7 Pro Tips for a Perfect Dosa Batter | Must Follow Proven Tips for Crispy & Soft Dosa Recipe

full recipe: hebbarskitchen...
‪@hebbarskitchenhindi‬ ‪@hebbarskitchenoriginals‬
Dosa Recipe | How to make a perfect Dosa Batter at home using a Wet Grinder with detailed photo and video recipe. One of the staple food of South India is made with a combination of rice, urad dal, and methi seeds. Basically, the batter is prepared for crisp dosa, but as it ages, it is used for different types of recipes. It includes masala dosa, podi dosa, uttapam, appam, bun dosa, tomato omelet, and punugulu but not limited to these and can be utilized to make idli and many variants.
Dosa Recipe | How to make a perfect Dosa Batter at home using a Wet Grinder grinder with step-by-step photo and video recipes. South Indian breakfast recipes are one of the essential recipes for most Indians, if not for other countries. Basically, the batter is prepared with the purpose of preparing a crisp dosa, but it is repurposed to prepare myriad other recipes. In other words, this recipe post tries to cover the life cycle of a dosa batter where a single dosa batter is used to make different types of breakfast recipes.
#hebbarskitchen

[@hebbars.kitchen]

full recipe: hebbarskitchen.com/wet-grinder-dosa-batter-recipe/
what is your rice dal ratio for dosa batter? comment and let me know.

[@priyarana3034]

3:1 rice, dal

[@Trusha_patel]

3:1 rice: dal

[@himanisharma9152]

Awesome recipe ❤ but how many hours does it take for dosa batter to ferment... 8 hours or 12 hours

[@Pitara90sCandystore]

Sometimes better made by me little sour or bitter taste when plain dosa serve..plz suggest how to avoid

[@priyarana3034]

@@himanisharma9152 In summer it's take 8 hours or in other seasons it's take more time

[@Megha486]

Made this for my parents for the first time in my life. It was delicious! Watching my parents enjoy the food I cooked brought me immense happiness. Thank you for the recipe ❤

[@hebbars.kitchen]

Most Welcome

[@himanidhingani3786]

Fermentation k liye kitne Der rakha plzz tell me❤

[@einsteinwallah2]

megha did you make it soft or crisp?

[@Electeagle09]

I think you are the only youtuber with millions of subscribers yet you still reply to ur comments❤!

[@hebbars.kitchen]

@Eagle gaming ❤

[@inkannada27]

It's true❤

[@jogivenkatesulu]

QQ

[@Unknown-gh3fy]

Nisha madhulika too

[@bhavnasrivastava9783]

Nisha Madhulika too answers

[@fiyasahamed-]

I'm 18 and a boy just watching for future purpose 😅

[@rihannaik4231]

Same to you bro but iam 20

[@TheRizan47]

33 and watching cause don't trust the store bought anymore

[@rahulram6969]

Same here but 19

[@UGC-NET-ENG]

Great brother🎉.

[@ayushpandey3406]

I like ur videos the
most bcoz you don't give unnecessary introduction nd information....just start cooking also ur videos are short that's why I love ur videos

[@hebbars.kitchen]

Thanks a lot

[@saagsabjicreator]

Wow super delicious yummy mouthwatering recipe bahut badiya 👌👌👌👏

[@hebbars.kitchen]

Glad you liked it

[@ursulasunainasunil1053]

Tried many dosa recipes, but this is definitely the best recipe. Came out extremely well.

[@hebbars.kitchen]

Thanks a lot

[@swetasah5910]

Thank you for sharing, one problem I am facing is if I eat the dosa after 15 or 20 mins it becomes tight, what can be the possible reason and how to prevent this problem?

[@heathens2867]

Butter it up.

[@fatimakhanam7253]

Can we mix both rice and daal together and blend

[@Anmol.2703]

Yes you can

[@priyasri111]

I used chana dal a few times and it made the dosas way too brown. So stopped using. Now I just use idli rice, methi seeds and urad dal.

