Pork Cutlets Charcutiere

Pork Cutlets Charcutiere by Françoise Schofield!
Full Recipe: everydaygourme...
Ingredients:
2 thick cut pork cutlets bone on and fat trimmed
1 onion, finely chopped
100ml dry white wine
125 ml (½ cup) chicken stock
1 tbsp white wine or apple cider vinegar
2 tsp Dijon mustard
1 large tbsp tomato paste
6 cornichons (baby gherkins), cut into julienne
50g butter
1 tbsp olive oil
Salt and pepper
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[@AiChooTan-c2z]

I love this pork chop looking delicious and yummy 😋😋..❤U

[@ZoliGyorfi]

Wonderful ladies, wonderful recipe.Thank's for sharing. Best Regards from Europe.

[@philharnett2884]

What a beautiful gracious lady your mum is 😊

[@andrewbrillant331]

That looks very good 👍