[ENG] 뚝딱 계란요리! 계란 하나가 통째로 들어간 계란빵! 이맘때 꼭 생각나요 Korean Egg Bread | 하다앳홈

A popular Korea street food
Korean Egg Bread(called Gyeran Bbang)
Bread batter
박력분(cake or Ap flour) 80g
설탕(sugar) 30g
베이킹파우더(baking powder) 2g
소금(salt) 1g
계란(1 egg, room temp) 1개(실온)
우유(milk) 80mL(실온)
무염버터(unsalted butter) 70g
바닐라 익스트랙(vanilla extract) 5mL(생략 가능)
Toppings
계란(6 eggs) 6개
옥수수(corn) 40g
체다치즈(cheddar cheese) 40g
소금, 후추 적당량(salt and pepper to taste)
Oven
170도에서 25분
Preheat oven to 340 degrees F, n bake for 25 minutes
BGM
Go to sleep my little one
More egg bread video
Egg muffin(에그 머핀)
→ • [ENG] 뚝딱 계란요리! 노밀가루 베이...
#계란빵 #koreaeggbread
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