[@prishlavrghs]

Channa dal is heavy for elderly. So I use urad, rice and methi seeds and half a cup of cooked rice(leftover) rather than pooha. And it always comes out crispy.

[@shaziaadeeb5818]

Well explained ❤
I love dosa
I liked the dosa grinding machine

[@hebbars.kitchen]

Thanks a lot

[@shilpagupta6553]

Can we add curd to increase the fermentation process??

[@amreenparvez7369]

The best dosa recipe...
❤Superb roast n crip dosa... Awesome hebbar kitchen... ❤❤❤❤❤

[@hebbars.kitchen]

Thanks a lot

[@mythilisram6077]

May be also doing this type of dosa batter but I'm little quantity added fenugreek ..you're the wonderful chef making softy spongy crunchy dosa varieties batter recipe thank you so much

[@hebbars.kitchen]

Most Welcome

[@mythilisram6077]

@@hebbars.kitchen Thanks a lot ma'am 👃

[@cookwithsuravi]

This looks yummy 😋

[@faisalmfc7022]

❤

[@vishalpatel-zk4ef]

Yammi dosa
We r Gujrati
But,personally I like all south indian recipes 😋
Specially "dosa"
👍👍👍👍👍👍

[@hebbars.kitchen]

Thanks a lot

[@viewscolding7492]

gujju bai,, that is called DOSE.. not DOSA.. samjigyu?

[@jmulla1416]

It is call dosa

[@vishalpatel-zk4ef]

@@viewscolding7492 🙂🙂

[@meerasaiprakash9802]

Very useful information and Dosa seems to be more delicious. Thank you ma'am 😊

[@hebbars.kitchen]

Most Welcome

[@reenagoyal7510]

Barish ke dino mein dosa batter ko kese fermented krna chaiye pls btado

[@viewscolding7492]

dosa alla kano.. dose.. yelli bashe barada nayigalu anta

[@hebbars.kitchen]

Most Welcome

[@reenagoyal7510]

Btao na koi toh pls

[@sanchikaarora6755]

Awesome recipe. Tried it. Dosa came out good. It was too crispy that it was cracking during folding😂 & everyone at home loved it.. Thank u for such an amazing recipe

[@hebbars.kitchen]

Most Welcome

[@susmitamaity8866]

Thank you for your tips and recipes...Maine banaya tha apke vedio dekhke ,Mera perfect dosa bana tha ...😊❤

[@hebbars.kitchen]

Most Welcome

[@cookwithmeena1609]

Very great sharing

[@hebbars.kitchen]

Thanks a lot

[@swarajmammavoice2608]

Plz make video on iron dosa tawa seasoning

[@hebbars.kitchen]

Keep watching

[@user-bh8fx8re3z]

Great great this recipe is too delicious and tasty definitely I will try this recipe super.

[@user-bh8fx8re3z]

You are always replying to the comments.

[@hebbars.kitchen]

@Shreedevi Bhat 😍

[@meenubhandari4353]

Can u also mention which company pot/ utensil you have used for fermentation, as it is looking very pretty.

[@sowjanyatallam535]

We soak and grind them at a time

[@paripasu2]

Hi, I made it and it turned out to be exactly the one, I have from chain of santosham in Mumbai. I thank you so much.

[@hebbars.kitchen]

Most Welcome

[@bhumikabiswal7129]

Very nice 👌

[@hebbars.kitchen]

Thanks a lot

[@GunasagaramVeerasamy]

VERY GOOD THANK YOU😊. Malaysia 🇲🇾

[@hebbars.kitchen]

Most Welcome

[@hebbars.kitchen]

Most Welcome

[@VikasSRao]

Watched many videos on batter preparation. This is one of the simplest and best videos.
However i have a small query:
how much water to is to be added before we put the mixture in the grinder?

