Fish | Basics with Babish
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- Опубликовано: 16 май 2018
- On this episode of Basics, we're taking a look at a few ways to simply prepare fish. Whether you're baking or frying, it's an economically and ecologically responsible way to make dinner tonight.
Recipe: basicswithbabish.co/basicsepi...
Grocery List:
Salmon fillets
Panko bread crumbs
Thyme, chopped
Rosemary, minced
White fish (high quality like cod or haddock)
Russet potatoes
Peanut or vegetable oil
Kosher salt
Ground black pepper
Grain mustard
Mayo
All purpose flour
Cornstarch
Paprika
Baking powder
Mexican beer (or beer of your choice)
Tartar sauce (optional)
Special equipment:
Stainless steel pot, deep enough for frying
Thermometer for frying oil
Join me 5/24 on Twitch for the fish live cook-a-long:
/ bingingwithbabish
Music:
"Melt" Broke for Free
/ broke-for-free
www.bingingwithbabish.com/pod...
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: a.co/bv3rGzr
Barnes & Noble: bit.ly/2uf65LX
Theme song: "Stay Tuned" by Wuh Oh
open.spotify.com/track/5lbQ6n...
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Развлечения
![Sean Rii, Karyon, Sharzkii - Taungule [My Love] (Official Music Video)](http://i.ytimg.com/vi/eJoMuypbSzQ/mqdefault.jpg)
A quick tip: if you want to store boiling water, boil an enormous batch in a big pot and freeze it! Voilà, boiling water for any occasion!
Chopersky or you can just fill a pot with water
Jordan you didn't get the joke :(
Keeping it fresh frozen
Jordan Fukushima why you gotta ruin the joke like that?
Chopersky this is a great idea for those who love boiled water
this video is a handy 5 minute timer for my boxed mac and cheese
Have a like good sir, and my kidney, and my first born
And my axe
And my bow
And my religious lmg
And my virginity
"we're speaking the Queen's English now" ... "Make your CRISPY FRENCH FRIES in your 350 FAHRENHEIT oil"
u wot
"Corn starch"
-_-
The chips are too thinn
Freshen up ya drynk Gov'na?
Tartar Sauce? Nah, chap. Malt Vinegar.
*angry redcoat noises*
"Okay so first you want to make your own ocean. This is easy, all that's needed is some salt and water."
I recommend using the biggest Dutch oven you can get your hands on.
Salmon is a river fish. Just letting you know.
@@bulja80085Cod isn’t and I believe that’s what he used for the second thing
@@spapeztheoctopus3249 well yeah, but point is even with the whole ocean you still couldn’t make all these recepies
you will also need to create your own primordial aquatic life that will eventually evolve into fish. this is simple: put some hydrothermal vents in the saltwater, along with some nucleotides, carbohydrates, proteins, lipids, and minerals, and strike the saltwater with some lightning. then wait.
YES been waiting for this one. I always felt like I was doing fish wrong. Thank you Babish!
I thought you knew everything. My reality is shattered.
Wait you here too!? The fish n chip is too Op it give me too much wight.
Do an episode where you rank different fish based on how good they taste.
And the great thing about these methods of preparing fish is how much xp they give you in your cooking skill.
Will fish and chips manage to keep its spot in the A tier or will they get demoted thanks to the tank item buffs and assassin nerfs?
"Like your landlord clings to your security deposit." Sounds typical. Lol
17 may- Babish makes this video
24 may- My canteen makes breadcrumb salmon in the same way
what the fuck kind of canteen serves that I want that kind of food in mine
My canteen never makes salmon because it's too expensive
im lucky to have potato wedges in my canteen
@@samuelwhitton8776 UK school dinners>US School dinners
@@HMSBreadnought i am fro. uk
Just tried the salmon as the first meal I've had in a long time that wasn't microwaved or takeout, and as the first time trying salmon at all. Gotta say, not bad.
Good job!
Takeout is best out
Yes salmon is so delicious
@@javi5810 until you have a bad salmon 🤢
I don’t think Babish likes his landlord
Does anyone?
Lol what he said was true though. Happened to me more than once.
dont trash your house then
Dennis Bradberry lol how naive are you? Most landlords will find any excuse to keep your security even if you leave the house immaculate.
quagleskarff agreed!!! That’s exactly the point Babish made
*The Bikini Bottom Massacre, Circa 1938 Colorized*
underrated comment
adequately rated reply
sad reac
Dear god
Memes make the world a better place
instructions unclear, fish got up and walked out
go fish
I choked on my saliva while reading your comment
Yooee😂
Leave Mr. Whiskers alone! He's a Cat not a Cod!
