Maddie being silly Maddie as usual🤣🤣🤣🤣I'm a huge country style rib fan. When i was struggling💰💰💰I'd eat country style ribs, and london broil and chicken. Add rice and I had a cheap meal.... I must admit, I watched 3:59 over and over while cracking up🤣🤣🤣🤣Now I need a cold shower!! PS.... I feel for the peeps that don't watch these show from start to finish!! That was a very fun watch.
Y’all gotta go right off the rails instantly 🤦🏼♀️😬 Sillies!! 🤣😅 Love BBQ Art👏🏻❤️🔥 Totally delish Merdie!! Love the vintage China used for the bowl!!👏🏻👍🏻Great job gals!!👏🏻💪🏻❤️🔥🫶🏻💃🏼
ooh ima gonna try this secret ingredient, thanks for sharing! I don't like sugar in my rub! oh and yes Maddie, never rub aggressively🤣🤣 you are adorable! - always make my day! I have some babybacks, but gonna do it in the weber. Cant wait to try your rub😉😆 Keep up the great content ladies👍 Happy Summer!
Thank you so much Rick!!!! We hope you enjoy the rub, aggressive or gentle LOL!!!!! These ribs done in the Weber would be fantastic!!! Grill on!!!💖🥰🔥👏😍🤩
Country style ribs are very different than babybacks or st louis style ribs. They come from a different part of the pig. They are good, but I personally prefer babybacks. I would take a rack and cut in 2 to fit in that grill.
Country style pork ribs are also great when you don't have the time for pork butt. You could have even made burnt ends with them. Way to stuff the Smoke Fire!
That looks like a good way to cook some pork butt meat. You girls do know that country-style ribs do not contain any actual rib meat, right? There are only two types of ribs on a swine: loin-back, and baby-back, and these bones are neither. I'll bet they were sure pretty tasty, though.
@@MaddieandKiki I do. I followed the instructions from this video. You said total cook time 3 hour and 30, but internal temp got 175 in about 1 hour and 40 minutes. They were still good, just glad I kept my eye on them
The instructions also led to the side dishes for the meal being seriously rushed because we thought we would have more time. Guess you can't trust what you see on the internet, just go with instinct.
Bones, rub aggressively, shrinkage... it's almost too easy... Good stuff ladies!
LMAO!!!!! We all need cold showers after these vids😂🤣😂🤣😂🤦🏻♀️🤦🏻♀️🤦🏻♀️🤦🏻♀️🤦🏻♀️🤦🏻♀️
Absolutely awesome looking ladies! Always a great cook Cheers 🥂
Thank you so much Bat!!!🔥💖😍 cheeeeers!!!
Maddie being silly Maddie as usual🤣🤣🤣🤣I'm a huge country style rib fan. When i was struggling💰💰💰I'd eat country style ribs, and london broil and chicken. Add rice and I had a cheap meal.... I must admit, I watched 3:59 over and over while cracking up🤣🤣🤣🤣Now I need a cold shower!! PS.... I feel for the peeps that don't watch these show from start to finish!! That was a very fun watch.
Cheap meals are some of the best meals out there!!🥰🔥👏 and now we are picturing HT in the shower!!!!🤣😂🤦🏻♀️🙃😅😱
Great job! They look great and keep up the good work. 😊
Thank you so very much Brion!! Grill on!😍💖
Country style ribs come from the rib end of the shoulder. A sauce that thin is called a dip in Kentucky and Indiana. Good video.
Thank you!! We’re so happy you tuned in! If you’re around today at 12pm EST, we’d love to see you on our live show right here on RUclips!!😍🔥👏
Love this subscribed . I just got my ninja grill wondering should I reload . Ladies answered my question thank you
Thank you Charisma!!! If you have any other questions, please send them our way!!! We are here to help!!! Grill on, BBQ friend!!!!🥰
Looking good Ladies, appreciate ya sharing!👍😁🍻
Thank you so much Craig!!!!🥰🔥
Rib heaven! They look great. Cheers! 👍👍✌️🇨🇦
Thank you Dwayne!!! Cheeeers!!💖🔥
What temp. did u cook them on plz?
They apparently cooked them on 250 degrees according to the video. So I cooked them like this last night and they cooked in under 2 hours.