[@afrojshamima1049]

Can I use regular rice

[@sangeetachaudhary9696]

Can you elaborate more about Fermentation process

[@poojasathishkumar4243]

Nice recipe the dosa came out well👌🏻

[@hebbars.kitchen]

Thanks a lot

[@anuradharajulu2730]

Hi , very nice. What brand is your wet grinders.

[@hebbars.kitchen]

Hi Anuradha Rajulu , I use Panasonic wet grinder. However, you can use any brand of your choice

[@sapnas4720]

Ur grinder is very nice from where u bought what is d cost.....

[@hebbars.kitchen]

@@sapnas4720 panasonic wet grinder....

[@ayushpandey3406]

I m obsessed with your recipes❤❤😊

[@hebbars.kitchen]

Thanks a lot

[@sumitrabiradar9547]

nice🎉

[@hebbars.kitchen]

Thanks a lot

[@biswajeet8698]

Thank you for suggest, plz upload more

[@hebbars.kitchen]

Most Welcome

[@choprapriya9956]

Thanks for such simple tips which can make our dosa crispy ND yummy👍👍

[@hebbars.kitchen]

Most Welcome

[@anjalidalal8607]

If you don't mind, may I please know where this mixer grinder is from and what brand? It's amazing!

[@hebbars.kitchen]

@@anjalidalal8607 Panasonic wet grinder...

[@malathiramana6281]

Wow...
Thnq so much for sharing...
Simply super...

[@hebbars.kitchen]

Most Welcome

[@Ghandique]

After grinding the batters, is it necessary to leave them for some time before cooking?

[@rajeshl9417]

Please suggest a link to buy the grinder

[@hebbars.kitchen]

@@rajeshl9417 panasonic wet grinder..

[@rajeshl9417]

Which model?

[@sunitachauhan5205]

So nicely show thanks

[@hebbars.kitchen]

Most Welcome

[@Grace-ph1mc]

Wow amazing bdw where did u buy your grinder machine from link please

[@hebbars.kitchen]

@Grace panasonic wet grinder

[@sophiaedwin2883]

Love your recipes❤

[@hebbars.kitchen]

Glad you liked it

[@Qureshii_17]

Waaaooo tasty and crispy dosa 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

[@hebbars.kitchen]

Thanks a lot

[@SrivalliSrivalli-mh1of]

First staring dosa triying this 250gm minapa gull how to prepare sir plese 😊

[@smilyhaqueenn4752]

Very useful one thank you so much....

[@hebbars.kitchen]

Most Welcome

[@surbhidadhich8682]

Aap ne jo graind krne me use liya wo chakki achi h😊

[@hebbars.kitchen]

Thanks a lot

[@saagsabjicreator]

Wow very beautiful recipe 👏

[@hebbars.kitchen]

Thanks a lot

[@bibinoorzihan9642]

what is the name of this grinder..n thanks for the nice recepies...follow u

[@hebbars.kitchen]

@Bibi Noorzihan panasonic wet grinder

[@user-xt9ru1zp4b]

thank you. will try this soon! ❤

[@hebbars.kitchen]

Most Welcome

[@rashmisandeep8613]

Fantastic receipe and mouthwatering ❤❤

[@hebbars.kitchen]

Thanks a lot

[@maryryan]

Thank you for these awesome recipes ❤
Greetings from South Africa 🇿🇦

[@hebbars.kitchen]

Most Welcome

[@subhaaravind9029]

Thanks for this useful video- dosa crazies

[@hebbars.kitchen]

Most Welcome

[@pukhrajchhajer1189]

Can we grind them together?

[@11211908]

Where can I get a grinder like that? Is it available online? Please share a link.

[@hebbars.kitchen]

@kushmika singh panasonic wet grinder

[@sabasuhelmulla4980]

After grinding for how many hours do we have to keep the batter to ferment? Can we keep it whole night so that it can be used for making in the morning

[@hebbars.kitchen]

@Saba suhel Mulla There is no shortcut for the fermentation process. The external weather has to facilitate the bacterial fermentation process within 8-12 hrs. I live in cold weather and I keep the ground batter in a preheated oven for a humid warm place.