Did he sniff the potato skins? 🤨
I’m glad I wasn’t the only one who caught that
Not Neo the smell of freshly peeled potatoes is the best
Do you not sniff your potato skins?
I thought he was trying to eat them...
I cook with potatoes in various different ways pretty often and yeah, a freshly peeled potatoes smell fucking amazing, not sure why.
I know this video is a couple years old, and it may be the comments might not be viewed as regularly. However, I needed something quick and easy to feed my family and I instantly thought of this first easy recipe. Thank you Babish so much for your dedication to cooking, and bringing that love to all of us!!
"let's start out with something really simple"
Me: "Alright I'm ready"
*drops butter on pan*
Me: *breaks down and cries*
Fun fact: most people with a peanut allergy can actually have things fried in peanut oil because it's the proteins in the peanut that cause the allergic reaction, not the oil
I made your panko salmon recipe for my family and they absolutely loved it! They told me a bunch to leave a comment about how much they did and I really enjoyed it as well as a person who can never get enough salmon. It was really quick and easy and I enjoyed making it.
basics with babfish
AHAHAHAHAHAHAHAHA!!!!!!
*one of us*
*one of us*
*one of us*
Bass-ics with babfish*
basicany fishtano
Basics with Bafish
"Fish will cling to aluminum foil like your landlord clings to your security deposit"
Having some paperwork trouble with the move are we?
Oh lets see there was a mark on the wall which cost 200 dollars to repaint and a stain beneath the radiator no one can see, that another 50.
Let’s just throw in a hundred for the smell your neighbor makes but I’m too scared to go after him for
"administer one to yourself if necessary"
This is why I love you, Andrew
Made the first recipe three times so far! Really love it, thank you for making such easy to follow videos
This makes me want to pair a Chilean sea bass with an aggressive Zinfandel. Niles would be proud ;)
Fun fact Chilean sea bass is actually a cod, and before it was rebranded by a fish wholesaler in 1977 it was known as the Patagonian toothfish.
Goes well with Pinot Noir if you like reds.
i thought it was chilli and sea bass
It was also first considered a "trash" fish that no one wanted, the first company to purchase Patagonian toothfish used them for fish sticks and such as filler meat instead of at the time more expensive fish thinking people wouldn't notice. Patagonian toothfish are now over fished, along with all the fish used in this episode.
You ever think everyone could be giants and just walk over buildings?
I actually used your chicken video to make chicken and it came out great thanks babish
Lun Hing thanks babby*
Lun Hing
What else would you use the chicken video for if you weren’t cooking chicken?
Me too I made it for my mother on Mother's Day she loved it
I used his chicken video to make creme brulee and it came out terrible.
stufff stufffington I used it to make a pie it didn’t work either it’s almost like the chicken video doesn’t work with anything besides chick
"Like your landlord clings to your security deposit." Too true man, too true.
Hey Babish! Just letting you know I’ve been back to this video about once every two weeks for the past year to cook the bread crumb salmon for my wife. Thanks for making it so easy to love cooking and for not being terrified of cooking fish anymore
Let 👏 Those 👏 Flavors 👏 Get 👏 To 👏 Know 👏 Each 👏 Other 👏
Livy DiJoseph Don’t 👏 Forget 👏 To 👏 Wake 👏 Those 👏 Flavors 👏 Up 👏
i laughed way to hard at these comments
Scrape👏Up👏Those👏Crispy👏Brown👏Bits👏
why did u sniff the potato skin lol?
Thekrygaming _ lmfaoo
Cocaine comes from potatoes
Smells good
I was looking for this comment xD
To make sure it's a potato and not a time machine
This looks great! Although, as an official card-carrying Brit I'd say those chips are still way too thin, they look far more like French Fries than the Chip Shop chips we're used to.
Agreed. Chips are usually thick and normally have a crunchy outside but soft fluffy inside from the place i get mine from
If they aren't thicker than your wrist they aren't good enough
Those are called steak fries here.
