Air Fryer Chicken Tenders
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- Опубликовано: 24 авг 2024
- Golden and juicy, these Air Fryer Chicken Tenders are going to be your new favorite. They are just as crispy and tasty as the take-out versions but healthier because they are not deep-fried.
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Using an Air Fryer is so easy, these tenders only take 10 minutes to cook!
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I take a box of stove top stuffing and crush it and use that instead of breadcrumbs and it is phenomenal
Thats a good idea. You use the air fryer too? What temp./how long?
That honestly sounds like an amazing idea. Your tradition shall be carried on in this household lol
After preparing the chicken for frying, my wife let's them "rest" for about 10 -15 minutes in the refrigerator; you'll be pleasantly surprised.
It really makes a difference !
She does the same when preparing schnitzel cordon Bleu.
I do that !! for some reason the taste becomes better when the chicken cools down a bit...
Interesting….I’ll try that today
I am assuming you mean she put them in the fridge BEFORE cooking them, correct?
@@gaichinger78correct, it helps the breadcrumbs to stick to the chicken and even better tip is you can put it in the freezer too and it sticks just that little bit more. Just don't forget them in there!
The guy is so cute with his request to turn around while he is cracking eggs!
Followed this mostly and was surprised by how good they were. Didn't miss the oil at all!
Yeah it’s crazy right!?! The air fryer is really great for recipes like this. Thanks for watching!
@@cookingwithcoit so the total time would be 10 min 5 for each side?
@@asaeed86 yes that's exactly what he did in the video
I made these with my granddaughters. Too much fun and they were proud of themselves.
Me and my sister LOVED this recipe!! It was super delicious 😋 I’m glad I came across your video!
I really need to try this at some point.
I saw another recipe like this, where the guy did a comparison of different coatings, oddly enough he said the cornflakes one was the best.
It's crazy how similar the seasoning blend you used is to mine. When I make them, I do use salt, pepper, and bread crumbs, but I also use flour, onion powder, paprika, and most recently Nashville Hot Chicken seasoning. Just a few chunks broken up by hand.
I should mention that the first time I made them and used paprika, I made the mistake of putting all of them in the air fryer all at once. This time however, I put only three in at a time.
my go to dips for anything fried are honey mustard (mix mayo, yogurt, mustard and honey), tabasco mayo (way better than sriracha mayo imo) and thai sweet chilly.
honorable mention: alioli, ranch, bbq, heinz curry mango, greek zaziki and cocktail
Every sauce basically
@@dajay2k yep xD
Thank you for this wonderful recipe! I’m going to make them tomorrow night! Thanks again! 🍗
I always break eggs one at a time in a small bowl, before I add to the mixing bowl or whatever utensil when I'm cooking or baking. . In that way, if an egg happens to be rotten , all the eggs won't be wasted.
Thanks for a great recipe. Tried it this morning. AWESOME
That’s a great tip! Thank you for sharing 🙌🏻
I used egg beaters for binder. And some shreded parm cheese in with the panko. Mmm. Buff sauce sticks great
I must try this recipe.
panko works perfectly but in my opinion crushing corn flakes takes it to the max for ultimate crispiness.
Thank you I will make them tonight for dinner
We made these tonight and they were amazing. Thanks for the great video!
My pleasure, glad you liked them!
I was getting ready to use a McCormick's air fry packet of seasoning but after watching this video, guess how I'm going to make them now? Thank you for sharing!
What happened to my reply?
I have an air fryer toaster oven that works with the same temperature of 400, and the same time 5 minutes of each side.
You would think it was fried in oil.
It turned out juicy, tender, and delicious! 😋
I don’t have problems using air fryer. I made egg rolls in air fryer, love it.
I liked, subbed and hit the bell. I've got to try this recipe! Looking forward to more air fryer recipes 😊.
WHISK NOT STIR!!!!!!!!! YES thank you ANNE! 😁Much appreciate the video, Thank you. Love the camera work!
Handy recipe. Thank you. I have the exact same Cosori air fryer as you too so your guide is perfect for my chicken tenders. Great. Thank you.
Glad to hear it!
I will be trying these myself. They look lovely
Great to hear!
I made these last night!! With some seasoned Air Fryer chips!! Soooooo good :) Thanks for the video. One of my go to recipes now
I'm new to your channel, thank you foe sharing this yummy recipe, I come over from Preppy kitchen channel. I love all his recipes,
Thanks Trish! I love PK too, he's the best.
@@cookingwithcoit
Thank you! I was just looking what temperature to put on, and how long to cook them.
I just egg and bread them with Vigo Italian Style bread crumbs, then spray them with the olive oil spray!👍
And, boy! Did they turned out great in the air fryer toaster oven!👍
I'm not going back frying them in a pan with oil...Thanks again! 😊
I'll try this.
the kitchen and overall layout is pretty nice
These were great! Thank you, so simple and delicious with the added bonus of being healthy 😊
I’m so happy to hear that you like this recipe!
I love your videos.... So positive & wholesome.
Thanks so much 🙏🏻
thanks for this recipe
Most welcome 😊
Well done!!!! I started w/o you. Usually my spouse dies them! Very helpful! My air fryer is like the one behind ya…. Toaster oven plus
Nice and great, Thank you.
My pleasure! glad you enjoyed it.
Can't wait to try it! Thanks you soooooooo much for sharing your recipe with us 😘👍👏
My pleasure! Thanks for watching.
This looks awesome. Can't wait to make this. Thank you for sharing ❤ 😊
My pleasure!