[@vijayalakshmiv5265]

Thank you for sharing 👌🏻

[@hebbars.kitchen]

Most Welcome

[@lelehuna68]

Awesome tips - will try.y dosas end up too thick - hope this works! 🥰

[@hebbars.kitchen]

@J Rosales 😊

[@hebbars.kitchen]

@J Rosales 😊

[@drmiteshtrivedi]

Def just going out to order dosa.

[@kratinimbalkar682]

I try your recipes regularly and always get expected results. In this recipe, you used wet grinder. Could you please suggest to me which stone grinder is more durable. As I saw many reviews for different companies but none of them is good.

[@hebbars.kitchen]

@@kratinimbalkar682 panasonic wet grinder

[@kratinimbalkar682]

@@hebbars.kitchen thank you so much for your valuable suggestion and quick reply. I really appreciate 😊

[@geethapriyas2017]

When will u add salt ? Once after u mix both grinned batter or after fermented?

[@vasundharakulkarni-km9xr]

After fermentation.

[@Srishti514]

Pls tell me one thing can I use dhai Bhale urad daal ? Half urad daal I have to use or the whole urad daal ?

[@sushmabhagat7216]

Can you please tell me the brand name of the pot with glass lid in which you kept the dosa batter and also the capacity of that pot. Thanks. Looking to buy something like that

[@deenasavla9885]

Well done😊 please also make video for perfect ldli better. Thanks👌

[@hebbars.kitchen]

Most Welcome

[@hindi_for_exam]

Suggest me a good dosa tawa plz

[@SursKitchenMagic]

Nice recipe ❤… I will definitely try👍

[@hebbars.kitchen]

Thanks a lot

[@humblemaster1]

Is soaking time for both batter is same and grinding tine is different or vice versa 😅😅???

[@mausumimukherjee3472]

your grinder is very nice please give me the link from where y purchase it

[@hebbars.kitchen]

@Mausumi Mukherjee panasonic wet grinder..

[@starrdust5858]

Can we get a fluffy batter using orderinery mixer grinder?

[@viewscolding7492]

hello dust. ur brain is definitely dusted.. MIXY cuts the grain, while GRINDER grinds it.. hope u dusty guy knows it

[@poha9514]

No

[@yunsimi9260]

From pak cus I've watched this a lot of time so I wanted to make one 🥹

[@hebbars.kitchen]

@@yunsimi9260 😊

[@MalaniDevanSimon-vw3tg]

Can i replace cooked rice with poha? Is the ratio same?

[@pallavirajpandit]

Should make on high temperature or low?

[@hebbars.kitchen]

@@pallavirajpandit Medium flame

[@biswajeet8698]

Nice tips miss hebbar

[@hebbars.kitchen]

Thanks a lot

[@Trusha_patel]

Can you please send the link of ur grinder and dosa tawa?

[@hebbars.kitchen]

Hi Trusha Patel , glad to know you liked the tawa. It is a cast iron tawa and I got this from my hometown Udupi, Karnataka. It is a local made and there isn't any brand name over it. Let me know if you need any more information. panasonic wet grinder..

[@Trusha_patel]

@@hebbars.kitchen Thank you for reply

[@devang.jayswal]

Why you did twp batter seperately. Why can we soal rice along with urad dal and grind them together?

[@Biguptosekabakafreddy]

I've seen Videos of people doing it and it worked. However the point in grinding it seperatly is that you want the dal to be completley smooth. Urad dal has this class of carbohydrates / polysaccharides called arabinogalactan which make the batter very sticky (or mucilaginous, in food science terms). This sticky substance keeps the foam stable and also helps in trapping the gas produced during fermentation (CO2) That is why the finer the urad dal the better it can trap gas. The rice should be slightly coarsly. It is easier to control thise 2 different texture when grinded seperatly.