"economical"
fish is more expensive than beef here in edmonton, alberta :(
*cries in $9 per pound for frozen white fish*
Really? My mom is from Calgary
Buy herring or sardines
Boston, MA: $3.99/lb frozen tilapia, same price as fresh chicken thigh
Washington state. $20+ lb fresh any fish
As a Brit who works in a chippy (fish and chip shop), i have to say those chips are far too dark and thin !! Starting them off in room temp oil allows more oil to be absorbed, which in turn makes the chips a tad too greasy
To get the perfect chippy chips, use room temperature potatoes cut about 1.5-2cm wide. If you prefer traditional chips like you describe (that is, crisp and firm) , cook at 150-160 for around 6 minutes/until they float. If you prefer them to be crispy on the outside but soft in the middle it is best to fry them twice: firstly at 130 for 6 minutes, then take them out and rest before refrying at 150-160 for around 4 minutes or until soft in the middle.
Otherwise, love the vid! The fish turned out really great, just needs to be doused in salt and vinegar
I've never seen tartar sauce in a chippy: the man wants gravy, curry sauce of mushy peas
Fred don't know how it is with Brits but I'm Aussie and tartar sauce is the fucking BEST on chips
oath. Hell, even tartar sauce and mushy peas is great with fish n chips.
australian here.
mushy peas are for meat pies.
tomato sauce is for fish and chips. take your vinegar and mayo and go fuck yourself.
agreed about the chips though
Thank you for saying it. I'd be pissed as all hell if I ordered chips and got those
Hey babby, did you see that video of italian dudes judging your carbonara? Lol i died inside but it was hilarious
Amandaxxcastilho link?
They were kind of mean, probably didn't even know he was recreating a dish from a tv show.
Yet you can't really blame an italian for going nuts after seeing garlic in carbonara.
link?
HAHAA it was so funny. Love babish but respect the classics
Link?
"350 degrees Fahrenheit" - "queen's english"
Metric system was created in France
Hey babish, in the spirit of Ramadan! Have you ever heard of Atayif? It is a middle eastern pastry sweet usually filled with cheese or nuts! I recommend you search it up and try making it! I also recommend if you do make it, to make the one where it’s fully closed and u see the cheese or nuts inside till you take a bite. It’s really good and a good dessert.
There are different ways to spell it in English- Atayif, atayef, Qatayef, katayef
"The batter side of fish"-Andrew Rea 2018
As an English person who eats fish and chips on a daily basis as it's the only national dish we have I would say bravo to the fish but those chips are too thin and too dark.
Yep - He talked about how to get them crispy when that's not really what you want with proper chippy chips, and defo too thin
Dontbescaredhomie92 yeah he made American French fries. Those are perfect for me!
Those are called FREEDOM FRIES.
Still looks like a delicious dish, but beer batter is traditionally made with a bitter not lager too.
J Arnett Yee harrr!
Damn it I don't know why I haven't found this channel sooner. I have been bingeing on Babbish for the last day and a half and love it.
I love when your mouth moves in time with your voice because your voice is so relaxing. You just seem like such a chill guy.
You should start recording books on tape, your voice is gloriously soothing.
goistoist omg so true
goistoist
He has a podcast called Bedtime with Babish where he reads stories and poetry. Enjoy!
Me: *watches this as I eat waffles and a toasted bagel.* Also me: "Wow I should totally make that"
Seriously I just love sitting down with a cold drink and just watch him it's amazing
"Season every part of your dish"
Me: * seasons salt *
North America!!! Please start draining your deep fried stuff by putting into a hot mesh/strainer thing and leaving it sit above the hot oil for a minute before you put it onto your paper towels!!! It works sooooooo much better to make less greasy crispy stuff. Tell everyone!!!
You don't need to teach the US how to deep fry stuff haha.
@@MooSaidChicken :)
But why fry stuff if you want it LESS greasy?
1:51 don't lie that yolk made it in to the bowl, but nice quick cutaway.
mcdouche2 what’s wrong with yolks anyway?
@@briancooley8777 Nothing wrong, but some recipes only call for egg whites.
By far the best weekend time chill videos
I love the way that he kind of sniffed the potato peelings before tossing them.
When babby said, “what if it’s Friday night and you want the badder side of fish” and he introduced fish and chips.
What he meant was the “batter” side of fish...and I don’t feel that witty banter received the love it deserves.
My best seller every fridays, fish and chips with a side of coleslaw. I like using cod tails, it's the most economical of quality and quantity for us. I like adding lemon zest and cumin to my dredge, also good for fish tacos. But I like going a little thicker on the batter with a little more lavender so its fluffier.
My best salmon is pan fried in a super hot wok then a sauce made of ginger, scallions, sugar, light soy, and dark soy over top...like a teriyaki.