Do you ever use only panko bread crumbs instead of mixing it with regular bread crumbs?
Yes you can definitely do that.
Good quality, great explanation and great recipe! Also you sound like a nice guy! you are underrated.
Thank you for the kind words!
I agree. You are so cool , Colt.
I'm making these recipe...thanks for sharing great recipe..
So glad to hear it!
that's it, I'm making these tonight....lol
Great!
I love Anne with the eggs
I’m going to try dredging in potato starch or other gluten free “flour” before the panko
Great tip on the olive oil spray!
Great idea!
dredge (wait 5) then egg wash then panko
Thanks for this video
My pleasure!
Love your channel, and WILL be trying this recipe in my new air fryer.
Think im going 2 make this over the wkend.. looks really good!💯👏💖👍💃
Nice presentation,,,
Thank you! Cheers!
whoo. 2 eggs. that's like a premium meal.
Great video..thanks..can’t believe you didn’t use milk or cream before panko & breadcrumbs..but I’ll try it..
Can’t wait to try it! Thanks for the great video.
My pleasure! I hope they come out fantastic for you!
Zabardast very nice 😋 yummy 😋👌💗
Thank you!
I would love to have chicken tenders
The homemade version is delicious!
Made them but I feel like mine were a little dry ? So sprayed more oil . Next batch was better . We did deep fry a few too .
Why did you preheat when in your other video, you said you never thought it was necessary???
This is because I made this video a long time ago, I have changed my perspective on pre-heating recently.
Pro Tip: Dredge tenders in to egg mixture, then dredge in to flour, then dredge again back in to egg mixture, then dredge in to Panko, shake off excess, let rest a little to allow Panko to soften a bit, cook
Hi I just subscribed! The chicken tenders look yummy. 😋Thank you for that
So glad you found me!
Very healthy food
Thank you!
I don't understand why preheat. I mean I know why but when you slide out the basket all the hot air goes out so it's not the same temp when you put the chicken in.
I want to add Parmesan cheese & black pepper to the breadcrumbs when I make those recipe
Great idea!
Thanks 👍 they look great
Please share ingredients and preparation in description
Hi- I post the full recipe and ingredients on my website, the link is always in the description. The reason why I do it that way is if the recipe needs to change in the future I don’t have to remember to change it on every social media platform. It’s always in one place. Hope you love this recipe!
@@cookingwithcoit Smart! I like that.
So much easier and faster to just put everything into the oven or toaster oven.
My experience is that the air fryer does a better job at making food crispy because the convection fan moves the air around so fast. Faster than a typical oven.
Coitus Coit. Tendies with sauce.
Good 👍 video. Was this made w Tenderloins ?
Do you have to use olive oil spray or any oil at all
YOU ARE GREAT! THANK YOU ❤️
Thank you! It’s my pleasure. Hope you love this recipe!
Just tried these. They were tasty and juicy but when I went to flip them over, part of the breadcrumb/panko covering stuck to the basket. So some of them were missing some topping. I used my Ninja flip oven. Maybe that doesn't work as well as a regular air fryer? idk But I would think that the air fry option would work fine. Maybe I should have sprayed the basket beforehand. ???
If your food has skin or a breading always spray just in case 😊
Looks delish!
Thank you!
looks delicious.
Thank you!
Love your videos
Great! Nice and simple. Thank you:)
So glad you like this recipe! Nice and simple always wins in my opinion.
Aw this was cute to watch. You’re a sweetheart!
These look delicious. Well done 😉
Thank you!
so easy thank u
Can you also do it with Shake-n-Bake as the coating?
Yes that should work 👍🏻
@@cookingwithcoit thank you :)
Just mouth watering 😋
Thank you!
I love it 🥰 thank you 🙏
Is it possible to do this with flour, egg, and then breadcrumbs?
I thought I was watching Ben Affleck, this was a great video.
Very nice recipe ❤❤❤❤
I have frozen chicken tenders I purchased from Schwan’s. The only directions they give you is for the oven. What temperature would I use with my air fryer.
How do you make bread crumbs at home
Yummy
Thanks!
Nice recipe
Thank you!
Excellent
Thank you!
Nice
Thanks!
Love This Video!😊
Thank you!
400° F is basically asking for them to be dry from the inside and chewy from the outside
I’ve found that cracking the eggs on a flat surface, you never get shells
Amazing video
Thanks so much!
Hi Colt love your recipe , where can
I get the panko crumbs from !
Thanks for your recipe 🌷
Hi- depending on where you live you can buy them from the grocery store.
I got mine from tesco
Grocery store. By the Japanese stuff or by the regular bread crumbs
I'm making these in a few hours
So happy because I'm not a fan of flour
Very good
Thank you!
Can you share me model of air fryer
Yes I have a cossori
Pretty good and tasty.
In Anne’s defense, that was impressive egg whisking. 😮
Mmmmm looks delicious
I didn't look away lol
glad you liked it! Thanks for watching :)
She got experience with that right hand lol
❤ love it
I made this recipe tonight. It was delicious thank you so much for the video
Made this tonight and they turned out great!! Finally I made something that tastes good! Thank you so much
That looks good! You just kicked me um...to the delish zone! Always ready to taste new dishes! Doing the airfryer way!! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!🥘🍲🌭🌮🍕🍟🍿🥗🦐🍝🍠☕🗽🚑🚒🚓
What if you just can't bring yourself to buy things in spray cans for cooking? I just can't do it.
Yeah that's ok, you can brush on the olive oil too.
I just bought an oil mister from Amazon. I'll use it with my avocado oil.