[@devang.jayswal]

@@Biguptosekabakafreddy Thank you for your explanation. Apprentice it.

[@priyanka7239]

You r A good 💯 chef...☺️✌️✨

[@hebbars.kitchen]

Thanks a lot

[@cookwithrachna]

Amazing

[@hebbars.kitchen]

Glad you liked it

[@priyarana3034]

Frist time in ten wow.
Awesome as usual

[@hebbars.kitchen]

Thanks a lot

[@sidraizhar1428]

how to keep for fermentation...like in fridge or outside and for how many hours ?

[@hebbars.kitchen]

@@sidraizhar1428 Mix well making sure everything is well combined.Cover and allow to ferment for 8 hours in a warm place.

[@sameerapervaiz227]

Loving your grinding machine

[@hebbars.kitchen]

Thanks a lot

[@user-bh8fx8re3z]

I like your all recipes although your behaviour,i didn't met you but you replying to the comments,So i can judge you are the good youtuber.🎉🎉😊😊

[@hebbars.kitchen]

@Shreedevi Bhat 🤩

[@viewscolding7492]

howda... gotte irlilla

[@SandhyaRashmi]

Ohh gottirlilla alla iga gottaitalla habba bachau.

[@ShivaSharma-rp4fl]

Wow superb

[@hebbars.kitchen]

Thanks a lot

[@dailykekhane227]

Amazing recipe 😊

[@hebbars.kitchen]

Thanks a lot

[@meenusha6325]

Very nice..but ma'am.. which tawa u use n pls let me know..ur grinders name..I'm from North India..n wants to know about South Indian company..best dosa batter grinder

[@hebbars.kitchen]

@Meenusha panasonic wet grinder

[@fairy5679]

That spread chutney recipe?

[@swasthafoods]

Wow..very nice video ..

[@hebbars.kitchen]

Thanks a lot

[@kmanku1]

How long do you ferment it?

[@hebbars.kitchen]

@Manku Manku There is no shortcut for the fermentation process. The external weather has to facilitate the bacterial fermentation process within 8-12 hrs. I live in cold weather and I keep the ground batter in a preheated oven for a humid warm place.

[@lakshmihomekitchen_]

So nice.. 😊

[@hebbars.kitchen]

Thanks a lot

[@anitapal39]

Mam batter ko close krne k bad kitne ghnte bad open /use krna h time bta dijiye plss

[@sight-ov9gs]

Wah

[@srividyarao8946]

Wow super

[@hebbars.kitchen]

Thanks a lot

[@pradeepkumarpk4664]

Waw super

[@hebbars.kitchen]

Glad you liked it

[@itiroy2290]

Nice

[@hebbars.kitchen]

Thanks a lot

[@bhartiranjan858]

👍 Nice

[@hebbars.kitchen]

Glad you liked it

[@renum4075]

❤❤i love only ur recepie

[@hebbars.kitchen]

Thanks a lot

[@sushreesangita7708]

Which mixer u used for grinding please tell iwant to buy this product please share me

[@hebbars.kitchen]

@@sushreesangita7708 panasonic wet grinder....

[@parth_jolapara]

Hebbar's love for dosa ❤️

[@hebbars.kitchen]

Thanks a lot

[@zainabsapatwala5737]

How much time to grind the rice??on low speed??

[@SnigdhasBioscope]

May I know which brand of tawa you are using?

[@hebbars.kitchen]

Hi @SnigdhasBioscope , glad to know you liked the tawa. It is a cast iron tawa and I got this from my hometown Udupi, Karnataka. It is a local made and there isn't any brand name over it. Let me know if you need any more information.

[@selvamoorthysathyamoorthy3796]

Sona masu6i means idli rice???

[@viewscolding7492]

de tevdiya.. adu byare, idu byare.. manasilayo nayi