Try beer battered rock fish. It has a single spine going down the middle which makes it a tad trickier but it's worth it. :)
Just made this.... some of the best salmon I’ve ever had! Amazing simple recipe
The Batter pun was excellent. Thank you.
him: ok we are making extremely simple fish thing
me: why do u need to toast breadcrumbs
"Chips translates to big fat greasy french fries, so we are gonna cut ourselfes"
Well alright then
Looks fantastic! Thank you for sharing
Made the baked fish for dinner last night and we LOVED it, so tasty!! Thank you so much for that awesome recipe ❤️👩🍳
More Basics Babby
Can imagine a "Baby Basics with Babish", with some parts maybe not on youtube.
*18+* SΈx for everybody: *SEXFENIX. CΌM*
What I expected: fish
What I got: MODELO TIME
This is my absolute favorite channel. x
Love Basics with Babish, would love to see a video on fridge/freezer essentials
I think it would be beneficial to do a video on how to store oils you have already use, or applications of bacon grease. Just thinks after the cook or proper cleaning/ pick up tips. Thanks!
bacon fat is better used as a body oil. nipples most effective.
Am I the only one that is slightly bothered by the sound gap in the intro?
I love it. It gives the music a cool dynamic. It's a really good intro vignette imo, but to each their own I guess :)
It's not by accident it's on purpose
Ive been binge waching these and every new episode i get to be bothered by it again
I'm ever so slightly bothered by it. Not enough to actually give a full fuck. Just a slight bother. Eyebrow raise with a touch of a shudder, finished with a mild pursing of the lips.
I hate it
Just tried the first salmon recipe. It was such a hit! Thank you!
I just made the salmon and omg it couldn’t have turned out any better thank you so much for all you do this channel has really made me found my love for cooking
Sitting here waiting on 2 salmon fillets with black pepper over top to be finished broiling, coincidence man, coincidence.
“Administer one to yourself if necessary.”
Yes. Please! 😂
I make this breaded salmon recipe all the time now. It's become a staple in my home. I love it!
Made this! It worked like a charm. Super simple dish and amazing flavor.
I want to say “unbelievable that you are number 6 on trending videos right now” but I absolutely believe it.
You are so freaking awesome and I’m super pumped to see how much recognition you have earned.
Killer video. Cooking fish can be intimidating to a home cook, but as usual, you make delicious recipes incredibly approachable.
maybe do a fish filleting video. i recently did my food tech practical exam with fish and there were no good, soothing fish filleting videos. (by this i mean to suggest cutting a whole fish, de-skinning / de-scaling, removing bones and filleting.
KadavaGHG have a look at the scott rea channel, a butcher who shows both cooking and preparation "from field to fork", he covers a lot more of the pre cooking preperation.
If my life ever gets an audiobook I would like Andrew to narrate please.
Andrew, I always really appreciate your awareness of common allergies 🤩 it's not something I see a lot of
"Wick up the flavours"
I like it.
Wake
Never left a big comment here, and no one will probably read it, but what about teriyaki salmon? It is hella simply too: you simply mix 1:1 sake with soy sauce before adding 2-4 tablespoons of sugar(depending on the taste) and then mixing in some sriracha if you want that nice spicy punch. Sesame seed oil, half of the tablespoon, will also be good as it will add this "Asian taste" to it. You take salmon, pepper and salt it before adding some oil to your pan/wok(I use sesame seed oil). You put salmon skin first onto oil, fry it until it is yellow before flipping. You cook the other side until it gets that nice colour, flipping it again onto the skin and then again, after some time, onto the salmon side. Then, you add in your mixed sauce while keeping heat high. Then, you simply flip it every 2-3 minutes while allowing the sauce to boil and reduce. After flipping salmon 4-5 times, you should have very tender salmon. At that point you turn heat off and allow sauce to fully reduce.
I’m an apprentice chef and I learn more from this series than I do from the actual chefs I work with
"BIGGER FISH TO FRY. LITERALLY." WORDSMITH LOOOOL
i cannot cook salmon
Well now you can!
good for you
Who else only watches him cook, but doesn’t cook?!😂😂😂
It'slegendary Lizard get a wife
I hope to someday.
It'slegendary Lizard Me
I started cooking thanks to him lol
Same here. He’s been the biggest influence on me in terms of cooking.
A prepared this tonight for a dinner party. I cannot tell you how easy and crazy delicious this is. My 10/10 go to dinner. Thank you so much
Tried this tonight. Fantastic recipe. Writing this one down.
