. Which includes other decapods such as certain lobster and spider crab 👍🙂✌
Oh man, that looks totally awesome. I have to make this.😋
Good lookin' cookin' 🥘🍳
Matty, you look awesome buddy! Keep it up
Whoa! Changing the game with this one. 🤤😎
I’m gonna make this as soon as I get a chance. This looks amazing.
Looking good Matty, keep up the hard work.
Finally love for Outback 😅
"Everyone's into vodka sauce nowadays...I just can't care, marinara all day" (proceeds to make vodka sauce lite)
7:53 extra flavours 😂
Will anyone else be unable to sleep without knowing what the garlic butter meltdown was about!!?!
We need the footage
Certified Gold!!!!!
Made me hungry. Thanks
Yes please.
Making this TOMORROW!!
Clearly Matty never saw "the Goldbergs". Shrimp Parm was my favorite character in the show.
Try getting a table at Outback on Father's Day!
christian posts nothing beat heat!
Hell yeah, brother
Why did you choose induction in your kitchen matty? any reason you choose so over open fire?
Let’s flipping go bud 🤙🏾
Outback Steakhouse... House salad with tangy tomato dressing... best salad of my life and the ONLY salad I can eat every last crumb. Something about how cold their salad is when they serve it and that tangy tomato dressing is life. It takes away any health benefit of the salad, but who gives a s**t!
Love your vibe =)
And this shrimpy thing should be delicious...
Obi-Wan Shrimpobi! These aren't the crustaceans you're looking for.
yes to this
Need to make this❤❤
Matty Big Dog i love ya man been following for 10+ years, you can ofcourse do whatever you like but promoting betting isnt really something i feel like you should do. All love man. ❤️
Been making these forever since my first pizza job. Try it w pink sauce loaded w peas.
I’m 62 and grew up with shrimp parm in NJ
LI 😊
Don’t take money from from gambling sites, Matty.
He sold out. My man.
Good. Let him make money. Stop being an idiot cuz he’s getting paid.
@@Jay-xl7kb How am I being an idiot? By posting my comment? Calm down, child.
@ Correct. Telling him to “not take money” is the idiotic part.
@@MirraleI mean your comment is pretty dumb...
"Fuck a spicy vodka, I'm just gonna do a marinara. A spicy, creamy, arrabiata." So a spicy vodka? Lol
I’m so making this!😃
There's nothing wrong with a cheat meal every once in a while.
Being someone born in Louisiana I believe we did in fact learn shrimp are crustaceans. ☠️🤣
legend!
Where can I find that burger press with vertical handle?
OMG... The tooting... I could smell them at my house!!! I'm making these sando's!!
Holy cheese, i already cant poop
Niiiice 🤘🏼👊🏻⚡️
fish centipedes 😂😂
Suburban street signs summer chill
this is wild i want some!
I love everything Matty makes except ads for DraftKings :(
Better than Honey. Grow up.
better out than in, as they say
Matty Matheson - Cunning Linguist.
Draft King Ad was AI Matty for sure!
09:40 is this a reference to the episode we never got last week? WHAT COULD IT BE
If they don't put it out because he had a "metldown" can you imagine what it is? I thought that was the whole point of the show lol
Yess❤