Y’all gotta go right off the rails instantly 🤦🏼♀️😬 Sillies!! 🤣😅 Love BBQ Art👏🏻❤️🔥 Totally delish Merdie!! Love the vintage China used for the bowl!!👏🏻👍🏻Great job gals!!👏🏻💪🏻❤️🔥🫶🏻💃🏼
Good eye BBQ Mama!!!🥰🔥💖 and this BBQ art was lovely to me 🤣😂😂🤣😂
The ribs look great! I'm a little bit disappointed Maddie took the test bite so elegantly and didn't get sauce all over her face. 😁😂🤣
LOL!!!! And she’s usually such a disgusting messy slob eater 🤣😂🤣😂🤣😂
Did you have to flip them during cooking ???
Nope! This recipe was soooo simple, easy, and delicious!!!! Grill on, BBQ friend!😍
ooh ima gonna try this secret ingredient, thanks for sharing! I don't like sugar in my rub! oh and yes Maddie, never rub aggressively🤣🤣 you are adorable! - always make my day! I have some babybacks, but gonna do it in the weber. Cant wait to try your rub😉😆 Keep up the great content ladies👍 Happy Summer!
Thank you so much Rick!!!! We hope you enjoy the rub, aggressive or gentle LOL!!!!! These ribs done in the Weber would be fantastic!!! Grill on!!!💖🥰🔥👏😍🤩
You go Maddie!!
Thank you Dark Daze!!!!😍🔥
Country style ribs are very different than babybacks or st louis style ribs. They come from a different part of the pig. They are good, but I personally prefer babybacks. I would take a rack and cut in 2 to fit in that grill.
Yea great points Railroad BBQ!!! Nothing beats baby backs!!! Grill on!!!🥰🔥
I prefer a more gentle, caressing rub. But, that's just me. And from what I'm told, strawberries do help with salt flavor.
Ok got it Matty, caressing is what you’ll get!!!🤣😂🤣😂🤣😂
@@MaddieandKiki Jesus Christ 🤦♂️ and it's not even Friday 🤣
Gotta love those ribs, because it's so flavorful! 😋😋😋😋👏👏👏👏❤❤❤❤
You got that right Jonathan!!!! Have a nice day!🥰🔥
Woodfire wouaw ❤
Patoches!!!! Hiiiii!😍😍
U do not have to do the 3-2-1 method. Because its so small stuff cooks way faster. Made that mistake on ribs last weekend
You got that right, innocent rage!! Thank you for tuning in!!!
When are you making more Woodfire videos?😂 Mopping is a true old School Pitmaster technique. No offense to you spray jockey’s out there.😎
Heck yes Char Griller!!!! Mopping is awesome!!! And we will be making more Woodfire vids throughout the summer! We love this grill!!😍🔥
Country style pork ribs are also great when you don't have the time for pork butt. You could have even made burnt ends with them. Way to stuff the Smoke Fire!
We totally agree BBQ Mike!!!! 🥰🔥👏 and they are such an economical choice!!
They don't look like ribs because they are NOT RIBS . It's the shoulder (pulled pork)
Y’all never gonna do the hero
That looks like a good way to cook some pork butt meat. You girls do know that country-style ribs do not contain any actual rib meat, right? There are only two types of ribs on a swine: loin-back, and baby-back, and these bones are neither. I'll bet they were sure pretty tasty, though.
They're Canadian.... give them a break. Lol. I'm from tx and actually like these style ribs too though. 😅
LOL!!!! Yes we are aware🤣😂 these are such an economical choice!! We want more people to know about this tasty cut!!🥰🔥
LOL!!!! Thanks EJ!!!!! 🤣😍👏🥰
I’ll talk meat bones with you Maddie
🤣😂🤣😂😂hehehehehe!!!
Rub it out.
Always!!!🤣😂🤣😂🤣
Bone rub meat, you're welcome
LOL DAVID🤣😂🤣😂🤣
250 degrees smoker setting cooked them in under 2 hours. If you follow these instructions you will destroy your meal
You must not own a Ninja Woodfire…this thing is QUICK!
@@MaddieandKiki I do. I followed the instructions from this video. You said total cook time 3 hour and 30, but internal temp got 175 in about 1 hour and 40 minutes. They were still good, just glad I kept my eye on them
The instructions also led to the side dishes for the meal being seriously rushed because we thought we would have more time. Guess you can't trust what you see on the internet, just go with instinct.
Děvčata moje upozornění na podvodníky se ani neohřálo a je už pryč to je fofr.