In Mexico we call the unhealthy one: "Chicharron de Pescado" which basically means "Crackling Fish"
Alejandro Guerra Villegas what the, thats very specific. It's usually called pezcado empanizado
Nope, Pescado Empanizado its cooked on a pan with huge less oil hehehe ... when its "Chicharron de Pescado" its when its sumerge as Babish did on this video. I used to think that also, but my Grandma quickly corrected me and you know Grandmas knows best.
Technically a cod is a smaller fish to fry than a salmon.
Just made it! It's good!
Made both of these dishes and they were sooo so yummy!
How is fresh salmon economical, the stuff is €30/kilo here, steaks is cheaper
BamiBal Waayyyy cheaper in the U.S sorry dude
Salmon is still fairly expensive in the U.S. I would say. Definitely not my pick for economical fish.
yeah _ What fish do you usually have? I live in Toronto, and I can't stand most North American fishes. Besides Asian species, I only eat salmon cause all the other ones are too...fishy for me.
Elijah Mikhail I usually buy forzen fish, it's about half as cheap. Wich I don't really understand since i don't live that far from the coast.
It's cheaper to buy salmon steaks here too (the U.S.) that's what I usually get
Getting to the BATTER side of fish
*_badum tschhh_*
Made the fish and chips yesterday. Amazing! My palette and stomach thank you. My coronary arteries hate you. Worth it.
2 of my all time go to recipes. Quick, easy and tasty.
Your fish all cooked swimmingly.
......
I'll show myself out.
"Economically responsible way of making dinner" ? Mr. Babish do you realize how expensive fish is compared to any other types of meat or vegetables :D
Depends on where you live. Near the coast, fish is very cheap.
You can get salmson filets for 10 bucks
Just rewatched this video to make some Salmon Filets and they were absolutely delicious!
I made both recipes! Although I didn't have the mustard so I used lemon zest and garlic to flavor the "glue". But both turned out great! Thanks Babish!
Lmao, he got modelo beer
Sorry Andrew,
I got to the end of the vid, but the chips just look a bit burned, and draining on Paper Towels isn't the best either, as the oil just sits around and makes the food soggy.
They should be on a metal rack (like in fish and chip shops), but this is the first time on BwB that I've ever not wanted to eat the food that you made....
Chubb-R wooden rack is better
Flande leche
i feel like a lot of people like chips differently tho, they weren't burned they were just crispy, it still looks better than anything i could've made lmao
I personally love crispy, a little over done, fries. Kind of like the kind you get at a fair.
The fries were done perfect. British-style chips are fat and soggy. No thank you.
Thanks for sharing this. Just got done trying the bread crumb recipe. My family always complained when I'd try fish recipes and they'd always be too bland. This one was terrific! Putting this in the family menu rotation.
I made the salmon for dinner tonight. It was awesome! Thanks!
when did Vsauce start a cooking channel?
That’s not vsauce
It’s his long lost brother
You finally did a pescatarian episode and you didn't call your buddy Sauce Stache... its ok.. I'm ok.
Btw it looks amazing
I went to go sub to your channel just now. Seems interesting!!
Brit here: if you want your chips to not be greasy you really need to start with hot oil. The beer batter is always a good call. Lastly if you want those chips to pop then get some ghee in the oil. Gotta trust me on that ghee, it does good things to chips!
Literally was about to look this up and it popped up on my recommend, thank you “Babish” 🙌🏽🙌🏽🙌🏽
Please do Paddington Marmalade
aw I wouldve loved a custom sauce to go with the fish n chips
Pepsi Puppy mushy peas. Anything else would be blasphemous.
Bhaalgorn2302 gravy? Curry sauce? Tartar?
Mushy peas and tartare sauce. All you need with fish and chips.
source: am british
I like malt vinegar with mine but I’d honestly be down to try those other options
(Am American, no expert on fish and chips toppings lol)
Here's the traditional way to have it
Battered fish, chunky + soft chips (lightly fried, someone mentioned the process somewhere else), mushy peas, tartare sauce, fuckton of salt and malt vinegar. Best enjoyed by a seaside with tons of seagulls trying to nick yer bloody chips. Thieving little shits.
I was really hoping you would reference chef John once you brought paprika to the mix, since you have recently been referencing to him a lot. Great video!!
Judges: make a crispy fish
Me: *cooks the recipe if this video*
Judges: 10/10